REVIEW: Starbucks Holiday Cold Foams (Peppermint Chocolate, Chestnut Praline, Sugar Cookie, and Caramel Brulee)

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The holidays are here, and it’s time to zhuzh up your Starbucks drink with a new holiday cold foam! As many Starbucks enthusiasts know, Starbs (does everyone else call it that? Just me?) likes to really expand its cold brew/cold foam line with new offerings, and these new options align with the four popular holiday beverage flavors. You’ll find Peppermint Chocolate, Chestnut Praline, Sugar Cookie, and Caramel Brulee.

When trying each of these, I chose to add them to a standard cold brew with no other flavors. You could add them to any other drink of your choosing, but for consistency in my review, cold brew it was.

I’ll run down my thoughts on each, and as you can see from my ratings below, I had quite a range of feelings. Note that I first tried a taste of each cold foam on its own to get the full flavor before taking a sip of the drink.

Peppermint Chocolate

If you gave me a spoonful of this stuff, I’d swear it was a chocolate mousse. On its own, this cold foam definitely gives a Peppermint Mocha vibe, and I felt it was more chocolate than peppermint. It distributed nicely into the cold brew as it settled, but it didn’t quite enhance the drink as much as I would have liked. But it is a nice alternative to a Peppermint Mocha if that’s too strong or chocolatey for you.

Chestnut Praline

Womp, womp. My least favorite of the four. This had barely any Chestnut Praline flavoring and tasted too much like a basic vanilla cold foam. I *did* pick up a tiny bit of nuttiness as I went along, but nowhere near as much as I would have liked to consider this a holiday delight.

Sugar Cookie

An iced Sugar Cookie Latte is one of my go-to drinks, so I was super eager for this one, and it didn’t disappoint. When I tried the foam alone, I got a nice, strong flavor from the Sugar Cookie syrup. Just like the Peppermint Chocolate, this one didn’t affect the flavor of the cold brew too much – it was still pretty strong. I would definitely try this one again, and will likely add the Sugar Cookie syrup to the cold brew for even more of the flavor.

Caramel Brulee

HOLY COW! This one was a surprise home run. The irony is I am least likely to order a Caramel Brulee drink out of any of these holiday flavors, yet this was my favorite. It had an amazing caramel taste that really made its way into the cold brew and lasted through my entire grande-sized beverage. I am 100% getting this one again and happily recommend it to others!

One other thing to note: If you’re ordering through the Starbucks app, a friendly reminder that these cold foams need to be added to your drink and are not part of a featured drink on the menu. You’ll find it if you choose “Customize” and then scroll down to the “Toppings” section.

Happy holiday sipping!

Purchased Price: Adding a cold foam to your beverage will cost you an additional $1.25 on top of your existing drink price.
Rating: 6 out of 10 (Peppermint Chocolate), 4 out of 10 (Chestnut Praline), 7 out of 10 (Sugar Cookie), 9 out of 10 (Caramel Brulee)
Nutrition Facts: Not available.

REVIEW: Popeyes Honey BBQ and Roasted Garlic Parmesan Wings

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Popeyes has three new chicken wing flavors — Honey BBQ, Roasted Garlic Parmesan, and Signature Hot. Unfortunately, for this review, I was unable to purchase the Signature Hot one (it’s not available at my local Popeyes for some reason), but fortunately for my mouth, I don’t have to experience its burn.

Popeyes’ website says the Honey BBQ and Roasted Garlic Parmesan are two flames on the chain’s five-point spiciness scale, one below its Ghost Pepper Wings. But the Signature Hot is four flames, so both ends of my digestive system are delighted that they had no contact with it. As for the two chicken wing flavors I did try, they would also be two flames on my five-point heat scale. Although I found the Honey BBQ one has a slightly stronger kick and a more lasting spiciness.

To be honest, spicy garlic parmesan wings are a bit weird to me, and the heat distracts from the flavor. It’s odd because every garlic parmesan chicken wing I’ve had up to this point in my life has been the non-mouth-burning kind.

They smell like Caesar salad dressing and have a parmesan-heavy and sometimes mild garlicky taste. But that cheese hits my tongue hard like it’s being used to shave the parmesan onto a Caesar salad. While I enjoyed the gloopy white sauce with minced garlic, I wish it was just one flame on the Popeyes heat index and a tad less salty.

As for the Honey BBQ, it’s sweet, peppery, and spicy. While it has some heat, the honey’s sweetness helps cut through it. It’s also thicker and stickier than the garlic parmesan one. This sauce was my favorite of the two, and I liked it enough that, after finishing every wing, I found myself sucking on my fingers to make sure I wasn’t wasting any of it. Also, BONUS, after eating all six wings, there was still a pool of it sitting in the tray they came in, which I saved and used as a chicken nuggets dipping sauce the next day.

Several years ago, pre-Popeyes Chicken Sandwich, the chain was known for creating creative sauces. It seemed like there was a new one every other month. Rajun Cajun BBQ, Garlic Herb, Cajun Creamy Garlic, Smokin’ Pepper Jam, Wild Honey Mustard, Spicy Pepper Ranch, Red Hot Honey, Creamy Cayenne, Smokin’ Pepper Ranch, Spicy Orange, and Ghost Pepper Ranch, just to name more than a few. While the current wing flavors seem like a good start, I hope Popeyes gets creative with sauces again and comes up with more for its wings.

Purchased Price: $13.99*
Size: 12 wings
Rating: 7 out of 10 (Roasted Garlic Parmesan), 8 out of 10 (Honey BBQ)
Nutrition Facts: (6 pieces) Roasted Garlic Parmesan – 1040 calories, 81 grams of fat, 24 grams of saturated fat, 2 grams of trans fat, 240 milligrams of cholesterol, 2860 milligrams of sodium, 29 grams of carbohydrates, 2 grams of fiber, 3 grams of sugar, and 48 grams of protein. Honey BBQ – 880 calories, 46 grams of fat, 17 grams of saturated fat, 2 grams of trans fat, 210 milligrams of cholesterol, 2230 milligrams of sodium, 70 grams of carbohydrates, 3 grams of fiber, 45 grams of sugar, and 46 grams of protein.

REVIEW: Jack in the Box Mini Cinnis

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While Jack is known for his huge head, Jack in the Box has a history of mini-ing things. If I had a dollar for every time the fast food chain called something “mini,” I’d be able to buy a Sourdough Jack. There have been options like Mini Corn Dogs, Mini Churros, Mini Cookies, mini chicken sandwiches, and mini cheeseburgers. Oh, and let’s not forget about other finger foods, like Jack’s Brownie Bites and Pizza Bites. The latest are these Mini Cinnis, a name I’m surprised no one has trademarked.

Available in five or ten-piece orders, the treat features bite-sized classic cinnamon rolls served warm and topped with icing. Jack in the Box says they are the “perfect end to a meal, or start, no judgment.” Perfect? They are not perfect.

Don’t get me wrong, I like them. So much so that I’ve ordered these Mini Cinnis twice. But some of the dough in a few of the pieces in both of my orders were dry, which might not be an issue with a huge honking Cinnabon or Costco-sized cinnamon roll, but with one that’s the width of a half-dollar, it’s a slight issue.

I say “slight” because there’s more than enough cinnamon and sugary icing to make me almost forget about the dry dough. Also, that dryness isn’t preventing me from wanting to dip these into one of Jack’s shakes. They are significantly better than a pre-packaged convenience store cinnamon roll that has been microwaved for seven seconds but pale in comparison to anything a particular cinnamon-scented mall food court staple offers.

Jack in the Box’s Mini Cinnis aren’t going to make you wonder if you accidentally stepped into a Cinnabon or make your stomach feel as if you’ve eaten a whole Classic Cinnabon Cinnamon Roll. But they are a sweet end to a meal or start, no judgment.

Purchased Price: $2.50*
Size: 5 pieces
Rating: 7 out of 10
Nutrition Facts: 290 calories (No other nutritional information is available on Jack in the Box’s website).

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.

REVIEW: Wendy’s Pretzel Baconator

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Over ten years ago, I was driving back to Tallahassee with my boyfriend, and we decided to stop and grab a bite. Wendy’s had just introduced a new burger with a pretzel bun, and I wanted to try it. I remember it being fine. The bun was a little tough, making biting through it hard. A decade later, that boyfriend is now my husband, and we, once again, shared a pretzel bun burger from Wendy’s.

Wendy’s has released various burgers and chicken sandwiches with the pretzel bun, but this is the first time pulling its wildly popular monster menu item, the Baconator, into the mix. Since its introduction in 2007, the Baconator has remained an in-demand item. For me, it shines in its simplicity. With so few ingredients (beef, cheese, bacon, mayo, and ketchup), the burger has to stand on its own and not hide behind special sauces or wild toppings.

In fact, there has only been one official variation of the Baconator (Spicy Baconator) in its 16 years of being on the menu. Before you grill me in the comments, I personally do not consider the Son of Baconator or Breakfast Baconator variations of THE Baconator. I consider them to be more in the “spin-offs of TV shows you know are spin-offs, but stand on their own,” like Frasier and Mork & Mindy. Also, some people list the Big Bacon Cheddar Cheeseburger as part of the Baconator Universe, but it doesn’t seem to be canonically accepted by Wendy’s.

The Pretzel Baconator simply swaps the standard bun for a pretzel one. As mentioned before, the bun was extremely tough when I tried it a decade ago. I would bite into it, and it was like bread taffy. Initially, I hesitated about trying the Pretzel Baconator, but it’s been a decade, and a lot can change.

The bun was soft but held firm. I was able to get a whole bite of burger without issue. The intense flavors of the savory beef and salty bacon, followed by the sweetness of the ketchup and tangy mayo, dominated the bite. I took a sip of Sprite to cleanse the palate and dove in for my second try. Again, the bun offered a great textural addition, but the pretzel flavor was non-existent. The familiar yeasty flavor was there when trying just the bun, but it was extremely subtle. What it lacked in taste, it made up for it with its structural integrity, as it did hold up to the sloppy fillings better than the standard bun.

If you want a strong pretzel flavor to accompany your Baconator, you will be disappointed. It’s still a solid menu item, and dare I say, the firmer bun serves the burger better than its standard bun. I enjoyed it, but it just doesn’t deliver the pretzel taste in the way I expected.

Purchased Price: $9.29
Rating: 7 out of 10
Nutrition Facts: 1050 calories, 71 grams of fat, 27 grams of saturated fat, 155 milligrams of cholesterol, 1630 milligrams of sodium, 43 grams of carbohydrates, 3 grams of fiber, 6 grams of sugar, and 61 grams of protein.

REVIEW: Jack in the Box Iced Coffee and Milk Tea with Boba Drinks

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If you traveled back in time and told me a year ago that Jack in the Box would be selling boba drinks in 2023, while I was drinking a boba drink, you would have boba flying towards you from my spit take because that would be extremely surprising and laughable. But here we are with Jack in the Box’s Iced Coffee and Milk Tea with Boba.

The iced coffee version features High Mountain Arabica coffee with sweetened cream and vanilla, served over ice with brown sugar boba, while the milk tea one comes with freshly brewed tea with sweetened cream and vanilla, ice, and brown sugar boba. If you’re unfamiliar with boba, they’re chewy tapioca balls that give the drink its other name, bubble tea.

And it’s those dark-colored bubbles in these fast food drinks that make it hard for me to recommend them, especially if you’ve never had boba drinks before. They’re described as brown sugar boba, but they’re more like bland sugar boba because they have a nondescript flavor that’s not even sweet. But I was not too fond of their texture. Chewing on them was like mashing my teeth on clumps of hard raisins, which are too chewy for boba. These issues make them weird compared to other boba I’ve had, which have better flavor and texture.

While the tapioca texture was weird, I will say that the milk tea by itself was tasty, and I wish Jack in the Box offered on its own. According to the app, I could customize it to not include boba, but the price wouldn’t change. It’s sweet, creamy, and tasted like the canned and bottled milk teas I’ve had from Japan. As for the iced coffee, if you’ve had Jack’s iced coffee, it tastes the same, but I prefer the milk tea.

Part of the boba experience is the use of a wider straw that allows the tapioca to be sucked up, and Jack in the Box does provide it. But with my iced coffee one, for some reason, most of the balls had difficulty going up the straw, even after shaking and stirring the drink. Eventually, I gave up and left most of them in the cup.

If Jack in the Box’s Iced Coffee with Boba or Milk Tea with Boba is going to be your introduction to the popular Asian drink, I can’t recommend it, even if you live in a boba desert without a place that sells the drink for hundreds of miles. While the base drinks are fine, they contain the least satisfying boba I’ve ever had in terms of taste and texture.

Purchased Price: $4.99 each
Size: N/A
Rating: 6 out of 10 (Milk Tea), 5 out of 10 (Iced Coffee)
Nutrition Facts: 280 calories (other nutritional numbers aren’t available on the Jack in the Box website).

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