REVIEW: Wendy’s Spicy Pretzel Bacon Pub Chicken Sandwich

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Wendy s Pretzel Bacon Pub Spicy Chicken Sandwich Top

If we can agree on anything in these divisive times, it’s that pretzel buns are one of the greatest food inventions since Jakob Gareth Food created food in 1295.

We can agree on that, right? I know you’re nodding your heads, “yes,” so I can just move on.

In 2013, Wendy’s released the Pretzel Pub Sandwich, and it instantly knocked the Bacon Mushroom Melt out of my Wendy’s gold medal spot.

The combination of that iconic chicken, two types of cheese (Muenster and cheddar), and honey mustard on a perfectly tender pretzel bun had me coming back at least once a week. I would throw those bad boys down faster than you can say, “Sir, this is a Wendy’s,” but alas, just as the employees were memorizing my name and face, it was gone.

I’m pretty sure Wendy’s dabbled with other pretzel bun fare in the years since, but nothing ever came close to that Pretzel Pub Sandwich. Well, guess what, folks? It’s a miracle. Pretzel Pub Sandwiches are back, but this time along with the cheese and honey mustard, there’s bacon, pickles, and fried onions along for the ride.

So that’s it. That’s the review. I gushed about the OG Pretzel Pub, and this is the same sandwich with three awesome additions. It’s a 10 out of 10, right?

Wendy s Pretzel Bacon Pub Spicy Chicken Sandwich Flipped Lid

No, and I’m bummed beyond belief. There is just way too much going on with this sandwich. Each ingredient is great on its own, but once plopped on top of each other, none really stood out, and it made for a buzzkill of a meal.

I remember the original sandwich being a compact, tasty, and harmonious masterpiece. Here, the two gloopy ingredients (beer cheese and honey mustard) mixed with the lightly melting muenster make a gross texture with a flavor I could only describe as…warm?

I got a spicy chicken filet, and even that familiar flavor ended up being bland and masked. Honestly, the pickles had the most dominant flavor in the sandwich and kinda didn’t belong.

Now, while I’m pretty mad, it wasn’t all bad. I didn’t hate it.

Wendy s Pretzel Bacon Pub Spicy Chicken Sandwich Middle

The pretzel bun was still God-tier. I just love a soft pretzel’s taste and texture and believe any sandwich instantly improves with them as bread. Wendy’s cooks the best bacon in the fast food game, so no complaints there. Crispy fried onions are the most underutilized burger topper in the world, and should replace every raw onion moving forward.

Wendy s Pretzel Bacon Pub Spicy Chicken Sandwich Bite

Again, these are all good ingredients on their own, but combined? What a mess. There were too many cooks in the kitchen when they came up with this updated sandwich.

You can order a Pretzel Pub Burger, and I suspect all these ingredients might work better with beef. But I think the move might be to customize your own variation in the app.

I’m not even positive that’s allowed, but I’m going back to try this with two fewer ingredients. I think I might just cut the “Pub” out entirely and lose the beer cheese. Two sauces were just too messy.

I’ve probably romanticized the 2013 Pretzel Pub too much over the years, so you may like this much more than I did. It’s worth a shot, but just make sure you’re parked or at home while you eat it, because it’s a big sloppy experience.

Purchased Price: $6.19
Size: N/A
Rating: 4 out of 10
Nutrition Facts: 840 calories, 42 grams of fat, 13 grams of saturated fat, 0 grams of trans fat, 105 milligrams of cholesterol, 1780 milligrams of sodium, 71 grams of carbohydrates, 5 grams of fiber, 7 grams of sugar, and 42 grams of protein.

REVIEW: Dairy Queen Pumpkin Cookie Butter Shake

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Dairy Queen Pumpkin Cookie Butter Shake Cup

What is the Dairy Queen Pumpkin Cookie Butter Shake

While the Fall Blizzard Menu gets all the attention, Dairy Queen has also launched a new autumnal shake. It’s a pumpkin shake (made with real pumpkin puree) with cookie butter flavoring. I think it’s supposed to be topped with a sprinkling of nutmeg, but I didn’t get any.

How is it?

This shake really nails everything it tries to be. I taste the pumpkin spice flavor that is so iconic and comforting this time of year. I also notice the speculoos cookie butter (you know, like the Biscoff cookies you get on an airplane), and there are even minuscule, crunchy cookie crumbs.

The ratios of pumpkin, spices, cookie crumbs, and ice cream are perfect. It’s delightful!

Dairy Queen Pumpkin Cookie Butter Shake Top

They gave me a spoon, but I consumed the whole thing with a straw.

Anything else you need to know?

I literally have nothing bad to say about this shake’s flavor.

So why am I not giving it a 10 out of 10?

Well, pumpkin shakes have been around longer than the pumpkin craze, and cookie butter has been quite popular in recent years. Both pumpkin spice and cookie butter have similar flavor profiles. So while this shake is wonderful, it’s not really new territory.

Conclusion:

Don’t let the Blizzards’ publicity distract you from this gem of a shake.

Purchased Price: $2.39
Size: Small
Rating: 9 out of 10
Nutrition Facts: (Small) 520 calories, 210 calories from fat, 23 grams of fat, 14 grams of saturated fat, 1 gram of trans fatty acid, 40 milligrams of cholesterol, 270 milligrams of sodium, 67 grams of carbs, 1 gram of fiber, 56 grams of sugar, and 11 grams of protein.

REVIEW: Dairy Queen Caramel Apple Pie Blizzard

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Dairy Queen Caramel Apple Pie Blizzard Top

What is the Dairy Queen Caramel Apple Pie Blizzard

It’s one of the stars of the Dairy Queen Fall Blizzard Menu. It contains apple topping, pie pieces (or more accurately, pie crust pieces as I’ll explain below) and caramel coated truffles with vanilla soft serve and the obligatory garnish for all pies, whipped topping.

How is it?

Let me ramble a bit before I answer that question. I had high expectations for this Blizzard because I love me some apple pie. I’m not talking about grandma’s secret recipe pie with the steam rising from the top as it emerges from the oven. Yes, I’m sure your Gammy’s pie is delicious, but for some reason I’ve always been partial to the industrial strength versions.

The main reason I went to middle school every day (OK, most days, unless I could successfully fake a stomachache) was to get one of those tasty, sugar-loaded Hostess apple pies at lunch. And even now, I still tear up a little thinking about the long-extinct fried apple pie at McDonald’s, despite the real risk of permanent mouth injury caused by its hot-as-lava filling. This Blizzard reminds me of that Hostess/McDonald’s pie taste, without the latter’s third-degree burns. And the addition of the truffles make this something special.

Dairy Queen Caramel Apple Pie Blizzard Closeup 1

There’s so much going on with this Blizzard, but everything blends together beautifully. This certainly isn’t the best-looking Blizzard ever, and even when you take away the whipped topping, it’s ordinary looking. But as I learned in middle school when I wasn’t eating Hostess pies, don’t judge a book, or a Blizzard, by its cover.

Dairy Queen Caramel Apple Pie Blizzard Pieces

Because I am dedicated to my craft, I took the time to extract the three different pieces for you to examine (crust, apple, truffle from left to right). If it disgusts you to know that I had to suck and lick the soft serve off each piece, then just don’t read this sentence. I even dissected the truffle so you can see its guts spill out.

Dairy Queen Caramel Apple Pie Blizzard Truffle

The crust pieces maintain their crispness even while encased in soft serve, the apple chunks deliver a subtle but satisfying fruit flavor, and the caramel coated truffles are very indulgent with their ooey-gooey center. It seems like most new Blizzards either feature chocolate or some sort of berry as the main component, so this one also stands out for being unique.

Anything else you need to know?

Dairy Queen Caramel Apple Pie Blizzard Closeup 2

One of the other Blizzards on the fall menu, the Pumpkin Pie Blizzard, has “real” pumpkin pie pieces. But this one is worded a bit differently on the DQ website, which proclaims that it contains “apple topping” and “pie pieces.”

After perusing the list of ingredients and skipping over many, many words that I can neither pronounce nor define, I confirmed that the pie pieces here are indeed just pie crust pieces. That, of course, raises the question of whether a pie crust on its own is a pie, but I’ll let those more scholarly than I debate such topics. So to answer the question at hand — no, you didn’t need to know any of that.

Conclusion:

Dairy Queen Caramel Apple Pie Blizzard Closeup 3

The only thing that kept me from giving this Blizzard a perfect score is that the apple pieces are a bit small and rubbery, like they were harvested from a fruit cake. And if you take a bite that doesn’t contain a chunk of apple, there’s really no fruit flavor in the soft serve, so it might have been nice to get some kind of apple flavoring or sauce in there. But those are just minor grouses; overall, this is an exceptional Blizzard, and I’m happy it will be around all fall.

Purchased Price: $4.39
Size: Medium
Rating: 9 out of 10
Nutrition Facts: (Medium) 930 calories, 37 grams of fat, 26 grams of saturated fat, 1 gram of trans fat, 65 milligrams of cholesterol, 420 milligrams of sodium, 133 grams of carbohydrates, 1 gram of dietary fiber, 103 grams of sugar, and 16 grams of protein.

REVIEW: Little Caesars Hot-N-Ready Slices-N-Stix

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Little Caesars Hot N Ready Slices N Stix Whole Thing

Little Caesars seems to always have a new scheme up its sleeve. One of the true masters of limited edition offerings – and that’s why you love this website, right?

From bacon-wrapped deep dish to cheese-stuffed crazy bread to my favorite, the undeniable pretzel crust pizza, it always finds ways to entice me back into its budget-friendly establishments. Its latest creation fuses an entree and an appetizer into one with the Hot-N-Ready Slices-N-Stix. Four pepperoni slices, eight Italian Cheese Stix, and a side of Crazy Sauce.

Grabbing my Hot-N-Ready pizza out of Little Caesars’ very cool and innovative Pizza Portal by scanning a QR code on my phone, I was surprised to see it personalized just for me. What I thought said “SES” on the outside, my initials, was actually S&S for Slices-N-Stix. A seemingly nice gesture from Caesar was just some insider employee scribble to make sure the pizza didn’t go into the wrong portal slot. I would have taken a picture of the sweet machine, but it was the most crowded Little Caesars I have ever been in, packed with customers and a line ten deep out the door. Friday night pizza night lives on!

Nine out of ten times when I order a customized pie, I get half and half, because who doesn’t love mixing up their bites? That desire to have slices of different identities made this latest creation alluring. I had to have it right away.

The only letdown was finding I didn’t get any Crazy Sauce in my box. I should have checked, but the location was such a madhouse that I didn’t dare open my glistening pizza in front of the 20 yet-to-be-satisfied people around me. Fortunately, my home is stocked with pasta sauce, so the evening went on swimmingly.

Little Caesars Hot N Ready Slices N Stix Pasta

Little Caesars Hot N Ready Slices N Stix Pizza Closeup

The pepperoni pizza half is exactly what you would expect. I’ve found LC’s quality in the last couple of years to be much better than what I remember from the early 2000s. The sauce is zesty and flavorful, the cheese is gooey and plentiful, and the pepperoni shiny and salty. With the foundation of a crust that has just enough heft to feel satisfying without being too bready.

Little Caesars Hot N Ready Slices N Stix Stix Closeup

This was my first time having the Italian Cheese Stix, and I really enjoyed them. Despite being on the same crust, the lack of sauce changes the dough’s flavor in a way that really highlights the fatty cheese. I loved the alternate cut style from the regular pizza half, which left me with a couple pieces that had no crust, just simple cheesy, bready bliss. When dunked in marinara, I get that classic parlor cheese bread flavor with just the right acidity amount. Yet, it still tastes different from the normal pizza slices with its altered ratios of toppings.

Slices-N-Stix is a really simple concept that’s executed perfectly. As usual with Little Caesars, it’s hard to nitpick the quality with its generous prices, and this limited offering delivers what it promises. Food doesn’t have to be crazy to be crazy good, and despite the missing Crazy Sauce, I can’t wait to have this one again before it inevitably disappears.

Purchased Price: $6.00
Size: One Pizza
Purchased at: Little Casears
Rating: 9 out of 10
Nutrition Facts: (1 pizza) 2950 calories, 141 grams of fat, 69 grams of saturated fat, 4.5 grams of trans fat, 355 milligrams of cholesterol, 6710 milligrams of sodium, 264 grams of carbohydrates, 15 grams of fiber, 14 grams of total sugars, and 161 grams of protein.

REVIEW: Dunkin’ Stuffed Bagel Minis

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Dunkin Stuffed Bagel Minis Everything Seasoning

What are Dunkin’ Stuffed Bagel Minis?

Dunkin’ is finally taking a cue from Starbucks by adding mini bagel rounds filled with cream cheese to its menu.

How are they?

Before I get into that, I have to whine.

Ya know those donut holes Dunkin’ is famous for? The snackable miniature versions of its famous donuts? What are they called again?

The only reason I ask is because Dunkin’ completely dropped the bagel ball by not calling these “Bagel Munchkins,” right? Why aren’t these called “Bagel Munchkins”? Honestly, if that name is being phased out because it’s mildly offense, I’m ok with it, but why aren’t these called “Bagel Munchkins”? They had that one on a tee – Dunkin’ Bagel Munchkins.

I should probably stop saying the word just in case. Besides, it reminds me of the Secretary of the Treasury, and that dude owes me $1200.

Dunkin Stuffed Bagel Minis Coffee

Ok, so stuffed bagel minis – are they good? Yeah, sure, they’re pretty good.

The Everything seasoning-topped bagel shell had the exact texture I dig. I like a fat, chewy, room temperature bagel.

Dunkin Stuffed Bagel Minis Cream Cheese

These are a good bite, but I didn’t love the cream cheese filling. There’s too much of it, and it was burning hot, even after driving home a few minutes. I expected that but realized I definitely prefer cold, more solidified cream cheese.

Still, these are fun. The “M-word” version of a Dunkin’ bagel is much better than its regular bagels, which are trash-tier.

Anything else you need to know?

Dunkin Stuffed Bagel Minis

These come in packs of two, which is a perfect serving size.

You can also get a Plain bagel version. I was going to try those as well. But honestly, I think I can make my assumption on those from eating the undoubtedly superior Everything topped one.

Conclusion:

I would get these again 100 times out 100 over a regular bagel, but I would wait a couple of minutes to let the cream cheese lava cool down.

I hope Dunkin’ eventually uses Bantam Bagels as inspiration to try some flavored cream cheeses and more varieties of bagels.

Purchased Price: $2.49
Size: 2-pack
Rating: 7 out of 10
Nutrition Facts: (2 Minis) 260 calories, 12 grams of fat, 0 gram of trans fat, 7 grams of saturated fat, 30 mg of cholesterol, 400 milligrams of sodium, 34 grams of total carbohydrates, 5 grams of total sugars, 3 grams of fiber, and 8 grams of protein.

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