Chips and dip: a tale as old as time.
Chips flavored like dip: a tale nearly as old as time.
People clamoring about bringing back discontinued chips that taste like dip from the glory days of pre-iPhone America: a tale as old as two decades.
Yes, for the first time in nearly 20 years, since this website’s inception, Guacamole Doritos are back on shelves. Originally running from 2003-06, this green-clad bag of vibrantly green tortilla chips has been the source of constant internet buzz and early aughts nostalgia. I am sure I had these at some point, but I have no recollection of, or specific love for, the original, so I’m going into this with an open mind and fresh tastebuds.
Biting into my first well-seasoned chip (always gotta pick a properly dusted one to start), there is no doubt these taste like guacamole. I immediately get that distinct, fatty, earthy avocado taste, rounded out by garlic, onion, and a touch of citrus. It truly tastes like I dunked a crispy chip into squishy dip. Quite marvelous.
Interestingly, the more I eat, the more the flavor moves away from avocado and into cheesy corn territory. This isn’t bad; it’s just different and not avocado. Some chips have a flavor that stacks, especially spicy ones, where the profile is initially subtle and then builds into a crescendo of flavor. These are different. They start boldly guac-y and then taper down to a spiced (not spicy) creamy cheesy taste with a hefty dose of corn chip. Still good, but that big-bowl-o-guac party vibe is drastically toned down.
Taking a look at the ingredients list, I’m not surprised to find sour cream, cheddar cheese, Swiss cheese, whey, AND butter all in the mix. Yet there is no powdered avocado or other science-adjacent ‘cado in sight. I am still remarkably impressed by how on-the-nose the guacamole presence is on the first couple of chips, and how this myriad of other components, combined with “natural and artificial flavors,” created such a perfect impersonation.
The good news is that even if the flavor does dwindle a bit, what’s left is still very good and worth the purchase of at least one bag for Doritos lovers. However, something tells me that the nostalgia chasers may not enjoy them as much as I do, or at least as much as they did in 2004, since our new, matured experiences can rarely live up to the memories we hold dearly in our minds.
Purchased Price: $2.69
Size: 2 5/8 ounces
Purchased at: Circle K
Rating: 7 out of 10
Nutrition Facts: (11 chips, 28g) 150 calories, 8 grams of fat, 1 gram of saturated fat, 170 milligrams of sodium, 17 grams of carbohydrates, 1 gram of fiber, 0 grams of total sugars, and 2 grams of protein.
Am I the only one who think guacamole tastes like dirt?
I loathe avocado in any form, so I’m sure you’re not alone, Eric!
No avocado for me either, Eric and T! I’ll never understand why it’s so popular and trendy. So see, you’re definitely not alone!
I also hate avocados. I think it’s partially a texture thing, but I don’t like the taste either.
My thoughts exactly, Elizabeth!
I don’t mind avocado, but the taste really isn’t that impressive TBH.
Not a fan of these Guacamole Doritos. Had such high hopes. My co-worker said they tasted like Long John’s Fish Sticks. Now I can’t get that out of my head when trying/tasting these.