REVIEW: Awesome Sauce Goldfish Crackers

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If there are two things the internet loves, it’s tier lists and sauces. That’s it – just those two things. Nothing more.

Don’t act like you’ve never glared at a fifteen-minute YouTube video of some dork ranking their favorite… I don’t know, band-aid shapes and raged out when they put “butterfly” in the C-tier. That’s a great functional shape! Who is this hypothetical fool I’m inventing out of thin air?!

Then you’ve got the social media sauce epidemic we’ve been living in for the past decade. Every “viral” sandwich, burger, burrito, etc, looks delicious… until it’s smothered with a waterfall of multi-colored sauces. Who’s eating these wet disasters?! A little dab’ll do ya!

So, in honor of the internet’s two biggest (fact-checked) obsessions, I decided to make my own sauce tier list. Rapid fire, ready:

S-Tier – None.

Yeah, that’s as far as I got. I don’t have a favorite sauce. I’m desperately seeking a favorite sauce to fill my S(auce)-tier. If only there were a new sauce out there to knock my socks off, a great sauce, maybe even an… oh, hey, Goldfish has a new “AWESOME Sauce” flavor. Let’s do it.

If you’re like me, seek help, but also, you’re probably wondering what “awesome sauce” is. I ate two handfuls, and I’m still curious.

Pepperidge Farm doesn’t even know, as the bag reads, “Sweet, smoky, tangy… Awesome. The taste that’s hard to describe and impossible to resist.”

I agree with half of that statement. They’re hard to describe but quite easy to resist.

My initial assumption was that these would be a generic “burger sauce.” I think I was hoping for that because deep down, I feared what was coming, and let’s just say it’s a flavor that would probably land on my C tier – Chick-fil-A sauce.

I know people swear by it, but you can keep Chick-fil-A sauce. I think it’s a strange concoction that isn’t better than the individual sum of its parts. I’m pretty sure that’s what they’re going for.

Initially, these taste like a sweet-ish BBQ sauce, and right when you start to enjoy that, the tang gets a bit vinegary, and if you start to enjoy that, the flavor flat-out dies in a time span shorter than a real goldfish’s memory.

This is one of the worst Goldfish crackers I’ve ever had, even beyond the flavor itself. The cracker is so bland and… crackery. As dumb as it sounds, it’s the first time I’ve ever been cognizant of the cracker. I’ve never gotten that from other varieties because the flavors persist.

I mean, I can’t argue with the bag; these are sweet, smokey, and tangy. They would’ve been quite good if they were also a little spicy. They could’ve been saltier too.

I can’t say these are awesome. They’re not awe-ful, but I’m not a big fan. If you love Chick-fil-A sauce, you’ll probably wanna catch ’em all, but again, it’s one of the quickest flavor drop-offs I can remember in a savory snack like this. These probably should’ve been “Flavor Blasted.”

D-tier confirmed.

Purchased Price: $2.99
Size: 6.1 oz.
Purchased at: Shop Rite
Rating: 4 out of 10
Nutrition Facts: (53 pieces) 140 calories, 5 grams of fat, 0.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 300 milligrams of sodium, 20 grams of total carbohydrates, 0 grams of total sugars, less than 1 gram of dietary fiber, 2 grams of protein.

REVIEW: Limited Edition Harry Potter Butterbeer Goldfish

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Apparently, it’s Butterbeer Season, a March-through-May festivity at Universal Orlando Resort that Google has just informed me is traditionally celebrated with a frothy glass of the titular butterscotch beverage. But, like Harry Potter’s Patronus, a new crop of Butterbeer-flavored products has poofed onto the market as if by magic, and thus Butterbeer Season can now be celebrated in the comfort of your own home (or local grocery store parking lot if you really can’t wait). From this flood, I reeled in quite the catch: Butterscotch Goldfish (or, as their parents would call them when they’re angry, Harry Potter Butterbeer Butterscotch Flavored Graham Crackers).

Goldfish’s Grahams line swaps the classic savory flavors of the “snack that smiles back” and cracker-like texture for a sweeter, more cookie-esque style. Rather than being brittle and cheesy, these Butterbeer Goldfish are dense and dessert-y. Beyond that, though, I’m honestly finding them a bit hard to explain. They certainly smell like butterscotch, but when I took my first nibble, the immediate flavor wasn’t what I was expecting: it was salty. As far as I can tell, this saltiness didn’t come from the Goldfish cracker itself but rather from the gritty seasoning it’s covered with. These aren’t nearly as powdery and messy as, say, orange-dust-engulfed Cheetos, but I still found the coating inconvenient and mildly unsettling.

That taste quickly gave way to a richer graham cracker flavor, but it wasn’t one that I would have immediately identified as “butterscotch” had that word not been literally written on the bag. Sure, I can kind of taste the “butter” element, but I was expecting some additional caramelized creaminess that never surfaced. Puzzled by how to pin down this agreeable, comforting, but rather indistinct flavor, I sampled another piece… which turned into a handful… and soon I found myself as full of fish as a patron of an all-you-can-eat sushi restaurant, but not necessarily full of insights. (Well, okay, they’re not all shaped like fish—there are fun Butterbeer barrels and foaming glasses in there, too.)

These Goldfish are tasty and toasty, sugary and brown sugar-y, and have a subtle treacly aftertaste that reminded me a bit of maple syrup. But they left me wishing I was a Hogwarts student so I could use an “Accio” spell to conjure up an understanding of why exactly they have been branded as butterscotch-tasting… or how exactly they’re different than the other similar flavors of Goldfish Grahams I’ve had in the past.

But I don’t mean to Avada Kedavra with faint praise: Butterbeer Goldfish are not bad by any means, it’s just that in order to differentiate them from any other graham snack on the market, you might need a Sorting Hat.

Purchased Price: $3.19
Size: 6.1 oz bag
Purchased at: Target
Rating: 7 out of 10
Nutrition Facts: (31 pieces) 140 calories, 5 grams of fat, 1 gram of saturated fat, 0 gram of trans fat, 0 milligrams of cholesterol, 150 milligrams of sodium, 22 grams of carbohydrates, 1 gram of fiber, 6 grams of sugar, and 2 grams of protein.

REVIEW: Goldfish Crisps

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There have been so many flavors of Goldfish Crackers that it becomes difficult to pinpoint at any one time exactly how many are actively on the market. But there are only THREE types of Goldfish CRISPS, and that’s easier to figure out because they’re brand new, baby!

When I think of Goldfish crackers, my mind immediately goes to the classic cheddar flavor, the little orange smiley guys that are delightfully cheesy. I decided to try the cheddar flavor Goldfish Crisps first in homage. The Goldfish Crisps’ main difference from classic Goldfish Crackers is their texture. These are very light and puffy and certainly live up to the crisp namesake. They have a slightly sweet, very mild base and leave it to the seasoning powder to do the heavy lifting on flavor. The cheddar seasoning powder is pretty tasty and just salty enough to keep you coming back for return bites.

I was surprised, however, at the lack of cheesy flavor in the base until I looked it up and realized that Original Goldfish Crackers are also devoid of cheese. My bad, Pepperidge Farm! The Goldfish Crisp base seems much closer to the Original Goldfish Cracker base in flavor, but it is potato-based and contains whey. The crispy texture reminds me of Quest Protein chips, but these are much better and not as mouth drying.

My fingers dove into the schools of Salt & Vinegar and Sour Cream & Onion Goldfish Crisps next. I’ll admit I’m not an enormous salt and vinegar fan, but these seemed particularly off base. Because the base crisp has a slight sweetness, they just tasted like salt & vinegar club crackers. The vinegar flavor was way too strong, and I found it easy to stop eating them. Another thing I noticed was that all Goldfish crisps are devoid of the characteristic Goldfish Cracker “smile.” Not to worry, though, I wasn’t smiling at the salt & vinegar flavor, so I didn’t care that they weren’t smiling back.

The sour cream & onion variety, on the other hand, was downright addictive. The seasoning blend on these Goldfish Crisps was super delicious, like any classic sour cream & onion chip. They were generously seasoned (an extreme case shown below!), which added to the enjoyment. They reminded me of homemade ranch-seasoned oyster crackers. In fact, ranch would be a great line extension if anyone at Big Pepperidge happens to be reading.

Overall, I’m pretty impressed by the new Goldfish Crisps. If you assume Goldfish’s base snack business is largely aimed at children, these seem designed for an older consumer. They mean business with their strong flavor and fishy faces devoid of emotion. I’d certainly try the sour cream & onion again, in particular.

Purchased Price: $3.99 each
Size: 6.25 oz bag
Purchased at: Jewel Osco
Rating: Cheddar (7 out of 10), Salt & Vinegar (5 out of 10), Sour Cream & Onion (9 out of 10)
Nutrition Facts: Per Serving (44 pieces) Cheddar 140 Calories, 6 grams of fat, 1 gram of saturated fat, 0 milligrams of cholesterol, 250 milligrams of sodium, 20 grams of carbohydrates, 1 gram of fiber, 3 grams of sugar, and 2 grams of protein. Salt & Vinegar – 140 Calories, 6 grams of fat, 0.5 gram of saturated fat, 0 milligrams of cholesterol, 250 milligrams of sodium, 20 grams of carbohydrates, 1 gram of fiber, 3 grams of sugar, and 2 grams of protein. Sour Cream & Onion – 140 Calories, 6 grams of fat, 1 gram of saturated fat, 0 milligrams of cholesterol, 240 milligrams of sodium, 19 grams of carbohydrates, 1 gram of fiber, 3 grams of sugar, and 2 grams of protein.

REVIEW: Goldfish Dunkin’ Pumpkin Spice Grahams

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Goldfish Dunkin Pumpkin Spice Grahams Bag

When Pepperidge Farm opened the collaboration gates with its iconic line of Goldfish crackers last year, I was excited about the possibilities. Sure, Goldfish are known for “blasting” things and “extra crunch-ing” things but colliding with other established seasonings for a limited time is fun, especially when they’re done well. Both the Frank’s RedHot and Old Bay collabs were fantastic, but as someone closely watching for future Goldfish marriage partners, I never saw this one coming. The snack that smiles back has officially gone “basic” with Dunkin’ Pumpkin Spice Grahams.

I love that the bag is shaped and colored like a bag of Dunkin’ coffee, but also thrilled that the Goldfish are pumpkin spice-flavored, not pumpkin spice latte. Rather than go the PSL route, the cracker-cookies aim to mimic the chain’s Pumpkin Spice Cake Donut, which is great for me because I don’t need any more caffeine than I’m already consuming.

Goldfish Dunkin Pumpkin Spice Grahams Pour

Immediately the aroma wafting from the bag is like a warm autumn hug with honey-kissed swirls of graham. This is my first pumpkin spice product of the season, and I’m giddy. The taste immediately hits me in all of my fall feelings — mild cinnamon and nutmeg back up a fantastic buttery sweet brown sugar molasses flavor accented by cloves. None of the spices are too aggressive, but they’re all accounted for.

The snack has a really great texture too. I would never call Cheddar Goldfish “dry” as an insult, but these are less so than your classic Cheddar variety. Like many crackers, normal Goldfish can build up to a salty paste when eaten quickly, and these carry a bit more moisture than their cheesy counterparts, crumbling with buttery ease. That gentle crumble makes them hard to stop popping into my mouth. It’s far too easy to down a 52-fish serving without thinking of closing the non-resealable bag.

Goldfish Dunkin Pumpkin Spice Grahams Swimming

The more I eat, the more the spices mellow, and the flavor fades to a mild but delicious graham that’s incredibly snackable. They’re like a more complex sibling to Cinnamon Teddy Grahams. The Goldfish don’t have the aggressive, in-your-face punch of Pumpkin Spice Cheerios, but I don’t think they need that. No matter how much they might like it, I’m not going to throw these fishies in a bowl to swim in milk, and I love how perfectly balanced the flavor is straight from the bag. When I take a break from the fish and return after eating something salty as a palate cleanser, the spice level is right back to being where it was — a mild but present mix of cloves and cinnamon with the subtlest touch of vanilla.

Goldfish Dunkin Pumpkin Spice Grahams Pumpkin

Dunkin’ Pumpkin Spice Grahams don’t really remind me of a donut, and they don’t taste distinctly like pumpkin, but they do summon the flavors of the sweater weather season wonderfully. Perhaps if Pepperidge Farm finished the fish with a glaze like the donut pictured on the bag, they would do better to channel that flavor. But I like these Goldfish more than Dunkin’s donut, so I don’t mind its absence.

Purchased Price: I paid way too much to get a two-pack shipped from Goldfish, but you can get them at Target for $2.39
Size: 6.6 oz bag
Purchased at: Online
Rating: 8 out of 10
Nutrition Facts: (52 pieces, 30g) 140 calories, 5 grams of fat, 1 gram of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 150 milligrams of sodium, 21 grams of carbohydrates, 1 gram of fiber, 8 grams of sugar, and 1 gram of protein.

REVIEW: Goldfish Old Bay Seasoned Crackers

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Goldfish Old Bay Seasoned Crackers Bag

What are Goldfish Old Bay Seasoned Crackers?

Goldfish’s latest limited edition drop brings Old Bay seasoning to the cracker aisle! If you’ve never had it, it’s a signature blend of 18 herbs and spices. It was invented in Baltimore, Maryland, for steamed crab, so I still immediately associate it with seafood, crawfish boils, etc. But, it’s truly the bomb on everything — including Goldfish crackers.

How is it?

Goldfish Old Bay Seasoned Crackers Inside the Bag

I expected it to be a bright orange cheddar cracker because of the image on the front. But it was actually pale and oyster cracker-esque. It still worked well, though!

While the seasoning coverage looked sparse and inconsistent, it was super flavorful. It was true to Old Bay’s aromatic start with a generous punch of salt, tempered by a backdrop of slight sweetness. It peaked at a high note of celeriac and ended with a bit of heat on the back of my tongue. This flavor journey also came with Goldfish’s gummy goodness that gets stuck in your molars when you eat ’em by the handful.

Goldfish Old Bay Seasoned Crackers Smiles

However, I noticed that almost none of my fish-shaped crackers smiled back. I truly find delight in the “snack that smiles back,” and I expect it with all Goldfish crackers. So, I dumped out the bag and flipped each one over – only to get a sad dimple or half-smile here and there.

Yes, I’m fully aware that this doesn’t affect the taste, but it does have an outsized impact on my joy of eating these crackers.

Anything else you need to know?

The simplicity of the packaging is stunning. The designers really brought forward the yellow and red colors of the Old Bay tin can. I could spot it easily five feet away from where it was sitting on display.

Conclusion:

Goldfish Old Bay Seasoned Crackers Bag Back

Since this is Goldfish and McCormick’s second collab (the first time was Frank’s RedHot), and I believe good things come in threes, I’m sure we’ll have another one to look forward to. Would French’s Seasoned Goldfish be too polarizing?

Purchased Price: $1.98
Size: 6.6 oz bag
Purchased at: Walmart
Rating: 9 out of 10
Nutrition Facts: (55 pieces or 30 grams) 140 calories, 6 grams of fat, 0 milligrams of cholesterol, 310 milligrams of sodium, 19 grams of carbohydrates, 0 grams of sugar, 0 grams of fiber, and 3 grams of protein.

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