REVIEW: Banquet Select Recipe Chicken Parmesan

Banquet holds a special place in my heart, and not just in the cholesterol-filled regions either. For as long as I can remember, Banquet has been cranking out meals that rarely go above the rate of one dollar. Even as gas prices have risen to the point where I regularly consider skipping important things like school and frat parties just to save a little scratch, I know I can find a cheap frozen meal that will do a decent job of filling me up.

With the introduction of their Select Recipe line of meals, Banquet is looking to be more than just stop-gap chow for broke people. They are now looking to compete with brands like Marie Calendar’s in terms of flavor and heartiness. While they don’t exactly succeed, they would earn themselves a trophy if the frozen food market was like one of those self-esteem boosting little leagues for weenies.

Select Recipes differ from other Banquet meals because they offer up more vegetables and generally more “gourmet” ingredients such as white meat chicken in this Chicken Parmesan selection. The chicken is still emulsified and processed to the depths of Hell, yes, but it is white meat nonetheless. The result is a slightly inflated price of $1.50 per box, which is still cheaper than anything the government should legally allow you to eat as a meal.

Predictably, the broccoli turns into green mush once it touches your teeth. Those spoiled by those fancy steam-cooked microwave vegetables will be sorely disappointed. You can salvage it by smothering it with cheese whiz, but I doubt you’ll feel good about yourself afterwards.

The chicken, however, surprised me by not becoming too soggy even after being cooked on top of the sauce and penne pasta. It actually had a decent amount of flavor despite without tasting too salty. Pasta often turns into a gummy paste after being nuked in the microwave, but it managed to stay reasonably firm and completed the surprisingly edible meal. Cheapskates, heed my call: you may miss your fifty cents now, but even the grimiest of all hobos would laugh at your stinginess if you didn’t give these meals a try.

(Nutritional Facts – 1 meal – 350 calories, 140 calories from fat, 15 grams of fat, 3.5 grams of saturated fat, 20 mg of cholesterol, 870mg sodium, 37 grams of carbs, 8 grams of dietary fiber, 4 grams of sugar, 17 grams of protein, 6% Vitamin A, 30% Vitamin C, 15% Calcium, 15% Iron, 10% Vitamin E, 15% Thiamine, 15% Riboflavin, 10% Niacin, 10% Vitamin B6, 10% Folic Acid, 30% Phosphorus, and 10% Magnesium)

Item: Banquet Select Recipe Chicken Parmesan
Price: $1.50
Purchased at: Stater Bros.
Rating: 7 out of 10
Pros: A decent serving of vegetables to help curb your malnourishment. Chicken and pasta maintain a nice texture even after being microwaved. Now made with white meat chicken.
Cons: Chicken is still processed. Broccoli is way overcooked and soft. 50% more expensive than the regular meals. Letting gas prices control your life.

Tyson Any’tizers Cheddar & Jalapeno Chicken Bites

Tyson likes to tout themselves as a family brand that gives the family a good source of protein so that the family can come together as a family during family time. Basically, they like to cram the word “family” as much as they can into every commercial while throwing in the occasional “wholesome” and “nutritious.” How, then, can they justify selling this?

This, of course, is their new Any’tizers line of products which feature such strange treats as bacon/cheddar chicken bites and Burger King-style chicken fries. Tyson says that this line is necessary in the world of frozen food because “snacking has become the fourth meal in today’s busy households.” However, we all know that Taco Bell is in fact Fourthmeal (Yes, that’s how they spell it), so I’m not sure who they’re trying to fool.

I decided to try it out anyways and went for their cheddar jalapeno chicken bites. These are three ingredients that I love on their own, but I was certainly skeptical of their ability to be tasty in deep fried ball form. I don’t believe that I’ve ever had processed chicken mixed with cheese, but I figured that I love Oscar Meyer cheese dogs, so it couldn’t be all that bad.

I was mostly right. The image of melted cheddar oozing out of the chicken is undeniably strange, but the flavor is suitably mild. I actually enjoyed the jalapeno in the bite as it was spicy without being overbearing. I tested it on various dipping sauces, from ranch to ketchup, even digging through my fridge for some salsa con queso as seen on the box. I found that it tasted best on its own, as sauces masked its flavors.

These won’t replace regular chicken nuggets for me, but it’s a tasty treat for kids and those gross people who enjoy mixing their food together as they eat.

(Nutritional Facts – 4 pieces – 200 calories, 100 calories from fat, 11 grams of fat, 3.5 grams of saturated fat, 0 grams of trans fat, 35 mg of cholesterol, 450mg sodium, 13 grams of carbs, 3 grams of dietary fiber, 0 grams of sugar, 13 grams of protein, 0% Vitamin A, 0% Vitamin C, 8% Calcium, and 4% Iron)

Item: Tyson Any’tizers Cheddar & Jalapeno Chicken Bites
Price: $3.79
Purchased at: Albertsons
Rating: 6 out of 10
Pros: Real jalapenos give it a spicy kick. Cheddar cheese flavor is mild. Pretty tasty without need for dipping sauce.
Cons: Processed chicken means that the bites won’t please more adult palates. Some would find the combination of flavors off-putting. Pricier than regular chicken nuggets. Tyson trying to steal Fourthmeal from Taco Bell.

California Pizza Kitchen For One Sicilian Pizza

Pizza is a food that is typically shared, whether it be with your family while watching Brink reruns on the Disney Channel or with your friends watching Billy Madison after vaporizing a half pound of weed. It’s cheap, filling, and one of the few foods that you have to eat with your hands in order to not look like a douchebag. The folks at the Kraft Foods company, however, have turned eating pizza into a more fanciful singles affair.

They recently launched their “For One” pizzas for their DiGiorno and California Pizza Kitchen lines, individual-sized pies made for your hectic lifestyle. According to their PR release, “consumers now have a reason to look forward to eating alone.”

Seriously − what the fuck? Now, I don’t really think that the people at CPK want to turn Americans into a group of misanthropic zombies eating alone in a giant auditorium like some strange existentialist painting from soviet Russia, but you have to admit that it sounds a bit creepy.

I was thinking that if this pizza is good enough to make me not want to eat with my loved ones, it must taste like some divine combination of ambrosia and the first fifteen seconds of Fruit Stripe gum. The box certainly looks promising − with interesting ingredients such as fontina cheese and spicy ham. At a mere 5.5 ounces, however, I was worried that it would be the pizza equivalent of a cock-tease.

My fears were alleviated upon consumption. While it is on the small side, it is adequate for a substantial lunch if you have a side salad to go along with it. The crust is super thin and crispy, perfect for piling on the meat toppings that actually taste like quality Italian sausages. It shouldn’t be surprising that a meat product actually tastes like it’s supposed to, but my mind has been ruined by 19 years of emulsified chicken. The Italian herb and cheese seasoning is a tad bit strong, but separates the flavor from other boring pizzas.

The box says it’s microwaveable, but believe me: no pizza, no matter how many gray discs and grid-lined cartons they cram in the package, is anything other than crap from the microwave. Stick with a toaster oven and your patience will be rewarded.

At $3.29, it is a bit on the pricey side, but it is a nice treat for yourself after all of those years stocking up on Celeste and Jeno’s every time they go on sale for $.89. You know what I’m talking about. So if you enjoy a quality frozen pizza, go ahead and give this a try and look forward to eating alone for the rest of your life!

(Nutritional Facts – 1 pizza – 450 calories, 200 calories from fat, 22 grams of fat, 8 grams of saturated fat, 1 gram of trans fat, 35 mg of cholesterol, 820mg sodium, 42 grams of carbs, 2 grams of dietary fiber, 4 grams of sugar, 21 grams of protein, 10% Vitamin A, 0% Vitamin C, 30% Calcium, and 8% Iron)

Item: California Pizza Kitchen For One Sicilian Pizza
Price: FREE (retails for $3.29)
Purchased at: From the nice CPK PR peeps
Rating: 8 out of 10
Pros: Good quality meats compared to what you usually get in frozen pizzas. Thin crust is very crispy. Comes out perfectly after a few minutes in the toaster oven. You get to look forward to eating alone.
Cons: Pretty small, even for an individual pizza. Herb seasoning is a bit strong. Pricey for a frozen pizza. No pizza is ever microwaveable. Reruns of movies such as Brink and Smart House on the Disney Channel.

REVIEW: Asian Sensations Chicken Egg Rolls

Back in 1996, my life was at a crossroads − kind of like that crappy Britney Spears movie, I forget what it’s called. Anyways, it was a crazy time to be living. I had done some experimenting with alcohol and drugs, which was a big deal considering I was eight years old at the time. The only thing that kept me going was my torrid love affair with dance. It was during this time period that I became known as the Asian Sensation.

In those days, political correctness had not yet spread throughout the country. My racially exploitive nickname was simple, catchy, and just as memorable as my jumping splits. Dancing was the only time I felt free. This was mostly because they kept me in a small cage when I wasn’t dancing, but I digress. My upstart career came to an abrupt end when I grotesquely tore my groin muscles right off of the bone. I had not thought about dance since then until I tuned in to the new season of Dancing With the Stars to indulge my irrational man-crush on Adam Carolla.

All of the memories came rushing back to me, filling me with a deep sorrow fueled by the stagnation in my soles. I had to cope with my disappoint the same way that I always do: shopping and eating. It’s one of my many ambiguously feminine traits. To my surprise, I came across egg rolls that shared my former moniker. They were Asian Sensations Chicken Egg Rolls, produced by the probably-not-Asian-but-sounds-Asian-enough-to-be-sort-of-authentic Schwan’s frozen food company. The picture on the box looked appetizing, so I decided to give it a shot.

Once taken out of the box, I was cheered up by the fact that the individually-wrapped egg rolls were fairly substantial. One is big enough to pair with some fried rice for a filling lunch. I threw one in the toaster oven and waited as it cooked, tapping my toes all the while. When it finished, I tore it open to see its innards. It contained cabbage, processed chicken, celery, carrots, and onions, but all I could really see was chicken and cabbage. It was all I could taste too; the vegetables were chopped so fine that all of the texture was lost. Even worse, the indiscernible sauce was annoyingly sweet and added no spice or excitement to the experience. The egg rolls were edible, but certainly not deserving of the Asian Sensation name.

Still feeling kind of down, I visited their website, AsianSensations.com, to see if it might be a porn site of some kind. It is not, but apparently I can win a private concert with singer Julie Roberts. This begs several questions. One − who the hell is Julie Roberts? Two − why is Asian Sensations promoting a white blonde as their big star? And finally − is “private concert” a thinly-veiled euphemism for “hot sexual tryst?”

Either way, none of it adds up and I haven’t been this confused since my high school crush explained that she was “not necessarily un-attracted” to me. Alas, it was another lesson learned: don’t look to egg rolls to solve your life problems.

(Nutritional Facts – 1 egg roll – 140 calories, 5 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 10 mg of cholesterol, 400mg sodium, 20 grams of carbs, 1 gram of dietary fiber, 2 grams of sugar, 5 grams of protein, 15% Vitamin A, 6% Vitamin C, 2% Calcium, and 8% Iron)

Item: Asian Sensations Chicken Egg Rolls
Price: $2.50
Purchased at: Albertsons
Rating: 6 out of 10
Pros: Reasonably priced and fairly big egg rolls. Egg rolls are both microwaveable and oven-able. Being a badass on the dance floor. Possible contest sex with Julie Roberts.
Cons: Flavor is a little to sweet to eat by itself. Vegetables all come together in a soggy mass. Eating away your pain. Tearing groin muscles. Crushes that try to let you down easy but end up destroying your psyche instead.

REVIEW: Red Baron Singles: Pepperoni Deep Dish Mini Pizzas

With so many new products coming out every month, it’s become very hard to be competitive in the world of frozen pizzas. Creepy weirdo Wolfgang Puck and the fancy folks at California Pizza Kitchen can make shopping for a decent pizza very confusing. You’re already racking your brain wondering how Rachael Ray got her own talk show; you don’t need more queries running through your head.

So when you don’t feel like having peanut butter or bean sprouts on your pizza, you want something hearty, simple, and fattening. That’s where the Red Baron comes in. When he isn’t shooting down pilots during World War I, he’s making cheap frozen pizzas that are made with four foundational ingredients: cheese, dough, sauce, and grease. Pepperoni is often added for flavor. This is the case with these mini deep dish pizzas, which are look like the result of Bagel Bites ingesting a cocktail of steroids and HGH every morning.

Half of the battle with enjoying a frozen pizza is how you cook it. In my lazier days, I would simply microwave the crap out of it and then fry it on a bed of butter and parmesan cheese to crisp up the bottom. It was definitely quicker, but was it really worth the shame spiral that I put myself through? Probably not. The toaster oven is really the best place to heat these up, as you simply throw it in for ten minutes before being rewarded with crispy rounds of pizza goodness.

The box, though, claims that it is microwavable. We all know, however, that microwave pizzas are forever doomed to be disgusting and impossible to heat evenly. The cheese and sauce form a pink blob of sadness as they meld together in unholy matrimony. The cheese on the outside is burnt and the middle of the pizzas are filled with a small pool of water from the uncooked cheese. I’d venture a guess and say that the silver “crisping” trays that come with most microwavable pizzas are made from painted cardboard. This method of cooking is not recommended.

As for the pizzas themselves, they are sufficient for a quick snack and are perfect as an hors d’oeuvre at a hoity-toity sports party. You can even use them to feed your friends who you do not think can eat a regular pizza without smearing toppings all over your furniture. They are easy to eat and have those delectable cubes of pepperoni in order to ensure that every bite is filled with that greasy and salty flavor that America has fallen in love with.

Just don’t be expecting a Chicago deep dish where the majority of the pizza is toppings. These pizzas are mostly crust, so those of you who love your toppings and sauce might want to steer clear. Overall, it’s a cheap and filling pizza product that’s easy to make. You may not be getting any organic toppings or a message about some type of fair trade, but you’ll probably be too stuffed to care.

(Nutritional Facts – 4 pizzas – 470 calories, 26 grams of fat, 13 grams of saturated fat, 0.5 grams of trans fat, 40 mg of cholesterol, 980mg sodium, 43 grams of carbs, 2 grams of dietary fiber, 4 grams of sugar, 16 grams of protein, 8% Vitamin A, 4% Vitamin C, 20% Calcium, and 15% Iron)

Item: Red Baron Singles: Pepperoni Deep Dish Mini Pizzas
Price: $2.00
Purchased at: Albertsons
Rating: 7 out of 10
Pros: Cubed pepperoni and ergonomic design makes for easy eating. Very quick to crisp up in the toaster oven. Can be served on a fancy tray with other bite-sized appetizers.
Cons: Mostly crust. Come out terribly in the microwave. Shopping for frozen pizzas can be confusing. Frying a microwaved pizza in order to crisp it up.

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