REVIEW: Dunkin’ Pink Spritz Refresher

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Leading up to summer – and definitely when it officially arrives – I think we all have similar goals. We’d like to be doing something that isn’t our daily grind, ideally not sweating our faces off, and sipping on a beverage that transports us to somewhere else. If we have to be where we are and a bit jealous of anyone on a vacation (even if they’re probably wearing a sunburn and more mosquitos than their pictures indicate), we deserve a refreshing drink that promises fizz, fun, and a splash of something extra.

Dunkin’ sees this need and offers us the Pink Spritz Refresher, a fruity mix of guava, passion fruit, and orange served over ice and shaken with sparkling water. Continuing its trend of celebrity endorsements, the ad for this drink features Paige DeSorbo of Summer House fame. Is this worth mentioning? I can’t say because I’m pretty uncool and have never seen that show. I can tell you about the drink though!

I read our recent review of the Tropical Guava Refresher, and when I received my Pink Spritz Refresher, questions immediately formed in my head. My drink was pink-forward in color but also carried an orangey sunset tinge. It looked kind of…familiar. Thirsty and ready to find out what it tasted like, I took a sip and found it pleasantly tart, sweet, and bubbly. I initially thought the flavor of passion fruit came through most with guava coming in second and orange being mostly in the background. As a passion fruit fan, I’m pleased to see that flavor gaining popularity and making more appearances. The overall blend was reminiscent of a tropical punch and sort of made me feel like I was drinking tropical Jolly Ranchers. The sparkling water had the right amount of carbonation, with plenty of crisp bubbles, yet still remained laid-back and not overly bubbly.

As I continued to sip and thought more about what I was tasting, things were leaning in the guava direction. I looked at my Dunkin’ app and checked the ingredients. It turns out that the Pink Spritz Refresher uses the same concentrate as Tropical Guava, but where the Guava version is made with green tea, the Spritz version uses sparkling water. Dunkin’ is calling this the Summer of Refreshers, but in light of this development, perhaps it’s also the Summer of Redundancy? I suppose it was silly of me to think that they’d have two different flavors that both featured guava in the rotation at the same time, but I do feel a bit like the folks at Dunkin’ are trying to pull the sun hat over our eyes. At the price of $3 for a medium all summer long, I can’t be mad about it. The Pink Spritz is true to its refreshing moniker and a very enjoyable thirst quencher if you’re craving something cold and caffeinated to take your tastebuds to the tropics.

Purchased Price: $3.32 ($3 deal in-app, regular price $4.39)
Size: Medium
Rating: 8 out of 10
Nutrition Facts: 130 calories, 0 grams of total fat, 0 grams of saturated fat, 0 gram of trans fat, 0 milligrams of cholesterol, 15 milligrams of sodium, 31 grams of total carbs, 0 grams of dietary fiber, 28 grams of total sugar, and 1 gram of protein

REVIEW: Taco Bell Mike’s Hot Honey Diablo Sauce

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Mike’s Hot Honey has been a popular condiment for over a decade. The sweet and spicy sauce has been found in just about every corner of the food world, collaborating with the likes of KFC, Red Robin, Dunkin’, and DiGiorno. Oh, that’s not enough for you? How about Utz, Blue Diamond, Keebler Club Crackers, and Boulder Canyon?

Now you can add Taco Bell to the list with the limited-time Mike’s Hot Honey Diablo Sauce, which rolled out with the rerelease of the Crispy Chicken Nuggets. It can also be added to the Nacho Fries or purchased à la carte.

Taking a sniff, the sweet honey was the first note, followed by the signature smoky essence from the Diablo. Trying the sauce on its own, the lime flavor was a punch to the mouth. It was overwhelming at first, but once the honey and chipotle showed up, it became more pleasant.

Dipping a chicken nugget into the sauce, the texture and appearance were reminiscent of sweet and sour sauce. The initial bite was a little overwhelming at first as there were a lot of flavors hitting me at once. The honey and lime came on strong, but an underlying smokey heat quickly became the primary flavor. The combination of chilies from Mike’s Hot Honey with the chipotle and red chilies from the Diablo sauce made for a mouth-numbing kick.

The sweetness of the honey, however, comes in clutch to dull the spice just enough to keep me coming back to dip my chicken. There was a consistent heat in my mouth, but it never went into uncomfortable territory while eating my five nuggets. Their crunchy tortilla coating was a perfect delivery service for the sauce. The chicken’s flavor didn’t detract from the dip but added a savory component to help stay balanced. I wouldn’t be surprised if a social media “hack” of shaking the nuggets with the sauce in the box pops up sooner rather than later.

The dip also works well with the “bold Mexican spices” of Taco Bell’s Nacho Fries. Also, for science, I tried it with a plain chip and found it less enjoyable than it was with the nuggets or fries.

The collaboration between Mike’s Hot Honey and Taco Bell’s Diablo sauce creates a unique and surprisingly balanced taste profile. That initial lime kick might surprise you, but the balance of sweet honey and smoky, numbing heat keeps you dipping. The crispy nuggets are the perfect match, adding savory crunch without getting lost. This limited-time offering is a bold, flavorful item that’s definitely worth trying for those who enjoy a “swicy” meal.

Purchased Price: $4.69 (side with Crispy Chicken Nuggets) OR $0.80 (à la carte)
Rating: 9 out of 10
Nutrition Facts: 45 calories, 0 grams of fat, 0 grams of saturated fat, 0 milligrams of cholesterol, 125 milligrams of sodium, 11 grams of carbohydrates, 0 grams of fiber, 9 grams of sugar, and 0 grams of protein.

REVIEW: Papa Johns Cheddar Crust Pizza

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Pizza chains have attempted to make the pizza’s end crust as delightful as the rest of the pizza. However, while they have done things like stuffing it with cheese and meats, brushing it with garlic butter, and dusting it with seasonings, it usually never ends up being as satisfying as the rest of the pizza. However, Papa Johns Cheddar Crust Pizza might be the best tasting end crust I’ve ever stuffed into my pie hole, and I hope it never goes away.

The crust features a blend of aged cheddar cheese with a garlic and herb seasoning baked onto the edge of Papa Johns’ Original Crust. All that aged cheesiness and seasonings helped create an orangey crust that made my taste buds think they were eating elongated, doughy Cheez-It Crackers, but saltier. With the first slice, I ended up finishing the rounded end before I even took a bite of the sauce, cheese, and pepperoni side. I can’t say I’ve ever done that with any stuffed crust.

While enjoying that first slice, I wondered if the cheese extended to the bottom crust because I believe Papa Johns did that with another cheese. It doesn’t; it’s just the ends. But after taking bites from both ends of my second slice to get the whole pizza experience, I think having the cheddar on the bottom would be a waste of cheese because the toppings, especially the sweet marinara sauce, overwhelm any cheddar flavor.

However, not only do the cheddar and seasonings give the end crust a Cheez-It-like flavor, but they also provide a pleasant toasted cheese crispiness, along with the crust’s usual chewiness. The one-two punch of taste and texture makes this one unlike any other crust I’ve had. Also, you know how sometimes a pizza has a large bubble in the end crust that’s all dough and no show? Well, there was one with this pizza, and I didn’t mind it at all because I knew the cheddar baked into it would provide a good amount of cheesiness.

I loved the ends of Papa Johns’ Cheddar Crust Pizza enough that I may or may not have cut off the crust from a third slice and then put the rest of the slice back into the box so that I could eat that cheddar-y pizza butt on its own. SHHHH! Don’t tell anyone in the house that it was me. But I’m going to tell you that you should give this cheddar-encrusted crust a try.

Purchased Price: $16.99*
Size: Large
Rating: 9 out of 10
Nutrition Facts: Not available on Papa Johns website at the time of publication.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did. It’s being advertised for $11.99 in other areas.

REVIEW: McDonald’s Hershey’s S’mores McFlurry

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Just in time for the hot summer months and to join the annual deluge of s’mores-flavored products, McDonald’s has rolled out its new Hershey’s S’mores McFlurry. It combines McDonald’s ice cream with Hershey’s chocolate bits, graham crumbs, and white marshmallows.

While my photos make my McFlurry look like it’s been hanging out in a woodworker’s shop, talking about joinery techniques and snickering every time the butt joint is mentioned, I assure you that this dessert has all the flavors of the classic campfire treat.

The mix-ins give varying textures that contrast the creamy nature of the sweet ice cream. While I described them as “marshmallows” above, they’re similar to the crunchy marbits you’d find in a cereal, and they’re a little bigger than the marshmallows you’d see in an instant hot cocoa packet. They may be small, but they do pack a sweet punch. And with their crunchiness, they are an excellent addition to the dessert.

Bringing all the chocolate flavor are small dark pieces floating in the white frozen dairy. Even though Hershey’s has partnered with McDonald’s on the dessert, the bits didn’t instantly evoke thoughts of Hershey’s milk chocolate and its distinctive flavor. It tasted a little darker to me. Nevertheless, they added a choco flavor that was as sweet and tasty as the marshmallows. They also had a nice candy bar snap to them that complemented the crunchy marshmallows and creamy ice cream.

Finally, we have the mostly crunchy graham crumbs, which I was concerned wouldn’t be noticeable, as many s’mores-flavored products struggle to convey the graham flavor effectively. But my first spoonful from the McFlurry allayed my fears. As Yoda once said, “The graham is strong with this one.” There were moments when I got more of a waffle cone flavor, but that is definitely not a complaint. Hey! I just came up with a brilliant idea. How about a s’mores treat that involves toasting marshmallows and dumping them into a waffle cone with some chocolate in it? Did I just invent something? (Searches internet) Nope. It’s been done many, many, many, many times.

All together, the mix-ins and ice cream create a delicious treat that evokes the sweet campfire delicacy. The next time I indulge in the McDonald’s Hershey’s S’mores McFlurry—and trust me, there will definitely be a next time—I think I’ll enhance it with some hot fudge to give it the feeling of melted chocolate.

Purchased Price: $4.99*
Size: Regular
Rating: 9 out of 10
Nutrition Facts: 460 calories, 15 grams of fat, 9 grams of saturated fat, 0 grams of trans fat, 35 milligrams of cholesterol, 240 milligrams of sodium, 70 grams of carbohydrates, 1 gram of fiber, 57 grams of sugar (including 47 grams of added sugar), and 10 grams of protein.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.

REVIEW: Crumbl Cookies & Cream Pie

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Crumbl’s Dessert of the Month for June 2025 is the Cookies & Cream Pie. The returning product is a chilled pie with a cookies and cream crust, smooth cookies and cream filling, and topped with whipped cream and crunchy cookie crumbs.

Despite the amount of whipped cream, I assure you there is a pie under all that, and it is not a whipped cream pie that will be flung into the face of an unsuspecting victim as a prank while they give an interview on television. I also assure you that this pie has all the flavor and some of the crunch you’d expect from something with “cookies & cream” in its name.

Although the word “cookie” is in the description of this dessert three times, only one of those ingredients provides any cookie crunch — the dark cookie crumbs on top. Sadly, the cookies and cream crust, although firm, doesn’t give a satisfying crunch. Instead, it’s what you’d expect from a pie crust. But that’s okay because it amps the pie’s chocolate flavor considerably. Although there appear to be cookie crumbs in the pie’s filling, they are so soft that they don’t even add any grittiness, and when mixed with the white cream, they make the filling look grey in some places.

While being black, white, and grey sounds like the beginning of a riddle, this pie’s flavor is ridiculously good. The cookies and cream balance is perfect, with neither the chocolate nor the cream overwhelming each other. Not even the overabundant whipped cream affects the balance. I’m not sure if Oreo cookies are being used, but it tastes like they are. It’s so good that I’d eat the whole thing in one sitting if I didn’t know its nutrition facts.

Crumbl’s Cookies & Cream Pie is worthy of the Dessert of the Month title. If you’re a fan of cookies and cream-flavored products, this is worth ordering even if there’s a 99-cent premium over Crumbl’s usual offerings.

Purchased Price: $5.98
Rating: 8 out of 10
Nutrition Facts: 930 calories, 63 grams of fat, 34 grams of saturated fat, 2 grams of trans fat, 133 milligrams of cholesterol, 564 milligrams of sodium, 88 grams of carbohydrates, 2 grams of fiber, 59 grams of sugar, and 9 grams of protein.

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