What is up with Taco Bell’s double dose of collaborations at the same time? Currently on the menu, there’s the Flamin’ Hot Grilled Cheese Burrito and this Frank’s RedHot Diablo Crispy Chicken Soft Taco (there’s also a burrito version). Taco Bell should’ve gone for a Flamin’ Hot Frank’s RedHot collab in one product. That would’ve been hot and one long product name.

The highlight of the limited-time menu item is the sauce, which is a combination of Frank’s RedHot Buffalo Sauce, Taco Bell’s Diablo Sauce, and tangy ranch. Looking at that lineup makes me think this could’ve been a crazy collaboration between Frank’s RedHot and Hidden Valley Ranch. Two words: sauce synergy!

But there’s a more critical issue I must focus on.

Yes, my order looks like the flour tortilla is throwing up cheese, pico de gallo, purple cabbage, and lettuce, with Frank’s RedHot Diablo Sauce drooling out of the side of it. I guess the crispy chicken strip would be the tongue? I’m not sure if the person who made my order was being loosey goosey with the ingredients because of the lunch rush, but my taco was thiccco. And, as expected, with the unusual amount of taco roughage, a lot of it lost to gravity.

Despite the Sizzler salad bar in my taco, the Buffalo flavor stands out. However, it’s hard to determine how the folks at Taco Bell Diablo-fied it because it tastes like a standard vinegary and smoky Buffalo sauce, and it’s not noticeably hotter. There’s a spicy kick to it that I’d rate a three or four on my personal heat scale, but I don’t think adding the Diablo sauce turns up the fire. Finally, I don’t taste any tanginess from the ranch, although its creaminess is evident.

But I’m fine with the condiment not tasting like a unique mashup because I enjoyed the Buffalo flavor. But what I also liked was the vegetable smorgasbord. The acidic bursts from the tomatoes complement the spicy orange sauce, and I liked the crunch of the purple cabbage that enhanced the chicken strip’s texture. Although a little dry, the chicken strip was meaty and went the entire length of the tortilla. But its flavor was blocked by the Buffalo, which I didn’t mind.

Overall, Taco Bell’s Frank’s RedHot Diablo Crispy Chicken Soft Taco is delicious, and I enjoyed it enough to order it again during a subsequent visit. While the second one wasn’t as stuffed as my first one, it was just as tasty.

Purchased Price: $3.79*
Rating: 8 out of 10
Nutrition Facts: 250 calories, 11 grams of fat, 3 grams of saturated fat, 0 grams of trans fat, 25 milligrams of cholesterol, 710 milligrams of sodium, 27 grams of carbohydrates, 3 grams of fiber, 2 grams of sugar, and 11 grams of protein.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.

Finally, something new from Taco Bell that won’t make a big dent in my contactless payment wallet.

The chain’s new Dulce de Leche Cinnabon Delights are warm donut holes stuffed with Dulce de Leche filling and dusted in salted caramel sugar. At two bucks or so for a two-pack, they’re at a level where it’s easy to add them to an order without the guilt. They’re also available in a 12-pack for sharing, binging, or adding guilt. However, I found them to be mediocre and not worth the 12-pack.

To test these and save money, I picked up a two-pack, and upon inspecting their exterior, they looked good. The salted caramel sugar gives every bite a sugary crispiness that somewhat makes up for the lack of crispiness from the dough’s fried exterior.

While dragging my tongue across the sugar like I’m a horse at a salt lick, I noticed a very weak caramel taste that didn’t have any saltiness. However, I knew that it would be the Dulce de Leche filling that I should be dulce de licking to get most of the flavor. And that filling was…meh. I’m not sure it hits the milky notes of dulce de leche, and instead tasted like a weakened caramel sauce.

Maybe it tasted weak because there wasn’t a lot of sauce stuffed into it. Looking back at my original Taco Bell Cinnabon Delights review, I noticed they were stuffed wall-to-wall with filling. What I saw in these new desserts seemed to be mostly dough, making them significantly less impressive than the original Taco Bell Cinnaballs.

While Taco Bell’s Dulce de Leche Cinnabon Delights are passable, I believe the previous original Cinnabon Delights are superior, much like Taco Bell’s old slogan “Yo quiero, Taco Bell” and the chihuahua that said it is better than any advertisement the chain has produced since.

Purchased Price: $2.59*
Size: 2 pack
Rating: 5 out of 10
Nutrition Facts: 160 calories, 9 grams of fat, 3 grams of saturated fat, 5 milligrams of cholesterol, 140 milligrams of sodium, 16 grams of carbohydrates, less than 1 gram of fiber, 6 grams of sugar, and 2 grams of protein.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You might pay the advertised $1.99 price.

I know sauces don’t have feelings, but if they did, Taco Bell’s new Sweet Chipotle BBQ Sauce must be feeling insecure because in the new taco and burrito that feature it, it has to share the tight Tex-Mex space with another sauce — Spicy Ranch. I can imagine what this dark colored topping might be thinking, if it could think.

“Am I not good enough by myself?”

“What do I have to do for Taco Bell to believe in me?”

“Should I request a trade and go to another fast food chain?”

Well, all those thoughts are moot because with the Taco Bell Sweet Chipotle BBQ Crispy Chicken Taco, that white creamy topping added nothing in terms of flavor or heat to my order, so I’m not sure why Taco Bell included it in the first place. Along with two sauces, it features the same ingredients as previous Crispy Chicken Tacos: a crispy chicken strip, purple cabbage, lettuce, pico de gallo, and shredded cheese all wrapped in a flour tortilla.

Now, let’s discuss the dark-colored Sweet Chipotle BBQ Sauce, which is good, but I don’t taste anything unique or special. It has the familiar smoky and sweet flavors I’ve tasted with other fast food barbecue sauces. It lacks a Taco Bell-esque flair that evokes the fast food chain. There’s a slight kick, but it’s so mild that I don’t want to say it’s a kick. It’s more like sticking your foot out during the hokie pokie.

While the barbecue sauce tasted familiar, I enjoyed the flavors it added to the chicken and the taco. But it also gives everything a standard chicken nuggets/strips dipped into BBQ sauce vibe. I wouldn’t be surprised if it ends up being a sauce for the chain’s dippable chicken offerings. Despite the two sauces within the tortilla, my chicken strip had a decent crunchiness, which was enhanced slightly by the colorful purple cabbage. The tomatoes and onions in the pico de gallo added bursts of flavor that complement the condiment. However, the Taco Bell-obligatory smattering of cheese didn’t make a difference.

The $2.79 advertised price for Taco Bell’s Sweet Chipotle BBQ Crispy Chicken Taco is twenty cents less than McDonald’s Snack Wrap, but it appears to be more than twenty cents less substantial than the Snack Wrap. Even with all the colorful toppings and sauces, it still seems a tad pricey when compared to McDonald’s wrapped chicken strip. However, while I do wish it were a little cheaper, this barbecue sauced taco is still something I’d order again.

Purchased Price: $3.99*
Rating: 7 out of 10
Nutrition Facts: 270 calories, 13 grams of fat, 3.5 grams of saturated fat, 30 milligrams of cholesterol, 690 milligrams of sodium, 29 grams of carbohydrates, 3 grams of fiber, 4 grams of sugar (including 2 grams of added sugar), and 11 grams of protein.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did. The advertised price is $2.79.