It’s almost Memorial Day, aka the unofficial start of Summer, aka prime grilling season (you know, if you’re the type to relegate your outdoor meat cooking to only one particular time of year).
In the spirit of the season, Pringles is teaming up with Miller Lite beer to bring a few different types of beer-inspired grilled meat potato crisps to store shelves: Grilled Beer Brat, Beer-Braised Steak, and Beer Can Chicken. (If you’ve never had beer can chicken, it’s where you stick an opened can of beer up a chicken’s butt before grilling it, ostensibly to… infuse the chicken meat with the essence of beer? It doesn’t actually make it taste like beer in my experience. Maybe it keeps the chicken moist, I’m no food scientist.) Anyway, although I don’t drink beer nowadays, I DO eat Pringles — and chicken, brats, and steak — so I tried all three.
Beer Can Chicken: The worst of the bunch. Not bad, but not good. Very neutral, in other words. These tasted like regular Pringles, honestly, that were maybe just a little… off. I heard someone online suggest that they tasted like chicken ramen packets, and someone else excitedly agreed, but I didn’t get that sense AT ALL. A Pringle flavored with chicken ramen seasoning would have been much better (though probably not accurate for Beer Can Chicken and chicken ramen seasoning Pringles have already been done). I found myself tired of these after two crisps.
Beer-Braised Steak: Interesting, and better than the BCC, but I wasn’t in love with these, either. There was definitely more of a meaty essence with these — even, dare I say, steak-meat — and a decent charcoal hint at the beginning, but it felt like it was all right up front on the chip, with no nuance or longer-lasting flavor.
Grilled Beer Brat: The best of the bunch, if only because it felt the truest to its intention. Though I still didn’t get any “beer” flavoring, this one nicely mimicked an actual grilled brat. My only complaint was the same as with the Beer-Braised Steak version — the flavoring could’ve used a little more oomph. All of the seasoning seemed to be at the beginning of the tasting, and I didn’t really feel like it warranted eating a bunch to get that good initial taste.
Because I wanted to know if I could trust my taste buds — and the Pringles food scientists to get it right — I blind taste tested each to see if I could pick out which one was which. The Chicken’s blandness was unmistakable — I guessed it on my first go-round. The other two took a bit more work. I initially mixed up which was which, but after having about three of each, I got them correct. Additionally, I tested them on my daughter, who went in with zero knowledge of the intended flavors. She thought the Chicken was “regular Pringles,” Steak was “garlic,” and Brat was “mint.” She also declared that she didn’t like any of them, and was scandalized that I tried to give her beer. Kids, am I right?
Purchased Price: $2.00 (each)
Size: 5.5 oz cans
Purchased at: Walmart
Rating: 5 out of 10 (Chicken), 6 out of 10 (Steak), 7 out of 10 (Brat)
Nutrition Facts: (14 Crisps) 150 calories, 9 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 170 milligrams of sodium Brat/Steak 180 milligrams of sodium Chicken, 17 grams of carbohydrates, less than 1 gram of fiber, 0 grams of total sugars, and 1 gram of protein.
I assume there is no actual alcohol in any of these chips. Sounds like the kind of “weird Pringles” flavors I might find at Ollie’s — and I predict these will end up at Ollie’s within the year. (I’d still probably try them at that point, though, at least once.)