As you can see, the most intriguing ingredient of the Taco Bell Black Jack Taco is its black shell, which looks like its been either out in the sun for too long, touched by the Grim Reaper or farted on by someone who just ate food from Taco Bell.

The black taco shell is the ONLY thing interesting about the Black Jack Taco and I think it’s the ONLY reason why people are buying it. It’s just like Playboy Magazine; guys only buy it for the pictures of nude women inside. The articles are only there so that they have something to read during their refractory periods.

While it may look interesting, the black taco shell is like Lady Gaga when she picks something to wear, it doesn’t have much taste. It tastes like Taco Bell’s normal yellow taco shell, which I guess I should be glad about, since my imagination believes if the black taco shell were to have a flavor it would be gangrene.

The filling has the same seasoned ground beef, shredded lettuce, and shredded cheese you will find in 75 percent of the items on Taco Bell’s menu, so it’s not worth writing about beyond the almost 40 words in this sentence.

The Black Jack Taco also comes with a white pepper jack cheese sauce. The white sauce combined with the black shell give the taco a color contrast usually found with piano keys, TV’s made before the 1960s and Spy vs. Spy comics. While not as interesting as the black taco shell, the slightly spicy pepper jack cheese sauce does give this menu item some flavor and spice, although it’s not as tasty as Taco Bell’s nacho cheese and Volcano sauces.

With all the ingredients combined, it creates a taco with a taste that doesn’t really impress me. The pepper jack sauce isn’t bold enough to me and the shell is only for show. But it’s what I expected from Taco Bell — taking whatever ingredients they have, pouring them into fine China, sticking them in a China shop, releasing a bunch of bulls in the shop and whatever ingredients weren’t trampled on gets chosen for the next menu item.

The Black Jack Taco is only around for limited time, but it’s not something I’ll miss when the Fast Food Grim Reaper takes it away.

(Nutrition Facts – 1 Black Jack Taco -210 calories, 17 grams of fat, 4.5 grams of saturated fat, 0.5 grams of trans fat, 35 milligrams of cholesterol, 430 milligrams of sodium, 6 grams of carbohydrates, 2 grams of fiber, 1 gram of sugar, and 8 grams of protein.)

(NOTE: Grub Grade said it was decent. Junk Food Betty liked it a lot. Review Spew gave it a 2-star rating…barely. Fast Food Reviewed said it was okay. Would I Buy It Again wouldn’t buy it again.)

Item: Taco Bell Black Jack Taco
Price: $1.09 (almost everywhere else it’s 89 cents)
Size: 1 taco
Purchased at: Taco Bell
Rating: 5 out of 10
Pros: Black taco shell looks interesting. Something different to order. Pepper jack sauce had a little spice to it. Playboy Magazine.
Cons: Black taco shell is just for show. Pepper jack sauce wasn’t bold enough for me. Not something I would miss when it’s gone. Lady Gaga’s wardrobe choices. Black taco shell looks like its been touched by the Grim Reaper.

Where can you find an apartment, a vintage Megazord and possibly the love of your life, or just someone who can accompany you to a dance instead of a long distant relative with a killer overbite and the annoying personality combo of Marie Osmond and Elisabeth Hasselbeck? No, it’s not your local flea market, although I have heard of people scoping out sexy “honeyz” and “ballaz” as well as counterfeit designer bags by Preda, Zoach and Lou E. ViTon (I think that’s the name of the guy who owns the hoagie shop by my apartment). If you’re looking for love or something else, look no further than everyone’s semi-slutty friend, the Internet, at a little known place called Craigslist.

Craigslist provides hours and hours of comedy when I am trying to accomplish work that includes coming up with new double entendres, or perfecting the “That’s what (insert pronoun here) said” routine. The best part of Craigslist is the personal ads. You won’t find 1,000 dimensions of connectivity that can help you find the person who enjoys long walks on a nude beach as well as Bukovinian Dance. Instead, you’ll find people that cut to the chase and just tell you what they want (what they really, really want) by simple, sometimes abbreviated phrases like: BIG DIK WNTD 4 GDTIME.

The Taco Bell Pina Colada Frutista Freeze is the offspring of two beloved food items that found each other via Craigslist, the Metro, or a VH1 reality show. You have the older-than-it-looks Slushie (or in Taco Bell’s case, the “Freeze” portion of the Frutista Freeze), who, let’s be honest here, has been around the block with everyone from Coke to Pepsi, and even had a bi-curious rendezvous with Punchy, the Hawaiian Punch dude. Then there’s the sexy, oh so sweet and juicy pineapple (aka the golden fruit of lusciousness). Delicious and nutritious on its own, yet it seems to me that this fruit is always teaming up with something not so healthy, like sugary syrup or cake that is served upside down. This latest marriage is no exception.

Now, I must admit, I do like pina coladas, but I absolutely fucking hate getting caught in the rain, and I won’t even attempt to try a Feathered Peacock Pose. That being said, I was looking forward to the Pina Colada Frutista Freeze. The first sip didn’t whisk me away to some paradise where I would ride a white stallion on the beach; instead it brought me back to when I would order virgin versions of the beverage on Caribbean cruises with my folks. I haven’t consumed a pina colada (both virgin and whore) in quite sometime, but Taco Bell’s version fulfilled my pina colada desires.

The slush part, which is a perfect combination of coconut and pineapple, could be great on its own. But when you throw pineapple cubes on top, it just elevates this icy beverage into something a little classy. Yes, I just called something produced by Taco Bell classy. The Frutista Freeze comes in one size, which absolutely sucks because, just when you’re about to reach frozen beverage orgasm, it’s all gone. The only thing missing from Taco Bell’s Frutista Freeze (besides alcohol to all of us of legal age) is the little umbrella. And as everyone knows, that little umbrella means everything when sipping on a frozen pina colada.

(Nutrition Facts – 1 Frutista Freeze – 230 calories, 0 grams of fat, 20 milligrams of sodium, 58 grams of carbohydrates, 0 grams of fiber, 48 grams of sugar and 0 grams of protein.)

Item: Pina Colada Frutista Freeze
Price: $1.99
Purchased at: Taco Bell
Size: 479 grams
Rating: 8 out of 10
Pros: Sweet icy goodness. Real fruit. Making fun of people that try to find true love by sleazy means. Finding vintage 90’s toys. Fat free.
Cons: No umbrella. Getting caught in the rain. Only comes in one size. Marie Osmond.

Why must Taco Bell insist on painting the taco shell red for their Volcano Taco to let you know that it’s spicy? Most of us are probably functionally retarded during the times we’re eating there at two in the morning, but it doesn’t give them carte blanche to rub it in our faces. We shouldn’t take this lying down, no matter how fat and lazy their food has made us!

This is Taco Bell flipping us off with one hand and biting their thumb with the other. We already knew that their product wasn’t healthy, but now they’re basically admitting the food is by no means real or to be taken seriously. You might as well swing by the drive-thru window and ask for a cup of Play-Doh so you can make your own taco shells at home.

Aside from the food coloring, I was excited about the prospect of a new affordable taco with a “cheesy lava sauce” that would allow me to spew fire and blow smoke from my head. As I was figuring out the logistics of trying how to make a taco stand up for a picture, I had two of my buds perform an informal taste test.

The first looked rather disgusted and deadpanned that it “tastes like old mayonnaise” as he reached for a bottle of beer.

The second response started off more promising. “I like it better than a regular taco,” he nodded, before continuing, “I’d probably give it a 4 out of 10.”

Apparently, he doesn’t like Taco Bell’s regular tacos very much.

I agree with his score, but not with his original assessment. Taco Bell’s original tacos are unabashedly generic Tex-Mex tacos, but they typically hit the spot. Even doused with hot sauce, the smattering of iceberg lettuce does an admirable job of being a refreshing palate cleanser.

With the Volcano Taco, the cheese sauce overwhelms all of the other ingredients and leaves you with a rather tangy aftertaste. I wouldn’t say that it tastes like bad mayonnaise, but it does have a pretty thick and heavy mouth feel which threw me off a bit. In regards to the heat, I’d say that the red shell warning was unnecessary. It’s moderately spicy, but it’s not anything that will have you blowing fire or reaching for the nearest icy beverage.

Unless, of course, it’s to wash the taste out of your mouth.

(Nutritional Facts – 1 taco – 240 calories, 150 calories from fat, 17 grams of fat, 5 grams of saturated fat, 0 grams of trans fat, 35 milligrams of cholesterol, 490 milligrams sodium, 14 gram of carbohydrates, 3 grams of fiber, 1 gram of sugar, and 8 grams of protein.)

Item: Taco Bell Volcano Taco
Price: 89 cents
Purchased at: Taco Bell
Rating: 4 out of 10
Pros: Cheaper than most of their items that come with cheese sauce. Moderately spicy. The ability to breathe fire.
Cons: Not nearly as spicy as advertised. Tangier and thicker sauce than I expected. Sauce masks the taste of lettuce, beef, and shredded cheese. Aftertaste is not pleasant.

If there’s one thing Taco Bell is exceptional at it’s coming up with unimaginative products that seem like they were created by blindly taking ingredients from their other menu items, flinging it against a wall and whatever sticks is their new product. Other fast food joints would call that a gift, I call that a pain in the ass for the person who has to clean it up. The Jalapeno Chicken Melt and the Fajita Steak Melt are the two newest culinary clusterfucks from Taco Bell.

The Jalapeno Chicken Melt consisted of rice, two types of cheese, tender grilled chicken, pickled jalapenos, and a sauce that was like a spicy barbeque in between a soft flour tortilla. The jalapeno obviously added heat, but just like trying to have a two-way conversation with Tyra Banks, it overwhelmed everything else and was just annoying. In every single bite there was a jalapeno, which is good for those who enjoy heat, which I do, but it really killed the overall flavor. I could only eat two-thirds of it and didn’t feel like devouring the whole thing, but then I looked at the uneaten piece, thought about the skinny, starving models on America’s Next Top Model, then wondered to myself, “I bet their brains are about this small,” and threw the rest away.

Compared with the Jalapeno Chicken Melt, the Fajita Steak Melt was like music from Sugar Ray — pussy mild. It had the typical ingredients found with most fajitas: steak, onions, red & green peppers, and two types of cheese in a soft flour tortilla. I also think there was a sauce because some kind of liquid kept oozing out of it while I tried to eat it. In this “dish,” and I use that term lightly, the steak was tender and the veggies had a slight crunch despite being pretty limp, but the overall flavor of the Fajita Steak Melt can be described in three words: blah, bland, boring.

Perhaps the most disappointing thing about these Taco Bell Melts is that they aren’t as cheesy as their commercials claim, which show cheese being stretched from the melt into the mouths of people who were paid stick it in their mouths, but neither Taco Bell Melt I ate came close to what was in the commercial. Overall, each melt was decently sized and was like a fiesta in my mouth, if that fiesta had no people, an already cracked pinata without any candy on the ground, empty bottles of tequila, and coolers filled with warm Corona Beer without a lime for miles.

(Nutrition Facts – 1 melt – Fajita Steak Melt – 460 calories, 22 grams of fat, 11 grams of saturated fat, 1 grams of trans fat, 60 milligrams of cholesterol, 1310 milligrams of sodium, 40 grams of carbs, 3 grams of dietary fiber, 4 grams of sugar, and 26 grams of protein. Jalapeno Chicken Melt – 520 calories, 22 grams of fat, 11 grams of saturated fat, 0.5 grams of trans fat, 65 milligrams of cholesterol, 1810 milligrams of sodium, 51 grams of carbohydrates, 3 grams of dietary fiber, 4 grams of sugar, and 29 grams of protein)

Item: Taco Bell Melts (Fajita Steak & Jalapeno Chicken)
Price: $3.29 each
Purchased at: Taco Bell
Rating: 4 out of 10 (Fajita Steak)
Rating: 4 out of 10 (Jalapeno Chicken)
Pros: Decent sized. Chicken and steak were tender. Available for a limited time. The ease of developing future menu items at Taco Bell.
Cons: Not as cheesy as its commercial claims to be. The jalapeno in the Jalapeno Chicken Melt overwhelmed all the other flavors. The Steak Fajita Melt was pretty bland. Trans fat. A fiesta without any people. Trying to have a two-way conversation with Tyra Banks.

I think nachos were invented by someone who was either really high or really hungry. That is perhaps the reason why nachos look so good when you’re really high or really hungry.

Just like boob jobs, nachos come in different forms. I think someone’s momma once said, “Life is like a plate of nachos, you never know what you gonna get.”

Sometimes you get nachos with just cheese. Other times you get nachos with chili and cheese. Some nachos come with cheese and refried beans. Nachos can come with guacamole, sour cream, and/or salsa. Some nachos come in a tortilla chip sombrero you can wear outside to protect you from the sun.

Sometimes you get a whole bunch of chips and not a lot of other toppings, but that’s not nachos, that’s just chips somebody accidently spilled some stuff on.

(Editor’s Note: That last paragraph sounded like a Mitch Hedberg joke and I can imagine him saying it in my head, but I don’t think it’s one. I hope.)

Nachos may not be the prettiest food when you’re sober or not really hungry, but you have to admit they look much better than Tara Reid or Courtney Love in a bikini. Actually, nachos do a great job with satisfying one’s appetite, while seeing Reid or Love in a bikini makes one lose their appetite.

Just to let you know, I’m not high right now, but I do think that the new Taco Bell Zesty Nachos are a metaphor for life. It comes with tortilla chips, seasoned beef, zesty nacho cheese sauce, tomatoes and sour cream. Each of those ingredient represents a part of every individual.

The tortilla chips represents one’s mind. Much like tortilla chips, the mind can easily crack, but also like tortilla chips, your mind can hold a lot. A single tortilla chip has the power to hold seasoned beef, cheese, tomatoes and sour cream, while your mind can hold memories, online passwords, lame knock knock jokes, dialogue from Star Wars movies and horrifying images of celebrities in bikinis.

The seasoned beef is like the muscles on your body, because the beef is technically muscle from a cow. The zesty nacho cheese sauce is like your soul, because when you pass on your soul will still be around and when you pass gas the nacho cheese sauce smell will still be around. The tomatoes represent your heart, because just like your heart, tomatoes are red as well. Finally, the sour cream is your experiences. Your bad experiences are the sour part, while your good experiences are the creamy part.

All that stuff put together makes you and who you are, and unless you’re an asshole, it’s a good thing.

Okay, those last few paragraphs sounded like I was high, but I was not. I think I’m just hungry, because one of these Taco Bell Zesty Nachos wasn’t enough to fill me up. I’ll admit that it was good and for a buck and a half I shouldn’t expect much, although for the rest of the United States, it costs only 99 cents.

Despite having the meal-like nutritional values of 470 calories, 32 grams of fat, 1.5 grams of trans fat, 40 mg cholesterol, 730 mg of sodium, 34 grams of carbohydrates, 4 grams of dietary fiber and 10 grams of protein, I think the Taco Bell Zesty Nachos make a much better snack than a meal.

(Editor’s Note: Thanks to Impulsive Buy reader Daniel for letting me know about the Taco Bell Zesty Nachos. Thanks to him, I think my trans fat intake is about to go up.)

Item: Taco Bell Zesty Nachos
Price: $1.49 (99 cents for the rest of the country)
Purchased at: Taco Bell
Rating: 4 out of 5
Pros: Tasty. Kind of cheap for me, but really cheap for the rest of the United States. Makes a great snack. Nachos are a metaphor for life. The human mind.
Cons: Small serving size and not filling, but kind of worth it for the price I paid. Messy. 1.5 grams of trans fat. Tara Reid or Courtney Love in a bikini. Nachos without a bunch of toppings. Being an asshole. Taco Bell prices on this rock in the middle of the Pacific Ocean.