There are pickle-flavored things EVERYWHERE.

In the same way that the early 2000s brought us bacon-flavored everything, it seems we’re in the middle of a pickle-flavored time period. Perhaps capitalizing on the TikTok trend of dipping a pickle into cream cheese and Flamin’ Hot Cheetos, Frito Lay has recently launched Cheetos Crunchy Flamin’ Hot Dill Pickle.

Like its original Flamin’ Hot brethren, this snack is an enticing fire engine red color courtesy of Red 40 Lake and Yellow 6 Lake. I was half expecting to see little dill flakes here and there but my eyes didn’t pick up on any.

Although the bag provided a hefty waft of undeniable pickle scent upon opening, I couldn’t tell from the ingredient list if vinegar or dill were actually added or if they were swept up under the “Natural Flavors” or “Spices” ingredient declarations.

But WHOA, these do taste like pickles. The overwhelming flavor is brine-y vinegar with a lingering dill aftertaste. The heat from the Flamin’ Hot “cheetle” is absolutely in the mix as well. In fact, the vinegar flavor’s acidity and the heat compound on each other, which give these Flamin’ Hot Cheetos another sensory experience from the O.G. Flamin’ Hot. For many minutes after I was done eating, the tingling sensation of the spice hung on to my pallet, along with an intense dill and garlic flavor.

If I could make any critique at all, it would be that the brine and acidic flavors overpower any cheese flavor or dairy notes from getting through at all. This is a hot, zingy snack. There’s almost no detectable cheese. I’m saying this as someone who prefers the undeniably cheesy Flamin’ Hot Queso Ruffles. But that’s a personal preference.

Overall, I’d say Cheetos Crunchy Flamin’ Hot Dill Pickle really nailed a cultural moment on the nose. It successfully combined the expectations of Flamin’ Hot with the tang of a dill pickle brine.

Purchased Price: 2 for $7 (on sale)
Size: 8.5 oz bag
Purchased at: Target
Rating: 9 out of 10
Nutrition Facts: (About 21 pieces) 150 Calories, 10 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 140 milligrams of sodium, 16 grams of carbohydrates, less than 1 gram of fiber, less than 1 gram of sugar, and 1 gram of protein.

Cheese pizza-flavored Cheetos Puffs? Why not? I like Cheetos. I like pizza. Two great tastes that taste great together?

Kind of.

As soon as I opened the bag, I was walloped with the familiar scent of Cheetos, layered beneath a hint of tomato and a punch of basil.

Basil, you ask? Yep, I was equally as confused. Unless I’m ordering a margherita pizza, I don’t typically expect basil to be among the predominant flavors in my pizza, especially not a cheese pizza, which by its very nature is assumed to be pretty basic, right? And yet, its presence was undeniable. Basil just feels a bit too “fancy” for lack of a better term.

Appearance wise, these are puffy Cheetos, the same ones you’ve come to know and love… just a hint redder in their orange-ness. Never fear, though! They will leave your fingers equally cheese dusted.

And now for the part you’ve all been waiting for… how did they taste?

Exactly like they smell: Cheetos, with a hint of tomato and a heavy pinch of basil for some reason. The basil flavor really does steal the show, edging out the tomatoes and even the cheese to take center stage. Now, I don’t have anything against basil, but it really feels out of place here. Maybe if they’d been called Margherita Pizza Cheetos Puffs, or even just Pizza Cheetos Puffs, it wouldn’t seem so… wrong. I feel like calling them specifically “Cheese Pizza Cheetos Puffs” and featuring a slice of pizza on the bag with not a hint of green in sight misaligned my expectations.

I was hoping for a fond callback to my beloved Keebler Pizzarias Cheese Pizza flavored chips (RIP), instead I got some cheese, some tomato sauce, and a whole lotta basil to drown them out.

Purchased Price: $5.39
Size: 8 oz bag
Purchased at: Target
Rating: 6 out of 10
Nutrition Facts: 150 calories, 10 grams of total fat, 1.5 grams of saturated fat, 0 gram of trans fat, 0 milligrams of cholesterol, 150 milligrams of sodium, 16 grams of total carbs, less than 1 gram of dietary fiber, 1 gram of total sugar, and 2 grams of protein.

Puffy or crunchy?

Blue cheese or Ranch?

These questions have plagued humankind for… I don’t know how long, actually. I could probably research that, but I’m not here to do research. I’m here to review Cheetos Crunchy Buffalo.

Yup, we’ve got Buffalo-flavored Cheetos now – a massive win for the permanent orange-stained finger community.

At the risk of being shunned from society, I have a confession to make. I don’t worship Buffalo wings like seemingly every other dude on Earth. I like ’em. They’re fun every now and then, but I don’t inhale trays like you, Tim. I know you’re reading this, Tim.

The reason these appealed to me was not so much the Buffalo flavor but the fact they mixed said flavor with the standard Cheetos-style cheese. Sure, Buffalo and cheese isn’t exactly a novel duo, but Buffalo and that distinct Cheetos taste seemed like an interesting pairing.

My suspicions were spot on because these strike a nice balance between Buffalo sauce (do I need to capitalize Buffalo every time?) and a standard Cheeto.

The cheese acts as a chill pill for the Buffalo flavor, which I find to be a sauce that can easily go off the rails. I’ve tried Buffalo sauces that are so “Buffaloey” that they almost have an off-putting sour finish. You don’t get that here. They’re really good.

I might actually like these more than regular crunchy Cheetos.

I certainly like them more than Flamin’ Hot Cheetos, which I’m on record calling one of the most overrated snacks on Earth. These have a heat to them that probably makes them more similar to the Flamin’ Hot line than the original. On a Buffalo wing sauce scale of “Mild to ‘You’ll Hallucinate Lucifer,’” these check in at around “Comfortably Hot.” I’d put the heat level a tick below Flamin’ Hot.

Since you’re wondering, yes, I dipped them in the superior chicken wing sauce, Ranch. It worked. I don’t think I’ve ever dipped Cheetos in anything before, but adding that Ranch cooling factor made me hope for a Buffalo ranch version someday.

I’m pretty impressed. These are Cheetos with a little twist, and dare I say the twist makes them better overall. They were some of the freshest Cheetos I’ve ever had and even lingered with a pleasant spiced corn aftertaste. I don’t know why I dug that, but it was a great capper.

My one complaint was not giving Chester a new, edgy Buffalo buddy. I don’t think I’ve ever seen a buffalo in Oakleys before. They coulda named him “Butchie,” or “Bloo Cheez,” or “Dude, stop rambling and finish the review already.” I don’t know. Just something to keep in mind for the next bag.

Pick these up for sure. Hopefully, they’re successful, and Frito Lay runs the gamut on Cheetos and sauce pairings. BBQ, Ranch, Sriracha, whatever. Buffalo Cheetos made me think a lot of them would work.

Purchased Price: $4.38
Size: 8.5 oz
Purchased at: Walmart
Rating: 8 out of 10
Nutrition Facts: (21 Pieces) 150 calories, 10 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 150 milligrams of sodium, 16 grams of total carbohydrates, less than 1 gram of total sugars, less than 1 gram of fiber, and 2 grams of protein.