What is Wendy’s Honey Butter Chicken Biscuit?

The less-is-more approach to Wendy’s nationwide breakfast rollout that features a crispy chicken fillet topped with maple honey butter on a “fluffy buttermilk biscuit.”

How is it?

Better than McDonald’s and Burger King, but not as good as you-know-who.

The chasm between fast food biscuit sandwiches is vast, with Chick-fil-A, Hardee’s, and Whataburger leading the way, and McDonald’s and Burger King’s ubiquitous biscuits bringing up the absolute rear (unless you count the likes of 7-Eleven and other convenience stores).

Wendy’s is somewhere in-between. The chicken component is good – meaty, juicy, and slightly peppery – and a step above the “value” McChicken that McDonald’s recently slapped between their frozen-and-thawed biscuit halves. But the chicken isn’t as good as Chick-fil-A, the honey butter isn’t as good as Whataburger’s, and the biscuit isn’t as good as Chick-fil-A or Hardee’s.

In fact, the biscuit was the biggest letdown. It was neither flaky nor spongy, and it was bland and doughy. The only real flavor came from the chicken and lightly applied honey butter.

Is there anything else you need to know?

The biscuit could have been much better if there was a more liberal application of the honey butter, which was applied only sparingly underneath my chicken patty. Given the dry and dense biscuit, more of it (especially a biscuit wash) would have helped.

Conclusion:

I didn’t dislike Wendy’s Honey Butter Chicken Biscuit, but it wasn’t as “yummy” as one of my similarly fast food-obsessed coworkers claimed. Unless McDonald’s or Burger King is your only fast food option, I’d stick with the tried and true chains that have been doing chicken biscuit sandwiches for more than two seconds.

Purchased Price: $3.39
Size: N/A
Rating: 5 out of 10
Nutrition Facts: 500 calories, 29 grams of fat, 9 grams of saturated fat, 35 milligrams of cholesterol, 1260 milligrams of sodium, 44 grams of carbohydrates, 2 gram of fiber, 9 gram of sugar, and 14 grams of protein.

What is Wendy’s Breakfast Baconator?

A pre-10 a.m. take on Wendy’s famed Baconator hamburger, this walk-of-shame variation features grilled sausage, American cheese, a flattened egg, and enough Applewood smoked bacon to choke a hog. It’s also topped with a Swiss cheese sauce and served to you with a coffee and a smile.

How is it?

Take what you think you know about breakfast sandwiches and beat it into salty submission. While the Breakfast Baconator might not look as jam-packed as, say, some monstrosity from Carl’s Jr., Wendy’s has somehow managed to pack quite a bit of grotesquely gorgeous morningside taste in its bid for total breakfast domination.

Besides the requisite slab of fried egg and cut of grilled sausage — nicely done, by the way — the two distinctly separate layers of Applewood smoked bacon, while definitely the definition of “too much,” work perfectly for the breakfast sandwich. It might be even better than the lunchtime variety. And while the Swiss cheese sauce was somewhat lighter than expected, the two slices of American cheese make up for it, giving this pile of meat a surprising bite from the dairy.

Is there anything else you need to know?

With so much bacon — I counted eight strips on mine — the salt in this sandwich is mouth-puckeringly strong. I say skip the hash browns and order an extra cup of coffee instead. You’ll need it way more, even after the Breakfast Baconator is a belching memory.

Conclusion:

Calorically rich in its Applewood smoked goodness, it really is a perfect-enough fast food breakfast and quite obviously the cornerstone of Wendy’s burgeoning breakfast menu, which, at least in my part of the country, could be considered fightin’ words. I mean, have you seen those Honey Butter Chicken Biscuits?

Purchased Price: $3.99
Size: N/A
?Rating: 8 out of 10
?Nutrition Facts: 730 calories, 50 grams of fat, 19 grams of saturated fat, 0.5 grams of trans fat, 280 milligrams of cholesterol, 1750 milligrams of sodium, 36 grams of total carbohydrates, 1 gram of dietary fiber, 7 grams of total sugars, and 34 grams of protein