REVIEW: McDonald’s Buffalo Ranch Sauce and Bacon Buffalo Ranch McCrispy

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McDonald's Bacon Buffalo Ranch McCrispy with sauce container

McDonald’s pulled a little Buffalo Ranch stealth drop – no press release, no fanfare. It just quietly slid it into the app and let social media do the rest.

If the name sounds familiar, you’re not imagining things. There was a Buffalo Ranch McChicken nearly 12 years ago, but this 2025 version is different.

It’s a fully blended sauce, available in several forms: in the Bacon Buffalo Ranch McCrispy, in a Snack Wrap, or as a dipping sauce for McNuggets or McCrispy Strips.

Buffalo Ranch sauce up close

The first thing that hits you is the color. The bright shade of orange somehow scratches a nostalgic itch – the same one left over from drinking Squeezits and squeezing purple ketchup as a kid.

The dip packaging even gives me Selena Gomez Oreo energy for some reason. It’s the same size sauce container, but with a shiny maroon-ish lid—western-coded, complete with a little horseshoe.

And the more I think about it, the less I understand why Buffalo Ranch is western-coded.

I also noticed that McDonald’s felt the need to write THE new Buffalo Ranch on the lid – taking a page straight from The Ohio State. So maybe, from now on, I should refer to it as The New Buffalo Ranch. Yeehaw.

Buffalo Ranch sauce with McCrispy Strips

Flavor-wise, buffalo leads the charge, distinctly in the Frank’s RedHot family: tangy, vinegary, and familiar in the best way. The ranch isn’t overpowering but shows up in the creaminess, adding just enough body and cooling balance to round things out. The heat is fairly mild to me, but builds pleasantly.

McDonald's Bacon Buffalo Ranch McCrispy with bacon sticking out

McDonald's Bacon Buffalo Ranch McCrispy with top bun off

I tried The New Buffalo Ranch in two ways, as a dip and in the McCrispy sandwich. The dip was solid, especially with McCrispy Strips, but the sandwich is where it really shines. I initially thought there wasn’t enough sauce, but it turned out to be plenty. The combo of tangy pickles, smoky bacon, and that creamy-spicy sauce hits every note: salt, heat, fat, acid!

It might’ve dropped without fanfare, but it doesn’t deserve to stay under the radar. The New Buffalo Ranch is a delicious and bold way to switch up your Mickey D’s order!

Purchased Price: $7.29 (Bacon Buffalo Ranch McCrispy), $5.99 (McCrispy Strips with Buffalo Ranch Sauce Cup)
Rating: 9 out of 10 (Bacon Buffalo Ranch McCrispy), 8 out of 10 (McCrispy Strips with Buffalo Ranch Sauce Cup)
Nutrition Facts: Bacon Buffalo Ranch McCrispy – 650 calories, 37 grams of fat, 8 grams of saturated fat, 0 grams of trans fat, 90 milligrams of cholesterol, 1730 milligrams of sodium, 49 grams of carbohydrates, 2 grams of fiber, 10 grams of sugar, and 32 grams of protein.

REVIEW: McDonald’s Chips Ahoy Frappe

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McDonald's Chips Ahoy Frappe photo taken at McDonald's

While sipping on the new McDonald’s Chips Ahoy Frappe, I tried to remember the last time the chain offered a new Frappe variety. I don’t know if it was from racking my head or the brain freeze, but the pain I had prevented my memories from recalling it. So I thought it must’ve been a long time ago. But, thankfully, I know of a site that reviews McDonald’s food (this one), and I learned that I might have the brain of a goldfish because the last new Frappe wasDulce de Leche, and it came out a year ago.

But why do new Frappe drinks happen only once a year? I could use more limited time only Frappe drinks. Is it an annual notification to remind us that McDonald’s still makes the icy, sugary coffee drink? Some of you might be asking why not a Chips Ahoy McFlurry? Well, the site I know that reviews McDonald’s food (again, this one), tells me there wasone back in 2020 that came with caramel for some reason.

McDonald's Chips Ahoy Frappe look at those cookie crumble. I just want to snort them.

This cookie-enhanced Frappe features McDonald’s mocha coffee Frappe base blended with ice and chocolate chip cookie syrup. It’s also topped with whipped light cream and Chips Ahoy cookie pieces. Yes, it’s as sweet as it looks.

The Frappe base with the chocolate chip cookie syrup doesn’t remind me of Chips Ahoy cookies, but it has a flavor that’s kind of like the Coffee mate Nestle Toll House cookie creamer in stores now, but with a stronger chocolate taste. It’s almost like a chocolate milkshake with a hint of something something that makes it slightly different. I do wish the syrup had a brown butter flavor to make the cookie-ness stand out more. You have to mix the toppings into the drink so the Chips Ahoy crumbles float in the Frappe base. Oh, and the syrup negates any coffee taste.

McDonald's Chips Ahoy Frappe - However, instead of snorting them, I mixed them into the rest of the drink

When the cookie pieces get mixed in with the ice, there are two contrasting textures: the slightly soggy crumbs and the crunchy ice. When my mouth got one of those crumbs with the Chips Ahoy chocolate chips, they brought a chocolatey burst that’s recognizable as Chips Ahoy and different from what’s in the Frappe base. However, the combination of soggy and crunchy textures was a little odd to chew on. The best-tasting, texture-pleasing sips I had were the final ones at the bottom of the cup, with a whole lot of cookie crumbs and mostly melted ice, all of which had a stronger chocolate flavor than when I first started slurping.

McDonald’s Chips Ahoy Frappe is a caffeinated dessert that I enjoyed. However, the contrasting textures were odd, and I wish the base had a stronger cookie flavor. But I’ll probably forget those issues, and the Frappe as a whole, a year from now.

Purchased Price: $4.19*
Size: Small
Rating: 7 out of 10
Nutrition Facts: 540 calories, 19 grams of fat, 12 grams of saturated fat, 0 grams of trans fat, 65 milligrams of cholesterol, 220 milligrams of sodium, 85 grams of carbohydrates, 1 gram of fiber, 64 grams of sugar (including 58 grams of added sugar), 7 grams of protein, and 90 milligrams of caffeine.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.

REVIEW: Taco Bell Frank’s RedHot Diablo Crispy Chicken Soft Taco

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Taco Bell Frank's RedHot Diablo Crispy Chicken Soft Taco barfing vegetables

What is up with Taco Bell’s double dose of collaborations at the same time? Currently on the menu, there’s the Flamin’ Hot Grilled Cheese Burrito and this Frank’s RedHot Diablo Crispy Chicken Soft Taco (there’s also a burrito version). Taco Bell should’ve gone for a Flamin’ Hot Frank’s RedHot collab in one product. That would’ve been hot and one long product name.

The highlight of the limited-time menu item is the sauce, which is a combination of Frank’s RedHot Buffalo Sauce, Taco Bell’s Diablo Sauce, and tangy ranch. Looking at that lineup makes me think this could’ve been a crazy collaboration between Frank’s RedHot and Hidden Valley Ranch. Two words: sauce synergy!

But there’s a more critical issue I must focus on.

Yes, my order looks like the flour tortilla is throwing up cheese, pico de gallo, purple cabbage, and lettuce, with Frank’s RedHot Diablo Sauce drooling out of the side of it. I guess the crispy chicken strip would be the tongue? I’m not sure if the person who made my order was being loosey goosey with the ingredients because of the lunch rush, but my taco was thiccco. And, as expected, with the unusual amount of taco roughage, a lot of it lost to gravity.

Despite the Sizzler salad bar in my taco, the Buffalo flavor stands out. However, it’s hard to determine how the folks at Taco Bell Diablo-fied it because it tastes like a standard vinegary and smoky Buffalo sauce, and it’s not noticeably hotter. There’s a spicy kick to it that I’d rate a three or four on my personal heat scale, but I don’t think adding the Diablo sauce turns up the fire. Finally, I don’t taste any tanginess from the ranch, although its creaminess is evident.

Taco Bell Frank's RedHot Diablo Crispy Chicken Soft Taco a closer look at the mess.

But I’m fine with the condiment not tasting like a unique mashup because I enjoyed the Buffalo flavor. But what I also liked was the vegetable smorgasbord. The acidic bursts from the tomatoes complement the spicy orange sauce, and I liked the crunch of the purple cabbage that enhanced the chicken strip’s texture. Although a little dry, the chicken strip was meaty and went the entire length of the tortilla. But its flavor was blocked by the Buffalo, which I didn’t mind.

Overall, Taco Bell’s Frank’s RedHot Diablo Crispy Chicken Soft Taco is delicious, and I enjoyed it enough to order it again during a subsequent visit. While the second one wasn’t as stuffed as my first one, it was just as tasty.

Purchased Price: $3.79*
Rating: 8 out of 10
Nutrition Facts: 250 calories, 11 grams of fat, 3 grams of saturated fat, 0 grams of trans fat, 25 milligrams of cholesterol, 710 milligrams of sodium, 27 grams of carbohydrates, 3 grams of fiber, 2 grams of sugar, and 11 grams of protein.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.

REVIEW: Dunkin’ Candy Bar Signature Latte

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Dunkin’s Candy Bar Signature Latte Hot Cup

Dunkin’ ain’t messing around this Halloween. It *knows* that this time of year, you have to go big or go home. We’re at a point where excessive isn’t excessive enough anymore. Pretty much anybody can walk into an executive board room meeting at any major restaurant chain in America, describe the most outlandish and preposterous menu item imaginable and there’s at least a 50/50 chance they’ll actually mass release it.

In fact, I’m pretty sure that’s how the Candy Bar Signature Latte came into existence.

Dunkin’s Candy Bar Signature Latte toppings

The gimmick of the latte is pretty obvious. When it says “candy bar,” it MEANS it. You’ve got the requisite whipped topping, and atop that, you’ve got a purée of all kinds of name-brand candies I don’t think Dunkin’ is legally allowed to mention in its advertising materials. But as soon as you taste it, you know what you’re chomping into. It’s pretty much an edible Where’s Waldo painting of various ice cream toppings — M&Ms (or “multi-color chocolate candies,” if you’re trying to avert a lawsuit), bits of pretzel, some little toffee chunks and pulped chips of what I’m pretty sure are supposed to be bite-size Heath bars. Basically, if you turned a trick-or-treat bag upside down and dumped it into a cup of hot cocoa, it would look a lot like this latte from Dunkin.’

Now, there are two varieties of Candy Bar Signature Latte. The iced version is obviously the more Instagrammable version. But I went with the standard hot latte iteration … which was a mistake on my part.

Dunkin’s Candy Bar Signature Latte topping melting

It’s thermodynamics 101. If you put something really cold on top of something really hot, it’s only a matter of time until one of ‘em gives. By the time I pulled out of the Dunkin’ drive-thru lane and made it back to my place, that beautiful, Willy Wonka-like tapestry had melted into a puddle resembling the atmosphere of Jupiter, complete with melted chocolate husks and soggy, shriveled pretzel pieces bobbing up and down like condemned souls in the river Styx. I used the Where’s Waldo reference earlier — give it about three minutes and you’ll have your own Hieronymus Bosch painting in the same cup.

Dunkin’s Candy Bar Signature Latte candy bits

So yeah, word to the wise — definitely go with the iced latte version here.

Dunkin’s Candy Bar Signature Latte bottom of the cup

Ultimately, it’s not a bad beverage, just sort of a surprisingly muted one. With all of the ingredients in the cup, you’d think it would have a really distinct taste, but the hot chocolate flavor kinda dominates everything else. So it’s more like a slightly souped-up hot chocolate with pieces of toffee you get to occasionally chew on. That might be some people’s idea of a good time, but yeah, it’s not for me.

This is another example of fast food aesthetics over fast food quality. It looks cool and the novelty is appealing, but as something you actually consume, it’s surprisingly mundane. How a beverage with THIS much stuff in it tastes so much like an ordinary, run of the mill mocha latte is almost inspiring; but I guess no matter how much whipped cream and M&M’s you put on top of something, a Dunkin’ latte is still just a Dunkin’ latte.

Purchased Price: $5.99
Size: Large
Rating: 5 out of 10
Nutrition Facts: 560 calories, 18 grams of total fat, 12 grams of saturated fat, 55 milligrams of cholesterol, 310 milligrams of sodium, 83 grams of total carbohydrates, 75 grams of sugars, 16 grams of protein.

REVIEW: Taco Bell Flamin’ Hot Grilled Cheese Burrito

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Taco Bell Flamin' Hot Grilled Cheese Burrito is red

When I first heard about Taco Bell’s Flamin’ Hot Grilled Cheese Burrito, I thought the chain just threw a bunch of Flamin’ Hot seasoned chips into a burrito with several standard Taco Bell ingredients, dusted off Flamin’ Hot seasoning from its hands, and called it a day.

However, that’s not the case. Instead, Taco Bell threw a bunch of Flamin’ Hot seasoned chips into a burrito with several standard Taco Bell ingredients, added Flamin’ Hot Fritos to a new spicy seasoned rice, dusted off Flamin’ Hot seasoning from its hands, and called it a day.

The two Flamin’ Hot seasoned ingredients make the inside of this burrito look like it belongs in an episode of Stranger Things. It’s ominous-looking, and it’s also so red that it might be embarrassed. However, it shouldn’t be embarrassed because Taco Bell’s Flamin’ Hot Grilled Cheese Burrito is delightful.

Along with the Flamin’ Hot Fritos and new spicy rice seasoned with Flamin’ Hot Fritos, the burrito also features seasoned beef, nacho cheese sauce, reduced-fat sour cream, creamy chipotle sauce, and a three-cheese blend, all wrapped up in a flour tortilla with more cheese grilled on the outside.

Taco Bell Flamin' Hot Grilled Cheese Burrito is really red

I was a little disappointed that Taco Bell used Fritos instead of Flamin’ Hot Cheetos or Doritos, but I understand the chip physics behind it. Cheetos and Doritos would probably succumb to the heat and moisture inside of a burrito before it ended up inside someone’s mouth. Fritos are a sturdier corn chip, and they did a decent job in my order of maintaining their crunchiness after the 10-minute drive home and two-minute photoshoot. While they weren’t straight-from-the-bag crunchy, they did have some crunch by the time I was able to stuff my face with them and the rest of the burrito.

Even with two Flamin’ Hot seasoned ingredients, this didn’t taste like I was eating a gigantic Flamin’ Hot Cheetos Puff. Those two definitely highlight every bite, while the seasoned beef and nacho cheese sauce add their own flavors. There was also a hint of citrus, which might be coming from the chip’s seasoning.

What I also liked, which heat heads might not agree with, was how the nacho cheese sauce, sour cream, and other cheeses somewhat mellowed the spiciness of the Flamin’ Hot seasoning. The heat doesn’t reach the same level as when you eat Flamin’ Hot chips straight out of the bag, but I think that allowed my taste buds to enjoy the seasoning more. Think of the Flamin’ Hot heat being knocked down one or two levels.

Overall, I really enjoyed this burrito. While I didn’t taste the sour cream, creamy chipotle sauce, or the cheese grilled on the tortilla, the Flamin’ Hot Fritos, Flamin’ Hot seasoned rice, seasoned beef, and nacho cheese sauce created one surprisingly tasty burrito that doesn’t remind me of anything else on Taco Bell’s menu.

Purchased Price: $6.59*
Rating: 8 out of 10
Nutrition Facts: 730 calories, 41 grams of fat, 17 grams of saturated fat, 0.5 grams of trans fat, 75 milligrams of cholesterol, 1570 milligrams of sodium, 65 grams of carbohydrates, 5 grams of fiber, 4 grams of sugar, and 26 grams of protein.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.

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