REVIEW: Lay’s IHOP Rooty Tooty Fresh’ N Fruity Potato Chips

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If you’re in Camp Savory Potato Chips Only and think potato chips with sweetness are an abomination, and you feel sorry for the potatoes that were used to make them, um, I’d avoid these Lay’s IHOP Rooty Tooty Fresh’ N Fruity Potato Chips. The Walmart-exclusive flavor features a seasoning that tastes like strawberry-topped pancakes with syrup and bacon.

These have a strong pancake syrup aroma that reminds me of many maple-flavored products I’ve smelled, but no fruitiness or bacon-ness wafts from these. Their pink hue makes them look like they’re coated with what I imagine Flamin’ Warm seasoning would look like. If Lay’s decides to offer cotton candy-flavored potato chips, it has the blue, um, pinkprint to make those the appropriate color.

Its flavor is surprisingly delightful and is as fun as saying, “Rooty Tooty Fresh’ N Fruity.” The strawberry flavoring, which comes from strawberry powder, stands out the most, and it also gives these a slight tanginess. Then, there’s the pancake syrup taste that provides each bite with a burst of sweetness. There’s no butteriness or anything that tastes like an actual pancake, but the syrup flavor does a great job of getting your tongue and head to think of flapjacks.

Finally, there’s the bacon. Having tried Lay’s Bacon Potato Chips, I’m familiar with the brand’s approach to the porky slices, but I don’t taste it here. However, the chips have an underlying greasiness that could be a stand-in for the breakfast meat. These also have some stevia on them, but I don’t notice any of the off flavors I’ve tasted from drinking stevia-sweetened stuff.

I really love these, but they’re a one-night snack stand. Now that I’ve tried them, if given a choice between these and Original Lay’s Potato Chips (or any other standard Lay’s flavor), I’d pick the savory one because they’re more versatile. Like with regular potato chips, we can eat them as a snack or as a side with a turkey sandwich, burger, or hot dog for a meal. But with these, I can’t imagine eating them with any of those. Maybe Lay’s wants us to eat them with breakfast sandwiches. Breakfast chips?!

Lay’s IHOP Rooty Tooty Fresh’ N Fruity Potato Chips were fun to try and a fascinating Frito-Lay food scientist flavor flex. But I wouldn’t repurchase a bag if they were a permanent flavor, as tasty as they are. However, if you’re not in Camp Savory Potato Chips Only and haven’t tried them, they are worth a try.

Purchased Price: More than one should pay on eBay*
Size: 7 3/4 oz bag
Purchased at: eBay (Exclusive to Walmart stores)
Rating: 7 out of 10
Nutrition Facts: (about 15 chips) 160 calories, 10 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 140 milligrams of sodium, 16 grams of carbohydrates, 1 gram of fiber, 2 grams of sugar (including 1 gram of added sugar), and 2 grams of protein.

REVIEW: Takis Buckin’ Ranch

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Last year, Takis did the unthinkable. It made a non-spicy flavor — Intense Nacho. For a brand known for fiery product names like Fuego, Blue Heat, and Nitro, it seemed that Takis either ran out of ideas and/or names for spicy products or lost a bet. But coming out with a heat-free flavor was a good bet because it’s a good product. Now, Takis is following it up with Buckin’ Ranch.

Oh, come on, autocorrect! Are you going to swap the B with an F every time I type buckin’? Well, you also turned that one into an F, so I guess that’s the case. Do I type that word often enough that it’s the default if I try to spell something close to it, or does Siri swear like a sailor? What about ducking? Seriously? That changed, too. How about tucking? Maji? I guess it’s rare that I type tucking, and T is close to F, so it makes sense. Ugh!

While my autocorrect inflames me, this flame-less Takis doesn’t. It influences me to buy more.

Let’s rewind a bit to the issue I had with the Takis Intense Nacho rolled tortilla chips. While good, I was disappointed by how the cheesiness wasn’t as intense as I would’ve liked, and the seasoning faded too quickly*. But that’s not the case with Buckin’ Ranch. It’s bold and perhaps has a more potent flavor than Cool Ranch Doritos, and it sticks around. Also, after eating a few of them, they leave a satisfying thick layer of ranch seasoning on my fingers that serve as a nice after snack snack.

These crunchy rolled tortilla chips are as addictive as Cool Ranch Doritos. Yeah, I said it! I inhaled a 9.9-ounce bag in one sitting while watching an episode of some TV show and felt guilty about it for a second because I forgot to take photos for this review. Thankfully, Takis sent two bags. However, I like this so much that I wish it came in the large adult pillow-sized bags you’d find at Costco or Sam’s Club so that I can inhale one while watching a movie at home. Also, I wonder what it would taste like if this ranch seasoning was combined with Takis’ spicier varieties.

Takis Buckin’ Ranch is bucking great. Oh, now you decide to change the F with a B, autocorrect! Thanks.

*Takis did eventually add more cheesiness to them.

DISCLOSURE: I received free product samples from Takis. Doing so did not influence my review.

Purchased Price: FREE
Size: 9.9 oz bag
Purchased at: Received from Takis
Rating: 9 out of 10
Nutrition Facts: (1 oz/about 10 pieces) 150 calories, 8 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 200 milligrams of sodium, 17 grams of carbohydrates, 1 gram of fiber, 1 gram of sugar, and 2 grams of protein.

REVIEW: Cheetos Crunchy Buffalo

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Puffy or crunchy?

Blue cheese or Ranch?

These questions have plagued humankind for… I don’t know how long, actually. I could probably research that, but I’m not here to do research. I’m here to review Cheetos Crunchy Buffalo.

Yup, we’ve got Buffalo-flavored Cheetos now – a massive win for the permanent orange-stained finger community.

At the risk of being shunned from society, I have a confession to make. I don’t worship Buffalo wings like seemingly every other dude on Earth. I like ’em. They’re fun every now and then, but I don’t inhale trays like you, Tim. I know you’re reading this, Tim.

The reason these appealed to me was not so much the Buffalo flavor but the fact they mixed said flavor with the standard Cheetos-style cheese. Sure, Buffalo and cheese isn’t exactly a novel duo, but Buffalo and that distinct Cheetos taste seemed like an interesting pairing.

My suspicions were spot on because these strike a nice balance between Buffalo sauce (do I need to capitalize Buffalo every time?) and a standard Cheeto.

The cheese acts as a chill pill for the Buffalo flavor, which I find to be a sauce that can easily go off the rails. I’ve tried Buffalo sauces that are so “Buffaloey” that they almost have an off-putting sour finish. You don’t get that here. They’re really good.

I might actually like these more than regular crunchy Cheetos.

I certainly like them more than Flamin’ Hot Cheetos, which I’m on record calling one of the most overrated snacks on Earth. These have a heat to them that probably makes them more similar to the Flamin’ Hot line than the original. On a Buffalo wing sauce scale of “Mild to ‘You’ll Hallucinate Lucifer,’” these check in at around “Comfortably Hot.” I’d put the heat level a tick below Flamin’ Hot.

Since you’re wondering, yes, I dipped them in the superior chicken wing sauce, Ranch. It worked. I don’t think I’ve ever dipped Cheetos in anything before, but adding that Ranch cooling factor made me hope for a Buffalo ranch version someday.

I’m pretty impressed. These are Cheetos with a little twist, and dare I say the twist makes them better overall. They were some of the freshest Cheetos I’ve ever had and even lingered with a pleasant spiced corn aftertaste. I don’t know why I dug that, but it was a great capper.

My one complaint was not giving Chester a new, edgy Buffalo buddy. I don’t think I’ve ever seen a buffalo in Oakleys before. They coulda named him “Butchie,” or “Bloo Cheez,” or “Dude, stop rambling and finish the review already.” I don’t know. Just something to keep in mind for the next bag.

Pick these up for sure. Hopefully, they’re successful, and Frito Lay runs the gamut on Cheetos and sauce pairings. BBQ, Ranch, Sriracha, whatever. Buffalo Cheetos made me think a lot of them would work.

Purchased Price: $4.38
Size: 8.5 oz
Purchased at: Walmart
Rating: 8 out of 10
Nutrition Facts: (21 Pieces) 150 calories, 10 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 150 milligrams of sodium, 16 grams of total carbohydrates, less than 1 gram of total sugars, less than 1 gram of fiber, and 2 grams of protein.

REVIEW: Doritos Dinamita Flamin’ Hot Queso

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Doritos has a long history of Super Bowl commercials. This year, it’s using the ad spot to relaunch its Dinamitas line with a handful of flavors that are not exactly new to shelves despite the packaging proclaiming newness in capital letters. Flamin’ Hot Queso Dinamitas first appeared in 2021 in bags considerably more cheese-colored and less bold than this iteration. A few years later, they’re back dressed in red and black, and the Dinameter’s pushing all the way to “EXTRA HOT.” It was impossible for me to approach these chips without picturing some sort of Looney Tunes character unwittingly ending up with a mouthful of dynamite so let’s find out if these cause my stomach to comically explode while smoke pours from my ears.

Opening the bag reveals these rolled up corn chips to be covered in classic red Flamin’ Hot dust, but the smell leans more traditionally cheesy-Dorito than anything intensely hot. They’re definitely extra crunchy, like the back of the bag notes, and the flavors that hit me first are corn and cheese. I wouldn’t really say the cheese represents queso in any noticeable way, but they reminded me of the Spicy Nacho Doritos variety. Despite every chip-tube being thoroughly coated in the finger-staining fire powder, I didn’t find these to be all that hot. I have a fairly high tolerance for heat and a very high tolerance for rapidly shoving snack food into my mouth, so even as my fingertips, knuckles, and wrists began to turn scarlet from repeated trips into the chip bag, I felt like the Dinameter was exaggerating. This is where I picture a greedy character gleefully gobbling up poorly disguised sticks of dynamite, unaware of the impending boom.

I don’t know if it’s the more compact rolled shape or what, but these are very easy to eat a lot of, and I didn’t find myself needing to reach for anything to quell the burn. Is it nice to have a beverage with them? Sure! If I found myself without one, would I still eat three servings? Also sure! The heat does start to creep in and slowly build in the back of the mouth, but they never turn the dial into “extra hot” territory for me or leave me feeling like I’m ready to spit flames at whatever nemesis tricked me into eating them. While these might fall short of their claim of being extra hot, they excel at being extremely snackable. With a solid cheesy base flavor and a hot-without-blowing-your-head-off heat, they’re a fun way to shake up your regular chip game. I can see people finding these hotter than I did, but if you’re heat-sensitive, you probably aren’t chasing down Dinamitas in the first place. If you’ve enjoyed anything Flamin’ Hot in the past, I think you’ll be more than happy to risk internal combustion and chomp on these.

Purchased Price: $5.49
Size: 10.75 oz bag
Purchased at: Mariano’s
Rating: 8 out of 10
Nutrition Facts: (14 pieces) 150 calories, 8 grams of total fat, 1 gram of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 140 milligrams of sodium, 17 grams of carbohydrates, 1 gram of dietary fiber, 0 grams of sugar, and 2 grams of protein.

REVIEW: Goldfish Crisps

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There have been so many flavors of Goldfish Crackers that it becomes difficult to pinpoint at any one time exactly how many are actively on the market. But there are only THREE types of Goldfish CRISPS, and that’s easier to figure out because they’re brand new, baby!

When I think of Goldfish crackers, my mind immediately goes to the classic cheddar flavor, the little orange smiley guys that are delightfully cheesy. I decided to try the cheddar flavor Goldfish Crisps first in homage. The Goldfish Crisps’ main difference from classic Goldfish Crackers is their texture. These are very light and puffy and certainly live up to the crisp namesake. They have a slightly sweet, very mild base and leave it to the seasoning powder to do the heavy lifting on flavor. The cheddar seasoning powder is pretty tasty and just salty enough to keep you coming back for return bites.

I was surprised, however, at the lack of cheesy flavor in the base until I looked it up and realized that Original Goldfish Crackers are also devoid of cheese. My bad, Pepperidge Farm! The Goldfish Crisp base seems much closer to the Original Goldfish Cracker base in flavor, but it is potato-based and contains whey. The crispy texture reminds me of Quest Protein chips, but these are much better and not as mouth drying.

My fingers dove into the schools of Salt & Vinegar and Sour Cream & Onion Goldfish Crisps next. I’ll admit I’m not an enormous salt and vinegar fan, but these seemed particularly off base. Because the base crisp has a slight sweetness, they just tasted like salt & vinegar club crackers. The vinegar flavor was way too strong, and I found it easy to stop eating them. Another thing I noticed was that all Goldfish crisps are devoid of the characteristic Goldfish Cracker “smile.” Not to worry, though, I wasn’t smiling at the salt & vinegar flavor, so I didn’t care that they weren’t smiling back.

The sour cream & onion variety, on the other hand, was downright addictive. The seasoning blend on these Goldfish Crisps was super delicious, like any classic sour cream & onion chip. They were generously seasoned (an extreme case shown below!), which added to the enjoyment. They reminded me of homemade ranch-seasoned oyster crackers. In fact, ranch would be a great line extension if anyone at Big Pepperidge happens to be reading.

Overall, I’m pretty impressed by the new Goldfish Crisps. If you assume Goldfish’s base snack business is largely aimed at children, these seem designed for an older consumer. They mean business with their strong flavor and fishy faces devoid of emotion. I’d certainly try the sour cream & onion again, in particular.

Purchased Price: $3.99 each
Size: 6.25 oz bag
Purchased at: Jewel Osco
Rating: Cheddar (7 out of 10), Salt & Vinegar (5 out of 10), Sour Cream & Onion (9 out of 10)
Nutrition Facts: Per Serving (44 pieces) Cheddar 140 Calories, 6 grams of fat, 1 gram of saturated fat, 0 milligrams of cholesterol, 250 milligrams of sodium, 20 grams of carbohydrates, 1 gram of fiber, 3 grams of sugar, and 2 grams of protein. Salt & Vinegar – 140 Calories, 6 grams of fat, 0.5 gram of saturated fat, 0 milligrams of cholesterol, 250 milligrams of sodium, 20 grams of carbohydrates, 1 gram of fiber, 3 grams of sugar, and 2 grams of protein. Sour Cream & Onion – 140 Calories, 6 grams of fat, 1 gram of saturated fat, 0 milligrams of cholesterol, 240 milligrams of sodium, 19 grams of carbohydrates, 1 gram of fiber, 3 grams of sugar, and 2 grams of protein.

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