McDonald’s Hot ’n Spicy McChicken Sandwich is only a dollar, so I really shouldn’t complain about it.

But after looking under couch cushions, car floor mats, Coinstar machines, water in a wishing well, sand at a beach, and sleeping panhandlers to gather enough loose change to buy one, I believe I can add my two cents, which I took from a take a penny, leave a penny tray at my local convenience store.

At a quick glance, the Hot ’n Spicy McChicken looks very much like a regular McChicken. But a closer examination will show it’s got the same bun, shredded lettuce, and mayonnaise, but it’s got a breaded chicken patty with a reddish hue. Its color makes it look a little evil, but if you were to take the shredded lettuce and form a goatee on top of the patty it would look eviler.

Muahaha. Muahaha.

The reddish chicken patty used in the sandwich has a little bit more heat than McDonald’s Spicy McBites, which also had a reddish breading. Unfortunately, the patty’s breading provides no real flavor or crunch.

Also, unlike the Spicy McBites, the spicy chicken patty doesn’t have a sauce to give it flavor. It’s stuck with the usual mayonnaise. Not a spicy mayonnaise, mind you, but the same ol’ mayonnaise found on a regular McChicken Sandwich that prevents some of the shredded lettuce from falling out. So it’s just a McChicken with some heat.

The Hot ‘n Spicy McChicken isn’t a new sandwich, it’s been around at limited locations over the past 2-3 years, but during that time they’ve also introduced their wonderful Hot Habanero Sauce. So why couldn’t they combine the two and make a sandwich that’s not only spicy, but also has a flavor that goes beyond a normal McChicken.

Or, if they want the entire frickin’ internet talking about McDonald’s that doesn’t involve pink slime or a drop in revenue, they should come out with a hot and spicy Sriracha McChicken. Twitter, Facebook, Reddit, and (insert big internet 2.0 thingie here) would erupt over that.

Overall, McDonald’s Hot ’n Spicy McChicken Sandwich is hot and spicy, but it’s not much else. Some might be fine with that, but after their surprisingly flavorful $1 McDonald’s Grilled Onion Cheddar Burger, I was expecting a bit more.

(Nutrition Facts – 380 calories, 160 calories from fat, 17 grams of fat, 3 grams of saturated fat, 0 grams of trans fat, 35 milligrams of cholesterol, 1030 milligrams of sodium, 41 grams of carbohydrates, 22 grams of sugar, 2 grams of fiber, and 15 grams of protein.)

Other McDonald’s Hot ‘n Spicy McChicken reviews:
Grub Grade
An Immovable Feast

Item: McDonald’s Hot ‘n Spicy McChicken Sandwich
Purchased Price: $1.00
Size: N/A
Purchased at: McDonald’s
Rating: 6 out of 10
Pros: It’s just one dollar. Nice heat. Great if you’re bored of eating regular McChicken sandwiches. Mayo helps keep lettuce from falling out. A Sriracha McChicken.
Cons: Breading doesn’t provide much flavor or crunch. Has just plain ol’ mayo. Reddish breading makes it look evil. Having to search for enough loose change to buy a Hot ‘n Spicy McChicken sandwich.

If my subscription to Men’s Health Magazine has taught me anything it’s that I should eat fish regularly and Men’s Health will never run out of six-pack abs articles. Never.

My fish intake involves me consuming salmon once a week, occasionally enjoying sushi that’s served on a conveyor belt, and eating a local delicacy called poke (pronounced POH-keh), which is raw fish mixed with spices, sauces, and onions. However, my recent fish intake included McDonald’s Fish McBites.

Yes, I know breaded fried fish is probably not what Men’s Health Magazine had in mind when it comes to fish I should eat. But I also learned from reading Men’s Health that it’s okay to cheat once in a while.

Or maybe I read that in Infidelity Monthly Magazine, which, by the way, will never run out of how to cheat articles. Never.

The fish inside each Fish McBite is pollock (or Colin if you live in the UK), which is the same fish found in McDonald’s Filet-o-Fish and most frozen fish sticks. If you’re into sustainable food production, McDonald’s recently announced that the wild-caught Alaskan pollock they use is now Marine Stewardship Council (MSC) certified. That means McDonald’s gets its fish from suppliers that have to meet strict MSC standards. What are those standards? You ask too many questions. Read this.

The Fish McBites’ breaded exterior is different than what’s on McDonald’s Chicken McBites. It looks more like Shake & Bake than fried chicken. Also, while the Chicken McBites came in a salmagundi of sizes and shapes, the Fish McBites’ size and shape are uniform. The breading gives the popcorn fish a nice crunch, but I thought it lacked flavor. I would’ve liked it to have enough flavor that I wouldn’t feel the need to dip it into the provided tartar sauce.

The fish encased in the crunchy, somewhat flavorless breading is flaky. No. Super flaky. It falls apart so easily that it’s extremely hard to double dip these Fish McBites. Also, the breading has a hard time sticking to the fish. So if you’re a double dipper, you’re going to experience pieces of fish and/or breading falling into your container of tartar sauce and using your fingers to fish (pun not intended…okay it was) them out. Of course, this isn’t a problem if you dip one into the tartar sauce and then pop the whole thing in your mouth.

If you enjoy Filet-o-Fish sandwiches, then you’ll know how fishy these taste. I thought the Fish McBites and tartar sauce combination was tasty, but, again, I do wish the breading had a stronger flavor to make them taste less similar to a McDonald’s fish sandwich. If you do try them, might I recommend getting them with a different sauce or ordering some McDonald’s fries with them, breaking out a bottle of malt vinegar, and McHacking some fish ‘n chips.

(Nutrition Facts – Regular Size – 370 calories, 180 calories from fat, 20 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat, 35 milligrams of cholesterol, 630 milligrams of sodium, 31 grams of carbohydrates, 1 gram of sugar, 2 grams of fiber, and 17 grams of protein.)

Other McDonald’s Fish McBites reviews:
An Immovable Feast
Grub Grade
Brand Eating

Item: McDonald’s Fish McBites
Purchased Price: $3.99
Size: Regular Size
Purchased at: McDonald’s
Rating: 6 out of 10
Pros: Fish McBites and tartar sauce combo was tasty. Slightly better for you than Chicken McBites. Pleasantly crunchy exterior. Uniform shape and size. Eating fish once a week, but not fried fish.
Cons: Easily falls apart, making them hard to double dip. Breading needs more flavor. Super flaky. Breading doesn’t stick to fish well. Fishing out pieces of fish and breading from the container of tartar sauce. I don’t have six pack abs after years of having a Men’s Health subscription.

By bringing together steak and egg together into a burrito, it sounds like McDonald’s is stepping into undiscovered breakfast menu territory. But it turns out McDonald’s is the Christopher Columbus of fast food steak and egg burritos, while Jack in the Box, Sonic Drive-In, Del Taco, Carl’s Jr., and

Now with that said, the shredded beef was tender, each burrito had beef from end to end, and it had a nice meaty flavor. It’s not bad for something that’s not steak. However, what gave this burrito most of its flavor was the salsa roja, which was a nice tomatoey and slightly garlicky sauce with a little spicy kick.

Including American cheese, which is the same stuff you’d find in a Big Mac, was surprising, and perhaps pepper jack or cheddar would’ve been better, but the American cheese was fine. As for the scrambled eggs, they really didn’t have any noticeable flavor. All they seemed to do for this burrito was give it some girth and allow this small breakfast item to have a double protein punch.

As much as I ragged on the McDonald’s Steak & Egg Burrito in this review, it’s tasty enough that I would order it again, and I prefer it over McDonald’s Sausage Burrito. If you decide to try it, I’d recommend buying two to fill you up (or maybe order an oatmeal), because it really is quite small.

(Nutrition Facts – 1 burrito – 280 calories, 13 grams of fat, 5 grams of saturated fat, 0 grams of trans fat, 125 milligrams of cholesterol, 790 milligrams of sodium, 27 grams of carbohydrates, 3 grams of sugar, 1 gram of fiber, 15 grams of protein, 8% vitamin A, 15% calcium, and 10% iron.)

Item: McDonald’s Steak & Egg Burrito
Purchased Price: $3.59 (for two)
Size: N/A
Purchased at: McDonald’s
Rating: 6 out of 10
Pros: Shredded beef has decent flavor. Salsa roja provides most of the flavor. Cheese, surprisingly, added flavor. A good source of protein. Lessons taught at the end of cartoons.
Cons: Its size makes a Taco Bell soft taco look bigger than it really is. Shredded beef isn’t really steak. Small. Awesome source of sodium. Eggs were almost flavorless. It’s more like a burito than a burrito. One isn’t filling.

If we were to compare fast food burger chains to global powers – and seriously, why would we? – then I’m apt to consider McDonald’s as somewhat akin to the British Empire.

Once the bastion of all fast food burger development, Ray Kroc’s hegemony of franchises long laid claim to influences far and wide, bringing such powerful and lucrative brands like the Big Mac to every corner of the globe. Hamburgers, fries, fountain sodas…they were dreadnaughts in this global proliferation of fast food hardware, and it wasn’t long until others – notably Otto von Burger King – began to challenge the idea that the sun would never set on the Golden Arches.

If you stare at the lights on in a 24-hour Micky D’s long enough in the wee hours of the morning you might argue that sun hasn’t really set. And McDonald’s burgers, much like Imperial Britain, have seen better days. Blame a shared case of pissing off locals due to the use beef byproducts, or just chalk it up to losing its influence thanks to two major Burger Wars, but the general consensus these days is that when it comes to hamburgers, McDonald’s offerings have regressed into a shadow of what they once tasted like and stood for.

Still, like the Falklands conflict or a really cool imported British TV comedy, McDonald’s is able to surprise us when it comes to hamburgers in some of the most unlikely of places.

I truly believe the new, dollar menu priced Grilled Onion Cheddar Burger is one of those surprises.

I have to say, it’s about time the dollar menu got a new friend. Ever since a relaunch a few years ago which took the four-piece McNuggets off the menu, I’ve been begrudgingly awaiting the day when the McDouble or McChicken would get bumped up to a 1.29 price tag. Fortunately that hasn’t happened, and if McDonald’s latest addition to the menu proves anything, it’s that they can still be innovative with their burger concepts at cheap skate price points.

Nobody in their right mind would claim a single McDonald’s kids burger patty is substantial, but somehow, someway, the Grilled Onion Cheddar feels more substantial than a standard cheeseburger. For you military types, consider the cheese and grilled onion mixture your classic force multiplier, if you will. The sweet onions have a slightly crisp texture and deep flavor, as if slowly caramelized in clarified butter of a flattop grill. Taken together with the patty, slightly squishy-sweet bun, and slice of milky, but processed, only-minimally-melted, yet still delectable, pasteurized cheese product, the onions somehow manage to make the burger.

The flavor is not so much in each bite but in each chew, with the – why yes, dare I say ‘meaty’ taste – coalescing into a sweet and chewy mesh of burger matter during the opening salvos of mechanical digestion. I consider the entire experience to be a triumph of McDonald’s burger innovation that we never saw coming. It is, to build on our analogy, the equivalent of the British victory in the Falklands Conflict packaged in one dollar hamburger form.

Like the British military operations carried out in that remote corner of the world in 1982, there are minor flaws to the burger’s strategy. I consider these mostly operational, and something that comes with any fast food hamburger.

Aside from unmelted cheese, McDonald’s only misstep here was choosing not to import the McDouble’s proven and curiously addictive combination of pickles, mustard, and ketchup to the chain’s latest value creation. Forget that the pickles could add major umami impact, but a bit of pungency from the mustard and the additional acidic sweetness of the ketchup would create a truly complete flavor combination that might just go unrivaled at the one dollar price point. How do I know? I added both, of course – on the third one of these I had in as many days.

Look, I get it. I realize it’s still a value sized burger – barely big enough as a snack for some people – and I realize it’s going to have the inherent fast food hamburger flaws. The game has changed though, and for a value burger in today’s market, McDonald’s Grilled Onion Cheddar Burger packs a flavorful punch that Wendy’s and Burger King just can’t match at the one dollar price point.

It might not be Admiral Lord Nelson smashing the French and Spanish fleets at Trafalgar, but in an ever-changing geoburger landscape, the McDonald’s Grilled Onion Cheddar Burger proves that Ray Kroc’s sun is still far from set.

(Nutrition Facts – 310 calories, 220 calories from fat, 13 grams of fat, 6 grams of saturated fat, 40 milligrams of cholesterol, 660 milligrams of sodium, 33 grams of carbohydrates, 2 grams of fiber, 7 grams of sugar, and 15 grams of protein.)

Item: McDonald’s Grilled Onion Cheddar Burger
Purchased Price: $1.00
Size: N/A
Purchased at: McDonald’s
Rating: 8 out of 10
Pros: Force multiplying effect of sweet onion mixture add meaty flavors and big taste. Cheese tastes better than the usual insipid yellow stuff. Classic McDonald’s squishy bun. Using my history degree. Might be the best $1 hamburger on the mainstream fast food market.
Cons: Small sized patty. Not the beefiest flavor. Begging for pickles and mustard. Cheese needs to be more melted. The absurdity of comparing a value hamburger to geopolitical entities.

Last year, I tried the McDonald’s Baked Pumpkin Pie and thought it was pretty good for what it was — namely, one of McDonald’s many pie varieties — although it had a lackluster crust and weird textured filling.

Well, I tried the fast food pumpkin pie again this year and all I have to say is that it appears McDonald’s is in cahoots with Paula Deen.

How else can one explain the flaky pastry crust adorned with warm cinnamon and buttery taste, and the warm, unctuous texture of the spicy yet rich filling that’s bursting with robust pumpkin flavor and a none-to-sweet finish that will make you swear off Pumpkin Pie Pop-Tarts for the remainder of your November?

A pumpkin junkie in my own right, I’ve had the autumnal rite of pumpkin pie flavored stuff in just about every conceivable form – and even some inconceivable ones. Pumpkin donuts. pumpkin pie yogurt. pumpkin muffins and ice cream and yes, even that standard, how-the-heck does it taste this artificially awesome pumpkin mousse that every Weight Watcher’s household has run-across. There have been some hits. There have been a lot of misses. But the McDonald’s Baked Pumpkin Pie is one of the few edible goodies that have been able to live up to any semblance of that traditionally rich and wholesome pumpkin pie your grandma bakes each Thanksgiving.

My local McDonald’s wasn’t quite inclined to recreate the Thanksgiving experience by serving me my pumpkin pie on a recliner in front of a picture-in-picture HDTV with both the Cowboys game and Macy’s Thanksgiving Day Parade highlights on the screen, but my store did serve it to me piping hot and in a cute little orange box which made me feel like I was getting an early Christmas present, and not just one with a buttload of saturated fat in something the size of my phone.

Adorned with a cinnamon glaze and three tiny slits on top, the pies themselves won’t win any beauty contests. Nor will they intoxicate you with the kind of siren-like aroma that causes even the most grotesquely stuffed post-Thanksgiving dinner guest to make a beeline for the dessert table. Yet for what the pie lacks in visual sophistication or intoxicating aroma, it somehow makes up in balance of taste and remarkable authenticity.

I don’t know if they changed the recipe from last year but the crust is much better from what I remember and isn’t just an afterthought to contain the warm and delicious filling. It has a delicate crumb and an enjoyably flaky texture, but it’s the buttery, croissant-like taste and baked-in cinnamon flavor which make it an enjoyable and dare-I-say sophisticated foil to the filling.

The filling itself is tough to describe outside of the prerequisite “mmmmmmm,” but I’ll do my best to exploit my non auditory vocabulary ability. Texturally speaking, it’s a bit more viscous than solid packed pumpkin filling, with specks of fall spices breaking up the bright orange. Despite looking like it might have come from a can, it tastes developed and rich, as if it’s been baked with the addition of brown sugar and evaporated milk – two staples of many a pumpkin pie recipe. The sweetness seems remarkably restrained, a pleasant surprise which allows the spices and pumpkin to shine while still providing enough textural contrast with the flaky crust.

I just don’t get it, I really don’t. I’m not suppose to enjoy a McDonald’s pie this much. A hamburger? Possibly. Fries? Certainly. But a one dollar pie exemplifying all that is right and good about autumn foods? As dumbfounded as I am at this apparent coup aimed at the family Thanksgiving table, McDonald’s Baked Pumpkin Pie cannot be denied it’s due deliciousness, especially not when it’s fresh baked and piping hot.

Thank you, Ronald and company. Whether it was Paula Deen and her Botox enhanced grins or just an assembly line of conscripted grandmothers, you’ve managed to create an affordable slice of the Holidays that’s as delicious as it is simple.

(Nutrition Facts – 240 calories, 110 calories from fat, 12 grams of fat, 7 grams of saturated fat, 0 grams of trans fat, 150 milligrams of sodium, 5 milligrams of cholesterol, 30 grams of carbohydrates, 1 gram of dietary fiber, 11 grams of sugars, and 3 grams of protein.)

Other McDonald’s Pumpkin Pie reviews:
Foodette Reviews
Brand Eating

Item: McDonald’s Baked Pumpkin Pie
Purchased Price: $1.00
Size: N/A
Purchased at: McDonald’s
Rating: 9 out of 10
Pros: Flakey, buttery crust with warm cinnamon flavor. Filling has enjoyably viscous and warm consistency with classic warming spices and brown sugar sweetness. Not cloying. Comes in a cute box. Trans fat free. Tastes new and improved. Vitamin A!
Cons: Small, as in, three bites and your done small. Super source of saturated fat. Potential cultural ramifications of McDonald’s making a better pumpkin pie than my own grandmother. My grandmother reading this review and forcing me to sit at the kids table for Thanksgiving. Not available nationwide.