REVIEW: Sonic Oreo Big Scoop Cookie Dough Blast

Sonic Oreo Big Scoop Cookie Dough Blast Big Scoop

I recently stumbled across something on the internet suggesting that Missouri actually has 12 seasons. Right now, we are in the Spring of Deception, which is past Fool’s Spring and Second Winter, and just ahead of Third Winter, the Pollening, and Actual Spring. As funny as this is, it is also hauntingly accurate.

And here in the Spring of Deception, the weather has been in the upper 60s and lower 70s, which means it is a perfectly reasonable time to try Sonic’s new Oreo Big Scoop Cookie Dough Blast. (We have a chance of snow next weekend, which will usher in Third Winter, but I suppose there are plenty of people who say there is never a bad time for frozen desserts. Then there are those who crave ice cream even more when it’s cold; if you’re in either of these camps, please ignore my preamble.)

Here’s the bottom line about this Blast: I would gleefully consume this thing in real Winter, even the one we just got out of where we spent days in a row without the temperature getting above 0. It is just that good.

Sonic Oreo Big Scoop Cookie Dough Blast Diggin In

Sonic describes its new offering as “Real Ice Cream blended with cookie dough bites then topped with even more cookie dough bites, Oreo cookie pieces, and a big scoop of Oreo chocolate chip cookie dough.”

The first thing of note is that this is a legit Oreo cookie dough scoop. A fat golfball-sized chunk of tongue-numbingly delicious dough takes up a great deal of real estate on top of the Blast, meaning that it is quite possible to nick a nice spoonful with every bite. I’ve never had Oreo cookie dough, but from what I can tell, it’s like if some lovable klutz knocked a handful of Oreo into the batch of chocolate chip cookie dough they were whipping up in the mixer. In other words, divine.

Then, peppered around the dough mountain is a large amount of crumbled Oreo along with more dough pellets.

Sonic Oreo Big Scoop Cookie Dough Blast Cookie Dough Closeup

And here’s where I’ll explain why, while this thing is tremendous, it’s not perfect— the cookie dough pieces are a bit weird. They are VERY uniform in shape and size, which makes me wonder about their origin story. Additionally, the texture is a bit odd. Contrasted with the Oreo’s crunch and Sonic’s vanilla ice cream’s smooth creaminess, the cookie dough pieces come across as almost gummy.

Sonic Oreo Big Scoop Cookie Dough Blast Spoon

But it’s a small quibble, really, as there is plenty of other magic happening in this styrofoam cylinder to make me forgive such a minor transgression.

You’ll also note that the nutrition is, well, maybe don’t even look at that. Because honestly, if you’re eating this, you know what you’re getting into. But I will suggest that I got a small, and I was actually satisfied eating about a fourth of it. This feels like the sort of thing you might want to split with a significant other. You could also probably make multiple desserts out of it.

No matter what you do, though, you should definitely make a plan to eat one. You’ll be glad you did.

Purchased Price: $4.79
Size: Small
Rating: 9 out of 10
Nutrition Facts: 820 calories, 50 grams of fat, 21 grams of saturated fat, 0 grams of trans fat, 95 milligrams of cholesterol, 520 milligrams of sodium, 106 grams of carbohydrates, 1 gram of fiber, 65 grams of sugar, and 11 grams of protein.

REVIEW: Dunkin’ Chocolate Stout Cold Brew with Sweet Cold Foam

Dunkin Chocolate Stout Cold Brew with Sweet Cold Foam Full

What is Dunkin’s Chocolate Stout Cold Brew with Sweet Cold Foam?

Ever wanted your cold brew to taste more like a cold brewski? Well, Dunkin’s got you covered.

How is it?

I drink more stouts than I should admit.

Seriously, here’s a list of stouts I’ve had since Christmas – Coffee, Cacao, Russian Imperial, Chai, “Rainbow Cookie,” Peanut Butter, “Almond Joy,” S’mores, Coconut, Peppermint, Banana, Maple Cinnamon, Cookies n’ Cream, and one with hot peppers. Yup, I’m one of those annoying craft beer guys.

Does that make me an authority on stouts? Yes. It absolutely does. I felt it was my duty to review Dunkin’s new Chocolate Stout Cold Brew for you good folks.

Dunkin Chocolate Stout Cold Brew with Sweet Cold Foam Top

It actually started out looking like a nitro stout, with syrup streaks cascading down the side of the cup. I tried the cold foam before mixing it in, and it tasted like a very light typical cream topping with a hint of saltiness. Weird start.

The first full sip tasted like some prankster bartender put ice in a chocolate stout and let the cubes melt before serving. It was like a watered-down ghost of a chocolate stout.

The stout-flavored syrup insisted on clinging to the bottom, so it did get more and more stouty as I sipped on but never really came close to the flavor I was hoping for.

Dunkin Chocolate Stout Cold Brew with Sweet Cold Foam Bottle

I wasn’t expecting it to be spot on, as “stout” is an acquired taste, but it wasn’t malty or even very roasty, which caught me off-guard because it’s coffee, after all.

The chocolate flavor wasn’t bursting either. I kept tasting a Fudgesicle, but not even a good one, like one of those reduced-fat Fudgsicles.

Anything else you need to know?

The cold brew itself got lost. It definitely didn’t taste like a chocolate coffee stout to me. The coffee may have been the least discernible flavor. I love a sweet cold brew, but I still wanna taste the coffee. This was neither too sweet nor too coffee forward. It landed in a watery limbo.

Conclusion:

If you want chocolate, just get a pump of mocha. If you wanna pretend you’re drinking booze at Dunkin’, just get a shot of Irish crème flavor instead.

I can appreciate the effort, but this is not replacing my usual Dunkin order, or furthering my stout obsession.

Purchased Price: $3.00
Size: Medium
Purchased at: Dunkin
Rating: 4 out of 10
Nutrition Facts: (with cream) 270 calories, 11 grams of fat, 0 gram of trans fat, 6 grams of saturated fat, 35 mg of cholesterol, 85 milligrams of sodium, 39 grams of total carbohydrates, 37 grams of total sugars, 0 grams of fiber, 2 grams of protein.

REVIEW: Starbucks Iced Chocolate Almondmilk Shaken Espresso

Starbucks Iced Chocolate Almondmilk Shaken Espresso Full

What is the Starbucks Iced Chocolate Almondmilk Shaken Espresso?

Starbucks recently released new shaken espresso beverages, and the Iced Chocolate Almondmilk Shaken Espresso is one of the two. (Here’s the review of the Iced Brown Sugar Oatmilk Shaken Espresso.) This one pairs Starbucks Blonde espresso with almondmilk and chocolate malt powder.

How is it?

Um, yum.

I was pleasantly surprised with how tasty it is. This thing tasted like a melted candy bar – and I loved it. The most notable thing with this drink compared to its Brown Sugar cousin is the espresso was more muted, perhaps masked by the chocolate malt powder. With a smooth finish, this is a delightful dose of caffeine if you like your morning java to have some flavor.

Starbucks Iced Chocolate Almondmilk Shaken Espresso Top

Now let’s talk about that chocolate. I was super intrigued to see the drink used malt powder as opposed to a sauce or syrup. But I am here for it! The malt powder made it sweet, but not too sweet, and reminded me of a milkshake you might have gotten with your grandpa when you were a kid. Since the baristas shake these ingredients in a shaker like you would a cocktail, I’m thinking the malt powder mixes more evenly.

The other thing I really enjoyed is how “shaking” the beverage really mixed the almondmilk with the espresso. Sometimes I find almondmilk and coffee can separate easily, but that was not the case here.

Anything else you need to know?

Is the chocolate malt a little strong for you? Or just want a hint? As with most other ingredients, you can request different levels of the powder – extra or light powder are also options.

Conclusion:

Cannot wait to have this one again. If I’m feeling fancy, I might even add some whipped cream on top to take it to the next level.

Purchased Price: $5.45
Size: Grande
Purchased at: Starbucks
Rating: 9 out of 10
Nutrition Facts: 110 calories, 3 grams of total fat, 0 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 80 milligrams of sodium, 20 grams of total carbohydrates, 1 grams of dietary fiber, 16 grams of total sugars, 2 grams of protein, and 255 milligrams of caffeine.

REVIEW: Dunkin’ Blueberry Iced Matcha Latte

Dunkin Blueberry Iced Matcha Latte Cup

What the Dunkin’ Blueberry Iced Matcha Latte?

It combines Dunkin’s Iced Matcha Latte with pumps of its blueberry flavor shots. Pimple dimple simple.

How is it?

I enjoy Dunkin’s Iced Matcha Latte, which I reviewed when it debuted. And, to be honest, I thought adding some blueberry flavor wouldn’t make that much of a difference. But holy moly, while it just lingers in the background, the fruitiness totally enhances the sweet matcha. The blueberry flavor makes this taste as if it has a blueberry muffin essence.

Dunkin Blueberry Iced Matcha Latte Syrup

It’s a simple addition, but the flavor shots make an already tasty drink even better. If you love the original, then definitely give this flavored version a try.

Although, now that I think about it, maybe my mind is blown a little because all the matcha lattes I’ve ever had have been just matcha with no other flavor. So perhaps the slight change is impressing me more than it should. Still, this is a mighty tasty beverage.

Anything else you need to know?

After drinking this, I wondered if there has ever been a Blueberry Matcha Kit Kat in Japan. I did a lazy Google search and found nothing. Maybe it’s time to get on that, Nestle Japan. Or if you’re feel courageous, Hershey’s, perhaps you should make it here.

Also, this drink makes me want to bake some blueberry matcha muffins. Although, I’m not very good at baking, which was proven when I did not add eggs to brownie batter. So maybe I’ll find a local bakery that does make them.

Of course, since it’s been possible to customize the matcha latte since it was introduced, I could’ve been getting this drink all this time. Speaking of customization, I got mine with whole milk, but you can get it with any dairy or non-dairy milk Dunkin’ offers.

Conclusion:

If you’re not into super sugary matcha drinks and prefer the green tea’s bitterness, then this is not for you. As for myself, I think I may get all future Dunkin’ Iced Matcha Lattes this way.

Purchased Price: $4.59
Size: Large
Rating: 9 out of 10
Nutrition Facts: (Large w/whole milk) 350 calories, 12 grams of fat, 7 grams of saturated fat, 0 grams of trans fat, 35 milligrams of cholesterol, 170 milligrams of sodium, 45 grams of carbohydrates, 2 grams of fiber, 43 grams of sugar (25 grams of added sugar), and 13 grams of protein.

REVIEW: Starbucks Iced Brown Sugar Oatmilk Shaken Espresso

Starbucks Iced Brown Sugar Oatmilk Shaken Espresso Cup

What is the Starbucks Iced Brown Sugar Oatmilk Shaken Espresso?

Non-dairy friends, rejoice! Starbucks now has oatmilk! The chain is using it in the new Iced Brown Sugar Oatmilk Shaken Espresso. This drink takes shots of espresso – Starbucks Blonde espresso, specifically – and shakes it up with brown sugar and cinnamon. Baristas top it off with oatmilk and you’re good to go!

(Editor’s Note: We also reviewed Starbuck’s Iced Chocolate Almondmilk Shaken Espress.)

How is it?

On first sip, I noted a strong espresso taste with a tiny hint of sweet – almost like a burnt sugar. I definitely got more of a cinnamon flavor coming through over the brown sugar, especially in the aftertaste. Side note: I’m interested in trying the Brown Sugar Syrup used in this drink in a latte or cappuccino, to really see what that tastes like on its own, too!

I described the shaken espresso to a co-worker as being rather mellow, since it didn’t taste like a sugar bomb. It’s smooth with an oat-y foam on top from the oatmilk. Unless you’re used to a lot of espresso at once, I’d recommend sipping this one slowly to really enjoy the flavor.

Starbucks Iced Brown Sugar Oatmilk Shaken Espresso Foam

The oatmilk paired with the syrup flavor and cinnamon very well in my opinion, and I’m wondering if it will do the same with other combinations. Now off to conduct that research!

Anything else you need to know?

This drink is not for the caffeine faint of heart. A grande packs a punch of 255 milligrams, and let me tell you, I felt it the entire day (I had mine first thing in the morning). If that’s too much for you, I’d advise lowering the total number of espresso shots, or simply sizing down. A tall has two shots, a grande has three, and a venti has four.

I also thought the price was a little steep for this drink – one my usuals at Starbucks is a venti iced latte with various syrups, and it costs roughly the same even though it’s one size up. The new oatmilk is likely driving the price up on this one.

Conclusion:

While this isn’t my most favorite Starbucks drink, I enjoyed it enough to add it into my regular rotation, especially as the weather gets warmer (I’m in the Midwest and we’re patiently – or not so patiently! – waiting for spring!)

Purchased Price: $5.45
Size: Grande
Rating: 7 out of 10
Nutrition Facts: 120 calories, 3 grams of total fat, 0 grams of saturated fat, 0 grams of trans fat, 20 milligrams of cholesterol, 120 milligrams of sodium, 20 grams of total carbohydrates, 0 grams of dietary fiber, 13 grams of total sugars, 2 grams of protein, and 255 milligrams of caffeine.

Click here to read our previous Starbucks reviews.

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