Pizza Hut knows we all have the internet, right?

Because how can they consider their new 3-Cheese Stuffed Crust Pizza to be the latest and greatest they can offer in the United States when many of us know about–via the internet–a pizza they introduced in the Middle East last year with cheeseburgers as the outer crust, which still hasn’t made its way here. I mean, if this was the 1980s and they released a pizza with cheeseburgers as the outer crust in the Middle East, I’m pretty sure no one in the U.S. would’ve found out about it, unless someone was fortunate to have a Middle Eastern pen pal.

But it’s not the leotard and leggings 80s, it’s 2013 and information spreads easily. When actresses climb out of a car awkwardly, their upskirt photos are posted all over the internet within minutes. When the Boston Red Sox won the World Series, their Wikipedia page was updated within seconds after the final out.

Yes, I’m upset.

This should be a review about a pizza with frickin’ cheeseburgers, but instead I’m writing about a pizza with three cheeses in its crust. I mean, that would be impressive if that was the most cheeses they ever put into a crust, but it’s not. Remember their Crazy Cheesy Crust Pizza? Well, that had five.

But enough of my desire to see that pizza-cheeseburger hybrid in the United States. And it’s not as if other countries now have it…

Wait! What the fu…! Ugh. Seriously? Whatever.

The three cheeses stuffed into the outer crust of this pizza are mozzarella (boring because it’s all over the rest of the pizza), white cheddar (the albino brother of regular cheddar), and provolone (my first cheese option at Subway). The Pizza Hut 3-Cheese Stuffed Crust Pizza is a hand tossed-style pizza and you can get whatever toppings you want on yours, but I ordered mine with pepperoni because I’m as boring as the mozzarella, white cheddar, and provolone stuffed into the crust of this pizza.

Let me move away from the stuffed crust for a moment and talk about the rest of the pizza, which won’t be much because it’s just the normal hand-tossed Pizza Hut pizza. If you’re not familiar with their hand-tossed pizza, it’s thinner and not as crispy as their pan pizza. As for the sauce, cheese, and pepperoni, it’s the typical stuff you’d find on any Pizza Hut pizza.

Now back to the stuffed crust.

Seeing the large puffs on the edge of the pizza, might make you think that each one of them is stuffed with cheese, but they’re not. If you’re an optimist, you’d say they’re half-full of cheese. But if you’re a pessimist, you’d say they’re half-full of air. The combined flavor of the three cheeses is a nice change of pace from the typical mozzarella in the original Pizza Hut Stuffed Crust Pizza. Each cheese has a mild flavor so one isn’t going to overwhelm the others. When combined they have a decent flavor that does entice me to eat the crust instead of throwing it away, feeding it to birds, or use them as horns on my head while my friends and I play pizza crust bull and pizza box matador.

However, I don’t see myself ever buying this pizza again. Yes, it’s an improvement over the previous stuffed crust pizza, but I can’t help but think they could’ve done more to encourage non-crust eaters to scarf down the additional carbs. Maybe include a dipping sauce, like they did with their oddly familiar looking Pizza Hut Cheesy Bites Pizza? Or, since the stuffed crust is half-full of air, why not stuff a little sauce, meat, and veggies. Or maybe do something crazy, like attach cheeseburgers.

(Nutrition Facts – 1/8 of a pizza – 300 calories, 160 calories from fat, 17 grams of fat, 9 grams of saturated fat, 0 grams of trans fat, 50 milligrams of cholesterol, 880 milligrams of sodium, 34 grams of carbohydrates, 3 grams of fiber, 1 gram of sugar, and 16 grams of protein.)

Item: Pizza Hut 3-Cheese Stuffed Crust Pizza
Purchased Price: $16.99* (for one topping)
Size: Large
Purchased at: Pizza Hut
Rating: 6 out of 10
Pros: Flavor of the three cheeses is a step up from the usual mozzarella in the original Stuffed Crust Pizza. Ample pepperoni. If you enjoy Pizza Hut hand-tossed pizzas, this one will not offend you. The internet. The Pizza Hut cheeseburger crust pizza. Playing pizza crust bull and pizza box matador.
Cons: Stuffed crust is half-full of air; could’ve used that space to fit more ingredients. Could’ve also used a dipping sauce. Still waiting for Pizza Hut’s cheeseburger crust pizza in the U.S. Doesn’t beat the record for number of cheeses in a Pizza Hut crust. Looks like a Pizza Hut Cheesy Bites Pizza. Having my upskirt photos posted on the internet.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.

Pizza Hut likes to do things differently. In the past, they’ve been known to shove hot dogs inside of their pizza crusts, or even decorate the perimeter of a pie with cheeseburgers. It seems that Pizza Hut has once again decided to deviate from the traditional pizza crust formula with the introduction of the new Crazy Cheesy Crust Pizza, which was launched in the United States on April 3 and will be available for a limited time only.

The Crazy Cheesy Crust Pizza encircles a pizza with cheese pockets containing a blend of five different cheeses: asiago, fontina, mozzarella, provolone, and white cheddar. For just $12.99, hungry citizens all over the US can purchase a single topping Crazy Cheesy Crust Pizza. Today, I was one of those citizens.

As my stomach growled with unimaginable voracity, I picked up the phone and dialed my nearest Pizza Hut. The exchange went something like this…

Pizza Hut Employee: Pizza Hut. How can I help you?

Me: Hi, I’d like to order a Crazy Cheesy Crust Pizza.

Employee: …a what?

Me: A Crazy Cheesy Crust Pizza.

Employee: Do you mean…a Stuffed Crust Pizza?

Me: No, I mean a Crazy Cheesy Crust Pizza.

Employee: *silence*

Me: It’s a new pizza that was released yesterday. Do you have it?

Employee: Oh, umm…please hold.

After being placed on hold for a short while, the employee returned and allowed me to finish my order, assuring me it would be thirty minutes until my pizza arrived. I was nervous, worried that the delivery person would hand me a pizza box containing a normal, non-crazy pizza.

I can only imagine the chaos that occurred at that Pizza Hut when I hung up the phone: employees running every which way, knocking over boxes of crusts, cheeses, and sauces, searching for some sort of clue to help them learn what exactly a “Crazy Cheesy Crust Pizza” is, and exactly how one can be prepared. Soon, a riot begins, and a few unfortunate individuals lose their lives while searching for the Crazy Cheesy Crust Pizza recipe.

(A moment of silence for the victims of the Great Crazy Cheesy Crust Pizza Massacre of 2013.)

The thirty minutes I spent waiting for my pizza were long and trying. Eventually, the delivery person arrived, and I gave him the cash in exchange for his Cheesy Crust. I opened the box, and found myself standing before a pizza somewhat shaped like a chrysanthemum. Extending from the main body of the pizza were sixteen cheesy prongs, begging to be devoured. I could wait no longer; I picked up my first slice and took a bite.

The main pizza portion of Pizza Hut’s new Crazy Cheesy Crust Pizza offers few surprises. The sauce is Pizza Hut’s usual sweet tomato sauce, and the cheese provides a pretty standard mozzarella taste. The crust, however, is noticeably thinner than a standard Pizza Hut pizza’s crust, providing a bit less support, which leads to a sagging slice. However, this might not be deemed an issue for fans of Domino’s and Papa John’s.

The real difference shines through with the pockets of cheese. Whether eaten before the rest of the slice or after, the five cheese blend tastes noticeably different compared to the rest of the pizza. The lack of sauce in the pockets really serves to highlight the flavor of the cheeses. I was unable to identify the unique flavor of any of the five cheeses. Instead, the five cheese flavors blend into one uniform taste, which comes through as slightly sharper than the standard Pizza Hut mozzarella.

The texture of the cheese inside the pockets is nearly identical to the texture of the cheese in the main body of the pizza, though slightly more spongy. I was hoping that the crust surrounding the pockets would be crispier than the rest of the crust, but it was softer than expected, most likely moistened by the cheese that sat inside of the pockets.

The pizza, though slightly overcooked, was still pretty satisfying. I imagine it would be best eaten straight out of the oven, with the cheese inside of the pockets still slightly melted from the heat. As the pizza cools down, the cheese becomes more spongy and less appealing in general.

Overall, the Crazy Cheesy Crust Pizza was a pleasant deviation from the standard pizza offered by Pizza Hut, but I feel like the inclusion of the cheese pockets was not enough to warrant a repeat purchase of this pizza. Its flavor is not a significant improvement over the standard pizza’s flavor, and in my opinion, Stuffed Crust is a much better option for those pizza fans looking for that extra cheese kick. All things considered, I encourage any cheese-lovers out there to try the Crazy Cheesy Crust Pizza while it lasts!

This review is dedicated to the victims of the Great Crazy Cheesy Crust Pizza Massacre of 2013: Michael “Cheesy Crust” Robinson III, Edward “Big Eddie” McPizzaPants, and Sergeant Tony O’Sauce. Our love goes out to their friends and family.

(Nutrition Facts – Not available on website.)

Item: Pizza Hut Crazy Cheesy Crust Pizza
Purchased Price: $12.99
Size: Large
Purchased at: Pizza Hut
Rating: 6 out of 10
Pros: An enjoyable pizza. Five cheese! Cheesy prongs.
Cons: Sagging slices. Five cheese flavors blend into single flavor. Unappetizing when cooled down. Cheesy massacres.