QUICK REVIEW: Little Debbie Limited Edition Sparkling Strawberry Unicorn Cakes

Little Debbie Limited Edition Sparkling Strawberry Unicorn Cakes

What is it?

Serving as a whimsical and colorful foil to Zebra Cakes, these magically-inspired second cousins of Little Debbie’s classic equine-themed treats feature strawberry-flavored cake with a strawberry filling, white icing, and bright sprinkles.

How is it?

Little Debbie Limited Edition Sparkling Strawberry Unicorn Cakes 4

Little Debbie Limited Edition Sparkling Strawberry Unicorn Cakes 2

Before I even get started on how these cakes taste, can I stop for a moment to mention how pretty they are to look at? Between their nearly perfect hexagonal shape, even coating, careful color balance, and personalized cellophane sleeve, I found these to be a pleasure to admire.

Moving on, Little Debbie lived up to my expectations by making each one of these cakes taste as great as they looked. The cake itself is appropriately soft and buttery, with a thin layer of whipped filling in the middle to separate the two cake layers.

Little Debbie Limited Edition Sparkling Strawberry Unicorn Cakes 3

The cake and filling are strawberry flavored, and I have to hand it to Little Debbie here for executing the strawberry quite well. It’s subtle, but definitely there, and I found it worked well alongside the rest of the cake. In fact, its subtlety is what allows the strawberry flavor to work in the first place because it never comes across as overly artificial. I’ve always had issues with fruit-themed cakes tasting anything but authentic in the past.

While the outer coating doesn’t add much flavor-wise, it helps keep the cakes within moist, and the glittering purple sprinkles on top give a hint of grit that keeps me entertained texturally.

Is there anything else I need to know?

Even though I’m well aware that Little Debbie isn’t the most risk-taking snack brand in the grocery store, they could have elevated the whole “Sparkling Strawberry” idea a step further by scattering strawberry-flavored popping candy pieces on the top rather than regular old sprinkles.

Conclusion:

Being a treat that’s pretty, tasty, and slightly fruity, Little Debbie’s Sparkling Strawberry Unicorn Cakes are a much-appreciated respite during a time of year that’s typically dominated by heavy autumnal spices and dark, earthy colors.

Purchased Price: $2.00
Size: 10 cakes
Purchased at: Walmart
Rating: 7 out of 10
Nutrition Facts: (2 cakes) 330 calories, 160 calories from fat, 16 grams of total fat, 9 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 160 milligrams of sodium, 46 grams of total carbohydrates, 0 grams of dietary fiber, 35 grams of total sugars, 35 grams of added sugars, and 1 gram of protein.

QUICK REVIEW: Little Debbie Mother’s Day Cakes (Strawberry and Lemon)

Little Debbie Mother s Day Cakes  Strawberry and Lemon

What is it?

These are Little Debbie’s attempt to corner the market on treats made specifically for Mother’s Day. They come in strawberry and lemon, and lemon is the only lemon-flavored product available from Little Debbie. I’m not sure what strawberry and lemon have to do with Mother’s Day, but at least the cakes don’t taste like Mom.

Little Debbie Mother s Day Cakes  Strawberry and Lemon 2

How is it?

These have the same textures as most Little Debbie products: cheap, plasticky coating; a super-sweet, oily filling; and dry-ish cake.

Little Debbie Mother s Day Cakes  Strawberry and Lemon 3

The lemon variety has a powerful scent when I open it; the strawberry is less pronounced, but it still has a fruity smell. I really can’t tell what part of the cake is flavored, whether it’s the filling or the cake. The lemon has a nice citrusy taste, but it’s not spectacular — Little Debbie played it safe. The strawberry has more of an artificial flavor, but I actually like it better. If they were bite-sized, I could mindlessly eat 500 calories worth. Again, not spectacular, but it is yummy.

Is there anything else I need to know?

Since these are marketed for Mother’s Day, I had to get the opinions of mothers. My sister agreed with my take on both flavors. My mom agreed with my take on the lemon, but she thought the strawberry was equal to it, not better.

Conclusion:

These are typical Little Debbie fare with fun new flavors. They should not be your only Mother’s Day gifts, but they would be an acceptable supplement. If you’re Cinderella or Snow White and all you have is a wicked stepmother, they would be more than generous.

DISCLOSURE: I received these cakes for free from Little Debbie, but that did not affect my review.

Purchased Price: FREE
Size: 12.01 oz. box
Purchased at: Received from Little Debbie
Rating: 6 out of 10 (Lemon)
Rating: 7 out of 10 (Strawberry)
Nutrition Facts: (1 cake) Lemon – 200 calories, 90 calories from fat, 10 grams of fat, 6 grams of saturated fat, 0 grams of trans fat, 1 gram of polyunsaturated fat, 2.5 grams of monounsaturated fat, 0 milligrams of cholesterol, 90 milligrams of sodium, 15 milligrams of potassium, 26 grams of carbohydrates, 0 grams of dietary fiber, 20 grams of sugar, and 1 gram of protein. Strawberry – 200 calories, 90 calories from fat, 10 grams of fat, 6 grams of saturated fat, 0 grams of trans fat, 1 gram of polyunsaturated fat, 2.5 grams of monounsaturated fat, 0 milligrams of cholesterol, 80 milligrams of sodium, 15 milligrams of potassium, 26 grams of carbohydrates, 0 grams of dietary fiber, 20 grams of sugar, and 1 gram of protein.

REVIEW: Little Debbie Easter Carrot Cake Rolls

Little Debbie Easter Carrot Cake Rolls

A few days after Easter last year, I had a dream that I was walking through Walmart, buying bunny-shaped treats and Little Debbie Carrot Cakes. (Most people dream about flying or being naked. Junk food reviewers dream about grocery stores.) I was disappointed when I woke up and realized that Little Debbie Carrot Cakes did not exist.

So when I learned that Little Debbie Easter Carrot Cake Rolls were a new product this year, it was literally a dream come true.

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While I was delighted that these carrot cake treats existed, I didn’t have high hopes for them. Over the past year, I have had Little Debbie’s minty St. Patrick’s Day Creme Rolls;

Additionally, carrot cake is my all-time favorite dessert, but since there are no carrots in the ingredient list, I was skeptical they could pull it off.

Maybe it’s because my expectations were so low, but I was pleasantly surprised.

Though carrots are nowhere on the ingredient label, there are real spices: cinnamon, nutmeg, and ginger. (Aww, why don’t they ever invite clove to the party?) These spices are welcome guests: these rolls do indeed taste like a spice cake.

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It’s an unwritten rule that carrot cake has to have cream cheese icing. Cream cheese is not on the ingredient list, yet somehow, there is a cream cheese flavor to it! The white drizzle on top and the oily, fluffy filling complement the spice cake very well.

I can’t say it tastes exactly like a carrot cake, but it’s a close enough approximation from an un-gourmet brand like Little Debbie.

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I know it’s a joke to pretend you’re being healthy by eating carrot cake, but there’s no way to pretend here since there aren’t any veggies. But I did wonder if I could use the creme filling as a carrot dip, instead of ranch.

I wouldn’t necessarily recommend it because the oiliness of the creme was weird on the crunchy carrot texture. However, it’s still better than eating carrots plain, IMO.

This was not the only time I dreamed about a nonexistent seasonal dessert, and if they all could be executed this well, I hope more make it to the real world. Next, I’m hoping for conversation heart ice cream.

(Don’t worry. I dream about flying and being naked, too.)

(Nutrition Facts – 1 roll – 270 calories, 110 calories from fat, 12 grams of fat, 6 grams of saturated fat, 0 grams of trans fat, 2 grams of polyunsaturated fat, 3 grams of monounsaturated fat, 10 milligrams of cholesterol, 115 milligrams of sodium, 30 milligrams of potassium, 39 grams of carbohydrates, 0 grams of dietary fiber, 27 grams of sugar, and 1 gram of protein.)

Purchased Price: $2.19
Size: 13.13 oz. box/6 cake rolls
Purchased at: Dick’s Market
Rating: 7 out of 10
Pros: Uses real spices. Tastes like cream cheese frosting. Better than other Little Debbie rolls. Dreams do come true!
Cons: Doesn’t exactly taste like carrot cake. Little Debbie has never been gourmet. You can’t pretend it’s healthy, because it doesn’t have any carrots.

REVIEW: Little Debbie S’mores Cake Rolls

Little Debbie S mores Cake Rolls

Every summer, s’mores fever grips the snack food aisle like a charred marshmallow to a hot skewer. But there’s a good reason only an elite corps of s’mores junk food, with S’mores Pop-Tarts as their patron saint, stick around after the last autumn bonfire is snowed out—and it has nothing to do with seasonality.

See, while any M.B.A. can throw graham, chocolate, and marshmallow flavor into a snack, it takes a wise marketer to understand that smoky, oaky, and toasted marshmallowiness is the literal and flavorful glue that holds a great s’more experience together.

Those who haven’t read Lao Tzu’s The Art of S’more end up overwhelming their treat with bland sugary fluff, a gastronomical mistake comparable to invading Russia in the winter—on two fronts. And Little Debbie’s new S’mores Cake Rolls prove this.

Little Debbie S mores Cake Rolls 2

Each individually wrapped roll is fat. I’d put their girth somewhere between “Fudgsicle” and “cartoon cigar.”

But each individually wrapped is not phat. Most of their bulk is cream filling weight, and this barely evolved Reddi-Wip is more like aerated custard than toasted marshmallow. Heavy on the fructose and vanilla, yet lightly eggy, this vapid stuff overwhelms the rest of the S’mores Cake Roll like a kid trusted to put whipped cream on his own pie slice.

Which is a shame, because the sponge cake itself is pretty tasty. It’s better than a pillowy Twinkie’s, because a S’mores Cake Roll’s namesake cake roll is denser and butterier, like a buttermilk pancake or some New Age cracker. It has tragically little baked graham flavor, and practically no honey notes, though, further downgrading S’mores Cake Rolls’ authenticity from “poorly made s’more” to “flea market bootleg s’more.”

Oh, and the chocolate? Like one of those abstract smudges on a fancy, well-plated dish, the latticed fudge on every roll is more decorative than flavorful. If you chew your roll with the vigor of a beaver who moonlights as an MLB pitcher, you can taste some generic milk chocolate notes in the aftertaste, but it’s about as compelling as coagulated Hershey’s syrup.

Which, considering how most people make their s’mores, is actually a point in Diminutive Deborah’s favor.

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Taken as a whole roll, these things aren’t bad. They’re just misguided. With their interesting dough, pudding-esque filling, and light icing, they taste way more like Éclair Cake Rolls than anything roasted over a fire, and I think Small Deb would’ve been better off advertising them as such to transcend the marshmallow white noise of s’mores product competition.

With their aggressively saccharine cream, smothered pancake swirls, and choco-phantoms, S’mores Cake Rolls aren’t for me. But if you’re a whipped cream whiz, éclair enthusiast, or retired clown desperately jonesing for one last pie to the face, roll on over to the snack cake aisle and get your fix.

The rest of us can try skewering a S’mores Cake Roll over the campfire to get our fix of toastiness. I apologize in advance to Smokey the Bear.

(Nutrition Facts – 1 roll – 260 calories, 11 grams of fat, 6 grams of saturated fat, 2 grams of polyunsaturated fat, 3 grams of monounsaturated fat, 0 grams of trans fat, 10 milligrams of cholesterol, 120 milligrams of sodium, 30 milligrams of potassium, 40 grams of carbohydrates, 0 grams of fiber, 25 grams of sugar, and 1 gram of protein.)

Purchased Price: $2.00
Size: 6 cake rolls (13.13 oz box)
Purchased at: Dollar General
Rating: 4 out of 10
Pros: Hypnotic pancake cylinders. Benevolent custard spirits. Snack cake calories not counting if you’re camping. Learning that eclaire [sic] is French for “enlightened.”
Cons: Fire hoses of cloying cream. Ornamental chocolate ghosts. Geneva Convention-breaking s’more crimes. Clown junkies.

REVIEW: Little Debbie Red, White and Blueberry Creme Rolls

Little Debbie Red White and Blueberry Creme Rolls

Do you remember that lyric from “Sam’s Town” by the Killers? “Red, white, and blue upon a birthday cake; my brother, he was born on the Fourth of July.” Well, these Little Debbie Red, White and Blueberry Creme Rolls are nothing like that.

First of all, my brother was born closer to Halloween.

Second, if you tried to use these for the cake at a birthday party, well, you would cry too if it happened to you.

Little Debbie Red White and Blueberry Creme Rolls 2

And third, there’s no blue on them. Little Debbie’s other patriotic goodies this year have blue star sprinkles on the white icing and red stripes, but these blueberry rolls have no such sprinkles, and the blueberry filling is purple. Now, we all know that blueberries become purple when you put them in things, but these have artificial colors and no blueberries.

Why didn’t they keep their patriotic theme by just making it blue instead of purple? Or at least put some stars on top like they did the others? The red and white outside looks as much like a candy cane as it does the waving stripes of the American flag.

Little Debbie Red White and Blueberry Creme Rolls 3

When I ate the roll, I was surprised to find the blueberry flavor to be faint. The last Little Debbie cakes I had were the St. Patrick’s Day Creme Rolls, which were very minty, so I expected the berry flavor to stand out more.

Instead, it hides behind the generic white “icing” and yellow cake. If you’ve had Little Debbie cakes, you know what I’m talking about —- that super sweet coating and that dry-ish cake that always sounds better than it is.

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I had another roll the next day to make sure I still thought the berry flavor was lacking. And then I figured it out. I can taste and even smell the blueberry, but the level of berry-ness is more along the lines of a blueberry bagel than a blueberry pie.

I think this works to the cake’s advantage; fake blueberry flavor often goes wrong. Oddly enough, I could taste the blueberry more when I ate the cake as a whole than when I licked the creme by itself. The creme alone reminds me of the excessive frosting on cheap grocery store cupcakes.

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I had to buy some blueberries, bananas, and asparagus along with my snack cakes to make me feel better about myself, so I decided to put some blueberries on the last bit of the cake. And I really liked it better that way; it provided a nice contrast to the overly sweet pastry. Plus, I got to pretend to be healthy.

At thirty-something cents a cake, these are passable. You get what you pay for. I would have liked a stronger blueberry flavor, but the faintness is better than too much.

(Nutrition Facts – 1 roll – 280 calories, 120 calories from fat, 13 grams total fat, 7 grams of saturated fat, 0 grams of trans fat, 2 grams of polyunsaturated fat, 3.5 grams of monounsaturated fat, 10 milligrams of cholesterol, 130 milligrams of sodium, 20 milligrams of potassium, 39 grams of carbohydrates, 0 grams of dietary fiber, 29 grams of sugar, and 1 gram of protein..)

Purchased Price: $2.00
Size: 13.1 oz. package (6 rolls)
Purchased at: Walmart
Rating: 5 out of 10
Pros: Blueberry flavor is light, which is better than too much. Creativity behind a new flavor instead of just seasonal colors. Tastes better with real blueberries. You get what you pay for.
Cons: Looks like Christmas on the outside and Easter on the inside. Super sweet “icing” and cake that sounds better than it is.

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