REVIEW: Sonic Steak and Bacon Grilled Cheese

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If there was a Year in Review that covered the food I ate last year, Sonic would easily get the “Most Visited” award. Interestingly, when I started 2022, I wouldn’t have guessed Sonic would get that top honor. Rekindling my love of its slushies and the ease of ordering through the app has made Sonic my go-to. I also like that the app offers the chance to try new items before they have a menu-wide release. When I opened the app to order a slush in December, a screen popped up advertising the new Steak and Bacon Grilled Cheese.

The sandwich is an interesting offering. Instead of a hamburger patty, the protein is grilled steak mixed with onions. It’s also topped with bacon and cheese and finished with BBQ sauce and mayo between two slices of Texas toast. It was a no-brainer that I’d order it as it reminded me of a similar favorite sandwich no longer offered at my local Sonic that had a beef patty and onion ring.

I was worried the 10-minute drive home would yield a more soggy sandwich, but the Texas toast held up well against the more moist elements of the sandwich (the mayo, BBQ sauce, and steak). Looking under the hood, I was pleasantly surprised to see larger slices of steak. Generally, in my experience, fast food “steak” tends to be small and tough. While there were some little pieces, a majority were larger slices. The grilled onion pieces mixed in got a little lost to me. Overall, the steak was pretty good for a fast food offering. It was tender, smoky, and a nice change from the usual beef patty.

The bacon added a nice salty crunch to the sandwich and worked well with the steak instead of fighting for protein dominance. The BBQ sauce had a sweetness, and the mayo added the rich creaminess I enjoyed. The cheese contributed little, but it also didn’t detract from the sandwich. All the different elements worked well together to deliver a delicious sandwich.

For an impulse buy, it ended up being a great sandwich. More than anything, it was a nice change from the norm. The steak was surprisingly good, and the sandwich held up well on the drive home. It’s a limited time offering that, if it’s still around when I get my next slush fix, I will absolutely order again. Oh, and if you want spicy, Sonic does offer a version that adds jalapenos and zesty cheese sauce.

Purchased Price: $4.99
Rating: 8 out of 10
Nutrition Facts: 830 calories, 56 grams of fat, 19 grams of saturated fat, 105 milligrams of cholesterol, 2190 milligrams of sodium, 51 grams of carbohydrates, 3 grams of fiber, 12 grams of sugar, and 32 grams of protein.

REVIEW: Starbucks Pistachio Cream Cold Brew

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New Year, New Starbucks drink. That’s the saying, right? Back in 2021, Starbucks introduced a Pistachio Latte. Two years later, the pistachio flavor is now being adapted into a cold brew with the Pistachio Cream Cold Brew. This one has the signature Starbucks cold brew coffee with pistachio cold foam and a salted brown butter topping.

A quick reference to my 2021 Pistachio Latte review reminded me that I LOVED it. But this one? It wasn’t amazing, but it wasn’t bad either. A “meh” kind of beverage, if you will.

The cold brew itself is just that: cold brew. With 145 milligrams of caffeine in a tall, you’re definitely getting a good caffeine hit for the day. (A venti boasts 275 milligrams of caffeine.) The pistachio cold foam is where the drink fell flat for me. At first sip, I liked that it was mellow and subtlety sweet. But the flavor of the pistachio syrup in the cold foam did not shine through. It was missing the nutty taste I hoped for and was masked by the coffee-ness of the cold brew. I was also surprised to see the drink had 25 grams of sugar, as it definitely didn’t taste that sweet. If something has 25 grams of sugar, I want it to tame my sweet tooth!

Also lacking, just like my one negative of the latte, was the salted brown butter topping. This had the potential to be such a scene stealer, but I barely had any on my drink and none of the flavor came through. Of course, this might depend on if the barista making your drink is heavy-handed with the topping or not. A quick recon in the Starbucks app shows that you can ask for extra topping. Let me know in the comments if you try that – it might convince me to give it a go and see if the flavor adjusts!

That all being said, the drink was still decent and totally palatable. It just didn’t knock my socks off. I did start to like it more as I kept drinking and the cold foam began to settle into the cold brew. It’s not something I’d go back to in a heartbeat, but I may have to try the Pistachio Latte iced for a comparison.

Purchased Price: $4.75
Size: Tall
Purchased at: Starbucks
Rating: 5 out of 10
Nutrition Facts: 210 calories, 12 grams of total fat, 7 grams of saturated fat, 0 grams of trans fat, 35 milligrams of cholesterol, 85 milligrams of sodium, 25 grams of total carbohydrates, 0 grams of dietary fiber, 25 grams of total sugars, 2 grams of protein, and 145 milligrams of caffeine.

REVIEW: Dunkin’ Bacon Avocado Tomato Sandwich

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As a Millennial, I am contractually obligated to enjoy avocado toast, so the hearty bread-and-avocado combination is very familiar to me. However, this could more accurately be called a Tomato Tomato Tomato Bacon Avocado sandwich because the tomato totally takes over, the avocado under-performs, and the saltiness of the bacon only pokes through occasionally.

The thing is, if you had asked me before trying it what I thought the biggest flaw was likely to be, I would have said, “Not enough bacon.” So either I’m growing wise to the tricks the big snack chains use, or I am clairvoyant.

First, the bread. Dunkin’ uses a very chewy, substantial sourdough bread, and it’s really satisfying to eat. Unfortunately, I found it hard to take bites big enough to encompass the entire sandwich, often eating one slice of bread with the fillings at a time. People with normal-sized heads, as opposed to my tiny pinhead, will likely have better results. All that said, this is a very bread-forward sandwich, but fortunately, I like toasted bread a lot.

Next, the avocado: It’s there. That’s pretty much all I can say about it because the flavor is not very assertive. It’s not flavored like guacamole, so it’s just kind of a subtle goopiness that encompasses the sandwich. The soupy avocado does contrast nicely with the other textures, but you could probably take it out of the sandwich entirely and it wouldn’t change the experience much.

Next, the tomatoes; Oh God, the tomatoes. This thing is loaded to the gunnels with these fairly large, teardrop-shaped slices of oven-roasted tomato, which taste about halfway between sun-dried and regular tomatoes. They are also chewy and don’t split apart easily under your teeth, so you keep ending up with whole pieces in your mouth, where they must be masticated thoroughly before you can continue your sandwich-eating. They taste good, don’t get me wrong, but it’s just a lot at once. Pieces of tomato also escaped out the other half of my sandwich, making a bit of a mess.

This is a pretty messy sandwich, but the sourdough bread is hearty enough to maintain its integrity when moistened, so your hands actually stay pretty clean; it’s your plate that gets messed up.

Finally, there’s the bacon. It’s a nice sensation when you get a crispy, salty piece of bacon standing up to the murky avocado and sweet-and-sour tomatoes, but it’s pretty rare. I think I only got a couple of bites of bacon in my entire sandwich.

Still, even with all my caveats, this was enjoyable. Is it good enough that I’m going to start ordering it instead of my beloved Sausage, Egg and Cheese on a Croissant at DD? Maybe if I’m in the mood for something a little healthier, but I have a feeling the sausage sandwich is going to win that battle most of the time.

Purchased Price: $4.29
Rating: 6 out of 10
Nutrition Facts: 480 Calories, 18 grams of fat, 4 grams of saturated fat, 1240 milligrams of sodium, 20 milligrams of cholesterol, 64 grams of carbohydrates, 8 grams of fiber, 4 grams of sugar, and 17 grams of protein.

REVIEW: Dairy Queen Frosted Sugar Cookie Blizzard

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What is it?

It’s the December Blizzard of the Month featuring sugar cookie pieces, icing, and sprinkles. It shares the December spotlight with the Candy Cane Chill Blizzard, but that one is not new. This one is different than the similarly named Frosted Animal Cookie Blizzard from a couple of years ago.

How is it?

I did not have high expectations for this one based on the lackluster components and my notion that the sugar cookie flavor would not stand out in a vanilla ice cream base. Even with the bar set low, this was a miss for me, both in taste and presentation.

Now I’m not one who normally cares what a Blizzard looks like, and sometimes the top layer can be deceiving. At first sight, this gives off a bland and boring vibe, and it backs that up with a bland and boring taste. As you can see in the photos, my local DQ was apparently experiencing a sprinkle shortage. The DQ website notes the sprinkles are “festive” but fails to mention they have absolutely no taste. So it didn’t really matter that my particular Blizzard only had a smattering of festiveness.

I can’t really tell you what the icing brought to the table because I could only faintly distinguish that flavor in this. So that left the sugar cookie pieces as the only ingredient left to pick up the ball and score, but since sugar cookie pieces don’t have arms or legs, the ball remained on the field and no touchdown was recorded. Maybe I just got a bad batch of cookies, but they were not “soft” as the DQ website promised. They were quite crumbly and really had no flavor that I could describe, other than generic vanilla-ish cookie.

The sum of the parts of this Blizzard adds up to disappointment.

Anything else you need to know?

I don’t remember having the Frosted Animal Cookie Blizzard in 2020, but another reviewer on this site loved it. While that one has almost the same name, it does seem that it had a more complex variety of flavors, so maybe it’s time to petition DQ to bring that one back and sit this new version on the sidelines.

Conclusion:

I’ve never tried a new Blizzard that I didn’t finish, and I can confirm that my amazing streak of consistency is still intact. But if I had ordered a medium or large instead of a small, then I’m not sure if I would have completed the task. This is still ice cream and cookies, so it’s far better than anything containing kale or carrots, but it definitely ranks as one of my least favorite Blizzards.

Purchased Price: $4.99
Size: Small
Rating: 4 out of 10
Nutrition Facts: (Small) 700 calories, 30 grams of fat, 14 grams of saturated fat, 1 gram of trans fat, 55 milligrams of cholesterol, 290 milligrams of sodium, 95 grams of carbohydrates, 0 grams of dietary fiber, 74 grams of sugar, and 13 grams of protein.

REVIEW: Popeyes Blackened Chicken Sandwich

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It is undeniable the impact the Popeyes Chicken Sandwich continues to have on the fast food landscape over three years since it first debuted. With its newest offering, Popeyes is looking at the unbreaded chicken sandwich options and raising the bar yet again. The Popeyes Blackened Chicken Sandwich starts with a 12-hour marinated filet that is finished with a unique blend of spices that give the item a signature blackened flavor. After frying it, it’s placed on a brioche bun with crisp pickles and mayo (or spicy sauce if you opt for the Spicy version).

While I am a huge fan of the Popeyes Chicken Sandwich, I was a little worried about this new version. Unbreaded (“grilled”) chicken sandwiches at fast food restaurants are usually awful in my experience. They are often a bizarre textural blend of wet on the outside but dry on the inside. I also wanted to find out how the blackened flavor would be as I’ve had some instances where it overpowered the protein it’s used on.

The aromatic smell of the spices was absolutely delightful as I took the sandwich out of its bag. In case you’re not familiar, blackened seasoning is a blend of spices that usually has paprika as the base with cayenne pepper, onion powder, oregano, thyme, and garlic. Popeyes’ version adds three types of pepper (red, black, white) and cumin to give it a unique flavor profile.

The blend that Popeyes developed for this sandwich was perfect. It’s well balanced to have a bit of the peppery spice but not cross into painfully spicy. There was even a bit of sweetness in the seasoning that really pushed it over the edge in terms of deliciousness. Since this was an unbreaded filet, I was incredibly curious about how it would come out. My worries about it being overly dry were immediately put to rest as I cut the sandwich in half.

The outside of the filet was crisp but not dry, and the inside was incredibly juicy and tender. The mayo and pickles work well with the blackened seasoning by supporting it and not competing with it. The brioche bun elevates the whole thing by adding a slight sweetness. The first few bites were nearly perfect, until the chicken’s succulence started to create a soggy mess. I think the person who made the sandwich went a little heavy on the mayo, and the bun wasn’t nearly toasted enough to stand up to the components as they sat longer.

There is no doubt in my mind that Popeyes continues to set the bar when it comes to chicken sandwiches. Even though it wasn’t made “perfectly,” my sandwich was incredibly delicious. The blackened seasoning works well, the unbreaded chicken filet is extremely tasty, and when you get that bite with all the ingredients, it’s just an enjoyable flavor experience. I will absolutely get this again and look forward to trying the spicy variation.

Purchased Price: $4.99
Rating: 9 out of 10
Nutrition Facts: 550 calories, 29 grams of fat, 5 grams of saturated fat, 90 milligrams of cholesterol, 1900 milligrams of sodium, 41 grams of carbohydrates, 2 grams of fiber, 8 grams of sugar, and 32 grams of protein.

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