REVIEW: Dairy Queen Sea Salt Toffee Fudge Blizzard

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Dairy Queen Sea Salt Toffee Fudge Blizzard Cup

What is the Sea Salt Toffee Fudge Blizzard?

It’s part of the Fall Blizzard Menu at Dairy Queen, and it features salted toffee pieces, rich fudge pieces, and caramel topping with vanilla soft serve.

How is it?

It’s the surprise hit of the fall season!

I wasn’t sure how much I would like this one because I don’t think I’ve ever bought a toffee bar in my life. Sure, I’ve had toffee plenty of times, but it’s usually been during the weeks after Halloween when I ask one of my kids for a piece of candy from their massive haul and they generously offer me a Heath bar because they don’t want to give up any of the good stuff. As a standalone candy, toffee is just OK to me. But as part of a tag team with the fudge pieces in this Blizzard, it’s really tasty.

Dairy Queen Sea Salt Toffee Fudge Blizzard Toffee

The toffee pieces in here are quite small, but they pack a solid punch with their extreme crunchiness and buttery sweet flavor. The caramel topping blends well with the not-so-different toffee flavor, and then the fudge pieces provide a vastly different chewy texture and nice chocolatey kick. It all comes together to form a complex and pleasant taste experience that sets this one apart from most other Blizzards.

Dairy Queen Sea Salt Toffee Fudge Blizzard Caramel

One caveat here -— if you are excited about the sea salt part of this Blizzard, well, calm down. As much as I tried, I couldn’t discern any salty taste at all, from the sea or anywhere else. I don’t want to call the fine people at DQ liars, especially considering I’m sure they have a whole team of lawyers that would frown upon such a statement, but I do think putting sea salt in the name of this Blizzard is a bit of a stretch.

Anything else you need to know?

I bet you can’t name three brands of toffee candy bars. In the U.S., there are basically two — Heath and Skor (and although they competed against each other at one point, both are now made by The Hershey Company). I tried, without much success, to see where those two candy bars rank in popularity compared to the likes of Snickers, Kit Kat, Milky Way, Twix, etc. The best I could do is find that the Heath bar was 56th in popularity in 1987, back when I’m not sure there were many more than 56 different candy bars being made. And maybe it’s time for someone to do a new survey.

Conclusion:

If you are like me and do not have an affinity for toffee, you should still give this Blizzard a chance because it’s unexpectedly good. And if you are one of the few people who actually goes out and buys toffee bars, then you are probably going to love this.

Purchased Price: $4.29
Size: Small
Rating: 9 out of 10
Nutrition Facts: (Small) 710 calories, 25 grams of fat, 14 grams of saturated fat, 1 gram of trans fat, 60 milligrams of cholesterol, 570 milligrams of sodium, 110 grams of carbohydrates, 1 gram of dietary fiber, 86 grams of sugar, and 13 grams of protein.

REVIEW: Krispy Kreme Cinnamon Toast Crunch Cinnamon Roll

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Krispy Kreme Cinnamon Toast Crunch Cinnamon Roll

What is the Krispy Kreme Cinnamon Toast Crunch Cinnamon Roll?

For the first time in its 84-year-history, Krispy Kreme has made cinnamon rolls. Until October 10, the rolls will be offered in a standard Original Glazed Cinnamon Roll, a yeast-raised dough hand rolled with cinnamon and glazed to perfection, and a Cinnamon Toast Crunch version that has cinnamon cereal milk icing and CTC cereal on an Original Glazed Cinnamon Roll.

How is it?

Krispy Kreme Cinnamon Toast Crunch Cinnamon Roll Split

Krispy Kreme really did it. It created a menu item topped with cereal that isn’t soggy! No, this isn’t some unlikely perfect timing scenario either. I bought my roll at noon and ate it for dessert eight hours later and the cereal was CRUNCHY.

Also, whatever they did to the pieces, be it a glaze, coating, or straight up voodoo magic, it’s thin enough to not jump out visually or taint the subtle buttery and sweet taste of the beloved toast squares. The cereal has a touch more heft to them than what CTC weighs in my head, but overall the most risky part of this roll is an absolute success.

Krispy Kreme Original Glazed Cinnamon Roll
Krispy Kreme Original Glazed Cinnamon Roll

The rest of the roll is smashing too, thanks to KK’s wonderful dough and glaze quality. The Original Glazed Cinnamon Roll, the base of the CTC roll, is soft and fresh and doesn’t suffer from the dreaded dry and crumbly experience that often comes along with the larger cinnamon rolls from old school mom-and-pop doughnut shops.

The cinnamon cereal milk icing pushes this roll beyond the ceiling of a standard doughnut shop affair and into the Cinnabon conversation. It reminds me of buttercream cake frosting with a hyper sweetness accented by cinnamon that when combined with the CTC squares truly does channel the creamy and crunchy satisfaction of a bowl of cereal. This level of crunch from a doughnut is rare, especially juxtaposed against the fluffy perfection of Krispy Kreme’s soft yeast dough. It’s so texturally refreshing, I can’t help but adore it.

Anything else you need to know?

Krispy Kreme Cinnamon Toast Crunch Cinnamon Roll Warmed 2

This cinnamon roll is great as is, but like most things sweet and cinnamon-y it gets even better when warmed up. Microwaving it for a quick 8-12 seconds takes the gooeyness and sugary spiced delight to new heights that 100% gets my endorsement for how this limited time creation should be enjoyed.

Conclusion:

Krispy Kreme Cinnamon Toast Crunch Cinnamon Roll In Shop

While it may be the most expensive single item I’ve ever purchased at Krispy Kreme, it’s also one of the most dense and satisfyingly fun doughnuts it’s come up with this year. It’s not gonna run Cinnabon outta town, but it deserves a seat at the table of breakfast pastry elites, and you MUST grab one before it’s gone.

Purchased Price: $3.19
Rating: 10 out of 10
Nutrition Facts: (1 doughnut) 470 calories, 20 grams of fat, 9 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 230 milligrams of sodium, 66 grams of carbohydrates, 2 grams of fiber, 37 grams of sugar, and 5 grams of protein.

REVIEW: Sonic Broccoli Cheddar Tots

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Sonic Broccoli Cheddar Tots Closeup

In the pantheon of deep-fried fast food sides, you’ve got some notable inclusions. Arby’s curly fries, for example. McDonald’s fries. Taco Bell’s…fries. Okay, so most of these are fries. But what if you don’t like your fried potato served up in an elongated rectangular fashion? Well, there’s always Sonic’s tater tots.

Long recognized as fast foods’ champion of the tatered tot, Sonic’s pillowy potato barrel is so impossible to top that I hadn’t bothered to try its version of the French fry until earlier this year. (And with sincere apologies to Sonic’s head chef, I wasn’t missing much.)

But, okay, what about those of you out there who don’t like potatoes at all, in any form? (I know this sounds crazy to most, but I actually work with a lady who hates potatoes of all sorts — mashed, smashed, fried, totted, home-styled, and even chipped. So, it’s a thing, trust me.) What are the Elena’s of the world to do when they go get a burger from Sonic? The chain’s food scientists have heard you, anti-potato people, and they present to you their newest offering, Broccoli Cheddar Tots.

According to Sonic’s website, they are “warm broccoli and melty cheddar cheese in a tot-sized, crispy coating. Served with ranch for dipping!” The important thing to note is that these are not TATER tots stuffed with broccoli and cheese; there is no tater here at all. And while that idea sounds pretty great — tots stuffed with broccoli and cheese! Or impregnated with bacon! Or infused with chili and hot dog bits! — this is, simply put, broccoli and cheese, deep fried.

And how are they?

Really great, honestly.

Sonic Broccoli Cheddar Tots Innards

The exterior coating is a little less grittily textured than Sonic’s typical tot covering. It’s more of a cheese curd coating, really, which provides a bit more (buttery?) crispiness. The inside is simple, as you might imagine — piping hot cheddar cheese and improbably fresh-tasting broccoli. The cheese is a softer, creamier cheddar than you’d find in, once again, a cheese curd, or in Sonic’s dearly departed Ched’ R’ Bites (RIP), you beautiful angel.

The broccoli itself gets lost a bit in the breading, but I mean, how healthy do you really want these to taste? In most of my pieces, the veggie’s texture was almost that of a steamed piece of broccoli; it had plenty of give, but every once in a while, an occasional slight snap. It melded harmoniously with the cheese and managed to impart plenty of broccoli deliciousness without being too aggressive about the fact that, hey, you’re eating broccoli.

Sonic Broccoli Cheddar Tots Ranch

The Broccoli Cheddar Tots come with a side of ranch for dipping. While you don’t necessarily need it to enjoy the side, being from the Midwest, I’m of the firm belief that everything is better dipped in that white, tangy goodness. Sonic’s ranch is a good one, too, with just the right amount of zest and creaminess.

While many things I’ve read about these tots try to push them as some sort of bite-sized broccoli-cheddar casserole, I think that’s a bit silly. But as a nice alternative side to fries, rings, or regular tots, these are an excellent offering. It’s too bad they will only be around until November 28th or until they run out.

Purchased Price: $2.79
Size: Small (10 tots)
Rating: 8 out of 10
Nutrition Facts: (Small) 210 calories, 13 grams of fat, 2.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 810 milligrams of sodium, 17 grams of carbohydrates, 3 grams of fiber, 0 grams of sugar, and 4 grams of protein.

REVIEW: Dunkin’ Pumpkin Cream Cold Brew

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Dunkin Pumpkin Cream Cold Brew Tall

What is the Dunkin’ Pumpkin Cream Cold Brew?

Dunkin’s surprisingly tasty way of hammering down the final nail in summer 2021’s coffin.

How is it?

I’ve been on the fence about this whole “sweet cream” kick Dunkin’ has been on recently…until today.

Finally! This is the first time I’ve had any of their various sweet cream toppings that didn’t melt into a viscous goo within two minutes.

The cold brew itself is standard fare, but it’s a style I love around this time of year. I’m usually a “one pump” of pumpkin flavor swirl guy, but special medium-sized drinks always have three. It’s not something I want every morning, but I really didn’t mind it being a little too sweet for my liking. Plus, I think Dunkin’s pumpkin flavor is great because the “spice” is left out.

Dunkin Pumpkin Cream Cold Brew Top

The pumpkin cream is kind of a revelation. I ate a few scoops of it and thought it tasted a little too synthetic at first, but then realized it had a nice light pumpkin pie filling flavor to it. Not only that, I could have been convinced it was spliced with something else. I landed on a vague coconutty taste. While there’s zero indication this is the case, those are two flavor profiles you never get mixed, so I dug it, even if coconut wasn’t technically there.

If this pumpkin cream was sold in a can, I’d probably have that nozzle hovering over my mouth before I even got home.

Anything else you need to know?

The cream is so light and fluffy that it really doesn’t make much sense in watery cold brew. Don’t get me wrong, I liked it a lot, but it just sat there on the top, causing me to mostly eat it on its own as if it was a meringue or something. Once I ultimately gave up and just mixed it into the drink, it didn’t add all that much to the flavor. I think it would probably be more ideal for a frap-style drink.

I also feel like I have to mention that I always use oat milk as my dairy, so my cold brews are always slightly creamier than the rest.

Conclusion:

Dunkin Pumpkin Cream Cold Brew In Hand

This coffee was the first taste of fall I’ve had, so it actually bummed me out a bit. I drank it on a warm, breezy summer day, and while it worked in that setting, I could imagine the crisp cold autumn winds creeping up my neck. I guess it’s time to acknowledge that summer is over. I pretty much use Dunkin’s fall line of products as the gauge anyway.

So, whether you’re a summer dude like me or one of those sweater-loving, Halloween-devoted, and Ugg-thumping Autumn weirdos (I love you all), you can’t really go wrong with a Pumpkin Cream Cold Brew.

Purchased Price: $3.25 (G.O.A.T. Milk is $.25 extra)
Size: Medium
Rating: 8 out of 10
Nutrition Facts: 210 calories, 2 grams of fat, 0 gram of trans fat, 1.5 grams of saturated fat, 10 milligrams of cholesterol, 120 milligrams of sodium, 42 grams of total carbohydrates, 42 grams of total sugars, 0 grams of fiber, 4 grams of protein.

REVIEW: Little Caesars Crazy Calzony

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Little Caesars Crazy Calzony Top

Little Caesars has launched another limited-edition novelty item: the Crazy Calzony. According to Little Caesars, this fusion dish is a pizza with a “calzone-like crust filled with garlic white sauce and cheese.” I’ve been a Little Caesars fan for most of my life, so I felt compelled to try this.

The Crazy Calzony is available in pepperoni or cheese. I opted for the former. The pizza portion of the dish is topped with sliced pepperoni, while the calzone-like crust contains julienne pepperoni.

Upon opening the pizza box, I was struck by the Crazy Calzony’s unique aesthetic. It reminded me of a cross boomerang. The calzone crusts were overflowing with cheese and looked quite appetizing. Its aroma was quintessential Little Caesars, but with a heavier presence of garlic.

The pizza segment of the slices tasted exactly as one would expect. If you’ve had a pepperoni pizza from Little Caesars, you already have a good idea of how this tastes. The foundational pizza crust did seem a little thinner than usual, though.

Little Caesars Crazy Calzony Cheese

Now, onto the most important part: the calzone crust. With my first bite, a strong garlic flavor immediately jumped to the forefront. I love garlic, so it worked well for me, but it may be overbearing for some people.

Beyond the garlic, the creamy cheese stuffing tasted mildly sweet. Its texture and sweetness reminded me of the ricotta that is generally featured in calzones. The Crazy Calzony’s description states that the crust is filled with “garlic white sauce, cheese and julienne pepperoni.” I imagine that if it contained actual ricotta, the description would say so. The garlic white sauce likely mixes with the cheese to create that ricotta-like texture. Either way, it’s totally tasty.

The julienne pepperoni provides a nice textural contrast. Its mild spice helps to cut the creaminess of the cheesy filling and brings balance to the overall presentation.

Little Caesars Crazy Calzony Dip

Dipping the calzone crust into the included Crazy Sauce continued to elevate the flavor. The acid from the tomato sauce helped to further tame the richness. The outside of the crust was dusted with parmesan and had a mild buttery flavor, which immediately reminded me of Crazy Bread. It was cooked to a perfect golden brown and had the slightest crunch, while remaining airy on the inside. As a whole, it was similar to many calzones that I’ve had.

Little Caesars Crazy Calzony Bite

As far as novelty pizza dishes go, the Crazy Calzony is a winner in my book. Little Caesars nailed the calzone aspect, but it makes me wish they would offer standalone calzones. If you already like Little Caesars, it’s a safe bet that you’ll enjoy it as well. If you’re not a Little Caesars devotee, then no amount of craziness in the crust will change that for you.

Purchased Price: $8.49
Size: N/A
Rating: 9 out of 10
Nutrition Facts: (1 pizza) 2650 calories, 123 grams of fat, 2.5 grams of trans fat, 50 grams of saturated fat, 245 milligrams of cholesterol, 6010 milligrams of sodium, 256 grams of carbohydrates, 13 grams of fiber, 15 grams of sugar, and 109 grams of protein.

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