REVIEW: Dairy Queen Mint Brownie Blizzard

Dairy Queen Mint Brownie Blizzard Cup

What is the Dairy Queen Mint Brownie Blizzard?

It’s the March Blizzard of the Month with brownie pieces, choco chunks, and mint flavor combined with Dairy Queen vanilla soft serve. It’s not technically new, as DQ had the more accurately named Choco Mint Brownie Blizzard with the same ingredients back in 2012. But I don’t remember what I had for breakfast today, or even what day it is, so I’m counting this as new since there’s no chance of me remembering if I’ve had it before.

How is it?

Classic, simple, and really good. This Blizzard is not extreme or outrageous like some past combinations, and DQ even made the name more basic than the last time it was offered. Even though it includes three common Blizzard elements, they all work together perfectly.

Dairy Queen Mint Brownie Blizzard Brownie

The brownie pieces are amazing creations that can maintain a perfect chewy texture even while bathing in ice cream. I assume one of the words I cannot pronounce in the list of ingredients on the DQ website is responsible for that. Then the choco chunks add some crunch to go with the soft brownies, and the mint flavor is complementary instead of overpowering like in some mint ice cream treats. Mint is not even one of my favorite flavors, but I still enjoyed this Blizzard and will miss it when it’s gone.

Anything else you need to know?

Dairy Queen Mint Brownie Blizzard Closeup

I originally thought it would be easy to order this Blizzard any time of year because DQ always has mint flavoring, brownies, and choco chunks available. It turns out I was wrong. According to the never-wrong internet, DQ stopped making mint flavoring available year-round in 2015, so now they only have it sporadically when there’s a Blizzard containing it. It makes me wonder if somewhere there’s a big warehouse full of DQ mint flavor just waiting for the chance to be called into action. Clearly, I have too much time on my hands to sit and wonder about such things.

Conclusion:

I’m not going to tell you to run to DQ to get this Blizzard. Running is hard, and I don’t want you to get tired. But this one is worth picking up, or even overpaying a delivery service to bring it to you.

Purchased Price: $4.99
Size: Medium
Rating: 8 out of 10
Nutrition Facts: (Medium) 910 calories, 35 grams of fat, 22 grams of saturated fat, 1 gram of trans fat, 65 milligrams of cholesterol, 380 milligrams of sodium, 137 grams of carbohydrates, 3 grams of dietary fiber, 110 grams of sugar, and 18 grams of protein.

REVIEW: Dunkin’ Salted Caramel Cream Cold Brew

Dunkin Salted Caramel Cold Brew Cup

This was a hard review to write, and by that, I mean I gave in to the temptation to take a tiny taste of cold foam immediately after leaving Dunkin’ and then had to exert a downright colossal amount of willpower to make the suddenly-excruciating three-minute walk home without downing the entire thing.

First, I need to shine a spotlight on the lid that delivered this sweet sneak peek. If you’ve had a drink with cold foam before, you’re probably already familiar with its wider-than-usual opening that serves a mouthful of intact foam with each no-straw-required sip (before the foam inevitably melts, anyway).

Dunkin Salted Caramel Cold Brew Foam

Next, I need to thank said lid for allowing me to experience such a delicious flavor. The Salted Caramel Cream Cold Brew name is predictably accurate, as right off the bat, the foam packs a mix of salt, caramel, and cream flavors. Interestingly, though, while I don’t usually think of either salt or caramel as being subtle, they were not what stood out to me in my sampling. That honor goes to the foam’s creaminess, and I don’t just mean its soft, luxurious texture. The flavor that it most reminded me of was actually Twinkie filling. Sure, its rich, sweet taste played a large part in that, but so did the sheer feeling of comfort it brought me. Coffee tends to get a bad rap through its association with the stressed out, overworked, and under-slept, but this saccharine cold foam had me feeling childlike wonder.

Dunkin Salted Caramel Cold Brew Half Full

The cold brew (which I ordered black, though you can opt for cream) felt pretty standard with its dark, almost chocolatey flavor profile. While it was velvety and milder than a brew of the non-cold variety, I didn’t get much of the tang of saltiness nor the buttery richness of caramel from the drink itself. Notably, it performed a bit of color-changing magic. Remember that inevitably melty foam? The coffee started out a very deep brown but ended up practically tan from foam seepage, which presumably contributed to its rich, silky taste. I’ve witnessed the occasional schism between “serious” coffee drinkers who prefer a plain and simple experience and those like myself who welcome every frilly flavor out there, but I don’t think this offering is any less elegant for its sweetness, achieving a middle ground that can appeal to both sides.

I will say, I’m not sure why this is specifically a spring menu item. Maybe I’m just distracted by the thought of caramel apples, but the flavor strikes me as autumnal, if anything. So it’s a bit of a seasonal stretch, but eh, tomayto, tomahto (or cair-a-mel, car-mel).

Ultimately, if you’re not already a cold brew fan, I don’t think this will be the drink to convert you. But if you are a curious connoisseur — or if you’re just looking for some extra pep in your step and want a smooth, multifaceted flavor to help you achieve it — I’d recommend checking this one out.

Purchased Price: $5.00
Size: Small (12 oz)
Rating: 7 out of 10
Nutrition Facts: 140 calories, 2.5 grams of fat, 0 grams of trans fat, 1.5 grams of saturated fat, 10 milligrams of cholesterol, 75 milligrams of sodium, 28 grams of total carbohydrates, 27 grams of total sugars, 0 grams of fiber, and 1 gram of protein.

REVIEW: Arby’s Spicy Fish Sandwich

Arby s Spicy Fish Sandwich Whole

I am not a super-regular consumer of fast food fish sandwiches. That’s not to suggest that I never have them, though. The ratio is probably just something along the lines of, for every fish sandwich I have, I probably eat ten non-fish sandwiches (aka a chicken sandwich or a hamburger). That number may be off a bit, I don’t know. I mean really, who charts what sort of animal their fast food meal came from? (As I typed this out, I realized that I actually kind of like this idea. So, I mean, I guess I might start.)

Anyway, it’s prime fish sandwich season, what with the Lent and so forth, and so all of your favorite purveyors of drive-thru delectables are either offering deals on their existing pescatarian products or coming up with new ones. Like this — the new Arby’s Spicy Fish Sandwich.

What you’ve got here is the standard Arby’s fish sandwich base— crispy fish fillet, shredded lettuce, and tartar sauce on a sesame seed bun — but you’re adding a tomato slice, fiery seasoning, and diced jalapeños to the mix. And the result? I cod eat this every time I order Arby’s. (Get it? Cod is a type of fish. We like to have a good time here at The Impulsive Buy, right?)

Arby s Spicy Fish Sandwich Split

The sesame seed bun was pretty standard and bland, but it was soft and held up well. The lettuce was crunchy and fresh, but the tomato was a bit mealy. It still served its greater purpose, I believe, which was to help cut down some of the fieriness of this sandwich. And was this thing fiery? Boy howdy.

Arby s Spicy Fish Sandwich Top

There is a duality to the heat here that stems from the “fiery seasoning” as well as the diced jalapeños. It’s hard to say which packs more of a punch because your mouth is pretty much engulfed after the first bite. I will say, though, that isolating the two gives two distinct heats; the jalapeño (the fresh, bright green kind, not pickled) is an instant tongue-punch while the seasoning on the fillet — which contains chili powder and cayenne amongst other things — is a slow burn.

It’s hard to know if this heat is too much for an average pallet. I feel like my receptors are abnormal and therefore unreliable; I can have Thai-hot and be fine, but other times an unassuming “spicy mayo” will be almost too much. I found this to be a perfectly acceptable level of hot, but I’m not going to refund your money if you get it and can’t take more than a bite or two. (Nor will I be shocked if you get it and you tell me that, I don’t know, your two-year-old tried it and loved it.)

What WILL surprise me, however, is if you get this sandwich and don’t enjoy it. Arby’s crispy, crunchy, light and tasty fish fillet is elevated by the spice, but it’s never too much; the tangy tartar sauce and cool veggies counterbalance the heat in a delightfully pleasant way. It’s a shame that this won’t become a regular menu item, because I cod order it ever … wait, did I already do the cod joke? Hang on, where are you going?

Purchased Price: $4.99
Size: N/A
Rating: 8 out of 10
Nutrition Facts: 580 calories, 25 grams of fat, 4 grams of saturated fat, 0 grams of trans fat, 45 milligrams of cholesterol, 1200 milligrams of sodium, 68 grams of carbohydrates, 4 grams of fiber, 11 grams of sugar, and 21 grams of protein.

REVIEW: Dunkin’ Roasted Tomato & Hummus Toast

Dunkin Roasted Tomato  Hummus Toast Box

What is Dunkin’s Roasted Tomato & Hummus Toast?

A little over a year after the debut of its Avocado Toast, Dunkin’ brings a new item to its expanding toast menu. This variety starts with the same sourdough bread but has hummus as the spread and is topped with oven-roasted tomatoes. It’s then finished with a generous dusting of za’atar seasoning (oregano, thyme, sumac).

How is it?

I genuinely feel like Dunkin’ must be reading my diary because this item feels made for me. Hummus is one of the foods you will always find in my fridge, and za’atar is a pantry staple. Admittedly, I was a little worried the quality of both would be lacking since the Avocado Toast was a letdown. The first bite, however, was delicious. The hummus has a strong but not overpowering garlic flavor that works well with the sourdough. Za’atar adds a kick that elevates the entire item.

Dunkin Roasted Tomato  Hummus Toast Tomato Closeup

The oven-roasted tomatoes honestly reminded me more of sun-dried tomatoes in the sweetness they had. They felt like rehydrated sun-dried tomatoes (if that’s even possible?), and it was a pleasant surprise. I wish the tomato pieces were a little smaller, as taking a bite with them meant you were committed to a whole tomato chunk.

Anything else you need to know?

From now until March 22nd, if you order the Hummus & Roasted Tomato Toast through the app, you will get 2x the points. If you don’t like tomatoes, you can request just the hummus and za’atar on the toasted sourdough.

Conclusion:

Dunkin Roasted Tomato  Hummus Toast Side

The Roasted Tomato & Hummus Toast is an absolute win for Dunkin’. The price is a little high for what amounts to a snack, but it feels worth the cost because of the quality of ingredients and size of the item. It feels like a slide out of the breakfast zone and more into a midday snack you can grab when you get your afternoon caffeine boost. Just make sure to have some gum or mints after to curb that hummus breath.

Purchased Price: $3.99
Size: N/A
Rating: 9 out of 10
Nutrition Facts: (1 piece) 300 calories, 13 grams of fat, 1.5 grams of saturated fat, 0 milligrams of cholesterol, 690 milligrams of sodium, 39 grams of carbohydrates, 6 grams of fiber, 5 grams of sugar, and 8 grams of protein.

REVIEW: Starbucks Iced Toasted Vanilla Oatmilk Shaken Espresso

Starbucks Iced Toasted Vanilla Oatmilk Shaken Espresso  1

What is the Starbucks Iced Toasted Vanilla Oatmilk Shaken Espresso?

Another dairy-free, caffeine-packing drink has hit the Starbucks menu. The new Iced Toasted Vanilla Oatmilk Shaken Espresso (try saying that one five times fast!) combines espresso shots with toasted vanilla syrup and oatmilk.

How is it?

At first sip, you’ll get a strong toasted vanilla taste up front, followed by the oatmilk. Now if you’ve never had oatmilk before, I describe it as a little thicker than dairy milk with a nutty-ish taste. My colleague shared that she thinks oatmilk often overpowers other flavors in a drink, and I definitely found that here. Despite three espresso shots in a grande, I could barely detect a coffee taste. It didn’t bother me too much, but if you typically look for that, this might fall short for you. Even though the espresso wasn’t super prevalent, it still packed a good caffeine punch that lasted me throughout the day.

Starbucks Iced Toasted Vanilla Oatmilk Shaken Espresso

Let’s take a second to go back to the toasted vanilla syrup. In the beginning, I was really digging in. But the more I drank, the more I got a bit of the burnt aftertaste. I was originally planning on giving this an 8 rating as I was sipping, but the aftertaste was enough to bump it down to a 7. Not a deal-breaker on liking the drink, just something of note!

I will say that if you aren’t into super sweet coffee, try this syrup. There’s a notable difference in the sweetness of the toasted vanilla versus Starbucks’ standard vanilla, and I enjoyed it. I’m interested in trying it with caramel syrup mixed in as well to merge the flavors.

Anything else you need to know?

I watched as the barista prepared my beverage, and she only gave it three quick shakes in the shaker before pouring. The espresso (when you could taste it) seemed to land at the bottom even though it had been shaken, so I’d recommend shaking it up a little more for even distribution.

Conclusion:

If you were a fan of the Iced Brown Sugar Oatmilk Shaken Espresso or the Iced Chocolate Almondmilk Shaken Espresso that Starbucks released this time last year, give this a try. It’s smooth and a good drink to try as spring starts to roll in.

Purchased Price: $5.75
Size: Grande
Rating: 7 out of 10
Nutrition Facts: 140 calories, 4.5 grams of total fat, 0 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 60 milligrams of sodium, 23 grams of total carbohydrates, 1 grams of dietary fiber, 11 grams of total sugars, 2 grams of protein, and 255 milligrams of caffeine.

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