REVIEW: Dunkin’ Blood Orange Refresher

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Dunkin Blood Orange Refresher Hand

I’d like to share a joke with you that I distinctly recall reading on a Popsicle stick.

What was the vampire’s favorite fruit?

G’head and take a few seconds to think.

Ready? Here we go. The vampire’s favorite fruit was…

“DRACberry!”

Yeah. It was, uh, it was the Dracberry. Look, it’s a weak joke. They always are. The fact that the answer wasn’t “blood orange” kinda made me want to chisel that popsicle stick into a stake and go vampire hunting.

I guess ol’ Vlad and the boys don’t like citrus? That’s a real shame because that probably means they won’t be trying Dunkin’s new Blood Orange Refresher.

I only look like a vampire, so I tried it, and I have some thoughts.

Just to refresh you on Refreshers, they are Dunkin’s line of B vitamin and green tea-infused fruit drinks, and they mostly live up to their name. Mostly.

Blood orange is a solid flavor addition to the menu, but I’m not sure it’s a worthy “Refresher.”

I’ll cut to the chase; the Blood Orange Refresher is basically just Dunkin’s attempt at an Orangeade. It smells and tastes like orange-flavored green tea. That’s not necessarily a bad thing –- mission accomplished. After the first sip, I thought it was the most refreshing Refresher I’ve tried.

Dunkin Blood Orange Refresher Top

While the orange flavor was vibrant and landed right in a sweet spot between typical fresh Tropicana style orange juices and the more sugared up fare that have to be labeled as “drinks,” I don’t necessarily associate “_____ades” with the word “refreshing.”

I could be alone here, but lemonade isn’t refreshing. It might be for a sip or two, but then it starts to dry my mouth out and just makes me thirstier. That’s exactly what happens here. This should be the drink that peps me up and quenches my thirst, not one that makes me wish I also bought a bottle of water.

With that said, it’s still a good flavor, and the green tea does the job. I think you can get away with replacing a coffee with one of these and get that boost of caffeine you crave, but once more, you’ll probably just be thirsty again once you finish.

Dunkin Blood Orange Refresher Cup

I’d also be lying if I told you this was distinctly “blood orange.” I’m not even sure I could articulate the subtle difference I was expecting, but it’s basically just “orange” flavored, so don’t assume any crazy new flavor experience.

So, in the end, this might be the least refreshing Refresher I’ve tried to date, but I guess I still give it a light recommendation. You can also order it cut with coconut milk, which might actually curb that sour drying finish a bit and help with the thirst problem.

I imagine using “blood” orange might be a thinly veiled Halloween tie-in, so I’d expect this flavor to hang around for at least a couple months. If not, get it quick because it could be replaced by “DRAC-berry” any day now.

Purchased Price: $3.69
Size: Medium
Rating: 6 out of 10
Nutrition Facts: 130 calories, 0 grams of fat, 0 gram of trans fat, 0 grams of saturated fat, 0 mg of cholesterol, 15 milligrams of sodium, 32 grams of total carbohydrates, 29 grams of sugars, 0 grams of fiber, 1 gram of protein, and 100 mg of caffeine.

REVIEW: Dunkin’ Nutty Pumpkin Coffee

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Dunkin Nutty Pumpkin Coffee Cup

Fall’s kick-off has (unofficially) become August 1st as the product boxes slowly shift towards the warm orange/red/yellows of the season. My inbox becomes a flurry of messages from stores letting me know what date they will start offering their various pumpkin-flavored items. After last year’s strong showing, I was looking forward to this year’s Dunkin’ pumpkin menu. The Nutty Pumpkin Coffee immediately caught my attention.

Starting with Dunkin’s Original Blend coffee, they add in a pumpkin spice swirl and hazelnut flavoring with a cream of your choice; you also can get it hot or iced. I was intrigued by the drink’s simplicity, especially compared to its cousin, the Pumpkin Spice Signature Latte. I generally dislike the pure pumpkin spice drinks as I find them thickly sweet. I like the flavor, but the sweetness is too much after about half.

Using the mobile ordering, I went for the iced version and oatmilk as my “cream.” Immediately, I was pleasantly surprised to not see that ring of flavoring that sometimes sinks to the bottom of Dunkin’ drinks. I still gave it a quick stir to make sure the components were mixed. With my first sip, I was greeted by a very smooth and delicious drink.

Dunkin Nutty Pumpkin Coffee Top

The blend of the coffee, pumpkin spice swirl, hazelnut flavor, and oatmilk offered the balanced fall beverage I had hoped for. During my mobile ordering, I noticed that the hazelnut is an unsweetened flavor, and I think that makes all the difference. The hazelnut added that nutty, earthy component I feel is often missing in pumpkin spice drinks. In this iteration, the pumpkin spice swirl still brought sweetness to the drink but didn’t overwhelm. The Original Blend Dunkin’ coffee adds the perfect amount of richness to the drink. The oatmilk also played a part in bringing down the overall sugariness, and it added that creamy deliciousness I look for in an iced coffee.

For me, Dunkin’ tends to be a bit of a wild card when it comes to its offerings, so having this drink being such an enjoyable experience was awesome. The Nutty Pumpkin Coffee was a pleasant surprise and a great kick-off to pumpkin spice season. It hits all the fall notes and gives me that autumn-in-a-cup experience that I enjoy while still wearing flip-flops and tank tops in 95-degree heat.

Purchased Price: $2.89
Size: Medium
Rating: 10 out of 10
Nutrition Facts: 260 calories, 9 grams of fat, 4.5 grams of saturated fat, 30 milligrams of cholesterol, 130 milligrams of sodium, 39 grams of carbohydrates, 0 grams of fiber, 38 grams of sugar, and 4 grams of protein.

REVIEW: Wendy’s Homestyle French Toast Sticks

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Wendy s Homestyle French Toast Sticks Sleeve

French toast occupies a nebulous space in the breakfast continuum. On the one side, you’ve got muffins, doughnuts, and pancakes as sweet breakfasts, then you have eggs, hash browns, and bacon/sausage over on the savory breakfast side. Then you have French toast in this kind of no-man’s-land, some kind of breakfast purgatory, where it’s sort of savory because of the egg flavor, but then you drown it in syrup, and it becomes sweet. Make up your mind, French toast!

Obviously, as a French toast skeptic, I had concerns going into Homestyle French Toast Sticks, the new breakfast item from Wendy’s. However, Wendy’s got around this identity crisis by frying the crap out of these things to the point where classifications like “sweet” and “savory” become lost in an oily confection that makes deep-fried Oreo cookies look healthy. Harsh words? Perhaps, but notice I did not say that I didn’t enjoy it.

According to Wendy’s, this new menu item “delivers a mouthful of flavor, striking the perfect texture balance of a soft custardy interior and crisp, golden-brown crust.” Okay, I will give them that: the texture contrast is really nice. The very deep-fried tasting sticks have lovely little caramelized edges that clash wonderfully with the lightly egg-flavored bread. However, texture and flavor are two different things, and flavor balance is where Wendy’s might have stumbled a little.

When I ordered these, Wendy’s staff told us to move aside from the drive-through line so they could make them to order. Now, I have faith in the Wendy’s work ethic, but I’m pretty sure this did not mean cracking eggs and cooking the sticks in the pan. They are likely fried to order, which is why the overall feeling of “fried” is so strong. Four or six piece sizes are available; I got the six because of course I got the six.

Wendy s Homestyle French Toast Sticks Closeup

When I dipped my nose into the bag containing these little guys, as one does, the smell actually reminded me of carnival funnel cake, which is weird because I don’t think I’ve had funnel cake in a decade. These treats are a good size too, more like long wedges as opposed to sticks. When I bit into one, the decadent flavor of carbs fried in oil went to work on my tongue while my brain tried to remember that I was still looking for other flavors. There is an egg flavor in there, but it’s a little subtle; this likely does not taste like your grandma’s French toast because it’s just not eggy enough. When you dip these sticks into the syrup provided, the sweetness overrides everything, and the egg flavor is no longer discernible.

That said, these things are hella addictive. I had been planning to save the last strip for my husband, except I got lost in a kind of sugary breakfast haze and inhaled every single one. I was left looking at an empty plate with a few dots of syrup on it, wondering how I got here. It was quite enjoyable, but I think I’ve used up my allowance for fried foods for the rest of the month.

Purchased Price: $3.99
Size: 6 sticks
Rating: 8 out of 10
Nutrition Facts: 490 calories, 25 grams of fat, 5 grams of saturated fat, 175 milligrams of cholesterol, 550 milligrams of sodium, 50 grams of carbohydrates, 2 grams of fiber, 12 grams of sugar, and 16 grams of protein.

REVIEW: Pizza Hut Oven-Baked Pastas

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Pizza Hut Oven Baked Pastas All Four

As four distinct variants that nonetheless have many key characteristics in common, I like to think of Pizza Hut’s new line of Oven-Baked Pastas as quadruplets. Each flavor has a unique personality, but they share two crucial features, perfectly smooth penne pasta and a top layer of thick, baked-ziti-esque cheese. Two are adorned with Alfredo sauce, two don a sweet red sauce, and all four are delicious in their own ways. Serving size-wise, one order of any of these pastas would make a good meal for one person – maybe even with leftovers if all that cheese is too much for you! – but the portion is so filling that I can definitely see it as a shareable appetizer/side/snack too.

Cheesy Alfredo

Pizza Hut Oven Baked Pastas Cheesy Alfredo

I worried this might pale in comparison to the chickened version; it turns out I needn’t have. This pasta was swimming in a gooey, creamy, downright decadent copious sea of sauce so bright white it looked positively pristine. (Though I am slightly confused how such a wonderful garlicky flavor could come from something whose handy-dandy online ingredients list only notes garlic under “Contains less than 2% of the following.”) Our friends at Pizza Hut were not kidding when they dubbed this one “cheesy,” and I’d say swapping meat for all that extra dairy is a worthy tradeoff.

Pizza Hut Oven Baked Pastas Cheesy Alfredo Closeup

Rating: 9 out of 10
Nutrition Facts: (1 order) 880 calories, 48 grams of fat, 31 grams of saturated fat, 1,180 milligrams of sodium, 84 grams of carbohydrates, 5 grams of sugar, and 30 grams of protein.

Chicken Alfredo

Pizza Hut Oven Baked Pastas Chicken Alfredo

If anything, the poultry felt paltry compared to its queso’d cousin. I described the cheesy Alfredo sauce as “gooey,” but the same can’t be said here, with the sauce relegated from main attraction to mere sidekick. The ostensible star of the show, that chicken, packs a hefty herbal aftertaste that I couldn’t immediately put a finger on, but apparently is courtesy of dried parsley. However, its distribution in my batch was sort of spotty —- some bites came with a dime-sized dollop, some with more like a silver dollar, and most with no chicken at all.

Pizza Hut Oven Baked Pastas Chicken Alfredo Closeup

Rating: 7 out of 10
Nutrition Facts: (1 order) 930 calories, 49 grams of fat, 32 grams of saturated fat, 1,340 milligrams of sodium, 85 grams of carbohydrates, 5 grams of sugar, and 37 grams of protein.

Italian Meats

Pizza Hut Oven Baked Pastas Italian Meats

The main meat in mind is sausage, and Pizza Hut’s offering is a perfect fast food specimen; chunky, juicy, zesty, and abnormally (like, almost scarily) tender. Because this is Italian meats, not Italian meat, I should also mention the presence of pepperoni. But, hidden directly under the cheesy coating, it was pretty handily obscured both visually and taste-wise. I also need to take a moment to appreciate the sweet red sauce, so pleasantly mild and yet so simply tasty that it felt like a hug for my mouth. I usually find pasta with red sauce a little boring, but this was more than enough to hold my interest.

Pizza Hut Oven Baked Pastas Italian Meats Closeup

Rating: 8 out of 10
Nutrition Facts: (1 order) 860 calories, 37 grams of fat, 15 grams of saturated fat, 1,640 milligrams of sodium, 97 grams of carbohydrates, 17 grams of sugar, and 36 grams of protein.

Veggie

Pizza Hut Oven Baked Pastas Veggie

I liked this one more than I expected. I mean, not more than I liked any of the others, but still! The toppings were kind of random (sure, green bell pepper, black olives, and “diced Roma tomato” are pretty normal to find in a pasta separately, but all of them at once?), yet they mingled well. That gently sweet sauce and rich cheese were perked up by the refreshing pepper, which also provided a texturally delightful snap, while the tomato offered a surprisingly intense and unsurprisingly delicious burst of flavor, and the olives… well, I could have done without them, but their flavor was subtler and less briny than I typically fear, and I must give them credit for adding some nice umami undertones.

Pizza Hut Oven Baked Pastas Veggie Closeup

Rating: 6 out of 10
Nutrition Facts: (1 order) 640 calories, 16 grams of fat, 8 grams of saturated fat, 1,170 milligrams of sodium, 99 grams of carbohydrates, 18 grams of sugar, and 17 grams of protein.

Pizza Hut Oven Baked Pastas Breadsticks

If you’re still not convinced to give one — or all! — of these a try, I should also mention that each comes with an order of breadsticks. Yes, that means that in the course of writing this review, I acquired twenty breadsticks, so if you need me, I’ll be busy trying not to devour them all in one sitting.

Purchased Price: $8.99 each

REVIEW: Little Caesars Old World Fanceroni Pepperoni Pizza

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Little Caesars Old World Fanceroni Pepperoni Pizza Whole

“Over 100 crispy Old World Pepperonis.”

I muttered that to myself while wiping the grease off my fingers. Another 10 counted. Another tally mark. I certainly questioned my sanity a few times over the counting process. It looked to be over a hundred, so why not just make up some random number? Nay, dear readers. This site has the utmost integrity, and if Little Caesars claimed over 100 pepperonis, we’re going to fact-check it for you.

The Little Caesars Old World Fanceroni Pepperoni Pizza is the current specialty item from the pizza chain. Claiming to be covered in over 100 crispy old world pepperonis, this large pizza is a step up from the chain’s regular pepperoni pizza. Old world pepperoni is fairly different from the standard stuff in several ways. It’s cut thicker, which is one of the causes for its signature curl and cup shape after cooking. It’s also made with natural casings and a different fermentation process to give us a richer, spicier flavor. My introduction to them has only happened within the last few years, and I adore them.

Little Caesars Old World Fanceroni Pepperoni Pizza Slice

So it was a no-brainer that I would try Little Caesars’ take on my favorite little grease cups. At first look, the pizza didn’t quite get the “all the way to the edge” pepperoni coverage as advertised. In fact, it was a messy looking pizza. I tried a slice before the great count began (there were 11 of them) to make sure I tasted it as intended. The old world slices were perfect: a little spicy, rich, greasy, and crispy around the edges.

The higher quality pepperonis really elevated the entire experience. Little Caesars pizza tends to be a few levels above frozen pizza for me (sorry, devotees), but the higher-end topping made it feel more luxurious. I wouldn’t have guessed I was eating a Little Caesars pizza. The crust, sauce, and cheese don’t stand out as particularly good or bad. They’re merely a vehicle for the over 100 pepperonis.

Little Caesars Old World Fanceroni Pepperoni Pizza Mountain

Little Caesars Old World Fanceroni Pepperoni Pizza Bare

Now, the thing I’m sure some of you have been scanning for: The total I got was…(drum roll) 111! There is a margin of error of +/- 3 pepperonis thanks to my husband’s sneaky little fingers, but I’m confident in it being over the promised 100 slices.

Little Caesars Old World Fanceroni Pepperoni Pizza Total

While I enjoyed this offering from Little Caesars, I want to emphasize the old world style pepperoni is the predominant flavor and overshadows the rest of the pizza’s ingredients. The grease level is pretty high (I mean, 111 slices will do that), and it might be too much for some. I’m already planning to order it again (let’s see if I can get it on the Detroit-style crust), but my old world pepperoni quota will be fulfilled for a bit after that.

Purchased Price: $9.99
Size: Large
Rating: 8 out of 10
Nutrition Facts: (1/8 pizza) 378 calories, 19 grams of fat, 8 grams of saturated fat, 44 milligrams of cholesterol, 863 milligrams of sodium, 32 grams of carbohydrates, 2 grams of fiber, 2 grams of sugar, and 18 grams of protein.

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