REVIEW: Hostess Deep Fried Banana Twinkies

Hostess Deep Fried Banana Twinkies

Before I start, I have one simple request.

Every time you see the words “Deep Fried Banana Twinkies” in this review, read it in a sensual Barry White-esque voice. Pump some smooth bedroom music through your speaker to set the mood. If by the end you don’t want a box of Deep Fried Banana Twinkies, you might not be human. 

What? Oh come on, don’t make it weird. You’re making it weird.

You made it weird. Forget it. Read the words normally. It’s a free country.

Despite having one of just about everything under the sun fried, this was my first *flicks on romantic tune* Deep. Fried. Ba-na-na. Twinkie. Awww, yeahhhh. Okay, I’ll stop.

Hostess Deep Fried Banana Twinkies 2

I cooked said Twinkie in the oven (which is recommended) but you can also use a toaster oven, or deep fry them again. I’m not going to judge.

Out of the box the Twinkies look like potato croquettes. Maybe even a fat chicken tender. That sight messed with my mind a bit. I started to think I was all set to have a savory snack.

After a couple minutes, I made a cooking faux pas and opened the stove to get a whiff. I’d say there was almost a churro-like aroma. Nice.

Hostess Deep Fried Banana Twinkies 3

I took it out at the seven minute mark, which ended up being perfect. The cake was just hot enough to differ from a normal Twinkie, and the cream wasn’t like molten lava.

Deep Fried Banana Twinkies are breaded in a graham cracker coating, and maybe it was my mind playing games with me, but that portion almost tasted savory in the end. There was a serious lack of sweetness before the banana cream hit.

The familiar sponge cake is still underneath, and the overall texture was okay, if not a little doughy. I now understand why I’ve seen fried Twinkies smothered in syrup or powdered sugar at county fairs. It needed another sweet element. 

Hostess Deep Fried Banana Twinkies 4

I wondered if the warmth might ruin the taste of the banana cream, but it was just like a normal Banana Twinkie. Still, there wasn’t enough to overpower the graham and sponge cake’s lack of sweetness. Next time I eat one, I’ll probably drop a dollop of chocolate syrup on top.

Look, it sounds like I’m complaining, but the graham cracker did give the Twinkie a nice outer crisp. It just wasn’t particularly flavorful. It also had an odd aftertaste, but I actually think the fried sponge cake was the culprit there. 

Regular Deep Fried Twinkies have a funnel cake coating, and now I’m kinda bummed I didn’t get those. That just sounds better.

In the end, the outer fried portion wasn’t sweet enough, and probably too doughy, but once the cream hit, Deep Fried Banana Twinkies are still pretty good. They’re definitely worth a try.

I will say that the price is ridiculous, and as an Impatient American (I’m the Union President) I don’t love the idea of waiting for an oven to preheat, 6-8 minutes to cook, and two minute to cool off before eating a snack cake. Yeah, I enjoy a homemade cookie or brownie, but that’s a different mindset. You want a Twinkie? Open a box and eat a Twinkie. Who has time for this waiting nonsense?

If the graham coating was tastier and the price was lower, these could become a snack I regularly keep in the freezer, but for now I probably won’t go back unless they put out some crazy flavor concoctions in the future. Awwww yeahhhh, baby. 

(Nutrition Facts – 1 cake – 230 calories, 80 calories from fat, 9 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat, 15 milligrams of cholesterol, 420 milligrams of sodium, 36 grams of carbohydrates, 1 gram of fiber, 15 grams of sugar, and 3 grams of protein..)

Purchased Price: $5.49
Size: 7 cakes/box
Purchased at: Shop Rite
Rating: 6 out of 10
Pros: Banana Cream never fails. Nice outer crisp. Fried Fair Food Fare. Barry White voice. Potato Croquettes.
Cons: Graham cracker not flavorful enough. Expensive. Time consuming. “Dollop” is my least favorite word in the English language. Funnel Cake > Graham Cracker.

REVIEW: Velveeta Original Stuffed Grilled Cheese

Velveeta Stuffed Grilled Cheese

The combination of pale crust and it laying in a pool of its orange innards, made my microwaved Velveeta Stuffed Grilled Cheese look like the victim in a Law & Order crime scene. The vic, I mean, the snack looked like the Hot Pocket’s little brother.

I thought, “It looks bad, but maybe it tastes good.”

Nope.

The crust was gummy enough that it felt like I was chewing on raw dough. The cheese, which I scraped up and dumped onto the cheese pocket, had that familiar Velveeta flavor, but it was gritty for some reason. Then I thought, “Okay, the first bite was bad, but maybe the second will be better.”

Nope. It was still bad.

I didn’t want to eat another bite. I didn’t even want to look at its pale crust. To psyche myself up, I yelled, “Do it for science!” But I ended up throwing away the rest of it. I’d show you photos of the microwaved stuffed grilled cheese, but I do not want to ruin the rest of your day.

Fortunately, there are two other ways to prepare them — toaster oven and conventional oven. I went with the toaster oven because I thought a conventional oven was overkill for these.

If there’s a downside to using an oven it’s that the instructions say you have prepare two stuffed grilled cheeses at the same time. So if you have no friends, family, roommates, or neighbors you’re friendly with, you’re going to be eating both of them and the 80 percent of your daily saturated fat they have.

Velveeta Stuffed Grilled Cheese 2

But, that’s not a completely bad thing. Because while they’re barely edible when microwaved, they’re downright delicious when prepared in a toaster oven. The crust had the crunch and butteriness of the toasted bread of grilled cheese sandwiches. And the cheese, which stayed in the crust, was warm, gooey, and tasted like good ol’ pasteurized prepared cheese product. Every bite I took reminded me of the grilled cheese sandwiches I’d make for myself when my parents felt I was responsible enough to use a stove at age 26.

If my review has convinced you to purchase a box of Velveeta Stuffed Grilled Cheese, I beg of you, please prepare them in the toaster oven or regular oven. Don’t be impatient and cook them in the microwave. Patience is a virtue. And patience is a Velveeta Stuffed Grilled Cheese you’ll want to eat.

Purchased Price: $6.34*
Size: 6 sandwiches
Purchased at: Walmart
Rating: 8 out of 10
Nutrition Facts: (1 sandwich) 240 calories, 90 calories from fat, 10 grams of fat, 8 grams of saturated fat, 0 grams of trans fat, 10 milligrams of cholesterol, 630 milligrams of sodium, 31 grams of carbohydrates, 1 gram of fiber, 7 grams of sugar, and 8 grams of protein.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.

REVIEW: Great Value Late Night Cravings Double Decker Chicken & Bacon Sandwich

Great Value Late Night Cravings Double Decker Chicken & Bacon Sandwich

Great Value’s Late Night Cravings Double Decker Chicken & Bacon Sandwich looks like it belongs under the heat lamp at a gas station convenience store. The KFC Double Down-inspired sandwich features smoke-flavored bacon and American cheese between two breaded crispy chicken breast patties.

After microwaving it, cheese oozed out from almost every angle and down onto the plate. The sandwich’s cheesiness is because there are actually three slices of American cheese stuck together to make it look like one. BONUS!

Great Value Late Night Cravings Double Decker Chicken & Bacon Sandwich 2

With every bite there’s a little bit of everything initially — some seasoning from the chicken patty’s breading, a bit of smokiness from the bacon, and a little tang from the cheese. But that gets shoved aside by a wave of saltiness.

My dogs, who like to lick my arms after a run, would say this sandwich is way too salty. One has over 2,000 milligrams of sodium. The KFC Double Down is a healthier option with 1,380 milligrams of sodium. Yes, I just typed the words “KFC Double Down is a healthier option” and you are not in a bizarro dimension.

Great Value Late Night Cravings Double Decker Chicken & Bacon Sandwich 3

With every bite, all I could think of was salt. Salt shakers. Salty sea water. A horse salt lick. The Morton’s Salt Girl. Veruca Salt. Salt from Salt-N-Pepa. I’ve had fast food burgers with more than 2,000 milligrams of sodium, but they didn’t taste as salty as this sandwich. But, let’s be honest, it shouldn’t be surprising the combination of breaded chicken, three cheese slices, and bacon would create culinary salt lick.

Great Value Late Night Cravings Double Decker Chicken & Bacon Sandwich 4

But there’s more to complain about than its saltiness. The chicken patties along their edges were as dry as stale bread; it’s pricey for just two small sandwiches; and its microwave instructions are more complex than they should be. It involves taking apart the sandwich, heating just the chicken, reassembling the sandwich, heating the whole thing, and letting it stand for a minute to cool and to allow you say “YOLO” or push aside any doubts, regrets, or doctor’s warnings.

If there’s one major plus it’s the addition of the paper sleeve with each sandwich. I thought it was for crisping the chicken in the microwave, but it’s just a plain paper one to help hold the sandwich as I ate it, since the “bread” is freshly microwaved chicken patties.

But a courteous attachment isn’t enough for me to recommend the Great Value Late Night Cravings Double Decker Chicken & Bacon Sandwich.

(Nutrition Facts – 1 sandwich – 610 calories, 380 calories from fat, 42 grams of fat, 15 grams of saturated fat, 0.5 grams of trans fat, 11 grams of polyunsaturated fat, 13 grams of monounsaturated fat, 115 milligrams of cholesterol, 2090 milligrams of sodium, 280 milligrams of potassium, 27 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, and 34 grams of protein.)

Purchased Price: $6.44
Size: 2 sandwiches
Purchased at: Walmart
Rating: 4 out of 10
Pros: Paper sleeve included to prevent burnt fingers. A flash of decent flavor with every bite.
Cons: Salty. Pricey. Salty. Dry chicken patties. Salty. Its microwave instructions. Salty. Too much cheese. Salty.

REVIEW: Totino’s Supreme Stuffed Nachos (2016)

Totino's Stuffed Nachos Supreme

If ramen noodles are the Usain Bolt of cheap eats for students, drunkards and poor folks the world over, then Totino’s is surely…whoever happens to be the second fastest guy in the world.

Okay, now some of what I’m going to say will sound made up, but unless Wikipedia is riddled with errors (which has never happened), this is the God’s honest: Totino’s was founded in Minneapolis in 1951 (!) by Rose and Jim Totino (!!) as a take-out pizza joint (!!!). They eventually expanded to a full-service restaurant (!!!!) that finally shuttered its doors in 2011 (!@#$%!!).

I know, right?

Anyway, in 1993, Pillsbury-owned Jeno’s pizza rolls (first created by Jeno Paulucci in 1968 as “an egg roll filled with pizza ingredients”), were rebranded as Totino’s, and the rest is history.

If you are alive, and human, you have had a Totino’s Party Pizza (the idea of throwing a party involving Totino’s never ceases to make me laugh). You have also had Totino’s Pizza Rolls.

The “pizza” is by no means a real pizza; now, that’s not to say it’s bad. It is a small, crispy disk of bread-like material covered with an amalgamation of hydrogenated oil-based cheese substitutes, flavorless ketchup, and salt-bits masquerading as various types of meat toppings. It regularly retails for $1.39 in my area, and can often be found as a 10/$10 deal.

It has its place as a late-night regret.

It is also a wildly successful brand, producing 240 MILLION discs per year.

So it is no wonder that they would also try to corner the market on another beloved American institution, the frozen, pocket-based delicacy. Not that this is their first attempt. The ORIGINAL Stuffed Nacho from Totino’s was introduced in 1996 and then discontinued, leaving a trail of heartbroken and hungry snack aficionados in the wake.

Totino's Stuffed Nachos Supreme 2

The Totino’s Stuffed Nacho is a triangle pizza roll filled with nacho-inspired ingredients. For the sake of this review, I went with the “supreme” variation. The box promised me “taco seasoned chicken and beef pizza topping, red bell peppers, jalapeños and cheddar cheese rolls in a crispy crust.”

Totino's Stuffed Nachos Supreme 4

The first thing you should know is that you can’t taste ANY of it. There was no heat from the jalapeño, no sweet tang from a red bell pepper, no possible way a chicken ever saw the killing room floor. There may have been cheese, but only in the way that we know God loves us.

The shell was different from a standard pizza roll in that it was corn-tasting. Not in an ACTUAL corn tortilla respect — and not even in a corn chip way — but in the way that Nestle manages to conjure a vague corn-ambiance from its Beef Taco Hot Pockets effort.

The beef too was not unlike the aforementioned BTHP. It was a chewy approximation of meat, but if you received something like it anywhere other than here (Taco Bell included), you’d curse out the proprietor and demand a refund. It has that signature taco taste, though, achieved through “spice” (a real ingredient on the label), as well as onion and garlic powders.

Totino's Stuffed Nachos Supreme 3

Anyway, does this taste like an elf in the Totino’s factory magically impregnated a pizza roll with a plate of delicious nachos? Not a chance.

Would I buy them again, however? Eh, maybe. They seriously weren’t awful — in the same way that pizza rolls and Totino’s pizza discs aren’t awful. But at $4.59 (!) for a 34 count box (NOBODY NEEDS THAT MANY OF THESE THINGS!!), it’s prohibitively expensive. You know, for the target demographic: students, vagabonds, and drunks.

(Nutrition Facts – 6 rolls – 220 calories, 70 calories from fat, 8 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 10 milligrams of cholesterol, 420 milligrams of sodium, 29 grams of carbohydrates, 1 gram of dietary fiber, 2 grams of sugar, and 7 grams of protein.)

Purchased Price: $4.59
Size: 17.4 oz box
Purchased at: Hy-Vee
Rating: 4 out of 10
Pros: Vague taco qualities. You don’t have to think much about it. Nice face-stuffing quotient
Cons: Pretty one-note. Idea of “nacho pocket” isn’t a bad one, but execution on this offering lacks. Per Wikipedia, Consumer Reports rated Totino’s as “only fair for nutrition.” Because, duh.

REVIEW: Great Value Late Night Cravings Donut Cheeseburger

Great Value Late Night Cravings Donut Cheeseburger

I’ve never wondered what a sponge that’s been used to clean a frying pan tastes like. But thanks to the grease-soaked donut used as a bun for Great Value’s Late Night Cravings Donut Cheeseburger, now I know.

You may think the paragraph above is hyperbole, but the translucent paper towels in my kitchen’s trash think otherwise. Every time I picked up the burger and put it down, the soggy cake donut made my fingers look and feel like they’re combatants in a baby oil wrestling battle royale.

If that’s not enough to encourage you to avoid this microwaveable burger, then maybe the amount of saturated fat it has will cause you to think twice. ONE burger has 90 PERCENT of your daily recommended intake of saturated fat. Not even eating one-fourth of a stick of butter will get you to 90 percent.

Now if that’s not enough to make you say “whoa” to buying this donut cheeseburger, then maybe the way it made my kitchen smell like grease and burnt meat as it was being heated up in the microwave will.

And, if not that, maybe saying the donut hole looks like a butt hole will.

Do you still want to buy it?

Great Value Late Night Cravings Donut Cheeseburger 2

I’ve made a few donut cheeseburgers over the years when the food stars align because someone happened to bring donuts to a cookout. I’ve also eaten a few microwaveable cheeseburgers because if you run a blog about processed food for over a decade, you’re bound to eat a few. Both are serviceable, but this microwaveable donut cheeseburger is not.

Besides the grease-soaked cake donut, the cheeseburger comes with a slice of American cheese, hot pepper berry bacon jam, and chopped beef steak. Yes, “chopped beef steak” appears to be a fancy name for beef patty because it tastes like a beef patty, albeit a thin, dry beef patty.

The cheese doesn’t do anything flavor-wise, but its color prevents the burger from looking even more depressing. It adds a little contrast. Without the cheese, looking at this burger’s doom and gloom colors of brown, black, purple, and grey would’ve brought me down to a level of depression that makes me wonder if I should ask a psychiatrist if Zoloft Is right for me.

Great Value Late Night Cravings Donut Cheeseburger 3

The one ingredient that gave me the most worry before putting the burger into my mouth was the hot pepper berry bacon jam. But it ended up being the least scariest ingredient of the whole burger. The topping tasted more like a sweet barbecue sauce and it, along with some sweetness from the cake donut, helped make the sandwich taste like a BBQ burger and somewhat tolerable. But it’s not enough to overcome the soggy, greasy cake donut.

As much as I didn’t enjoy Great Value’s Donut Cheeseburger, I applaud the smart, and I assume munchies-driven, folks who developed it. Creative. Yes. Will I eat the second one that came in the box? No.

(Nutrition Facts – 1 sandwich – 610 calories, 350 calories from fat, 38 grams of fat, 18 grams of saturated fat, 1 gram of trans fat, 85 milligrams of cholesterol, 1040 milligrams of sodium, 270 milligrams of potassium, 47 grams of carbohydrates, 1 gram of fiber, 21 grams of sugar, and 20 grams of protein.)

Purchased Price: $6.44
Size: 2 sandwiches
Purchased at: Walmart
Rating: 3 out of 10
Pros: Hot pepper berry bacon jam tastes like barbecue sauce. Creative.
Cons: Greasy, soggy cake donut. One has 90 percent of your daily saturated fat. Donut hole looks like a butt hole. Makes my kitchen smell like grease and burnt meat.

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