Like geologists, Papa Johns has been into crusts recently. More specifically, turning the plain toasted bread-flavored end crust of a pizza into something worthy of consumption. Earlier this year, it dug up the Cheddar Crust Pizza, which I loved. And now that cheesy crust is passing its mantle to the new Garlic 5-Cheese Crust Pizza, which features the chain’s core original crust seasoned with garlic parmesan sauce and a cheese blend of parmesan, romano, asiago, fontina, and provolone.

Much like my attempt to fit geology references into the paragraph above, I wondered if it was necessary to include five cheeses. Would eaters even be able to detect all five? Is this another situation like the number of blades in a disposable razor cartridge? Do we need five cheese crusts and seven blade razors? Well, unlike disposable razor blade cartridges with seven blades, the five cheeses here do make a tasty difference, even though I can’t detect all of them.

My order’s crust looked a tad overcooked. Although I assumed that was because of the catalog of toasted cheeses on it. When I took a bite of the crust, that browned layer gave my teeth delightful tremors with a crisp texture, and the soft dough below it had a pleasant chewiness. Then, the avalanche (oops, slipping back into geology references) of cheesiness came sliding over my taste buds. I can’t say one cheese stood out more than the other. Instead, it was a mingling of them. Also, some crust bites had a stronger flavor than others. But it’s almost as tasty as the Cheddar Crust Pizza.

However, the one flavor that seemed lacking, which I wish there were more of, was the garlic from the sauce. As someone who likes the pungent ingredient, I wanted garlic bread levels of the stuff, but it gets lost a bit among the cheeses. Which is not surprising since the chain’s Garlic Parmesan crust lacked a lot of garlic flavor. However, dipping the crust into Papa Johns’ obligatory Garlic Sauce can easily resolve this.

Much like the previously mentioned cheddar crust pizza, the crust on this menu item kind of reminds me of a cracker I’ve had. But it’s not instantly recognizable as the cheddar one, which I thought tasted like a Cheez-It.

As for the rest of the pizza, it’s what you’d expect from a Papa Johns’ pepperoni pizza. Mild mozzarella cheese, sweet pizza sauce, and salty and meaty pepperoni.

While Papa Johns’ limited time Garlic 5-Cheese Crust Pizza isn’t as earth-shattering as its cheddar predecessor, I think it’s worth a try while it’s still around.

Purchased Price: $15.99*
Size: Large
Rating: 7 out of 10
Nutrition Facts: (1 slice) 320 calories, 11 grams of fat, 6 grams of saturated fat, 0 grams of trans fat, 25 milligrams of cholesterol, 790 milligrams of sodium, 40 grams of carbohydrates, 0 grams of fiber, 4 grams of sugar, and 13 grams of protein.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.

Pizza chains have attempted to make the pizza’s end crust as delightful as the rest of the pizza. However, while they have done things like stuffing it with cheese and meats, brushing it with garlic butter, and dusting it with seasonings, it usually never ends up being as satisfying as the rest of the pizza. However, Papa Johns Cheddar Crust Pizza might be the best tasting end crust I’ve ever stuffed into my pie hole, and I hope it never goes away.

The crust features a blend of aged cheddar cheese with a garlic and herb seasoning baked onto the edge of Papa Johns’ Original Crust. All that aged cheesiness and seasonings helped create an orangey crust that made my taste buds think they were eating elongated, doughy Cheez-It Crackers, but saltier. With the first slice, I ended up finishing the rounded end before I even took a bite of the sauce, cheese, and pepperoni side. I can’t say I’ve ever done that with any stuffed crust.

While enjoying that first slice, I wondered if the cheese extended to the bottom crust because I believe Papa Johns did that with another cheese. It doesn’t; it’s just the ends. But after taking bites from both ends of my second slice to get the whole pizza experience, I think having the cheddar on the bottom would be a waste of cheese because the toppings, especially the sweet marinara sauce, overwhelm any cheddar flavor.

However, not only do the cheddar and seasonings give the end crust a Cheez-It-like flavor, but they also provide a pleasant toasted cheese crispiness, along with the crust’s usual chewiness. The one-two punch of taste and texture makes this one unlike any other crust I’ve had. Also, you know how sometimes a pizza has a large bubble in the end crust that’s all dough and no show? Well, there was one with this pizza, and I didn’t mind it at all because I knew the cheddar baked into it would provide a good amount of cheesiness.

I loved the ends of Papa Johns’ Cheddar Crust Pizza enough that I may or may not have cut off the crust from a third slice and then put the rest of the slice back into the box so that I could eat that cheddar-y pizza butt on its own. SHHHH! Don’t tell anyone in the house that it was me. But I’m going to tell you that you should give this cheddar-encrusted crust a try.

Purchased Price: $16.99*
Size: Large
Rating: 9 out of 10
Nutrition Facts: Not available on Papa Johns website at the time of publication.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did. It’s being advertised for $11.99 in other areas.