REVIEW: McDonald’s Caramel Apple Sundae and Caramel Apple Parfait

/ / Reviews / 17 Comments

McDonald's Caramel Apple Sundae

McDonald’s once used fresh apples slices for good, but with their new Caramel Apple Sundae and Caramel Apple Parfait, they’ve now gone over to the dark side of the Force.

I’m sorry. I should warn you that this review might be sprinkled with Star Wars references because I have both trilogies in my head thanks to Spike TV, who showed Episodes 1-6 multiple times over the Labor Day weekend. This is not the first time I got caught up in watching all the Star Wars movies on Spike.

Much like Bothans losing many lives to provide the Rebel Alliance with information about the second Death Star, I have lost many three-day weekends watching all the movies multiple times since 2008, when Spike TV started broadcasting all the films. Although, to be honest, it’s not a complete waste, if you count the custom permanent butt mold in my couch that was made with all the sitting I did.

With all the Star Wars in my head right now, my dreams are a little weird. Do you know what it’s like having Jar Jar Binks popup in your dreams? It’s like having a car alarm go off in your head. Not even imagining gold bikini Princess Leia can help overcome that.

Wait. What was I talking about before? McDonald’s Chewbacca Anakin Solo? McDonald’s Calrissian Antilles Padmé?

Oh, that right. McDonald’s Caramel Apple Sundae and Caramel Apple Parfait.

Both desserts use the apples found in the much more wholesome Fruit & Walnut Salad and Fruit & Maple Oatmeal. The apples in both desserts are smothered with a generous serving of gooey caramel, making the apples look like they’re floating in a Dagobah swamp. While the apples will keep the doctor away, the caramel might not keep the dentist away. The sundae version also includes McDonald’s reduced fat soft serve ice cream, while the parfait has low fat vanilla yogurt.

McDonald's Caramel Apple Parfait

The caramel is the Order 66 that turns the apples from wholesome to evil. And when I say evil, I mean really good.

Both desserts had a delicious caramel apple flavor. Although I could taste the apples more with the parfait. The crunchy apples were cut into small enough pieces that it easily allowed me to mix everything with the included spoon and, thanks to the added calcium ascorbate (calcium and vitamin C), the apples looked as golden and fresh as a recently cleaned C-3PO. As I mentioned earlier, there’s a lot of caramel, but there’s also enough apple chunks to ensure you get a little bit of everything in each spoonful.

Now, the thing is the caramel is the dominant flavor in both the sundae and parfait. It’s dominant enough that it negates the flavors of the soft serve ice cream and vanilla yogurt. Basically, the Caramel Apple Sundae and Caramel Apple Parfait pretty much taste the same. So deciding which one to choose really depends on how much you’re willing to spend or how many calories you’re willing to take in. Although, the Caramel Apple Sundae’s serving size looks smaller than McDonald’s regular sundaes, so you should also take that into consideration.

However, whichever one you choose, you can’t go wrong. The McDonald’s Caramel Apple Sundae and Caramel Apple Parfait are both really good desserts.

May the Force be with you.

(Nutrition Facts – Caramel Apple Sundae – 330 calories, 9 grams of fat, 4 grams of saturated fat, 20 milligrams of cholesterol, 120 milligrams of sodium, 55 grams of carbohydrates, 2 grams of fiber, 35 grams of sugar, 7 grams of protein, 8% vitamin A, 130% vitamin C, and 20% calcium. Caramel Apple Parfait – 180 calories, 2.5 grams of fat, 1.5 grams of saturated fat, 10 milligrams of cholesterol, 85 milligrams of sodium, 34 grams of carbohydrates, 1 gram of fiber, 24 grams of sugar, 5 grams of protein, 130% vitamin C, and 20% calcium.)

Thanks to Impulsive Buy reader Lane for letting me know about these.

Other McDonald’s Caramel Apple Sundae and Caramel Apple Parfait reviews:
On Second Scoop
Brand Eating

Items: McDonald’s Caramel Apple Sundae and Caramel Apple Parfait
Price: $2.29 (Caramel Apple Sundae)
Price: $1.99 (Caramel Apple Parfait)
Size: N/A
Purchased at: McDonald’s
Rating: 7 out of 10 (Caramel Apple Sundae)
Rating: 8 out of 10 (Caramel Apple Parfait)
Pros: Tastes like caramel apples. Lots of caramel and apple chunks. Small apple pieces made it easy to mix. Star Wars. Custom couch butt molds. Gold bikini Princess Leia. The Force.
Cons: More expensive than regular sundaes and parfait. Sundae and parfait pretty much taste the same. The Caramel Apple Sundae’s serving size looks smaller than regular sundaes. Wasting a three-day weekend watching nothing but Star Wars movies multiple times. The dark side of the Force.

REVIEW: Burger King Quaker Oatmeal

/ / Reviews / 7 Comments

Burger King Oatmeal

I’m disappointed with Burger King.

They’re the “Home of the Whopper,” not the “Home of Whole Grains and Fiber,” so their new Burger King Oatmeal puzzles me. Instead of clogging my arteries, the fiber in their new oatmeal is scraping away the stuff that shrinks my arteries’ passageways, some of which was put there by their food. By scraping away that plaque that lines my arterial walls, what they’re really doing is scraping themselves away.

I wonder if I just blew Burger King’s mind.

So Burger King should forget about oatmeal and get back to doing what they’re good at — making Whoppers, making other burgers and sandwiches that aren’t as good as the Whopper, and making crappy French fries.

But, if they’re really attached to making oatmeal, I’d suggest revamping their menu with nothing but healthier fare and changing their name to Garden King. Although, if they do, I’m pretty sure a bunch of Chinese restaurants will be upset with the name change.

But until either one happens, it’s going to be oatmeal and a whole lot of fried stuff on Burger King’s menu boards.

Burger King Oatmeal Closeup

Oh, but their oatmeal isn’t just any ol’ oatmeal. It’s Quaker oatmeal, which means two things:

1. Burger King wants people to know they’re serious about their oatmeal.

2. I could make the exact same thing at home in 3-4 minutes.

Burger King’s oatmeal is quite good, if you get it with the dried fruit (raisins, golden raisins, and dried cranberries). While the oatmeal is sweetened with brown sugar, it’s easily ten times better with the fruit, which there is enough of to have a little dried fruit in every spoonful. The oatmeal does have a nice thick consistency, even though the picture above may show otherwise.

Although I really do like Burger King’s oatmeal, I prefer McDonald’s Fruit & Maple Oatmeal. Burger King’s oatmeal (7 ounces) is smaller than McDonald’s Fruit & Maple Oatmeal (9.2 ounces) and McDonald’s oatmeal includes fresh apples. Although McDonald’s uses fast food black magic to prevent the apples from turning brown. Also, Burger King’s oatmeal is only available during breakfast hours, while McDonald’s oatmeal is available throughout the day.

So now that Burger King has oatmeal, does this mean we’ll see more wholesome items on their menu board or will their oatmeal end up like the BK Veggie and just be a novelty stuck in the sea of saturated fats and grease on Burger King’s menu board.

(Nutrition Facts – 1 oatmeal with fruit – 270 calories, 4 grams of fat, 1.5 grams of saturated fat, 4 milligrams of cholesterol, 290 milligrams of sodium, 55 grams of carbohydrates, 29 grams of sugar, and 5 grams of protein.)

Item: Burger King Quaker Oatmeal
Price: $2.49
Size: 7 ounces
Purchased at: Burger King
Rating: 8 out of 10
Pros: It’s good. Uses Quaker oatmeal. Lots of dried fruit. Thick consistency. Burger King Whopper. Made using whole grain oats. Good source of fiber.
Cons: Only available on the breakfast menu. I could probably make it at home in 3-4 minutes. The number of King Garden restaurants. Fiber scraping away the Burger King inside of me. BK Veggie.

REVIEW: Dunkin’ Donuts Chicken Salad Sandwich

/ / Reviews / 22 Comments

Dunkin' Donuts Chicken Salad Sandwich

Since starting at The Impulsive Buy, I’ve reviewed three new Dunkin’ Donuts products, none of which I was, um, all that crazy about. I fully intend, however, to continue reviewing their products because DD keeps introducing distinctive new items that pique my interest. (I suppose it also doesn’t hurt that there’s a Dunkin’ Donuts right across the street from my apartment and I’m too lazy to walk any farther to pick up other review items.) Their latest offering is the new Chicken Salad Sandwich.

After doing a limited rollout in the greater New York area a few months back, Dunkin’ Donuts has recently undertaken a broader release of the Chicken Salad Sandwich. I’m guessing the chicken salad is being marketed alongside the tuna salad to re-confuse Jessica Simpson about what exactly Chicken of the Sea is; similarly, I am making a Jessica Simpson joke to confuse any people who don’t remember their reality TV news from 2003.

I ordered my Chicken Salad Sandwich on a croissant and without cheese, just as it’s depicted in all the ads. At first glance, it looked like I probably could’ve asked for a Mayonnaise Sandwich with Some Chicken or Whatever Miscellaneous Meat You Have Back There, and I would’ve gotten more or less the same thing. Even good chicken salads aren’t particularly pleasing aesthetically, so I couldn’t judge the sandwich strictly on appearance.

Dunkin' Donuts Chicken Salad Sandwich Split

Unfortunately, the experience of actually eating the chicken salad wasn’t any better. The chunks of chicken were relatively sizable and plentiful, but they tasted very bland and were completely overpowered by the presence of the mayonnaise. The celery pieces added some much needed crunch to the texture of the chicken salad, yet there weren’t enough pieces to prevent the overall sandwich from being too mushy. The croissant was the same type Dunkin’ Donuts uses for their regular breakfast sandwiches, but this sandwich is served cold so my croissant was un-toasted and lacking in its customary flakiness.

As for the mayonnaise… well, the nicest thing I can say is that at least the mayo doesn’t suffer from both conditions of the famous Woody Allen quote “Boy the food at this place is really terrible.” “Yeah, I know, and such small portions!”  The mayo is definitely odd-tasting, and there’s plenty of it. At first it tasted jarringly sweet, and although each bite got me a bit more acclimated to the mayo’s sweetness, the blandness of the chicken and celery and the absence of any more ingredients meant the chicken salad just didn’t have any other flavors worth detecting. Additionally, more of the excess mayonnaise got squeezed out the sides of the sandwich with each bite, so the whole eating process was much messier than it really had to be.

The Chicken Salad Sandwich was altogether pretty bad. Once again, I would recommend you skip Dunkin’ Donuts’ latest offering. That being said, I appreciate their efforts in steadily introducing new products that are true departures from their regular menu and not just a re-packaging and re-naming of existing ingredients and items. (I’m looking at you, Taco Bell. I hope you know I ate that Beefy Melt Burrito because I was drunk and it was 99 cents, not because I thought you had something new and worth trying.) So Dunkin’ Donuts, stay the course and just keep coming out with different products, and I will keep trying them until that day comes when I can write a positive review on a new item I actually enjoy. (Or until I move into a new apartment, whichever comes first.)

(Nutrition Facts – 1 sandwich on croissant – 560 calories, 340 calories from fat, 37 grams of fat, 10 grams of saturated fat, 0 grams of trans fat, 45 milligrams of cholesterol, 890 milligrams of cholesterol, 38 grams of carbohydrates, 2 grams of fiber, 6 grams of sugar, 17 grams of protein, 2% vitamin A, 2% vitamin C, 4% calcium, and 15% iron.)

Other Dunkin’ Donuts Chicken Salad Sandwich reviews:
Foodette Reviews

Item: Dunkin’ Donuts Chicken Salad Sandwich
Price: $2.99
Size: 1 sandwich
Purchased at: Dunkin’ Donuts
Rating: 3 out of 10
Pros: Chicken was sizable and plentiful. Celery added good crunch. Dunkin’ Donuts’ willingness to introduce actual new products. Having a Dunkin’ Donuts right across the street from my apartment. Annie Hall. Drunk-eating Taco Bell.
Cons: Chicken was bland. Not enough celery. Too much mayonnaise. Jarringly sweet mayonnaise. Croissant wasn’t toasted. Sandwich got messy. Drunk-eating Taco Bell.

REVIEW: Jack in the Box Jumbo Breakfast Platter with Sausage

/ / Reviews / 14 Comments

Jack in the Box Jumbo Breakfast Platter

For me, breakfast for dinner means serving myself a bowl of some cereal that’s either rainbow-colored or chocolate brown and watching on my computer, and in my pajamas, old episodes of Spongebob Squarepants I bought via iTunes. But now I can enjoy the new Jack in the Box Jumbo Breakfast Platter while I watch Spongebob Squarepants in my PJs.

Just look at the conglomeration of carbohydrates, fats, and proteins in the picture above. If that doesn’t fill you up, remind me to never treat you to self-serve frozen yogurt at places that charge by the ounce. The items in a Jumbo Breakfast Platter sound like they could replace some of the gifts in the song, “Twelve Days of Christmas.”

On the twelfth day of Christmas, my true love gave to me…
What looks like 12 scrambled eggs
11 Pipers Piping
10 Lords-a-Leaping
9 Ladies Dancing
8 Mini Pancakes
7 Swans-a-Swimming
6 Geese-a-Laying
5 Hash Brown Sticks
4 Colly Birds
3 French Hens
2 Pancake Condiments
And a greasy sausage patty.

Of course, this changes slightly if you order the Jumbo Breakfast Platter with Bacon, which I instantly decided against, because I have yet to find a fast food place that fries up decent bacon slices.

Now some of you might be thinking that this conglomeration of carbohydrates, fats, and proteins is unhealthy. But, I believe everything is fine in moderation, and the Jumbo Breakfast Platter isn’t as bad as what Burger King and McDonald’s offers. A Jumbo Jack Breakfast Platter has 747 calories, 47 grams of fat, 10 grams of saturated fat, 1,168 milligrams of sodium. However, a McDonald’s Big Breakfast with Hotcakes has 1090 calories, 56 grams of fat, 19 grams of saturated fat, and 2,150 milligrams of sodium, while a BK Ultimate Breakfast Platter has 1310 calories, 72 grams of fat, 26 grams of saturated fat, and 2,490 milligrams of sodium. But, again, everything is fine in moderation, even the BK Ultimate Breakfast Platter.

As you can see in the photo above, someone at Jack in the Box doesn’t know how to make good scrambled eggs, but they tasted fine. And so did everything else. The mini pancakes were soft; the sausage patty had a wider circumference than other fast food sausage patties; and the hash browns, being in stick form, were easy to dip in ketchup. Overall, the Jumbo Breakfast Platter is a tasty, filling, and inexpensive meal. I paid $3.99 for it, but most participating locations not on this rock in the middle of the Pacific Ocean sell it for $2.99. At either price, the Jack in the Box Jumbo Breakfast Platter is a bargain.

However, there’s a way to make it better.

Using the mini pancakes as buns, I stacked half of a hash brown stick, some of the scrambled eggs, and a fourth of the breakfast sausage patty to make a mini breakfast sandwich, which I dipped into the container of Log Cabin syrup. It was damn good and it was as if sugar and salt were consummating their marriage in my mouth.

Sadly, I won’t be able to enjoy it for very long, since Jack in the Box’s Jumbo Breakfast Platter is around for a limited time.

(Nutrition Facts – 1 breakfast platter with sausage – 747 calories, 426 calories from fat, 47 grams of fat, 10 grams of saturated fat, 1 gram of trans fat, 438 milligrams of cholesterol, 1168 milligrams of sodium, 586 milligrams of potassium, 56 grams of carbohydrates, 3 grams of fiber, 6 grams of sugar, and 26 grams of protein.)

Other Jack in the Box Jumbo Breakfast Platter reviews:
Brand Eating

Item: Jack in the Box Jumbo Breakfast Platter with Sausage
Price: $3.99
Size: Lots of food
Purchased at: Jack in the Box
Rating: 9 out of 10
Pros: Tasty greasy breakfast. Filling. Soft mini pancakes. Wide sausage patty. Helluva lot of scrambled eggs. A good bargain. Making mini breakfast sandwiches.
Cons: Limited time offer. Eating just a bowl of cereal for dinner. Treating people with big appetites to self-serve frozen yogurt at places that charge by the ounce.

REVIEW: Subway Oven Crisp Chicken Sub

/ / Reviews / 16 Comments

Subway Oven Crisp Chicken Sub

Yes. No. Yes.

Those are the answers to the following questions about Subway’s new Oven Crisp Chicken sub.

Are they really prepared in an oven? Yes, the pieces of breaded chicken are heated up in Subway’s proprietary toasting oven (yes, the same one they toast the bread in).

Are the breaded oven baked chicken pieces crispy? No, they are not at all crispy.

Are they using real pieces of chicken? Yes, they are real pieces of chicken. Although, after eating them, some might disagree.

Preparing the Subway Oven Crisp Chicken sub looks like it’s a pain in the ass for the Sandwich Artists behind the counter. I ordered a footlong on Italian bread with honey mustard sauce, lettuce, tomatoes, and cucumbers, and while it sounds like a simple sandwich, it sure took awhile to make. The guy who made my sandwich had to stick the two pieces of chicken in their super-duper proprietary toasting oven for what seemed to be a long time when you have a slowly growing line of people wanting you to make a sandwich for them.

But all that time spent in an oven that, to be honest, doesn’t even do a good job of toasting bread, didn’t help with making the exterior of the chicken crispy. I couldn’t hear or feel any crispiness. Oh, the sandwich did have a little crunchiness, but that was thanks to the lettuce and cucumbers I put in it and definitely not the chicken.

Subway Oven Crisp Chicken Sub Innards

If you look closely at one of the pieces of chicken in this sandwich, it looks like there are some herbs in the breading. However, whatever flavor is in the breading, it easily gets lost if you add any condiment. Even a bite of chicken, sans honey mustard sauce, had very little flavor. Along with not having much flavor, the chicken is also a bit dry, which is actually par for the course when it comes to any Subway chicken sandwich.

Overall, I think the Subway Oven Crisp Chicken sub is slightly better tasting than Subway’s Oven Roasted Chicken. Although, to be honest, that’s not saying much since I don’t think too highly of the Oven Roasted Chicken sub.

(Nutrition Facts – 6-inch sub – 420 calories, 60 calories from fat, 6.7 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 30 milligrams of cholesterol, 940 milligrams of sodium, 67 grams of carbohydrates, 7 grams of fiber, 13 grams of sugar, and 23 grams of protein.)

Item: Subway Oven Crisp Chicken Sub
Price: $7.00
Size: Footlong
Purchased at: Subway
Rating: 5 out of 10
Pros: It’s new. Slightly better than the Subway Oven Roasted Chicken sub. The bread is making my bones strong.
Cons: It takes awhile to make. Not crispy. Chicken didn’t have much flavor. Subway’s proprietary ovens can’t make chicken or bread crispy. Vegetables provided all the sandwich’s crunchiness.

Scroll to Top