REVIEW: Guacamole Doritos (2025)

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Chips and dip: a tale as old as time.

Chips flavored like dip: a tale nearly as old as time.

People clamoring about bringing back discontinued chips that taste like dip from the glory days of pre-iPhone America: a tale as old as two decades.

Yes, for the first time in nearly 20 years, since this website’s inception, Guacamole Doritos are back on shelves. Originally running from 2003-06, this green-clad bag of vibrantly green tortilla chips has been the source of constant internet buzz and early aughts nostalgia. I am sure I had these at some point, but I have no recollection of, or specific love for, the original, so I’m going into this with an open mind and fresh tastebuds.

Biting into my first well-seasoned chip (always gotta pick a properly dusted one to start), there is no doubt these taste like guacamole. I immediately get that distinct, fatty, earthy avocado taste, rounded out by garlic, onion, and a touch of citrus. It truly tastes like I dunked a crispy chip into squishy dip. Quite marvelous.

Interestingly, the more I eat, the more the flavor moves away from avocado and into cheesy corn territory. This isn’t bad; it’s just different and not avocado. Some chips have a flavor that stacks, especially spicy ones, where the profile is initially subtle and then builds into a crescendo of flavor. These are different. They start boldly guac-y and then taper down to a spiced (not spicy) creamy cheesy taste with a hefty dose of corn chip. Still good, but that big-bowl-o-guac party vibe is drastically toned down.

Taking a look at the ingredients list, I’m not surprised to find sour cream, cheddar cheese, Swiss cheese, whey, AND butter all in the mix. Yet there is no powdered avocado or other science-adjacent ‘cado in sight. I am still remarkably impressed by how on-the-nose the guacamole presence is on the first couple of chips, and how this myriad of other components, combined with “natural and artificial flavors,” created such a perfect impersonation.

The good news is that even if the flavor does dwindle a bit, what’s left is still very good and worth the purchase of at least one bag for Doritos lovers. However, something tells me that the nostalgia chasers may not enjoy them as much as I do, or at least as much as they did in 2004, since our new, matured experiences can rarely live up to the memories we hold dearly in our minds.

Purchased Price: $2.69
Size: 2 5/8 ounces
Purchased at: Circle K
Rating: 7 out of 10
Nutrition Facts: (11 chips, 28g) 150 calories, 8 grams of fat, 1 gram of saturated fat, 170 milligrams of sodium, 17 grams of carbohydrates, 1 gram of fiber, 0 grams of total sugars, and 2 grams of protein.

REVIEW: Funyuns Sour Cream & Funyuns

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Initially released in 1969, Funyuns remained entirely unchanged from its cornmeal and onion powder origins for over thirty years until several short limited runs like Wasabi and Chili & Limon surfaced during the 2000s. Now, the circular snack can be found with the original ’69 flavor profile, as well as Flamin’ Hot, Spicy Queso, and my favorite: Steakhouse Onion. Yet, over 50 years since the chips’ inception, we get possibly the most on-the-nose and least outside-the-box limited release in recent memory — Sour Cream & Funyuns.

While it may not be the most creative of concepts, I enjoy the simplicity of this idea. Oftentimes, new flavor twists, especially from other Frito Lay brands like Doritos, are meant to wallop you over the head with flavor, and this one aims to combine the onion with the onion in perfect seasoning-meets-form-factor harmony — and it works!

Sour cream and onion is one of the most popular potato chip seasoning choices, so it’s no surprise that it works really well on an onion-shaped circle of corn meal. Looking at the rings, you can tell immediately that these aren’t your grandma’s summer of love Funyuns. These have little green specs and an even more prominent funky flavor aroma than the original, and the simple mashup delivers delicious results.

The airy crunch is the same as always, starting with a sweet onion that then evolves into a bit of garlic and finishes with a legitimate sour cream tang. That tangy flavor absolutely stacks when eating more rings, and the sour bite lingers for a couple of minutes afterward. This is essentially 75% of the Funyuns you already love (or hate) with a touch more bite and a creamy finish, which, for me, is a subtle but effective improvement on the original.

While I may never love Funyuns in the way that I do Fritos, Doritos, Cheetos, or any other fried corn delight, Sour Cream & Funyuns constructs the ideal seasoning setup for this spherical snack to contend with the big boys of the Frito Lay brand.

Purchased Price: $2.69
Size: 2 oz bag
Purchased at: 7-Eleven
Rating: 8 out of 10
Nutrition Facts: (13 pieces, 28g) 130 calories, 6 grams of fat, 1 gram of saturated fat, 150 milligrams of sodium, 19 grams of carbohydrates, 0 grams of fiber, 0 grams of total sugars, and 2 grams of protein.

REVIEW: Cheetos Crunchy Flamin’ Hot Dill Pickle

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There are pickle-flavored things EVERYWHERE.

In the same way that the early 2000s brought us bacon-flavored everything, it seems we’re in the middle of a pickle-flavored time period. Perhaps capitalizing on the TikTok trend of dipping a pickle into cream cheese and Flamin’ Hot Cheetos, Frito Lay has recently launched Cheetos Crunchy Flamin’ Hot Dill Pickle.

Like its original Flamin’ Hot brethren, this snack is an enticing fire engine red color courtesy of Red 40 Lake and Yellow 6 Lake. I was half expecting to see little dill flakes here and there but my eyes didn’t pick up on any.

Although the bag provided a hefty waft of undeniable pickle scent upon opening, I couldn’t tell from the ingredient list if vinegar or dill were actually added or if they were swept up under the “Natural Flavors” or “Spices” ingredient declarations.

But WHOA, these do taste like pickles. The overwhelming flavor is brine-y vinegar with a lingering dill aftertaste. The heat from the Flamin’ Hot “cheetle” is absolutely in the mix as well. In fact, the vinegar flavor’s acidity and the heat compound on each other, which give these Flamin’ Hot Cheetos another sensory experience from the O.G. Flamin’ Hot. For many minutes after I was done eating, the tingling sensation of the spice hung on to my pallet, along with an intense dill and garlic flavor.

If I could make any critique at all, it would be that the brine and acidic flavors overpower any cheese flavor or dairy notes from getting through at all. This is a hot, zingy snack. There’s almost no detectable cheese. I’m saying this as someone who prefers the undeniably cheesy Flamin’ Hot Queso Ruffles. But that’s a personal preference.

Overall, I’d say Cheetos Crunchy Flamin’ Hot Dill Pickle really nailed a cultural moment on the nose. It successfully combined the expectations of Flamin’ Hot with the tang of a dill pickle brine.

Purchased Price: 2 for $7 (on sale)
Size: 8.5 oz bag
Purchased at: Target
Rating: 9 out of 10
Nutrition Facts: (About 21 pieces) 150 Calories, 10 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 140 milligrams of sodium, 16 grams of carbohydrates, less than 1 gram of fiber, less than 1 gram of sugar, and 1 gram of protein.

REVIEW: Lay’s All Dressed Potato Chips

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Frito Lay should offer All Dressed potato chips all the time here in the US. No. Wait. That’s not correct. Let me rephrase that. To be more specific, Ruffles All Dressed Potato Chips should be available all the time here in the US.

While these new Lay’s All Dressed Potato Chips are worthwhile, they have further convinced me that the Ruffles version should be the be-all and end-all carrier of Canada’s cherished chip seasoning when it comes to Frito Lay potato chip options. It’s exactly like how Ruffles Cheddar & Sour Cream is superior to Lay’s Cheddar & Sour Cream Potato Chips. Ruffles have r-r-ridges that make them r-r-really r-r-recommendable over the r-r-regular-r-r and Kettle Cooked All-Dr-r-ressed chips. Sorry, I got carried away with the rolling Rs.

About a decade ago, Ruffles All Dressed was a regular flavour and was around for a few years, if I remember correctly. But all of a sudden, it disappeared from shelves. And then all hell broke loose with those who loved those chips. No, from 2023 was not an adequate replacement, and neither is this new chip.

The level of seasoning these chips have isn’t a kaboom, like what I remember the Ruffles version having. Instead, it’s more like a pew pew. The bag describes the All Dressed flavour as being a combination of all our favorite Lay’s flavours. There’s a savoriness like Sour Cream & Onion, a tanginess like Salt & Vinegar, and a sweetness like Barbecue. However, I remember the Ruffles version having a stronger tanginess and having a unique savory, tangy, and sweet flavour. This Lay’s lean too heavily towards barbecue, which, well, makes them taste too similar to Lay’s Barbecue Potato Chips.

All in all, there’s no doubt I’ll be finishing the bag of these Lay’s All Dressed Potato Chips. They’re fine, but I’d be all for it if Ruffles All Dressed returned to the US.

Purchased Price: $6.29
Size: 7 3/4 oz bag
Purchased at: Target
Rating: 6 out of 10
Nutrition Facts: (about 16 chips/28g) 150 calories, 9 grams of fat, 1.5 grams of saturated fat, 0 milligrams of cholesterol, 140 milligrams of sodium, 16 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, and 2 grams of protein.

REVIEW: Cheese Pizza Cheetos Puffs

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Cheese pizza-flavored Cheetos Puffs? Why not? I like Cheetos. I like pizza. Two great tastes that taste great together?

Kind of.

As soon as I opened the bag, I was walloped with the familiar scent of Cheetos, layered beneath a hint of tomato and a punch of basil.

Basil, you ask? Yep, I was equally as confused. Unless I’m ordering a margherita pizza, I don’t typically expect basil to be among the predominant flavors in my pizza, especially not a cheese pizza, which by its very nature is assumed to be pretty basic, right? And yet, its presence was undeniable. Basil just feels a bit too “fancy” for lack of a better term.

Appearance wise, these are puffy Cheetos, the same ones you’ve come to know and love… just a hint redder in their orange-ness. Never fear, though! They will leave your fingers equally cheese dusted.

And now for the part you’ve all been waiting for… how did they taste?

Exactly like they smell: Cheetos, with a hint of tomato and a heavy pinch of basil for some reason. The basil flavor really does steal the show, edging out the tomatoes and even the cheese to take center stage. Now, I don’t have anything against basil, but it really feels out of place here. Maybe if they’d been called Margherita Pizza Cheetos Puffs, or even just Pizza Cheetos Puffs, it wouldn’t seem so… wrong. I feel like calling them specifically “Cheese Pizza Cheetos Puffs” and featuring a slice of pizza on the bag with not a hint of green in sight misaligned my expectations.

I was hoping for a fond callback to my beloved Keebler Pizzarias Cheese Pizza flavored chips (RIP), instead I got some cheese, some tomato sauce, and a whole lotta basil to drown them out.

Purchased Price: $5.39
Size: 8 oz bag
Purchased at: Target
Rating: 6 out of 10
Nutrition Facts: 150 calories, 10 grams of total fat, 1.5 grams of saturated fat, 0 gram of trans fat, 0 milligrams of cholesterol, 150 milligrams of sodium, 16 grams of total carbs, less than 1 gram of dietary fiber, 1 gram of total sugar, and 2 grams of protein.

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