The chorus from the 1980s power ballad by the band Cinderella rings in my head about every time this year, “You don’t know what you got until it’s gone.” Am I thinking of a past love? A long lost pet? Mini USB cables that I thought I didn’t need anymore, but found an external hard drive that uses one? Or am I thinking of a decent potato-based snack that usually comes in savory flavors but, for a moment, came in sweet ones?

If you pick the last one, you’d be correct. But if you picked any of the others, you’d also be correct. But let’s not talk about past loves, pets, USB cables, or guessing my age from a 1980s reference. Let me remind )or introduce you) to sweet Pringles flavors from about a decade ago that have faded away like many casts from MTV’s Real World.

Some were mediocre. Others were good. But none were great. So why do I miss them? Well, because sweet Pringles was such a novel idea, and one I would like to taste again. Also, I’d like them to return from time to time so a new generation of snackers can experience them. Make it happen, Kellanova!

The varieties included Milk Chocolate, White Chocolate, White Chocolate Peppermint, Salted Caramel, Pecan Pie, and Pumpkin Pie. However, one sweet flavor from that era has found its way onto the bowtie-shaped Pringles Mingles: Cinnamon & Sugar.

If you haven’t munched on Pringles Mingles, they are puffy corn-based snacks that have a crunch somewhere between Cheetos Puffs and Crunchy Cheetos. They debuted with savory flavors late last year, but now have come out with this sweet flavor for the holiday season. I enjoyed the savory varieties, and I like this one too.

There’s real cinnamon and sugar on these puffs, and they make this snack pleasing to my sweet tooth. Because they’re corn-based and not made from potatoes, there isn’t that naked potato flakes flavor I remember the original Pringles Cinnamon & Sugar Potato Crisps had once the seasoning had faded. The seasoning on some of these fades too, but that’s mainly because they weren’t well seasoned to begin with. However, when there’s a decent amount of cinnamon and sugar, the sweet flavor tends to have staying power, and there’s a slight butteriness to those pieces. With its taste and texture, it reminds me of a cinnamon-flavored breakfast cereal.

Time will tell whether or not we’ll see this again next year, but I wouldn’t be surprised if they make a return in 2026. I enjoyed them more than the potato crisp version from a decade ago, and they were difficult to stop eating. But if they don’t come back, I’ll just miss them annually with the chorus from an 1980s hair band song playing in my head.

Purchased Price: $3.79
Size: 5.5 oz bag
Purchased at: Target
Rating: 8 out of 10
Nutrition Facts: (about 35 pieces/1 oz) 150 calories, 9 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 45 milligrams of sodium, 17 grams of carbohydrates, 1 gram of fiber, 4 grams of sugar (including 3 grams of added sugar), and 1 gram of protein.

Years ago, Pringles attempted to convince us to flavor stack, combining different flavors to create new ones. I don’t know how successful that campaign was, but I don’t recall ever doing it. But now Pringles is doing the flavor mixing for us with the cornmeal-based Pringles Mingles, a new line of crunchy puffy snacks with four fused flavors: Sharp White Cheddar & Ranch, Cheddar & Sour Cream, BBQ & Pizza, and Dill Pickle & Ranch. However, I could only procure three of the four at Walmart.

First off, let me say how much I love this product’s name because it’s incredibly clever, it’s fun to say, and I’m a sucker for rhyming. Saying Pringles Mingles gives me the giggles and tingles. The puffs come in a curved bow tie shape, and they have a texture that’s not as airy as Cheetos Puffs but also not as dense as Cheetos Crunchy. Also, a serving is frickin’ 56 PIECES!!!

The Cheddar & Sour Cream one is the tastiest of the three I tried, but I’m not surprised. Numerous other crunchy snacks have shown us that the two flavors work exceptionally well when paired. For example, Ruffles Cheddar & Sour Cream is the best Ruffles variety. Heck, even regular Pringles has a tasty Cheddar & Sour Cream flavor. There’s a pleasant tanginess from the sour cream and a sharp bite from the cheddar flavoring. Also, my taste buds sometimes got a Cheetos Puffs vibe from them. I could eat these light orange puffs all day, every day.

When I first tried the Sharp White Cheddar & Ranch one, I instantly thought it tasted familiar. At first, my mind leaned towards a White Cheddar Cheetos, but that didn’t seem right in my head. Its flavor starts with a sharp cheesiness, and then the ranch kicks in the background. It’s got a great savory flavor, but it’s not as addictive as the Cheddar & Sour Cream one. After eating one-third of the bag, I finally realized why this tasted so familiar. The aftertaste reminded me of Chicken in a Biskit crackers. I could eat these white speckled puffs some of the time.

Finally, there’s the BBQ & Pizza, which I found to taste odd initially. The pizza seasoning is the most dominant of the two. Its cheese, herb, and tomato flavor is common with most pizza-flavored snacks, and the smoky, sweet taste similar to other barbecue-flavored snacks is right underneath it. While I did think the combination was weird at first, the more I ate it, the more I enjoyed it. I think it helps that pizza is the dominant flavor because I love me some pizza-flavored snacks. I could see myself eating these dark orange puffs every so often.

While I enjoy the three flavors, the one slight downside to them is that the seasoning left on my fingers isn’t as flavorful as what I’d taste after eating a Cheetos or Doritos. Also, I totally forgot to mingle the Pringles Mingles to stack even more flavors. I’m such a dingle…berry.

Purchased Price: $4.24 each
Size: 5.5 oz bags
Purchased at: Walmart
Rating: 8 out of 10 (Cheddar & Sour Cream), 7 out of 10 (Sharp White Cheddar & Ranch), 7 out of 10 (BBQ & Pizza)
Nutrition Facts: (56 pieces/1 oz) Cheddar & Sour Cream – 150 calories, 9 grams of fat, 1.5 grams of saturated fat, 0 milligrams of cholesterol, 320 milligrams of sodium, 15 grams of carbohydrates, less than 1 gram of fiber, 2 grams of sugar, and 2 grams of protein. Sharp White Cheddar & Ranch – 150 calories, 9 grams of fat, 1.5 grams of saturated fat, 0 milligrams of cholesterol, 240 milligrams of sodium, 15 grams of carbohydrates, less than 1 gram of fiber, 1 gram of sugar, and 2 grams of protein. BBQ & Pizza – 150 calories, 9 grams of fat, 1.5 grams of saturated fat, 0 milligrams of cholesterol, 260 milligrams of sodium, 16 grams of carbohydrates, less than 1 gram of fiber, 2 gram of sugar, and 2 grams of protein.

Last week, a strange mustachioed man sprinted up to me and asked if I could name Pringles’ newest flavor. I, being the eastern United States’ preeminent Pringles historian, replied to this definitely real person, “Hasn’t Pringles done everything?”

Without pause, the astonished and not made-up man’s eyes went wide with fear. He muttered under his breath, “How did you know?” Then he dropped a fresh can of new Everything Bagel Pringles at my feet and ran away in hysterics.

Not gonna lie (absolutely gonna lie, I am clearly lying); it was pretty weird. I didn’t even get any money, but hey, I got some Everything Bagel Pringles. Score.

I love Pringles and jump at any chance to review new varieties. I’ve actually been on a run of only reviewing “ring” based snacks, so it was nice to break away from that with these Pringles that are based on… bread shaped like a ring. Oh, man.

Wait a minute, pRINGles! “Ring” is right there in the name. I’m stuck in a ring-shaped loop!

Meh, whatever. At least I have snacks.

I didn’t know what to expect from these. There are a lot of elements to cover – cream cheese, onion, garlic, the various superfluous seeds, and even the bagel flavor itself. Can a chip do all that justice?

Yes and no. They’re really good, but “everything bagel” is a bit of a stretch. Also, Pringles aren’t chips, they’re crisps. You shoulda known that. I was just testing ya.

They smell like Sour Cream and Onion, which is fine, as those are my favorite OG Pringles. The flavor profile hits on onion and garlic, but they’re pretty mild. Cream cheese is the strongest flavor. I guess that’s appropriate to real life because my request of “just a little cream cheese” is always interpreted as “three pounds of cream cheese.” Sesame and poppy seeds barely have flavor as it is, so they brought nothing to the table.

These could have just been called “Cream Cheese and Chive,” but they probably need the “bagel” to move cans. Pringles don’t taste like bagels, though.

If I were to really pinpoint the flavor, I could think of one very specific food that is apparently called “Gournay Cheese.” My mother used to buy a little wheel of garlic and herb cream cheese-like spread made by a brand called Boursin around the holidays. I absolutely loved it on Wheat Thins. That’s what these Pringles taste like, almost to a T. If you have no idea what I’m talking about, I implore you to try it. If you do know, just imagine these are flavored after that and not an everything bagel.

I was gonna nitpick the appearance because these crisps look boring. They barely even sprinkled them with poppies, but ya know what? You can keep ’em. Poppy seeds taste like nothing and only exist to get stuck in your teeth.

These are definitely worth a try, even if they taste more like Gournay Cheese Spread on Wheat Thins. Maybe if I guessed that, the totally real man wouldn’t have run away from me.

Purchased Price: $2.49
Size: 5.5 oz
Purchased at: Shop Rite
Rating: 8 out of 10
Nutrition Facts: (14 crisps) 150 calories, 9 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat, 200 milligrams of sodium, 17 grams of total carbohydrates, less than 1 gram of total sugars, less than 1 gram of fiber, 1 gram of protein.