What is a Cakester exactly? Is it:

A. a baker of sweets?
B. a name that 90’s bullies would yell at portly children?
C. a soft-baked Oreo cookie?
D. a portmanteau of “cake” and “gangster?”

If you guessed “D,” you are correct. “Cakesters” are lackeys in the cake mafia. You might know them as the “Slob Mob.” Cakesters work under the Don who goes by the name “Cake Boss.” Yeah, I’m on to you, Valastro. That man is NOT our Buddy. When you hear him talking about “icing,” it ain’t about fondant.

Alright, if you guessed “C,” you’re also right, but now you know the clear inspiration for the name.

Oreo Cakesters came back in 2022, and now the peanut butter flavored crème version has returned. These are essentially just snack cakes with an Oreo nametag. They’re built like Oreos but it’s an entirely different experience. I’ve never even really thought they tasted too much like Oreos. Honestly, these could have any snack cake branding, so you’re probably wondering if they stack up to the big dogs in the snack cake arena?

Yeah, I think these are right in line with Hostess, Drake’s, Tastykakes and Little Debbie.

They taste like a slightly worse patty-shaped version of my all-time favorite, the Devil Dog. I’ve always preferred a snack cake that isn’t slathered in a sheet of plasticized chocolate.

The cake is a little denser than the typical, but it’s good because it helps emulate an Oreo a little better that way. Flavor-wise, the chocolate tastes vaguely like Oreo wafers at best, but it’s still quality.

The peanut butter filling is very nice texturally. It’s not Oreo crème, it’s more whipped to better fit the snack cake norm. I guess part of me is always disappointed by that. I’d kinda like to try that gritty Oreo crème between two cakes, but I like this too.

Flavor-wise, I have to say the crème is a little too mild. There are some bites where you don’t even really register the peanut butter. It gets swallowed up by the chocolate cake.

I wanted the peanut butter to punch me in the face like one of Buddy’s Cakesters when you don’t have his flour. (That’s what they call money… and also flour. It gets confusing.)

Here’s the thing though, peanut butter crème snack cakes tend to lean toward a synthetic pb flavor. Think of Funny Bones as an example – I’ve never been a huge fan of that peanut butter, and I feel like that’s the standard. These are better than Funny Bones.

Ultimately, I think original Cakesters are superior to these, but I probably like these a little better than regular overrated Peanut Butter Oreos. They’re satisfying if not a little boring, but still well worth a purchase. Peanut Butter Cakesters basically land smack in the middle of the entire Oreo product scale AND the snack cake scale.

Speaking of scales, I don’t wanna sleep with the fishes, so if you’re reading this, I was just messing around earlier, Mr. Valastro.

Purchased Price: $4.19
Size: 10.1 oz package (5 2.02 oz packs)
Purchased at: Shop Rite
Rating: 6 out of 10
Nutrition Facts: (1 Pack) 260 calories, 13 grams of fat, 5 grams of saturated fat, 0 gram of trans fat, 5 milligrams of cholesterol, 260 milligrams of sodium, 34 grams of carbohydrates, 2 grams of fiber, 20 grams of sugar, and 4 grams of protein.

Quick show of hands. Who knows what a blackout cake is?

Okay. Now how many NON-New Yorkers know what a blackout cake is? As a tried and true Midwesterner, I’d heard the name, but that was about it. Before researching, I assumed that it derived its moniker from being extremely chocolatey; and while it is, in fact, quite chocolatey indeed, the “Brooklyn” Blackout Cake, as it is also known, received its name during WW2 when, per a Politico article, “blackout drills were performed in homes around the borough to avoid silhouetting battleships leaving from the Brooklyn Navy Yard.” Ebinger’s, a beloved Brooklyn bakery chain, applied the name to a popular cake of its design, a multi-layer chocolate affair with pudding between the layers and chocolate cake crumbs on its exterior.

Although Ebinger’s closed shop decades ago, the cake is still made by cake makers worldwide. But if you’re not near a bakery — or you don’t want to buy a whole cake, or your preferred bakery doesn’t MAKE a blackout cake — you’re in luck. Because, like most other desserts and dessert-adjacent products, it’s an Oreo now.

But, okay — how does “pudding” translate into an Oreo creme filling? Well, quite honestly, it doesn’t. Pudding is much more of a texture thing, right? And Oreo creme is Oreo creme. Oh sure, sometimes it has little crunchy bits, but the creme can’t go more gelatinous or pudding-esque. So instead of anything evoking an essence of pudding, you’ve got two fairly indiscernible chocolate cremes — one a bit dark (the devil’s food component? They call it “dark chocolate” on the website) — and the other a bit light. They both taste like run-of-the-mill chocolate Oreo filling, and I really couldn’t even tell one was “dark” chocolate.

There’s nothing interesting or new about the crunchy outer exterior, either; it is, unapologetically, a standard chocolate Oreo cookie.

So then, you may be wondering, what’s the point of this Oreo? And to you, I say, I really don’t know. This is a chocolate Oreo with chocolate creme filling. Someone I was sharing them with suggested that they thought one of the cremes was similar to the brownie component of Oreo’s Brookie-O cookie, but that seemed like wishful thinking to me.

In the end, this is a fine product because it’s a chocolate creme Oreo. And those are tasty. But unless you’re a diehard Oreo completist, it’s not the end of the world if you miss out on this release. And if you’re in the market to waste some calories on Oreo cookies, there are plenty of better options. Or if you’re feeling REALLY wild, maybe seek out a blackout cake itself.

Purchased Price: $4.58
Size: 12.2 oz
Purchased at: Walmart
Rating: 6 out of 10
Nutrition Facts: (2 cookies) – 140 calories, 6 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 105 milligrams of sodium, 21 grams of carbohydrates, less than 1 gram of fiber, 13 grams of sugar, and 1 gram of protein.