What is it?

Pringles in seven layers – Refried Beans, Sour Cream, Salsa, Guacamole, Cheese, Black Olives, and Chives.

How is it?

These chips are poppable. In fact, these chips might very well be unstoppable!

Right from the jump, Pringles nails it. The smell of Mexican spice and tacos resonates from the tennis ball tube the second you pop the lid.

When it comes to chips that are supposed to mimic multiple flavors, I usually find that one is always more prominent than the other. Here, Pringles had to juggle seven, and I give them major props for doing it so admirably.

While I do think the cheese and an overall “taco-style spice” are most noticeable, I was able to convince myself I was tasting every layer.

With a little concentration, I got the guac, slightly spicy salsa, sour cream and onion, and even the black olive flavor. These do taste like your standard summer 7 Layer Dip. I literally had some the day before eating these chips, and I’m impressed.

Is there anything else I need to know?

I don’t have much to nitpick here, but I will say that I would really like to try this flavor dust on a Doritos-type of tortilla chip. They remind me of the classic Doritos Taco flavor except on a potato chip, which knocks them down a tad. That being said, I think this flavor is better suited for a Pringles potato “crisp” than a standard Lay’s potato “chip.”

Conclusion:

This is a solid Pringles flavor. I’d recommend it wholeheartedly, but feel I should at least mention the fact they’re slightly spicier than I expected. The salsa element here may be a step up from “mild,” so know that going in. The aftertaste will trick you into thinking you just had a delicious Mexican dinner.

Purchased Price: $2.50
Size: 5.5 oz. can
Purchased at: 7-Eleven
Rating: 8 out of 10
Nutrition Facts: (about 15 crisps) 150 calories, 9 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 190 milligrams of sodium, 16 grams of carbohydrates, less than 1 gram of fiber, less than 1 gram of sugar, and 1 gram of protein.

To get an idea of what the Dollar General-exclusive Nashville Hot Chicken Pringles tastes like, you can look at the front of the can that features a sandwich with a sauced up piece of fried chicken topped with pickles. There are also cowboy hats involved, but I’m 100 percent sure there won’t be any cowboy hat flavor.

We can probably thank KFC for this, which rolled out its version of Nashville Hot Chicken two years ago and put the dish, which has been around for decades, into our culinary conscious.

While KFC’s Nashville Hot Chicken is spicy, greasy, pickle-y, and finger lickin’ good, these Nashville Hot Chicken Pringles are a little spicy with a mild pickle flavor, not greasy at all, and did cause some finger lickin’.

The pickle is the most striking, not because it’s the most pungent, but because it gives me flashbacks of Cheeseburger Pringles and all the other cheeseburger-flavored snacks I’ve had. I can’t get that out of my mind as I eat each crisp, which kind of messes with my head trying to wrap itself around the idea that these are Nashville Hot Chicken-flavored Pringles. The vinegar and onion powder don’t help either, as they also make it taste more like a burger.

The only ingredients that prevent me from thoroughly thinking these are Cheeseburger Pringles are the cayenne and paprika, which do well to represent the chicken dish’s spiciness. The mild heat doesn’t instantly hit me. It takes eating a few before it builds up to a simmer, which is as high as it goes.

There’s also a bit of bread flavor, but I don’t get any poultry or fried flavoring initially. I like what I taste, especially the tickle of pickle mixed with some spice, and it’s worth a try. But I don’t know if does authentic Nashville Hot Chicken justice. My only experience with the dish is what KFC offers, and these crisps don’t exactly taste like that.

With all that said, I wrote most of this review before I ate two-thirds of the can. Since passing that mark, I’ve noticed the crisps I’ve eaten since then have an almost negligible pickle flavor, a stronger hot sauce flavor, and a little chicken/meatiness comes though.

I don’t know if this is some production error or something, so your can may vary. But I enjoyed the crisps a lot less this way because I want to taste the pickle’s tang.

DISCLOSURE: I received a free sample from Pringles to review. Being given samples did not influence my review in any way.

(Nutrition Facts – about 15 crisps – 150 calories, 9 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 240 milligrams of sodium, 16 grams of carbohydrates, less than 1 gram of fiber, less than 1 gram of sugar, and 1 gram of protein.)

Purchased Price: FREE
Size: 5.5 oz. can
Purchased at: Available at Dollar General
Rating: 7 out of 10
Pros: Decent tasting flavor. Nice combo of spicy and tangy. Not as messy as actual Nashville Hot Chicken.
Cons: Inconsistent seasoning with the can I received — 2/3 of the can have a strong pickle flavor, while the last 1/3 has barely any pickle flavor. Dollar General exclusive.

What is and is not truly American food is a great debate, but there are some things you just can’t argue.

One such United States staple is the Sloppy Joe, aka Toasted Deviled Sandwiches aka Chopped Meat Sandwiches aka A Loose Meat Sandwich aka my mom was feeling kinda lazy tonight. The Sloppy Joe is a staple of any good American household, marrying ground beef, onions, and classic condiments like ketchup into one sauteed pan of sloppy goodness that gets slop-plopped right on top of a hamburger bun.

On the cusp of celebrating America’s annual Independence Day, Pringles has taken its often experimental seasonal offerings to new patriotic heights with the Walgreens-exclusive Sloppy Joe-flavored crisps.

In short, they taste like meat and potatoes. The first flavor is the distinct taste of ground beef followed by tomato and then the usual Pringles potato. Sloppy Joe’s are like a burger with all of the fixins’ mixed in where the individual notes get a bit blurred, and these chips reflect that. They’re kind of meaty and herbaceous with hints of onion but never really jump out with anything special or memorable.

These remind me of Pringles’ Cheeseburger flavor without the acidic pickle pop. As I continue to eat them I keep anticipating that extra dill zing and it never comes, which disappointing. It actually tastes like it took that seasoning and removed all of the great McDonald’s-y kick. When I think of a Sloppy Joe, I think of a more pronounced sweetness. While the tomato sweetness is there, I’m missing the layer of brown sugar or vinegar I want.

Another key component that seems to be missing is Worcestershire sauce, which is fundamental to any great Sloppy Joe. The sweet and salty sauce made with anchovies brings a layer of depth that’s missing here. They aren’t sweet like BBQ or spicy like Jalapeno or complex like Salt and Vinegar, and ultimately aren’t that exciting for a brand that puts out some wild flavors.

While Pringles tend to deliver on the flavors it promises, like the magic in its Ketchup chips, or the oddly accurate Kickin’ Chicken Taco, the Sloppy Joe lacks the American spirit that makes the sandwich such a great and simple pleasure.

(Nutrition Facts – 15 crisps – 150 calories, 9 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 220 milligrams of sodium, 16 grams of carbohydrates, 0 grams of fiber, 0 grams of sugar, and 1 gram of protein.)

Purchased Price: $1.99
Size: 5.5 oz. can
Purchased at: Walgreens
Rating: 6 out of 10
Pros: It’s a Pringle so it’s stackable and crunchy and good but…
Cons: Not enough distinct Sloppy Joe flavor. Lack of depth, tastes like Cheeseburger Pringle without the pickle and fun.

The new Pringles Extra Hot Chili & Lime is a flavor so familiar that I thought it already existed, but a quick search only yielded Pringles LOUD Fiery Chili Lime and Pringles Chile Y Limon. Hmm. Maybe it was the purple packaging that reminded me of Fuego Takis.

Speaking of packaging, is it just me or is on-can imagery always fun? On the Top Ramen flavor, it’s a particularly sprightly sprig of parsley. For this fuego flavor, it features an Evel Knievel crisp jumping through a ring of chili fire. Let the LOLs ensue. Packaging aside, I had high hopes it would bring some real heat.

I noticed that the crisps looked much like the Evel Knievel crisp on the outside, which was somewhat sparsely sprinkled with red chili seasoning mainly clustered closer at the edges. I appreciate when the actual product reflects the image on its packaging. But they didn’t smell different from the usual Pringles.

The first thing I tasted was the tanginess from the artificial lime flavor, then the chili powder heat came. It was like rapid fire ray guns of flavor: lime, chili, lime, chili (Star Wars sound effects not included). I’ve never noticed this before with other flavors, but the curved crisp shape contributed to getting the flavor effectively and efficiently. I eat Pringles by shoving it whole into my mouth, so the surface of my tongue is completely covered by the crisp. So, my entire tongue felt like it was in a pleasant state of burn.

I also sampled Takis to gauge heat level. They’re spicier and, of course, the corn flavor was very forward. Also, the heavily-seasoned rolled shape delivered a very pungent punch. To be fair, Takis claims to be extreme while Pringles just wants to be extra hot.

I think this Pringles delivers on the promise of extra hot and is well-executed. While Takis may be too extreme for some, these Pringles will keep chiliheads content but might be a stepping stone for those still building their capsaicin tolerance.

This doesn’t dethrone my favorite Pringles flavor, cheeseburger, BUT I’d be more than open to stacking a cheeseburger crisp with this one to make a spicy cheeseburger. Woo, the possibilities are endless! I know this slogan is old, but I think it still rings true – “Once you pop, you can’t stop!”

(Nutrition Facts – 15 Crisps – 150 calories, 9 grams of total fat, 2.5 grams of saturated fat, 0 grams of trans fat, 0 grams of cholesterol, 180 milligrams of sodium, 16 grams of total carbohydrates, less than 1 gram of fiber, less than 1 grams of sugar, and 1 gram of protein.)

Purchased Price: $1.39
Size: 5.5 oz. can
Purchased at: Kroger
Rating: 7 out of 10
Pros: Crisp actually looks like the image on the packaging! Rapid fire ray guns of flavor: lime, chili, lime, chili. A tolerable kick that keeps chiliheads content, but also appeals to folks still building their capsaicin tolerance. Curved crisp shape contributed to getting the flavor effectively and efficiently.
Cons: A smidge of artificial lime taste. Still doesn’t dethrone as my favorite Pringles flavor (cheeseburger)!

If you want an inexpensive, crunchy snack that tastes like Chicken Top Ramen, you could take the dried block of instant noodles and sprinkle the broth seasoning onto it and enjoy. Or you could buy a can of these Nissin Top Ramen Chicken Pringles.

Nissin Top Ramen and I go way back.

It was the first food I prepared on a stove when I was ten years old, and it was also the first food I ruined on a stove when I was ten years old. It got me through lean times during college. It got me through lean times after college. It got me through lean times last week.

And through all those times it’s been the chicken flavor, because, let’s face it, the traditional beef and shrimp flavors are THE WORST. Okay, they’re not horrible, but I’ve always considered the chicken one to be far superior to the other two.

Even though I’ve eaten over 1,000,000 milligrams of sodium-worth of Chicken Top Ramen, I’ve never gotten sick of it. It’s a cheap comfort food and a decent soup replacement when you’re too sick to go out and get a can of chicken noodle soup. I love it and will never forget its flavor.

So it’s awesome that these Pringles smell and taste EXACTLY like the sodium saturated broth made from a flavor packet and boiling water. For those sophisticated palates who have never crossed paths with chicken flavored instant ramen, it’s like a cheap, herbaceous chicken broth. And I get to experience that flavor without burning my mouth, overcooked noodles, undercooked noodles, or wondering what’s wrong with my life.

As enjoyable as these crisps are, after eating several of them, I felt they were beginning to be a bit too salty. But then I thought, “THAT’S JUST LIKE CHICKEN INSTANT RAMEN!” And that brought smile to my face.

Now if you think about it, we could make these seasoned potato crisps at home. We just need to dump the seasoning powder into a can of Pringles and gently combine the two. And I might just do that because these Pringles are awesome and they’re available for only a limited time.

Sure, there’s a much cheaper way to enjoy Chicken Top Ramen, which is to buy an actual package of the instant ramen that costs a fraction of these Pringles. But if you don’t want to deal with flavor packets, boiling water, bowls, or lots of sodium, these Pringles are the next best thing.

(Nutrition Facts – 1 ounce (about 15 crisps) – 150 calories, 80 calories from fat, 9 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 190 milligrams of sodium, 16 grams of carbohydrates, less than 1 gram of fiber, less than 1 gram of sugar, and 1 gram of protein.)

Purchased Price: A lot since I had to buy it on eBay
Size: 5.5 oz. can
Purchased at: Dollar General (by eBay seller)
Rating: 9 out of 10
Pros: Tastes and smells just like Chicken Top Ramen.
Cons: Currently a Dollar General exclusive flavor. Cheaper to buy actual Chicken Top Ramen. Limited time only.