REVIEW: McDonald’s Kit Kat Banana Split McFlurry

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It’s a bit surprising that McDonald’s Kit Kat Banana Split McFlurry, with its inclusion of bananas, doesn’t have a Minions tie-in. The McFlurry cups could’ve totally been dressed up as Minions. But I guess it would’ve been weird to have two tie-in promotions simultaneously.

The latest treat from The Golden Arches has every flavor you’d expect from a banana split — chocolate from the Kit Kat, vanilla from the soft serve, strawberry from the crispy cereal, and banana from the freeze-dried fruit pieces. However, every chocolate piece in the cup isn’t part of a Kit Kat. There are also semisweet and dark chocolate chips in the mix.

When McDonald’s started using flavored cereal pieces, beginning with its Strawberry Shortcake McFlurry, I thought it was a cheap way to get flavor into the soft serve. Why not use a sauce, I thought at the time. But doing it this way has grown on me. I mean, it’s not ideal, but they ensure there’s some texture with the treat, and most of the time, they’ve turned out decent-tasting.

The Kit Kat pieces are roughly as small as the chocolate chips, so they aren’t very substantial. They also don’t have the crispiness I expect from the classic candy bar. However, the other mix-ins make you think there are larger chunks. The strawberry-flavored cereal (which, because of their color, don’t seem to be the same ones from the Strawberry Shortcake McFlurry) has a crispiness that could be mistaken for Kit Kat’s wafers, and the snap and flavor of the chocolate chips could be thought of as the coating around the wafers.

The banana flavor depends on whether you get one of those freeze-dried fruit pieces. If you get one on your spoon, you’ll get a noticeable natural flavor that completes the image of a banana split. In fact, getting all the flavors associated with the colorful dessert with this McFlurry is much easier than trying to do it with an actual banana split. Speaking of the dessert, I’m surprised this didn’t come with the treat’s obligatory whipped cream topping and cherry.

Overall, I immensely enjoyed the Kit Kat Banana Split McFlurry, but I might be biased as I love the yellow fruit in many forms, even freeze-dried. It captures all the flavors of a banana split, but I wonder if adding Kit Kat was even necessary. I guess “Kit Kat Banana Split” looks and sounds better than “Banana Split.” But if this returns next year as the Banana Split McFlurry with the same chocolate chips and without Kit Kat, I believe I’d still like it.

Purchased Price: $4.99
Rating: 8 out of 10
Nutrition Facts: 540 calories, 17 grams of fat, 11 grams of saturated fat, 0.5 grams of trans fat, 45 milligrams of cholesterol, 230 milligrams of sodium, 85 grams of carbohydrates, 70 grams of sugar, 1 gram of fiber, and 12 grams of protein.

REVIEW: McDonald’s Special Grade Garlic Sauce

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McDonald’s in the US is dipping its toes again in the pulling from the international product pool with the release of its Special Grade Garlic Sauce, inspired by the Black Garlic Sauce offered by McDonald’s Japan. Or, perhaps I should say dipping its fingers? If you’ve watched the anime Jujutsu Kaisen (or read the manga), which is the tie-in with this sauce, you’ll understand why fingers might’ve made more sense.

The only way to obtain it is through the McDonald’s app. Why? To encourage you to download the app. But, if you do order it, you’ll get a free 30-day trial of the anime streaming service Crunchyroll, which has Jujutsu Kaisen in its library.

McDonald’s says the limited time offering is a savory and tangy black garlic sauce with hints of black pepper. Another description says it contains notes of garlic and soy sauce, balanced with a slight tangy sweetness. With its combination of black garlic, black pepper, and soy sauce, I thought its color would be tar black or Black Flash black, but it has a clear reddish hue.

As expected, the sauce has a strong garlic smell, and the garlic and soy sauce flavors are the most prominent. I can’t say I’ve ever had black garlic, so I can’t compare. The ingredient list includes black garlic puree and regular garlic, but I didn’t taste anything about the garlic notes that made me think something was different. However, the whole thing tastes a bit too umami-y to me. (Try to say umami-y 10 times really fast.) Even the sauce’s slight sweetness was not enough to cut through that. There was also a peppery warmth that built up, but it stayed quite mellow.

McDonald’s Special Grade Garlic Sauce is okay enough that if I had to eat one of Sukuna’s fingers (or anyone’s), and if it was my only option, I’d be fine with using it. But I won’t be getting it again with my McNuggets.

Purchased Price: FREE (comes with order of McNuggets)
Rating: 5 out of 10
Nutrition Facts: 45 calories. No other nutritional information is available on McDonald’s website.

REVIEW: Dunkin’ Mike’s Hot Honey Sandwich

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Ever since Mike’s Hot Honey debuted in 2010, it’s been oozing its way onto pizza, ice cream, and everything in between. Dunkin’s menu is the latest to fall into Mike’s sticky fingers with its new Hot Honey Bacon Sandwich, Wake-Up Wrap, and Snackin’ Bacon. The sandwich stacks hot honey bacon, a fried egg, white cheddar, and a hot honey drizzle on a brioche bun. Honey seems like a perfect condiment for a breakfast sandwich, so this collaboration is a no-brainer, and I’m surprised it didn’t happen sooner. Dunkin’ might be a little late to the game, but there’s no reason this shouldn’t be a slam dunk.

Upon unwrapping this sandwich, I took note that it looked like a lot of buns and not much else. The cheese was visible, but that was about it. I don’t typically feel the need to dissect my food before eating it, but sometimes it can be helpful when reviewing to make sure you actually have all the correct ingredients since (this will come as no shock to my fellow fast food purchasers) plenty of times – you don’t.

Opening the sandwich revealed everything that was supposed to be there, albeit none of it looked very appealing. The cheese wasn’t well melted, the bacon mediocre, and the egg looked squishy, perhaps due to sitting on the bottom bun that was soaked in the hot honey glaze. I reassembled things, which did make for a more complete picture. Although unfortunately not a better eating experience.

For having both hot honey bacon and a hot honey drizzle, there is zero heat present in this sandwich. I couldn’t detect any whatsoever, and if I hadn’t seen the employee who made it using a bottle with a Mike’s label, I would have thought it was regular honey, and maybe the location ran out of the real stuff. My dad is the kind of spicy food-averse person who starts coughing if they look at a red pepper flake, and I think he could eat this with no problem. Dunkin’ must have mellowed out the pepper content in hopes of a more universal appeal to its sweet-leaning fanbase, but it’s disappointing to expect a sweet/hot combo and lack half of it entirely. Trying the bacon on its own, I found it to be serviceable fast food bacon with a honey flavor, but the heat is still missing. The egg was as unpleasantly squishy as its appearance promised. I didn’t expect a great fried egg in this situation, but a spongey, sweet one does not help things. Perhaps if a more viscous honey drizzle was used or if it was placed elsewhere on the sandwich, it would work better, but as it is things just get soggy.

When I tried this, there was a deal in the app to get it for $3, and it’s definitely not worth more. Fans of hot honey and good breakfast sandwiches should get their fix elsewhere because Dunkin’ dropped the ball on this one.

Purchased Price: $3.00 (app offer, normally $5.99)
Rating: 5 out of 10
Nutrition Facts: 600 calories, 29 grams of total fat, 12 grams of saturated fat, 0 gram of trans fat, 265 milligrams of cholesterol, 1210 milligrams of sodium, 61 grams of total carbs, 2 grams of dietary fiber, 23 grams of total sugar, and 24 grams of protein

REVIEW: Starbucks Nondairy Vanilla Sweet Cream Cold Brew

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Here’s a little TMI about me. My go-to drink at Starbucks is the Vanilla Sweet Cream Cold Brew. Actually, it’s the only drink in my regular Starbucks coffee rotation because, as my therapist has pointed out, I don’t like coming out of my comfort zone. Also, it’s a simple drink — vanilla syrup, vanilla sweet cream, ice, and cold brew. The only times I deviate is when I have to review something new. But no matter how good those new products are, none of them stick with me, so it’s back to c-old relia-brew.

But there’s now a new cold brew drink on the menu that might have a chance to stick with me — the Nondairy Vanilla Sweet Cream Cold Brew. Yes, it’s the same drink, but it’s nondairy. Oatmilk and soy milk are used to make the dairy-less vanilla sweet cream, which helps make this coffee drink slightly healthier than the regular version. In a grande, we’re talking about four grams less saturated fat and a slight decrease in calories, total fat, and sugar.

There’s a slightly odd vegetable flavor with the very first sip. I want to say pea-like. But that taste disappears after a few quick swirls to mix the drink. The vanilla and cream flavors are less pronounced in this nondairy version, but the level of coffee also tastes less striking than with the regular Vanilla Sweet Cream Cold Brew. I’m all for hiding the taste of coffee behind cream and sugar, but that doesn’t necessarily mean I like this more than the dairy version. I enjoy both equally. However, since the nondairy vanilla sweet cream is a permanent addition to the menu and, as my primary care physician has pointed out, I need to cut back on my saturated fat, I’ll be ordering this from now on. Actually, I’ve already purchased it three times since it debuted.

So, I now have a new go-to coffee at Starbucks, which is almost exactly like my old go-to at Starbucks. I guess it’s sort of like replacing original Oreo cookies with Oreo Thins as my favorite sandwich cookie.

Purchased Price: $5.45
Size: Grande
Rating: 8 out of 10
Nutrition Facts: 100 calories, 4 grams of fat, 0 grams of saturated fat, 0 milligrams of cholesterol, 25 milligrams of sodium, 14 grams of carbohydrates, 13 grams of sugar, 1 gram of protein, and 185 milligrams of caffeine.

REVIEW: Starbucks Caramel Vanilla Swirl Iced Coffee

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Summer is here, and so is another iced coffee from Starbucks to keep you hydrated. (Note: I am not a doctor, who would probably tell you to hydrate with water, but iced coffee is made of water too, so it counts… right?) The coffee chain recently released the Carmel Vanilla Swirl Iced Coffee, and honestly, I would have thought something like this was already on the menu. Nonetheless, this flavor profile is right up my alley, so I was excited to try it.

I was delighted to find out this iced coffee features caramel syrup and Vanilla Sweet Cream. I LOVE the Starbucks Vanilla Sweet Cream and could probably drink it straight. My initial thought was that they would have just combined vanilla and caramel syrup, so this got me excited right off the bat.

Readers, this iced coffee did not disappoint. I’ll start with the only negative – when I received the coffee, it did not look pretty and swirled like the promotional photo. But as my grandfather used to say, if that’s the worst thing, then we’re still doing pretty well.

At first sip, the Vanilla Sweet Cream flavor really hits you up front—so much so that I wondered if they forgot the caramel. But don’t worry! The caramel syrup really shined through in the aftertaste. The flavors paired together nicely and were very present while I milked the drink (I’ve said before in my reviews that I can make an iced beverage last several hours, depending on what I’m caught up in).

The other thing I really liked about this iced coffee was that it wasn’t too sweet. With 26 grams of sugar in a grande, it certainly had the potential to be, but I was pleasantly surprised. And the caffeine also packs a nice punch – I could see myself getting this either as my first OR second coffee of the day!

I’ll definitely be adding the Caramel Vanilla Swirl Iced Coffee to my rotation, and you should too!

Purchased Price: $4.25
Size: Grande
Purchased at: Starbucks
Rating: 9 out of 10
Nutrition Facts: 160 calories, 5 grams of total fat, 3.5 grams of saturated fat, 0 grams of trans fat, 15 milligrams of cholesterol, 20 milligrams of sodium, 26 grams of total carbohydrates, 0 gram of dietary fiber, 26 grams of total sugars, 1 gram of protein, and 165 milligrams of caffeine.

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