REVIEW: Starbucks Eggnog Cream Cold Foam

Starbucks Eggnog Cream Cold Foam cup

If there’s something more highly anticipated than the Starbucks bear tumbler (too soon??), it’s the eggnog-flavored beverages. The last time we saw eggnog at Starbucks was in 2020, and for some, that was a long five years. Along with the iced or hot latte, there’s now an Eggnog Cream Cold Foam that can be mixed and matched with other drinks to your liking.

I decided that the best drink to pair with the Eggnog Cream Cold Foam was a standard cold brew. I wanted the cold foam to shine and have a blank canvas for me to work with.

Well, let me tell you, folks, if you want eggnog, stick to the lattes. I was so excited… and then very disappointed.

Starbucks Eggnog Cream Cold Foam top layer

Starbucks Eggnog Cream Cold Foam from top

The cold foam’s flavor was good on its own. If you gave me a cup of that and a spoon, I think I’d kick my rating up a couple of notches. I appreciated the slightest sweetness and how it made the cold brew creamier. However, the flavor died just as quickly as the cold foam dissolved into the drink. I don’t think I’ve ever seen the cold foam dissipate as quickly as this one. Within 10 minutes, it was completely gone from the top. And the eggnog flavor I got while it was alone did not come through once it disappeared. Perhaps the cold brew was too strong, overpowering the foam’s flavor? I’m honestly still willing to give this one another shot, and a regular iced coffee with it might be on the horizon…

I could also see this working if you wanted to jazz up a vanilla latte and didn’t want the full eggnog flavor – just the cold foam. But if you do try, just be prepared that it might not live up to the flavor potential.

Purchased Price: $5.50 ($4.25 for a tall cold brew + $1.25 for the Eggnog Cream Cold Foam)
Size: Tall
Purchased at: Starbucks
Rating: 4 out of 10
Nutrition Facts: No nutrition numbers available for cold foam.

1 thought on “REVIEW: Starbucks Eggnog Cream Cold Foam”

  1. I’d love a comment from someone who works at SBUX but there’s something in the way cold foam is prepped that makes it wildly inconsistent from barista to barista. I’ve had it dissolve in seconds, and I’ve had it last til the end of the drink. I actually barely ever order it anymore because if you get the first kind, which I seem to about half the time, it’s absolutely not worth the upcharge.

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