REVIEW: Breyers Blasts! Chips Ahoy! Chocolate Chip Cookies

Breyers Blasts! Chips Ahoy! Chocolate Chip Cookies

[Apologies if this review is a little disjointed, I’m writing it in the throes of a nasty head cold.  It’s progressed to the point where my white blood cells are marshaling their forces, drawing troops away from unessential functions like “breathing” and “not feeling like shit” to prepare for the final engagement.  If you see another review from me in 10 days or so, they were victorious.  If not, tell all of their mothers that their sons died like men.  Cowardly, impotent men.]
 
A request was made in the comments section of my last review that I tackle some Ben & Jerry’s.  There actually is a new B&J flavor out that I’d love to subject to either a blistering tongue-lashing or an exquisite tongue-… something else; but as I took the liberty of pointing out, Ben & Jerry’s has a billion flavors but never the one you need.  That’s okay, though, because in the midst of my search, I came across this little gem: Breyer’s Blasts! Chips Ahoy! Chocolate Chip Cookies.  (The extra exclamation points stand for flavor and copyright protection, respectively.)  It seems like both a simple and a delicious concept, if not a little derivative.  I picked it up, but couldn’t help wondering if there would really be anything to set it apart from chocolate chip cookie dough.
 
You can call me finicky or demanding or unfathomably sexy or stubborn if you like, but there are certain things I expect from a frozen dairy dessert bearing the name of a popular cookie company, and that’s that it A) be good, and B) taste like cookies, ideally chocolate chip, and even more ideally chocolate chip that won’t make me fat.  Since Chips Ahoy! delivers on nearly all of that (operating under the Schrödinger’s Diet theory that if I don’t step on a scale, I both will and will not have gained any weight), I think we can call it an unqualified success.  But succinct crib notes aren’t why you come to the food blog dubbed “Best Punctuated” by Consumer Reports, so allow me to expand on why this should be your next dessert purchase.

Breyers Blasts! Chips Ahoy! Chocolate Chip Cookies Bowl

On first glance, Chips Ahoy! looks a lot like Moose Tracks or any other fudge-based frozen dairy dessert you can imagine.  The first bite, however, is enough to tell you that it’s much more than that, as you get hold of a chocolate chip or two.  And those are good, nicely complementing the fudge stripes and giving you a little bit of texture variety.  But what’s even better is when you also get some cookie in there as well.  You won’t in every bite, at least not in equal degrees; some bites will feel like you’re actually eating a soft Chipwich, while others will just have a little hint of cookie dough.  But it’s never completely missing, and that’s what’s important.  Nearly as critical is the fact that the fudge makes its presence known without overwhelming any of the other tastes.
 
You might have noticed that I used the word “soft.”  One thing I worried about with this flavor was that it would have hard chunks of cookies you could practically break your teeth on.  After all, they’re surrounded by freezing cold dairy dessert, not exactly conducive to softness.  But somehow, those sonsabitches down at the Breyers factory made the cookie chunks stay remarkably soft, possibly through the use of chemicals or dark sorcery.  It’s crazy how soft they are, and I’ve read comics where a 5th dimensional imp rides a dog with a mask on its face accompanied by a teenage girl in a red and green dress whose sole function is to prove that Robin isn’t gay.  So I know from crazy.
 
But in the end I don’t particularly care how they do it, just that the cookie veins are both rich and tender.  Like Elvis.  That’s very much the case, and it comes in conjunction with smooth, tasty frozen dairy dessert and fudge that distinguishes itself instead of fading into the background like that kid from Family Matters who vanished between seasons and was never heard from again, unless you watch porn.  (Which I don’t, Mom.)  Man, I need to stop watching so much TV.  My foibles aside, this is some mighty delicious frozen dairy dessert whose sole negative is that it’s, uh, not especially good for you.  Portion control is strongly recommended, but if you’ve got the calories to spare, give this flavor a try.

(Nutrition Facts — 1/2 cup — 140 calories, 45 calories from fat, 5 grams of total fat, 3 grams of saturated fat, 0 grams of trans fat, 5 milligrams of cholesterol, 70 milligrams of sodium, 22 grams of total carbohydrates, less than 1 gram of dietary fiber, 15 grams of sugar, 2 grams of protein.)

Other Breyers Blasts! Chips Ahoy! reviews:
On Second Scoop

Item: Breyers Blasts! Chips Ahoy! Chocolate Chip Cookies
Price: $4.59
Size: 1.5 quart
Purchased at: Giant
Rating: 8 out of 10
Pros: Surviving the common cold.  Multiple exclamation points.  If you don’t step on the scale, you haven’t gained any weight.  Discernible but not overwhelming fudge.  Surprisingly soft cookies.  Rich frozen dairy dessert.  Most bites have at least some cookie in them.
Cons: Not finding the flavor you need.  Gaining weight if you eventually do step on the scale.  Not exactly a “light” dessert.  A little expensive.  Forgotten child stars.  Bat-Mite, Ace the Bat-Hound, and Bat-Girl.

REVIEW: Häagen-Dazs Blackberry Cabernet Sorbet

Häagen-Dazs Blackberry Cabernet Sorbet

I need a new hobby this summer, so I’m thinking of taking up alcoholism. Illuminating my path to seasonal intoxication is the latest addition to the Häagen-Dazs dessert oeuvre, Blackberry Cabernet Sorbet. I’m not French, but I like this flavor, and I’ve never tasted anything quite like it before. True, it’s not all that original — Ciao Bella also has a Blackberry Cabernet — but I’m not Italian either. So… ça fait rien.

The sorbet is smooth and light and has a delightfully intense purple shade that looks like how I used to picture mead from the ancient times. Or grog. Whichever was the one that kings would get completely smashed on before executing knaves or ordering jesters to do tricks. Anyway, I’ve since learned those drinks were amber, and this sorbet is purple like wine, but that’s okay because I’ve still got some knaves to put down.

On the tongue, there is a discernible tanginess, much like fresh blackberries would taste had they been smashed into a pulp, flash frozen and jammed into a stylish cylinder with pretty sky blue and gold accents. Häagen-Dazs claims that its Blackberry Cabernet sorbet is “a refreshingly elegant sensorial experience” in which “tender ripe blackberries and the distinctive flavor of cabernet grapes combine to create this dark, intense sorbet.”

Häagen-Dazs Blackberry Cabernet Sorbet Innards

That sounds pretty darn sultry. As for its timely, hot-weather introduction, I agree that Häagen-Dazs’s Blackberry Cabernet sorbet is a welcome frozen treat, perfect for the time of year, but I wouldn’t exactly call it a refreshing one — it’s a bit too bold for that.

I guess I am altogether unfamiliar with the natural flavor of cabernet grapes before they’re transformed into wine, or as I’ll surely be referring to it over the next couple months, “Wake-up Juice.” My brain interprets the aftertaste of the Blackberry Cabernet sorbet as honey, but there isn’t any honey in the ingredients list. I guess that’s the only way my taste buds could parse the rich, slightly bitter finish that accompanies the sharp, tangy flavor of the blackberries/grapes. Don’t know what that is, but it’s delish.

That being said, there’s no indication on the carton that there are any fermented ingredients to aid my summertime goal of becoming a wino. Apparently, I was barking up the wrong tree when I looked into Häagen-Dazs’s Blackberry Cabernet sorbet as a delicious new way to stay wrecked 24/7. It’s a tasty, non-alcoholic, and healthy indulgence. It even has only 100 calories per serving. Guess I’ll have to look elsewhere for edibles to aid and abet my downward spiral summer hobby! Cooking sherry, I’m looking at you.

(Nutrition Facts 1/2 cup (102 grams) -100 calories, 0 calories from fat, 0 grams of fat, 0 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 0 milligrams of sodium, 26 grams of carbohydrates, 1 grams of dietary fiber, 22 grams of sugar, 0 grams of protein, 0% vitamin A, 0% calcium, 0% vitamin C and 0% iron.)

Item: Häagen-Dazs Blackberry Cabernet Sorbet
Price: $3.99
Size: 14.0 oz
Purchased at: Ralphs
Rating: 7 out of 10
Pros: Dark and intense. Made of real cabernet grapes and ripe blackberries. Smooth and light texture. Purple. Aftertaste is like the flavor of honey. A nice frozen summer treat. Beheading knaves because you’re drunk.
Cons: Non-alcoholic. Not the color of mead or grog. Too bold to be refreshing. Somebody stumbling upon countless empty bottles of cooking sherry under my bed in September.

REVIEW: Ben & Jerry’s Bonnaroo Buzz

Ben & Jerry's Bonnaroo Buzz

Confession time: I was once a fan of a jam band. It’s not the sort of thing one admits to easily, but I feel like we’ve built up a level of trust. For years I resisted efforts by friends to convert me to the jam band mentality. In college my roommates would eagerly put on Phish’s “Meatstick,” and I’d shake my head while leaving for class and still be rolling my eyes an hour later when I returned in time to hear the final notes. What was the appeal of long, rambling songs that were the musical equivalent of Grampa Simpson telling a story? But in late 2001, I got dragged along to see O.A.R. play at a local club, and I… just… connected. It was a perfect storm of the general contentment and malaise that sets in midway through senior year, meeting laid-back songs about drinking, hanging out with friends, and crazy games of poker.

And with that, I was hooked. I went to a half-dozen O.A.R. concerts, successfully converted friends and family, watched them on Letterman… and for a brief period of time, I longed to attend Bonnaroo. Never very seriously — I think even then I realized only liking one band was not a good basis for attending a three-day musical event. But still, it remains the one festival I’ve ever really given any serious thought to, and my ears perk up whenever I hear it mentioned. Enter: Ben and Jerry and their latest hippie offering. Not to get stereotyped as the ice cream guy, but today we’re looking at Bonnaroo Buzz, yet another Fair Trade-certified flavor from everyone’s favorite not-necessarily-gay duo from Vermont.

For starters, please don’t ask me to explain how the flavor has any connection with Bonnaroo whatsoever — it’s coffee and malt ice cream with whiskey caramel swirls and English toffee pieces mixed in. Seems like a more appropriate title might be “Flavo(u)rs of the British Isles,” or perhaps “Feck th’ English (Though Their Toffee’s Not Bad),” but I guess that would be a hard sell to your more conservative grocery stores. It still doesn’t make a lot of sense to me, though, because while I’m certain many of the attendees at any given Bonnaroo are indeed buzzed, I think that’s an entirely different buzz from the kind one gets from coffee. I like imagining Ben and Jerry trying to explain it to consumers: “Naw man, we wanted to put the good stuff in, but ‘the Man’ wouldn’t let us. It’s cool though, just talk to Steve, he’ll hook you up. In the meantime we just put in whiskey, and coffee, and toffee, ’cause that totally rhymes, man! Whoa… did you ever really look at the back of your hand?” Then it’s just twenty minutes of giggling.

Ben & Jerry's Bonnaroo Buzz Container

Bonnaroo Buzz has the misfortune of having to follow up on me reviewing two good-to-very-good Ben & Jerry’s flavors, and unfortunately it doesn’t quite measure up. Coffee ice cream fans may want to bump that score up by a point or two, but it just doesn’t hit exactly the right balance, with not enough caramel flavor spread throughout. Or rather, the smoothness of the caramel is able to briefly balance out the coffee bitterness, but it fades quickly while the bitterness lingers, which is not ideal. The toffee tastes good, crunchy but not teeth-shatteringly hard, although there were two massive chunks that really needed to be broken up into smaller pieces; not sure if that’s standard or if I just got an “off” carton. Still, I can’t say that the toffee flavor ever blended seamlessly with the ice cream so much as being two decent but distinct tastes. And I don’t know about you, but when I see the word “whiskey” on any product, I expect to be drunk after I’ve consumed a quarter of it, so strike three, Bonnaroo Buzz.

In general terms there’s a limit to how “bad” Ben and Jerry’s ice cream can really be — you’d still take it if it was offered to you — but compared to many of its forebears and peers, Bonnaroo Buzz isn’t in the same class. For O.A.R. fans, it’s like when they start playing “Delicate Few”… you kind of look forward to it, but then when you hear it you remember it’s not really one of your favorites and it’s probably time for a pee break. But, hell — every song is someone’s favorite, so if coffee ice cream is your thing, give it a shot. The rest of us will be in line for the bathroom.

(Nutrition Facts — 1/2 cup — 280 calories, 130 calories from fat, 14 grams of total fat, 9 grams of saturated fat, 0 grams of trans fat, 60 milligrams of cholesterol, 115 milligrams of sodium, 33 grams of total carbohydrates, 0 grams of dietary fiber, 25 grams of sugars, 4 grams of protein, 10% vitamin A, 0% vitamin C, 10% calcium, and 0% iron)

Item: Ben & Jerry’s Bonnaroo Buzz
Price: $4.79
Size: 1 pint
Purchased at: Acme
Rating: 5 out of 10
Pros: “Hey Girl” live. Senior year malaise. Getting your British on. Smooth caramel. Solid but not adamantine toffee. Ice cream that could conceivably get you drunk.
Cons: “Meatstick.” Getting stereotyped as the ice cream reviewer. Names that don’t make sense. Lingering coffee bitterness. Toffee boulders. Ice cream that doesn’t actually get you drunk.

REVIEW: Ben & Jerry’s Peanut Butter World and Ben & Jerry’s Volun-Tiramisu

Ben & Jerry's Volun-Tiramisu and Ben & Jerry's Peanut Butter World

Ah, spring — that magical time of year when a young man’s fancy turns to thoughts of ice cream.  And love, I guess, but my wife just gave birth a couple of months ago after a difficult pregnancy, so I’ve been strongly advised to just stick with the ice cream.  Fair enough.

As they’re wont to do, Ben & Jerry have put down their bong and unleashed some new flavors on us.  This time it’s with a valuable social message, encouraging everyone to volunteer in their communities, complete with a website link on the carton to find volunteering opportunities near you.  But not so fast, Walmart shoppers… these are Target exclusive.  Each carton even includes a “Together for Volunteerism” sticker with one of B&J’s cows (also known as “a cow”) posing next to the Target dog, which always looks to me like Spuds MacKenzie passed out and his friends drew a bullseye on his face.  (If you’re too young to know who Spuds MacKenzie is, I hate you.)  Said exclusivity wasn’t any problem for me, but if you live in a Footloose-esque rural community too small or remote to play host to a Tar-jay, you’re out of luck.  Please accept my sympathy, as I try to recall which of the three nearby Targets I bought these from.

Speaking of which, apparently by purchasing this ice cream I’m reaping the benefits of Fair Trade Certified cocoa and coffee.  I’m not at all politically minded and lack the time to watch The Daily Show anymore, so I’m not sure if that means I’m tacitly supporting equitable trade practices.  From what I know of Ben and Jerry, presumably it’s some hippie thing, but as long as I don’t have to give up meat or start wearing Birkenstocks, I’m fine with it.  Of course, the other thing Ben and Jerry are known for is inserting puns into their ice cream names, and these are no exception.  Volun-Tiramisu is almost a little TOO on the nose, but it works.  On the other hand, “Peanut Butter World” confuses me.  After some thought, I decided maybe the implication is that volunteerism will lead to a better world, and “butter” sounds kind of like “better,” so… yeah?  If that’s the case, I have to say they’re really reaching.  Of course, it’s possible all of you got it immediately and can’t imagine how it wasn’t obvious to me from the beginning.  Like how I didn’t realize those “Every kiss begins with Kay” commercials are making a pun about the actual letter “k” until I heard it on a radio show’s “things you just figured out” segment.  It’s embarrassing to find yourself in the same company as people who only just realized why it’s called a QWERTY keyboard.

Ben & Jerry's Peanut Butter World

I was slightly leery of the Peanut Butter World before digging in because peanut butter and I have an understanding: if it brings its friend chocolate, they’re both welcome in my mouth, but I’ve never been willing to buy seats for PB’s solo act.  Turns out I needn’t have worried, as this flavor is composed of really creamy, decadent chocolate with peanut butter swirls in it, along with some chocolate cookie bits.  It’s kind of like eating a cold, liquidy Reese’s peanut butter cup that someone has coated with crumbled Oreos, only way more rich than any Reese’s could ever be.  It is also insanely unhealthy — after a half dozen spoonfuls, I felt suddenly motivated to name my heirs and divvy up my worldly possessions — but that’s the price you pay for supporting a good cause.  At least that’s what I’m telling myself, and you should too.  In any event, it’s worth it, because this is some seriously good ice cream.  There’s just enough peanut butter to remind you it’s there without being overpowering, while the chocolate is definitely dominant.

Ben & Jerry's Volun-Tiramisu

If I was nervous about the Peanut Butter World, I had no idea what to expect from the Volun-Tiramisu.  Tiramisu is such a unique flavor, and I’ve never been the world’s biggest coffee drinker.  But like the peanut butter above, the coffee was noticeable but subdued, enough to make you aware of its presence without taking over.  And I wouldn’t have been able to spell “mascarpone” before buying this ice cream, let alone tell you what it tasted like, but it turns out it’s good, very light and lingering in contrast to the heaviness of the Peanut Butter World.  The carton also proclaims that it has a cocoa dusting, but I wasn’t able to detect any traces of it.  I also don’t think there’s any actual rum in it, although since I was drinking a beer at the same time, I can’t be sure of that.  However, while it was definitely good, a little went a long way.  I’d had my fill after a few spoonfuls, whereas if it weren’t for self-control and shame, I could have easily polished off a pint of Peanut Butter World in one sitting.  That might actually be a plus for Volun-Tiramisu in the sense of aiding your portion control, since while it’s not as bad for you as its partner, it’s not exactly making you thinner with every bite either.

All in all I was pleased with Ben & Jerry’s latest, exclusive offerings.  They’re both tasty, I’m pretty sure Target is slightly less evil than some of the other big box stores, and of course I’m all for encouraging volunteerism.  In a way, anyone who reads this review and decides to buy a pint is supporting volunteerism because of something I did, so hey — you’re welcome, B&J.  I’ll expect the check in the mail.

(Nutrition Facts – 1/2 cup – Peanut Butter World – 330 calories, 22 grams of total fat, 8 grams of saturated fat, 0 grams of trans fat, 35 milligrams of cholesterol, 140 milligrams of sodium, 28 grams of total carbohydrates, 21 grams of sugar, 7 grams of protein. Volun-Tiramisu – 230 calories, 12 grams of total fat, 7 grams of saturated fat, 0 grams of trans fat, 65 milligrams of cholesterol, 60 milligrams of sodium, 28 grams of total carbohydrates, 23 grams of sugar, 4 grams of protein.)

Other Ben & Jerry’s Peanut Butter World and Ben & Jerry’s Volun-Tiramisu reviews:
On Second Scoop – Volun-Tiramisu & Peanut Butter World

Item: Ben & Jerry’s Peanut Butter World and Ben & Jerry’s Volun-Tiramisu
Price: $3.49 each
Size: 1 pint
Purchased at: Target
Rating: 9 out of 10 (Peanut Butter World)
Rating: 7 out of 10 (Volun-Tiramisu)
Pros: Saving the world, one fat ass at a time.  Mascot synergy.  Your peanut butter in my chocolate.  Mascarpone.  Heavy chocolate, light tiramisu.  Ice cream that portion controls itself.  Pimping volunteerism.
Cons: Inscrutable puns.  Carton makes me feel guilty for not volunteering lately.  Failing to comprehend simple ad campaigns.  Need to be doing strenuous volunteer work to burn off all the calories.  Possibly bankrolling Trump 2012.

REVIEW: Ben & Jerry’s Late Night Snack

Ben & Jerry’s Late Night Snack Ice Cream

Pot smokers, couch-dwelling sports fans, and menstruaters rejoice! Sweet and salty have been reduced to their lowest common denominators and magically recombined to form the freaky wonder that is Ben & Jerry’s Late Night Snack ice cream.

Hell, provided it’s available in your immediate area and you’re as curiosity-driven as I am, you’ve probably already tried the stuff. It has been a little while, and this ice cream is a smidge high profile, on account of the late night talk circuit involvement. I, for one, am willing to throw caution to the wind and try anything Stephen Colbert claims is tasty. I see this as one fun and easy way to fulfill my monthly patriotic acts quota. I’m now just one eagle cuddle away from being done for April!

Sorry to be late for 420 day, too, but I’m guessing most of the dedicated celebrants out there will understand. Any time can be munchies time. It’s all relative, and it’s all good.

I’ve been jogging my ass off to make up for all these ice cream reviews. Somehow Late Night Snack just feels more hip-widening than Ben & Jerry’s other offerings, even though it really isn’t any worse. Every pint they produce is already verging on a caloric supernova. If they tried adding any more, I’m pretty sure their products would explode, and then slowly begin absorbing everything else in the freezer aisle, from the neighboring Häagen-Dazs all the way to the Hungry Man entrees. Anyone brave enough to try a spoonful would instantly blow up like the Stay Puft marshmallow man. As is, it takes at least two pints of the stuff to attain that kind of comical weight gain. Not that I know.

Maybe, and I’m just throwing this hypothesis out there, the riotously calorie-rich issue at hand is the chocolate covered potato chip clusters. Similar to a rice crispy treat in texture, fresh deer poo in appearance, and a chocolate drenched kettle chip in flavor, they’re sprinkled liberally and fairly evenly throughout the ice cream like little treasure nuggets. I have a feeling South Park’s Chef would either highly approve of these salty balls or sue the company for stealing his lucrative vision.

Ben & Jerry’s Late Night Snack Ice Cream Bowl

The clusters are surrounded by a protective chocolatey armor roughly the texture and thickness of the outside of a Butterfinger bar, which sometimes manages to preserve a good crunch but more often than not fails, allowing the sogginess to creep in as the ice cream thaws. This is sad, because the crunchy clusters are far tastier than their squishier friends. I felt compelled to shovel the ice cream in faster and finish the pint in one sitting just to preserve the little balls of joy.

The base for this tour de force is vanilla ice cream, with a salty caramel swirl which I found to be kind of thin in places. I would happily eat these two elements on their own, but that flavor would probably be a store brand, gallon-size-only offering in this Xtreme day and age. If wanted to go that route, I might as well buy a Costco-sized drum of Neapolitan and softly lull my taste buds into an eternal frozen slumber. Ben & Jerry’s leads the pack, time and again, ratcheting the ice cream norm up about ten notches, I suspect through controlled exposure to sandalwood essence and the tunes of Iron and Wine, plus a pinch of good, old-fashioned stoner ingenuity. No spoon? No problem. You’ve got Fritos. They’re sturdy AND 100 percent more edible. BAM. A food revolution is born.

Ben & Jerry’s Late Night Snack Ice Cream Container

Initially, the flavor is a nice blend of chocolate, vanilla, and caramel with a salty edge. But the aftertaste? As long as you manage to scoop up a cluster or two, it’s pure potato chip. Somehow the two never clash or overlap. They just peacefully and deliciously co-exist. The world could learn a thing or two from this ice cream. Namely, that the key to harmony lies in coating everything in chocolate and then adding salt. Lots of salt. I apologize again to the lactose intolerant community. Attaining world peace is going to be a bit tougher for you guys.

The biggest problem arises when you stop eating this ice cream, because the sweet amalgam is no longer there to continuously balance out the potato chip essence, which lingers. Everything about this flavor practically begs for continual consumption. If you notice my giant pasty form lumbering through the streets of New York sometime soon, sporting a jaunty sailor’s cap and little else, well, you know who to call. What? Wait, no. The authorities. Call the authorities.

(Nutrition Facts – ½ cup – 270 calories, 140 calories from fat, 15 grams of fat, 10 grams of saturated fat, 0 grams of trans fat, 60 milligrams of cholesterol, 170 milligrams of sodium, 31 grams of carbohydrates, 0 grams of fiber, 21 grams of sugar, 4 grams of protein, 10% vitamin A, 10% calcium, 0% vitamin C, and 0% iron.)
Item: Ben & Jerry’s Late Night Snack
Price: $3.99
Size: 1 Pint
Purchased at: Albertson’s
Rating: 8 out of 10
Pros: Salted caramel. Eagle cuddling. Fresh, unthawed chocolate covered potato chip clusters. Ice cream by the drum, in theory. Stoner ingenuity. Jaunty sailor caps. Ben & Jerry’s not skimping on the clusters. Frito-based revolutions.
Cons: Deer crap ice cream. Caloric black holes. Soggy potato chip balls. The lingering, persistent aftertaste of soggy potato chip balls. Ice cream by the drum, in practice. Becoming the Stay Puft mascot. Caramel swirl thins out in places. Lactose intolerant community unable to participate in my vision of world peace.

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