The Morningstar Farms Hickory BBQ Riblets definitely aren’t helping subside the occasional nightmares I have of an attacking McDonald’s McRib that suddenly appears during the wet dream REM stage of my slumber. This 100% vegan riblet looks like a beefed up, or Super Sized, if you will, version of what’s in between the McRib’s buns.

It’s like my head is trying to recreate the typical Friday the 13th movie scene where a couple is making out in either the forest, middle of Crystal Lake, bedroom or backseat of a car, then Jason Voorhees pops out and kills them both with his machete in the most gruesome way possible.

Also, in my nightmares, the McRib is oinking and for some reason the chase scene is done in Baywatch-boobie-jiggling slow motion while the Culture Club’s “Do You Really Want to Hurt Me” plays in the background. The nightmare always ends the same way with the McRib eating me with onions and pickles in between a roll. Shortly after that, I wake up and regret my decision to eat fast food a couple of hours before falling asleep.

The Morningstar Farms Hickory BBQ Riblets may look like the pork patty found in a McRib, which is a sandwich I’m not a fan of, but despite that fact, I really did enjoy these veggie riblets. If you’re expecting them to taste like pork ribs, you will be disappointed, but they do look like meat on the outside and inside.

If you feel you won’t like it because there’s no meat in it, I think your mouth will be pleasantly surprised and not repulsively surprised, like when you close your eyes and stick your face in front of a hole in the side of a public restroom stall. What makes these riblets so tasty is the sweet and smoky barbeque sauce they come drenched in, which masks the fact that you’re eating a soy protein patty shaped like a McRib.

Because they’re made from soy protein, they’re low in fat; high in protein, potassium and dietary fiber; and they make you look a little sexier to vegetarians when they see it in your cart. Consider it the vegan version of Axe body spray.

While heating a riblet in the microwave, the wonderful smell of the barbeque sauce will fill the air. Feel free to silently fart at that time, because no one will notice the smell. The product that comes out of the microwave looks very similar to what’s pictured above, which is quite rare for microwaved foods (you can also stick them in a conventional oven). Its shape makes you think there’s bones in it, just like the McRib, but it’s boneless since it’s made from soy protein, which also makes them easy to cut through without the use of a knife or machete.

The only bad things I have to say about this product are that the sodium content is quite high, I’m disappointed that there were only two riblets in the box and they will help perpetuate my McDonald’s McRib nightmares.

(Nutrition Facts – 1 riblet with sauce – 220 calories, 3.5 grams of fat, 0 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 810 milligrams of sodium, 580 milligrams of potassium, 35 grams of carbohydrates, 5 grams of fiber, 24 grams of sugar, 18 grams of protein, 10% calcium and 15% iron.)

Item: Morningstar Farms Hickory BBQ Riblets
Price: $5.49
Size: 2 pack
Purchased at: Safeway
Rating: 9 out of 10
Pros: Best tasting faux meat product I’ve ever eaten. Tasty barbeque sauce. 100% vegan. No saturated fat. High in protein. Five grams of dietary fiber. Good source of potassium (fuck B-A-N-A-N-A-S). Don’t need a knife to cut it.
Cons: Helps perpetuate my McRib nightmares. Only two per box. Somewhat high in sugar and sodium. No instructions for heating two at a time in the microwave. Being tricked into putting your face in front of a gloryhole. A killer McRib popping up in the middle of my wet dreams.

The most creative people in the world aren’t musicians, painters, writers or whoever invented the Slanket.

I think the most creative people are those who have to come up with food that’s supposed to trick people into thinking it’s another food. No, I’m not talking about the inventor of the Chicken McNugget. I’m talking about the proud men and women who have the imagination to come up with products like the Morningstar Farms Veggie Italian Sausage.

It takes talent to fake the three major food animals: cow, pig and chicken. And I think the folks at Morningstar Farms have done a decent job at it, because I’m a regular consumer of their bloodless fake meat products. Although my admiration for them is dwindling because I wrote several kind letters to the company requesting certain products, but they have yet to introduce a vegetarian turducken.

Unlike the Moroccan Rose Body Butter or the Japanese Cherry Blossom Puree Body Lotion you purchased from The Body Shop, animals were probably harmed while coming up with the Morningstar Farms Veggie Italian Sausage. If you think about it, in order to make meat-free Morningstar Farms products, meat must be consumed so that the mad scientists there know what to make their veggie-rrific products taste like.

The Morningstar Farms Veggie Italian Sausage can be prepared in three ways: on the grill, on the stove or in the microwave. Due to a court ordered mandate to stay away from matches and lighter fluid/hair spray, I could not try it on a grill.

Italian sausage is usually packed in a casing, but these veggie versions weren’t. Instead they were molded into a hot dog shape. If you heat one up on a stove, the outside of the sausage looks darker than the one from the microwave, which is in the photo above. While warming them up, the scent of the sausage’s spices filled my kitchen. The sausage’s flavor has a little spice to them and they somewhat remind me of Italian sausage, but its texture throws me off. Because there’s no casing, the sausage is extremely soft and has a tendency to crumble easily in my mouth.

It’s not bad for something that’s 100% vegetarian and it does have 66 percent less fat than traditional Italian sausage, so it’s good for someone looking to maintain their slim physique so that their Slanket is easily able to cover their entire body.

(Nutrition Facts – 1 link – 120 calories, 6 grams of fat, 0.5 grams of saturated fat, 0 grams of trans fat, 2.5 grams of polyunsaturated fat, 1 gram of monounsaturated fat, 0 milligrams of cholesterol, 350 milligrams of sodium, 125 milligrams of potassium, 7 grams of carbohydrates, 1 grams of fiber and 10 grams of protein.)

Item: Morningstar Farms Veggie Italian Sausage
Price: $5.69
Size: 4 pack
Purchased at: Foodland
Rating: 6 out of 10
Pros: Decent spicy flavor. Somewhat reminds me of an Italian sausage. 100% vegetarian. Decent source of protein. 66 percent less fat than traditional Italian sausage. The Slanket.
Cons: Really soft texture. Only four per box. Being 100% vegetarian might turn some off. Regular hot dogs are significantly cheaper. No vegetarian turducken yet.