Mr. P has donned his gaming headset and teamed up with Minecraft for a limited edition flavor based on something you can cook up in the game, Suspicious Stew. Due to having a ten-year-old nephew, I’ve spent more hours playing Minecraft than I care to admit. For those not in the know, or those like me who probably should be in the know by now but can’t be asked to care, suspicious stew is something you concoct from mushrooms and flowers. In addition to restoring your hunger points, it also gives a temporary status effect. This could be something positive like night vision or something negative like…poison. Let’s find out if these Pringles make me jump higher or cause temporary blindness.

My initial impression was that these looked and smelled fairly innocuous. Most of the crisps had only a slight smattering of seasoning on one edge, and the scent was familiar, although I couldn’t place it. After tasting the first few, I wondered how much effort was put into constructing a flavor here. I decided to take a different approach and act like a kid no one wants to sit by in the cafeteria; I consciously left a chip on my tongue to gather max flavor on my taste buds and then went ahead and straight up licked the seasoning off another to get a better idea what I was dealing with.

I was genuinely surprised by the difference, there IS flavor here, and it’s very interesting! It’s zesty, almost spicy even, but not the kind that packs any real heat. I abandoned my gross tactics and ate a few more normally. Maybe the first chips in my tube were just under seasoned because as I kept eating them, I no longer had any difficulty picking up on the flavor – they definitely tasted like broth. They’re salty and deeply savory. The more I ate, the more they reminded me of bouillon or a packet of instant ramen seasoning, which I mean as a compliment.

They also have the curious effect of leaving my lips feeling slightly tingly. There’s no way they put Szechuan peppercorns or something in here, is there? It’s not exactly a numbing sensation, but there’s a certain je ne sais quoi, and I’m into it. I don’t know why it surprises me that a snack labeled “stew” actually tastes like stew. The “suspicious” part threw me off, and I expected them to be more of a muddy mystery flavor. Kudos to Pringles for having some fun while also really nailing the profile of a stew.

I’ll gladly reach for a can of these and be happy Kellogg’s decided to make them taste good and not like spider eyes the next time aunt duty calls and I’m busy asking naive questions like, “How did all these skeletons get in my house?” and “If I’m starving, is it bad to eat this rotten flesh?”

Purchased Price: $3.48
Size: 5.5 oz can
Purchased at: Jewel-Osco
Rating: 8 out of 10
Nutrition Facts: (14 crisps) 150 calories, 9 grams of total fat, 2.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 200 milligrams of sodium, 17 grams of total carbohydrates, less than 1 gram of dietary fiber, less than 1 gram of total sugar, and 1 gram of protein.

What is it?

America’s preferred cylindrically containered potato crisp (fight me, Stax) unleashes what probably has to be its 900th variety, Hot Honey. The flavor, if you’re unfamiliar, is sweet like honey but is also spicy (hence the “hot”). It has recently been involving itself in things ranging from fast food chicken sandwiches to ice cream to frozen pizza from a rap-maker named Lil’ Yachty.

How is it?

It’s fine. That’s all — fine. You’ve got your regular Pringles salty crispness, but you get an immediate mild undertone of honey. And it is very honey-esque, don’t get me wrong. (And not just, you know, artificial sugar dust, I mean.) It takes a few crisps before the heat begins to build, and it eventually does, but it is manageable and mild.

Anything else you need to know?

This is a Walmart exclusive flavor (along with a re-release of the Philly Cheesesteak variety), so if you don’t have a Walmart near you, (a) how is it possible to not live near a Walmart; (b) that’s honestly pretty cool; (c) you’re not missing much unless you’re a Pringles completist; and (d) okay, but seriously, doesn’t EVERYWHERE have a Walmart?

Conclusion:

On our “Spotted” post regarding the Hot Honey Pringles, the caption said something to the effect of “I’m surprised they didn’t add chicken to this,” and that is 100% spot-on and likely would have transformed an extremely one-note chip into something much more fun to eat. As it is, I won’t exactly miss this when it’s gone.

Purchased Price: $1.98
Size: 5.5 oz can
Purchased at: Walmart
Rating: 6 out of 10
Nutrition Facts: (1 oz) 150 calories, 9 grams of fat, 2.5 grams of saturated fat, 105 milligrams of sodium, 17 grams of total carbohydrates, 2 grams of total sugars, less than 1 gram of fiber, and 1 gram of protein.

What are they?

In a seemingly perfect brand partnership, Pringles has teamed up with the folks over at First We Feast’s Hot Ones to create two new Pringles Scorchin’ flavors — Los Calientes Rojo and Los Calientes Verde.

If you didn’t already know, Hot Ones is a YouTube talk show where Sean Evans, the most mild-mannered host to ever exist, interviews celebrities while simultaneously taking them through 10 rounds of hot wings coated in increasingly hot hot sauce. The output is a fantastic display of human panic as everyone from Brian Cranston to Gordon Ramsay attempt to keep a fraction of calm while ingesting what is essentially liquified fire on presumably cold chicken wings. I’m a fan. The show has been running for 18 seasons and has its own hot sauce line, and the seasonings on these crisps are based on two of those sauces.

How are they?

Hot. Thank God.

All kidding aside, it’s a huge pet peeve when brands tout words like “scorchin'” and partner with known legitimate hot sauces only to launch crowd-friendly products. That’s not the case here. These bad boys are kickin’.

I started with the Rojo and immediately smelled sweet roasted paprika and spice notes upon opening. The appearance of these was sort of terrifying as they’re coated on one side in a bright red seasoning powder. I dove in and immediately could taste the red sort of smoky, bright heat. These chips are HOT. They build heat across the front of your mouth and tongue and have a roasted taste. They’re fantastic. I don’t think I could eat more than five or so in one sitting, but they deliver expectations in a big way.

I opened the Verde next and was hit with a spicy green pepper aroma. These chips look like they’re going to kill me, but I could think of worse ways to go. Munching on the spooky green seasoned chips, I immediately sensed a brighter heat. These chips don’t waste any time; the heat immediately pops you in the face, and there is a strong and fantastic green pepper flavor to balance everything. They’re definitely more acidic than the Rojo, and the heat seems more back of the mouth. I think these might be the less spicy of the two, barely, and because of the great balance in pepper flavor, I think I could snack on far more of these than the Rojo version.

Anything else you need to know?

My pup caught a whiff of these and sneezed three times in a row! Obviously, I didn’t let her eat any because I’m not cruel.

Conclusion:

These chips made my lips tingle, my eyes water, and if I had eaten more of them, I’m sure I would have broken out into a full sweat. They totally represented the Hot Ones brand and lived up to the flavor hype of the hot sauces they are based upon. It’s a huge plus when a product promises heat and brings it to the table, and I’m glad Hot Ones protects its brand image so well by executing partnerships like this one with Scorchin’ Pringles in a legitimate way. If you don’t like spice, stay far, far away from these.

Purchased Price: $1.79 each

Size: 5.5 oz cans
Purchased at: Walmart
Rating: 8 out of 10 (Rojo), 9 out of 10 (Verde)
Nutrition Facts: (14 crisps) Rojo – 150 calories, 9 grams of fat, 2.5 grams of saturated fat, 0 milligrams of cholesterol, 230 milligrams of sodium, 16 grams of carbohydrates, less than 1 gram of fiber, 0 grams of sugar, and 1 gram of protein. Verde – 150 calories, 9 grams of fat, 2.5 grams of saturated fat, 0 milligrams of cholesterol, 230 milligrams of sodium, 16 grams of carbohydrates, less than 1 gram of fiber, less than 1 gram of sugar, and 1 gram of protein.

What are Mexican Street Corn Pringles?

Pringles has once again said, “You want a new potato crisp that tastes like a potato crisp? Too bad!” and dropped the can with crujientes de papa that taste like Mexican street corn, a food cart treat consisting of a grilled ear of corn slathered in mayonnaise, crema, cotija cheese, chile powder, cilantro, and lime.

How are they?

Okay, that was harsh. I admit I’ve been having some “food that tastes like other food” fatigue. But my fond memories of the Reuben-flavored Pringles allowed me to give the brand a pass and look forward to this variety. In the can, they smelled like a standard, albeit mild, barbecue chip.

Since the label all but asks me to compare: elote, it’s not-eh. But what it is is a tremendously flavorful and eatable snack with powerful bright lime, subtle creaminess, a hint of spice, and a gently persistent smokey tang throughout. There is a specific sweetness that evokes corn niblets, but it was inconsistent bite to bite, and the strong potato taste of the crisp stood in the way.

There was also a bit of cheesiness that reminded me of the classic cheddar cheese Pringles (which, to age myself, I always mistakenly call Cheez Ums… RIP Cheez Ums). I do wish there was more of a mayonnaise-like fattiness to stand up to the tart and sweet notes; that balance has always been my favorite part of street corn and esquites.

Some may find these Pringles to be underdressed, but I prefer a lighter dusting when the flavors are so bold, so I was very happy with the distribution on each crisp.

Anything else you need to know?

If you eat a whole crisp at a time, the acidic lime in the seasoning may irritate the edges of your mouth. It didn’t slow me down but probably should have.

Conclusion:

Unlike the Reuben Pringles, which were so spot on I was able to give a Violet Beauregarde-style description of each sandwich ingredient I was tasting as I ate them, the Mexican Street Corn Pringles would be better described as street corn inspired, not flavored. I reckon anyone who likes the ingredients of Mexican street corn would like these crisps, but don’t expect them to satisfy any cravings you may have for the real thing. This fatigued snacker is going to just ignore the name on the can and enjoy the crisps for what they are: delicious.

Purchased Price: $1.79
Size: 5.5 oz (158g)
Purchased at: Big Y (while in MA; still trying to track these down in L.A.)
Rating: 8 out of 10
Nutrition Facts: (1 oz/28g, about 14 crisps) 150 calories, 9 grams of fat, 0 grams of trans fat, 2.5 grams of saturated fat, 0 mg of cholesterol, 210 milligrams of sodium, 16 grams of total carbohydrates, 0 grams of total sugars, <1 grams of fiber, and 1 gram of protein.