REVIEW: Jimmy Dean Jimmy D’s Breakfast Minis

Jimmy Dean Jimmy D's Breakfast Minis

Unlike a lot of products reviewed here on TIB, I don’t have a great deal of familiarity with Jimmy Dean.  I’m not one to drop names, but in my time I’ve rubbed elbows with some of the biggest names in the food world.  I’ve swapped drinks and stories with the Burger King, laughed it up with the Jolly Green Giant, stalked villagers with Count Chocula, and keep going back to that tramp Wendy.  (It’s always the redheads.)  And the less said about that bass fishing trip with Charlie Tuna, the better.

Yet for all that, Jimmy Dean and I have just never run in the same social circles.  The closest I’ve come to getting to know the guy is that maybe-fake customer service call that made the internet rounds a while ago, with the irate southerner complaining that the new, smaller sausage size wasn’t enough to feed his two fat sons and his fat daughter and his fat — sorry, “a little plump” — wife.  And that’s just not enough to establish a relationship, so I took a chance and brought home Jimmy Dean Jimmy D’s Breakfast Minis.

You didn’t misread that, by the way: the company name is Jimmy Dean and the product line is Jimmy D’s.  I’m going to give them a pass because we’ve all been in that place, be it college or prison or seminary, where you desperately try to reinvent yourself to seem cooler.  And even though it’s never worked for anyone in the history of ever, you can’t fault Jimmy D for trying.  If he thinks sounding more like a mobster than a farmer is the way to seem more butch, well, just keep those snickers to yourself, mister.

In all seriousness though, I’m told that the “Jimmy D’s” line is specifically marketed toward children.  You can understand my confusion since where I’m from, there are guaranteed to be a minimum of three guys named Jimmy D within any given town, at least two of whom will be in “sanitation” work.  Not exactly kid friendly, is what I’m saying.  This is compounded by the fact that the box contains none of the hallmarks of child-marketed products.  No cartoon character, no zany multicolored lettering, no coupon for a free carton of smokes… what kind of southern children are these being marketed to, anyway?  The only clue is that they’re minis, and really, it’s not like mini products have never been pitched to adults.  But since we’re on the subject of kids, remember when you were young and invited someone over to play, and they brought their absolute crappiest Transformers or G.I. Joes?  Likewise, Jimmy D has repaid my overtures of friendship with turkey sausage.  Not an auspicious start, JD…

Jimmy Dean Jimmy D's Breakfast Minis Closeup

Upon opening a package, you’ll find four shrink-wrapped sets of two minis each.  They’re not joking about the “mini” part either — these things are significantly smaller than a slider.  An exact measurement is impossible because the croissant halves aren’t uniform in size, but they’re roughly an inch and a half in diameter, with the sausage patties just slightly wider.  To be frank, they don’t look very appealing right out of the package, and that doesn’t completely change once you’ve zapped them for a minute or so.  But if the world revolved purely around looks rather than taste, half of us would be living under a bridge somewhere, so let’s delve into the meat (no pun intended) of the review.

My earlier crack about turkey sausage notwithstanding, I’ll happily admit that it’s actually pretty good, non-porcine though it may be.  It has a little bit of spice to it, which I like, but not enough to put off anyone of a more sensitive constitution, plus it’s pretty juicy.  As for the croissant halves, they’re surprisingly soft and flaky for frozen food.  You’re not going to mistake them for having just come out of a Parisian bakery, but let’s be honest: you’ve never been to a Parisian bakery.  You don’t know what you’d do if you ever found yourself in one.  Probably burp, say “merde” twice and fall down.

The only real complaint I have about Jimmy D’s Breakfast Minis lies with the aforementioned volume.  Four bites will put one of these things away, maybe six tops.  That’s okay for those of us accustomed to making do with a bowl of cereal at breakfast, but if the description of the person(s) you’re looking to feed with these includes any of the following adjectives — “hearty,” “solid,” “glandular,” or “600 pounds of man” — Jimmy D’s Breakfast Minis are not going to do it for you.  It’s hard to fault them for that because kids are the target market, but eff it — if they’re not going to put a maze or fun facts on the back, they have to accept that unwitting adults are going to buy a box and shouldn’t be made to feel stupid by their peers or spouses or food blog editors for one simple little mistake, okay?  Because really, we’ve all been there.  But for people of small to medium builds, these are a tasty semi-meal that’s quick to make, and the turkey sausage means they’re — I guess — a little better for you than pork sausage?  Hard to argue with that.  Enjoy!

(Nutrition facts — 1 package (two sandwiches) — 230 calories, 90 calories from fat, 10 grams of total fat, 4 grams of saturated fat, 0 grams of trans fat, 30 milligrams of cholesterol, 440 milligrams of sodium, 25 grams of total carbohydrates, 1 gram of dietary fiber, 4 grams of sugars, and 11 grams of protein.)

Item: Jimmy Dean Jimmy D’s Breakfast Minis
Price: $4.79
Size: 8 sandwiches/12.8 ounces
Purchased at: Giant
Rating: 8 out of 10
Pros: The Burger King has some GREAT stories.  Rebranding your Texan country singer founder as a forgotten Sopranos character.  Tastes better than it looks.  Fairly flaky croissant.  Turkey sausage strongly reminiscent of actual sausage (good).  Really not that bad for you, comparatively.
Cons: Lack of visual appeal.  Small portions.  “Friends” who would bring over Wheelie or Snow Job.  Marketing to kids in ways that involve nothing that actually appeals to kids.  Some egg or cheese would’ve made these even better.  Parisian bakeries.

REVIEW: Hot Pockets Limited Edition Spicy Hawaiian Style Pizza

Hot Pockets Limited Edition Spicy Hawaiian Style Pizza

Hot Pockets had to eventually make their Limited Edition Spicy Hawaiian Style Pizza because they were running out of normal pizza varieties to stuff into their crust.

Let me go through the list, which, by the way, IS NOT the list of pizzas I’m going to use to pull a prank on a particular person who knows what they did and deserves whatever punishment I give them. So if you happen to have a pizza delivery person at your door who says they have one or two dozen pizzas for either a Jack Ulf or Jack Haas, it wasn’t from me.

There are currently Hot Pockets in the following pizza varieties: supreme, cheese, pepperoni, sausage, and pepperoni and sausage. That pretty much covers the entire basic pizza spectrum, so Hot Pockets had to start going into “specialty pizzas.” Hell, I’m surprised Hot Pockets didn’t do a little Marvel/DC Universe-like crossover action with California Pizza Kitchen frozen products. Hot Pockets California Pizza Kitchen BBQ Chicken Pizza sounds tasty and verbose.

Each Hot Pockets Limited Edition Spicy Hawaiian Style Pizza is stuffed with Canadian-style bacon, pepperoni, pineapple, mozzarella cheese and sauce. There are also tiny chunks of jalapeño peppers which adds a little heat. The crust that envelops all those ingredients looks slightly different than your normal Hot Pocket. There’s appears to be some seasoning baked into it and it’s a lot less pale than a regular Hot Pocket. It looks like a classy Hot Pocket, which I know sounds like a total oxymoron. like jumbo shrimp or fast food salad.

I thought I wouldn’t care for this particular Hot Pocket because of my indifference towards Hawaiian pizza, but just like Katy Perry kissing a girl, I liked it. Although, before I ate the Hot Pockets Limited Edition Spicy Hawaiian Style Pizza I was really hungry, so perhaps I enjoyed it because of hunger pangs, which, if you think about it, are the beer goggles of the digestive system.

Hot Pockets Limited Edition Spicy Hawaiian Style Pizza Innards

If you find Hawaiian pizzas offensive because of its use of pineapples, you’re not going to enjoy this Hot Pocket because every bite has the taste of pineapple. Although it gets that pineapple flavor mostly from pineapple juice because I counted only three small chunks of pineapple in each of the two Hot Pockets I consumed. But its flavor is noticeable and it gives the Hot Pocket a nice sweetness.

While there aren’t a lot of pineapple chunks, there’s a lot of Canadian-style bacon. Sadly, the pepperoni didn’t stand out as much as I hoped, getting lost in between the ham and jalapeño. Speaking of the jalapeño, its mild spiciness and flavor are the reasons why I enjoyed this Hot Pocket more than I thought I would. Its heat is not going to make you instantly reach for a glass of water, but it’s going to make you think you should have one handy.

Overall, if the idea of Hawaiian pizza doesn’t gross you out and the idea of eating a Hot Pocket doesn’t gross you out, then I really suggest you try the Hot Pockets Limited Edition Spicy Hawaiian Style Pizza before they disappear. The combination of sweet pineapple and savory meats with spicy jalapeño peppers makes for a very mouthwatering ménage à trois.

(Nutrition Facts – 1 Hot Pocket – 290 calories, 90 calories from fat, 10 grams of fat, 4.5 grams of saturated fat, 0 grams of trans fat*, 20 milligrams of cholesterol, 610 milligrams of sodium, 41 grams of carbohydrates, 2 grams of fiber, 6 grams of sugar, 9 grams of protein, and a bunch of vitamin and minerals.)

*Uses partially hydrogenated soybean oil.

Item: Hot Pockets Limited Edition Spicy Hawaiian Style Pizza
Price: $3.89 (on sale)
Size: 2 Hot Pockets
Purchased at: Safeway
Rating: 7 out of 10
Pros: A mouthwatering ménage à trois of sweet, savory, and spicy. Lots of Canadian-style bacon. Jalapeño adds a mild spiciness and makes this Hot Pocket better than I thought it would be. A future Hot Pockets/CPK crossover.
Cons: Pineapples might be off-putting for many. The idea of a Hot Pocket might be off-putting for many. Pepperoni wasn’t noticeable. Not a lot of pineapple chunks. It’s a limited edition product. Uses partially hydrogenated oil.

REVIEW: Hot Pockets Limited Edition Four Cheese Garlic Pasta Bake

Hot Pockets Limited EditionFour Cheese Garlic Pasta Bake

The longevity of Hot Pockets has hinged upon two things: 1) Their manufacturer’s ability to successfully stuff as many different things into a tender, seasoned crust as possible; and 2) Speedy microwave zap-ability. If either of these things changed for the worse, the Hot Pockets franchise would be deader than the skin on the roof of your mouth after biting into one too soon.

We’ve already seen the various styles of Hot Pocket crust filled with pizza toppings, deli meats, casseroles, meatballs, breakfast scrambles, taco/quesadilla fixings, and a plethora of hot sandwich combos (e.g. cheeseburger, sloppy joe, philly cheese steak, and barbecue chicken). Given this lengthy list of stuffed sandwiches, one may wonder, “Is there no limit to the ingredients they can stuff inside these crusts?” Trust me, there are limits. There are some things you would never want to see stuffed in a Hot Pocket: Bubblegum, iron ore, nothing but black olives, shoelaces, unshelled walnuts, Kleenex, eleven Habanero peppers, rubber cement, tripe… So barring these abominations, what other Hot Pocket flavor combinations could possibly tickle our taste buds? Mini penne in cheese sauce, that’s what.

Hot Pockets Limited EditionFour Cheese Garlic Pasta Bake Outtards

We now have the Limited Edition Four Cheese Garlic Pasta Bake Hot Pocket — a garlic-seasoned crust stuffed with pasta and cheese. It’s so ludicrously simple that I’m surprised Hot Pockets hasn’t tried to do this already. People tend to like pasta and people tend to like cheese. Pasta + Cheese + Crust = Yum. Never let it be said I didn’t excel at mathematics. Delicious mathematics.

As is the general rule within the Hot Pockets family, the Four Cheese Garlic Pasta Bake is simple to prepare 2 minutes in the microwave in its specially-designed cooking sleeve, and you have a molten-hot stuffed sandwich. In this case, melted cheese (four different ones!) began to ooze out of the sides of my Hot Pocket and burned my fingers (four different ways!), but I’m used to that. They’re not called Room-Temperature Pockets for a reason. Definitely wait a few minutes before chowing down.

Hot Pockets Limited EditionFour Cheese Garlic Pasta Bake Penne

Upon first bite, you’ll quickly find that the garlic sauce and four cheese mixture has a nice, creamy, gooey texture, and the pasta has not become super-mushy. The crust is crisp around the edges and nicely seasoned you can really taste the garlic. I’d say the sensation is like a highly-advanced grilled cheese sandwich. The pieces of miniature penne are very small… You would almost forget they were in there if it weren’t for the fact that the Four Cheese Garlic Pasta Bake Hot Pocket has a decent noodle/cheese ratio. But we’re not talking mouthfuls of penne. The only mouthful you have with the Four Cheese Garlic Pasta Bake Hot Pocket is when you say its name.

I’m glad they introduced the Limited Edition Four Cheese Garlic Pasta Bake Hot Pocket. It’s quick and tasty and fills a flavor niche I didn’t know existed. Since it’s Limited Edition, I don’t know how long this variety will be sold, but I hope it’s popular enough to persuade the Hot Pockets gods to let it stick around permanently… and will dissuade them from introducing Limited Edition 2-Ply Toilet Paper and Rocks Hot Pockets.

(Nutrition Facts 1 sandwich 290 calories, 10 grams of fat, 5 grams of saturated fat, 0 grams of trans fat, 0 grams of polyunsaturated fat, 0 grams of monounsaturated fat, 30 milligrams of cholesterol, 670 milligrams of sodium, 0 milligrams of potassium, 39 grams of carbohydrates, 2 grams of fiber, 6 grams of sugar, 10 grams of protein, 2% vitamin A, 25% calcium, and 10% iron.)

Other Hot Pockets Limited Edition Four Cheese Garlic Pasta Bake reviews:
KJ’s Food Review

Item: Hot Pockets Limited Edition Four Cheese Garlic Pasta Bake
Price: $2.00 (on sale)
Size: 2 sandwiches
Purchased at: Ralphs
Rating: 7 out of 10
Pros: Speedy microwave zap-ability. Warm, crispy garlic-seasoned crust. Highly-advanced grilled cheese sandwiches. Creamy and gooey garlic sauce/four cheese mixture. Decent noodle/cheese ratio. Mini penne is not mushy. Mathematics can be delicious.
Cons: Limited Edition only, so may not be around later. Not called Room-Temperature Pockets for a reason. Amount of pasta in the Limited Edition Four Cheese Garlic Pasta Bake Hot Pocket isn’t a mouthful, but the name is. Hot Pockets stuffed with toilet paper and rocks.

REVIEW: Pillsbury Sausage & Cheese Grands! Biscuit Sandwiches

Pillsbury Sausage & Cheese Grands! Biscuit Sandwiches

I hate the Albino 3D Gingerbreadbaker, or as he’s more commonly known as, the Pillsbury Doughboy. Look at him smiling and being shielded by the Pillsbury logo on the box of his new Pillsbury Sausage & Cheese Grands! Biscuit Sandwiches.

He better hide behind that logo because I want to throw one of his new breakfast biscuits at him…frozen. Why frozen? Because I’m pretty sure throwing a heated one at the Doughboy as a projectile is as unsatisfying as eating one.

Each box comes with two sandwiches, which are individually wrapped and split into two halves. Depending on how powerful your microwave oven is, preparing a biscuit sandwich takes anywhere from one minute and 15 seconds to two minutes and 15 seconds. Sadly, for those of you who don’t like the convenience of a microwave oven, there are no conventional or toaster oven instructions.

Pillsbury Sausage & Cheese Grands! Biscuit Sandwiches Closeup 2

Look, Pillsbury knows how to make dough and produce commercials that make you want to poke other peoples’ bellies to see if they giggle, but the eggs, cheese sauce, and sausage in the Pillsbury Sausage & Cheese Grands! Biscuit Sandwiches are things they don’t know how to do well. All of the ingredients in the middle of the sandwich get lost in the flavor of the somewhat tasty buttermilk biscuit, which was a little chewy in places and slightly fragile.

I can understand the eggs not providing much flavor, because with a lot of frozen breakfast items, the eggs usually just give everything a little color, some protein, and jack up the amount of cholesterol the product has. However, it’s disappointing the sausage and cheese sauce didn’t have strong flavors because look at the photo above. It looks like the buttermilk biscuit was caught in the middle of a pork hail and cheese rain storm. It’s covered in both, but it doesn’t make a difference in terms of flavor.

Pillsbury Sausage & Cheese Grands! Biscuit Sandwiches Closeup 1

The only way a three inch wide and 1.5 inch tall Pillsbury Sausage & Cheese Grands! Biscuit Sandwich could be satisfying is if I could strap the Pillsbury Doughboy to one as I microwave it and listen to him plead for forgiveness as he’s pounded by microwave radiation.

Of course, it would only be satisfying for me.

For the Pillsbury Doughboy, not so much.

(Nutrition Facts – 1 sandwich – 280 calories, 140 calories from fat, 16 grams of fat, 9 grams of saturated fat, 0 grams trans fat*, 95 milligrams of cholesterol, 730 milligrams of sodium, 26 grams of carbohydrates, less than 1 gram of fiber, 2 grams of sugar, 9 grams of protein, 2% vitamin A, 6% calcium, and 8% iron.)

*Uses partially hydrogenated oil

Item: Pillsbury Sausage & Cheese Grands! Biscuit Sandwiches
Price: $3.00 (on sale)
Size: 2 sandwiches
Purchased at: Safeway
Rating: 4 out of 10
Pros: Decent tasting buttermilk biscuit. Getting to bake the Pillsbury Doughboy. Lots of sausage and cheese sauce.
Cons: Hard to detect the cheese sauce and sausage. Eggs don’t provide any flavor. Kind of small. Pricey for two sandwiches. Biscuit was chewy in some places. Uses partially hydrogenated oil. No conventional or toaster oven instructions.

REVIEW: Eggo Bacon, Egg & Cheese Biscuit Scramblers

Eggo Bacon, Egg & Cheese Biscuit Scramblers

If there’s one thing I don’t have much of other than money, good looks, viable job skills, money, and sexual machismo, it’s a lot of time to spend in the morning just relaxing.  I admire those who are able to savor a leisurely cup of coffee and a scone while reading the New York Times and presumably playing a game of backgammon, but that’s not the life I’ve chosen for myself.  The life I’ve chosen is filled with exchanges like this:

“Daddy I want milk and apple juice and milk in my bowl and Kix in my bowl.” [actual quote]

“You know Daddy doesn’t speak Dictator.”

“Please I can have milk and Kix and apple juice and milk pleeeeeeaaaassee?”

That’s not a complaint — I’ve wanted a small creature chirping pidgin English at me ever since we hosted that exchange student when I was a kid — but it does make every morning a whirlwind of heating bottles, pouring cereal, brushing teeth, reminding someone that we only spit out our toothpaste when we’re over the sink, da–… ang it, and getting out the door.  So something I can eat on the fly is a plus, and doubly so if it gives me a complete meal of eggs, cheese, bacon, and a biscuit in 10 easy bites.  That was enough to make me take a look at Eggo Biscuit Scramblers, like a drunk blearily peering across the bar at last call to figure out just how many… dozen pounds overweight the last female patron is, and whether it’s worth sending over a drink.  Maybe not, but you’ll never know unless you try.  Sorry, that one kind of got away from me.  (NOT based on real events, I’m happy to say.)

The scramblers come in two varieties, with and without bacon, though of course you know which one I picked.  (I don’t feel guilty, I’ve read “Animal Farm.”)  They look pretty similar to a normal biscuit, maybe a bit larger, definitely a little heavier.  The back of the box suggests heating them for 45 seconds, but either that’s inaccurate or my microwave is weaker than my metaphors, because it left parts of the scrambler colder than a really, really, really cold thing.  Personally I found a full minute to be a much better choice.

Eggo Bacon, Egg & Cheese Biscuit Scramblers Innards

Upon cutting one open to snap a picture, I was struck by how the filling layer extended the length of the biscuit but was kind of thin.  You know how sometimes you buy a bismark or jelly-filled donut and it takes like three bites before you get any filling, and how cheated you feel?  The scramblers aren’t as extreme as that (there weren’t any bites with zero filling), but I still could’ve done with a little less biscuit and a little more yum.  For me the biscuit is like the opening act at a concert: they may be pretty good, I might enjoy them, but they’re not why I bought the ticket.

What filling there is is pretty good though, I’ll admit.  The egg and biscuit are definitely the dominant flavors, probably the egg a bit more so.  The cheese is a subtler taste but pervades the entire scrambler, content to play second fiddle to the unborn baby birds.  By contrast, the bacon asserts itself a little more but is frustratingly sporadic.  At times you think “Oh ho, I have you now!” as you chomp down on a meaty mouthful, but other times you wonder if pigs were just declared an endangered species.  I think the issue is that the bacon mostly comes in small flecks rather than big strips.  The total volume may or may not be the same, but it just doesn’t feel as substantial.  As for the biscuit, you won’t be mistaking it for one that came out of Paula Deen’s oven, but it could’ve been a lot worse — it’s not particularly flaky, but it’s reasonably soft and light.

I’d love to tell you that the scramblers are every bit as good as a breakfast sandwich from your favorite fast food joint, but I cannot tell a lie.  Or, well, I can, but then Marvo doesn’t pay me.  The truth is that they’re a reasonably tasty on-the-go morning food, probably a little more filling than a Pop-Tart but every bit as bad for you.  (The calorie count isn’t bad, but check out that sodium.  That’s 27% of your recommended daily value.  BAM!)  Despite not being as delicious, the scramblers are certainly cheaper and more convenient than stopping at Dunkin’ Donuts for a comparable sandwich, so they might be worth it to you anyway.  And if your mornings sound remotely like mine, that just might make the decision for you.

(Nutrition Facts — 1 biscuit — 270 calories, 80 calories from fat, 8 grams of total fat, 4.5 grams of saturated fat, 0 grams of trans fat, 30 milligrams of cholesterol, 640 milligrams of sodium, 240 milligrams of potassium, 40 grams of total carbohydrates, 2 grams of dietary fiber, 5 grams of sugars, 33 grams of other carbohydrates, and 9 grams of protein.)

Item: Eggo Bacon, Egg & Cheese Biscuit Scramblers
Price: $4.79
Size: 4 biscuits
Purchased at: Giant
Rating: 6 out of 10
Pros: Easy to eat while carrying child upside down.  Pidgin English.  Good size.  Filling runs the length of the biscuit.  Acceptable calorie count.  Tasty cheese and eggs, decent biscuit.  Sending over a drink at last call.
Cons: Inaccurate microwave times.  Thinnish layer of filling.  Opening acts.  Uneven bacon distribution.  High sodium count.  Not as good as a fast food breakfast sandwich (though probably not as bad for you either).

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