Moderator: Good evening. I’m someone from PBS that you’ve never heard of and welcome to some dude’s living room for the first and only fast food debate between The King from Burger King and Marvo from the blog The Impulsive Buy. Tonight’s discussion will cover one topic, the new Burger King Mushroom & Swiss Steakhouse Burger. Let’s begin. This first questions goes to you, King. What is the Burger King Mushroom & Swiss Steakhouse Burger and why is it so important?

The King: (Pulls out mushroom in one hand and swiss cheese in the other hand, smashes them together, and then rubs stomach.)

Moderator: Your response, Marvo.

Marvo: I agree with The King that mushrooms and swiss cheese are a classic combination and I was excited to see it come with this new burger. But it’s not just those two, it also contains crispy onions, A1 Steak Sauce on an Angus beef patty. This burger is important because the Whopper teat is dry and there aren’t anymore new variations to come up with. So Burger King needs a new burger to milk and the Steakhouse burgers are the tit they’re going to suck on.

Moderator: This next questions is for you, Marvo. Do you support the use of the extra wide oval-shaped Angus beef patty in this burger, instead of the usual round patties, like in the Whopper?

Marvo: That’s a great question, unnamed moderator from PBS. I’m an American and I enjoy stuffing meat into my mouth. I may have a little trouble sticking its whole girth in my mouth, but you know what they say, the bigger the meat, the better. The Angus patty is pretty big and if you take off the top bun of this burger, it looks like an aircraft carrier of crispy onions and mushrooms.

Moderator: Would you like to respond, King?

The King: (Nods, points to Marvo, and then gives a thumbs up.)

Moderator: The next question goes to you, King. (The King is not at his podium) Um…Where did he go?

(The King sneaks up on the moderator, offering him a Burger King Mushroom & Swiss Steakhouse Burger.)

Moderator: No thanks. Now if you would head back to your podium so that we can continue with this debate, you sneaky, freaky mo’fo. Now back to the question. Consumer groups have complained that some of Burger King’s menu items are extremely unhealthy, like the Triple Whopper, the Enormous Omelet Sandwich and the BK Quad Stacker, and it seems the Burger King Mushroom & Swiss Steakhouse Burger can also be added to the list. What are your thoughts about what these consumer groups have to say?

The King: (Gives a double middle finger salute, then the universal sign for jacking off, and then brushes off both shoulders.)

Marvo: Can I add something to what The King said?

Moderator: Go ahead.

Marvo: Thanks. I’ve tried a number of Burger King’s worst items and I believe that my life might’ve been shortened a little because of it, but I believe that regulation is what needs to be in place. It’s all right to eat these things once in awhile, but we have to regulate and moderate how often we eat a burger that has over 20 grams of saturated fat and 2,000 milligrams of sodium. I do like eating fast food, but I know I can’t eat it all the time because I enjoy being able to look down and see my penis.

Moderator: This question is for you, King. What do you think of the Burger King Mushroom & Swiss Steakhouse Burger?

The King: (Rubs stomach and then gives a double thumbs up.)

Moderator: Do you have a response, Marvo?

Marvo: I have to disagree with The King. The Burger King Mushroom & Swiss Steakhouse Burger looks really good on paper, but I was really disappointed with it. There were a lot of those crispy onions on it, but I wished there was just as many mushroom on it as well, because every bite that I took with a mushroom, along with all the other ingredients, was really good. Unfortunately, there wasn’t a lot of mushrooms on the burger. I counted four small mushrooms on mine. Thankfully, the A1 Steak Sauce saved it from being a really lame burger, but again, the mushrooms would’ve totally made this burger, if there was significantly more of them.

Moderator: Would you like to respond, King?

The King: (Gives a double middle finger salute, then the universal sign for jacking off, and then brushes off both shoulders.)

Moderator: Well then, now we will move on to your closing statements. We will begin with you, Marvo.

Marvo: The Burger King Mushroom & Swiss Steakhouse Burger could’ve been a great burger. The patty was a nice size and the A1 Steak Sauce was nice, but the lack of mushrooms was a totally downer. If you’re going to call it a mushroom & swiss burger, it better have a shitload of mushrooms. Thank you.

Moderator: Now your closing statements, King.

The King: (Moons audience. Tattoo of Wendy from Wendy’s shown on left butt cheek. Then storms off stage.)

Moderator: Well then, this concludes this debate. I’d like to thank The King and Marvo for participating. Good night.

Item: Burger King Mushroom & Swiss Steakhouse Burger
Price: $3.50
Size: Wide
Purchased at: Burger King
Rating: 5 out of 10
Pros: Big wide burger. Had the potential to be a really good burger. A1 Steak Sauce is a good condiment to add. Being able to see my penis.
Cons: Lack of mushrooms. Lack of any tomatoes or lettuce. Crispy onions added a crunchy texture, but not much to its taste. Don’t currently have nutrition info, but it’s probably bad for you. The King’s ability to sneak up on people. The King not being able to speak. The dry Whopper teat.

The new Spicy Chicken BK Wrapper is very similar to the McDonald’s Chipotle BBQ Snack Wrap. It’s like Ronald McDonald and The King are taking the essay portion of the SAT Exam and The King is looking over Ronald’s shoulder with his huge head and copying his essay almost verbatim. If I were Ronald McDonald, I would be pissed and gather all my McDonaldland friends, find the house where The King is hiding out, and then beat down his plastic face and whopper of an ass with some golden arches.

This is how I would plan it out. I’d get Grimace, because he would be the muscle, or at least could ask stupid questions to disorient The King. The Hamburglar’s lock picking skills can get us through any door. Birdie the Early Bird can be aerial surveillance, like a police chopper, in case The King gets away. The Gobblins and the McNugget Buddies can be ground surveillance, since they’re small and hard to detect. Officer Big Mac can restrain The King with his handcuffs, and if necessary, knock a few fake plastic teeth from The King’s fake smile via pistol whipping. Finally, Mayor McCheese can oversee the operation and handle any of the logistics, because if he can run a town, he can manage a beat down. Once they give The King a taste of his own medicine and sneak up on him, I would send Ronald McDonald with the previously mentioned golden arches and have him beat that crown right off The King’s head.

The Spicy Chicken BK Wrapper consisted of spicy, crispy chicken, three types of shredded cheese, and a Southwest sauce wrapped in a soft tortilla. What stood out most was the flatness of the chicken, which looked like a wide BK Chicken Fry or it got a beating from an irate Ronald McDonald armed with golden arches. Another weird thing about this product is that, at times, it tasted like a soft beef taco from Taco Bell with mild sauce. Speaking of spicy, the Southwest sauce added to the BK wrap gave it a weak kick. On a heat scale of 1-10, with ten being an eternity spent in hell and one being the heat from a cell phone used to replace a lighter at a concert, the Spicy Chicken BK Wrapper was a three on the heat scale.

Despite being available for a limited time only and somewhat tasty, I don’t think I’m going to rush out to my nearest BK and gorge on the reasonably priced Spicy Chicken BK Wrapper while I can, because it’s not very spicy and I’m afraid of the consequences if Ronald McDonald and his McDonaldland friends catch me eating one.

(Nutrition Facts – Couldn’t find it on Burger King website. I could make them up, but I would use a lot of commas. For example, I would probably say that it has 10,000,000,000 milligrams of sodium. Of course, this would be 100 percent false, but if it encourages Burger King to post the actual nutrition facts, I’m going to say that it does.)

Item: Spicy Chicken BK Wrapper
Price: $1.49
Size: 6 inches
Purchased at: Burger King
Rating: 5 out of 10
Pros: Reasonably priced. Tasty. Crunchy chicken. A fight between Ronald McDonald and The King. The Hamburglar’s lock picking skills.
Cons: Not very spicy. Chicken was flattened. At times, it tasted like a soft taco from Taco Bell. Similar to the McDonald’s Chipotle BBQ Snack Wrap. No nutrition facts on website. Getting attacked by Ronald McDonald and his McDonaldland friends.

When I first heard that Burger King sold apple fries, I naturally assumed that they were deep-fried like their potato brethren’s namesake. I recall that when chicken fries first hit the market, my brain engulfed itself like a neutron star in a defensive state of shock, panic, and excitement. They didn’t live up to the hype, so I figured that this was their finishing salvo – a one-upping of Taco Bell’s caramel apple empanada that would dash any child’s hopes of a healthy existence.

It was not until after I ordered the “fries” that I learned that my anxiety was gravely misguided. Burger King’s apple fries are merely apples cut into the shape of thick-cut French fries. Kind of a cop-out, I thought, especially since they were going at $1.59 for a 2-ounce bag. Still, I was glad to have something remotely fresh and healthy in my mouth after I finished inhaling my Whopper combo.

I was surprised by the freshness of the apples, as they managed to stay clean and crispy with a refreshing bite of tartness to go along with the mellow sweetness. Of course, none of this elaborate description is necessary if you’ve ever eaten an apple. You know, that thing that’s supposed to keep the doctor away? Yes, I admit that I have forgotten what it had tasted like too.

The thing that turns this from cut fruit into kid-friendly treat is the accompanying packet of caramel sauce from which you will try to squeeze every last drop from the packet as if it contained the last vestiges of the antidote. The package is only half an ounce, but its potency will almost trick your brain into believing that you’re eating a caramel apple. Brain deception like this is key in practicing any type of diet – just ask any of those vegans who insist on serving tofurkey’s every Thanksgiving.

The apple fries are a bit pricey on their own, but you can substitute it for free when you’re ordering a Kid’s Meal, or presumably any other type of meal you may order. It’s a good way to treat your kids to something wholesome or to placate your conscience about the Triple Whopper you’re scarfing down. Either way, everyone wins and you can finally start to keep that creepy family doctor at bay.

(Nutritional Facts – Apples – 1 packet – 25 calories, 0 grams of fat, 0 mg of cholesterol, 0mg sodium, 6 grams of carbs, 1 gram of dietary fiber, 5 grams of sugar, 0 grams of protein, 8% Vitamin A, 35% Vitamin C, 4% Calcium, and 0% Iron. Caramel Sauce – 1 packet – 35 calories, 0 grams of fat, 9 grams of carbs, 0 grams of dietary fiber, and 5 grams of sugar)

Item: Burger King Apple Fries
Price: $1.59 (free to substitute with regular fries)
Size: 2 ounces (apples), 0.5 ounces (low-fat caramel sauce)
Purchased at: Burger King
Rating: 7 out of 10
Pros: Good alternative for French fries, especially in a Kid’s Meal. Comes with frypod box. You will try to suck the caramel sauce out of the packet. Low on fat and refined sugar.
Cons: Pricey if you buy it on it’s own. Portion of 2 ounces is pretty small. Technically still just cut fruit with a condiment.

Woah, woah, woah, whoa. Hold on there Burger King Cheesy Bacon BK Wrapper. Don’t be calling yourself cheesy, my Weezie. Chester Cheetah got it right when he said, “It ain’t easy bein’ cheesy.” Just like nicknames, you can’t just call yourself “cheesy,” you have to earn it.

You just can’t put cheese on or in you and expect to be “cheesy.” If putting processed cheese slices over my nipples as pasties doesn’t make me cheesy, I don’t think the American cheese and smokey cheese sauce that goes along with your eggs, bacon, hash browns, and flour tortilla can or should make you “cheesy.”

Just like most good cheeses — like Brie, Gorgonzola, and Velveeta — it takes time to develop a good cheesiness. Be considerate of all of those who spent years to become “cheesy,” like Robin Williams, Richard Simmons, reality shows, the use of the phrase “fo’ shizzle,” and t-shirts that say “I’m with stupid.” They put a lot of hard work into being cheesy and for you to come out and announce to the world that you’re cheesy, puts down all that effort.

As you can see in the photo above the only thing cheesy about the Burger King Cheesy Bacon BK Wrapper is the amount of ingredients in it. The paltry three pieces of hash browns was sad and the amount of bacon in it was so pathetic that I wished for more meat and it was probably the only time I will ever hope for a sausagefest.

Overall, the Burger King Cheesy Bacon BK Wrapper was decent, if you’re able to get all the different ingredients within one bite. The smokey cheese sauce didn’t add anything to it and I thought a spicy sauce would’ve been better. The hash browns were a little soggy from the cheese sauce, but at least the person making my Burger King Cheesy Bacon BK Wrapper didn’t fuck up the eggs or the soft flour tortilla.

Now if you’ll excuse me, I have to age some cheese pasties on my nipples.

(Nutrition Facts – 1 wrapper – 390 calories, 24 grams of fat, 8 grams of saturated fat, 1.5 grams of trans fat, 150 milligrams of cholesterol, 1080 milligrams of sodium, 29 grams of carbs, 1 gram of fiber, 2 grams of sugar, 14 grams of protein, and 50 grams of phallic deformity.)

(Editor’s Note: Thanks to Ryan for finding the nutrition facts.)

Item: Burger King Cheesy Bacon BK Wrapper
Price: $4.99 (value meal)
Purchased at: Burger King
Rating: 5 out of 10
Pros: An entire breakfast stuffed in a wrapper. Using cheese as pasties. Good, if you can get all the ingredients in one bite.
Cons: No nutrition facts on website. Amount of bacon and hash browns were pathetic. Not earning the right to be called cheesy. Using “fo’ shizzle.” Sausagefests.