Burger King’s new BBQ Brisket Whopper is very tasty. However, it’s not because of the tender, slow-cooked beef brisket that’s in it. While its addition makes the burger intriguing and heavier, that’s all it seems to do. But I’m getting ahead of myself.

The newest limited time offering features a quarter-pound flame-grilled beef patty topped with beef brisket, American cheese, crispy onions, tomato, mayo, pickles, and a sweet and golden BBQ sauce. I thought the addition of the brisket would make this Whopper substantially pricier than recent limited time Whoppers, but it was roughly the same price, give or take a dime or two.

Because there wasn’t a significant price difference, I wasn’t overly upset about the brisket being there, but at the same time, not being there. You see, I’m not sure if the extra meat enhances the burger’s flavor, nor does it stand out. I know there was some brisket on my burger because it’s hard to miss the wet cat hair-looking blob, but it doesn’t add anything. Instead, I tasted a lot of the familiar Whopper flavors — the flame grilled patty, cheese, tomato, and pickles.

The barbecue sauce seems to do most of the heavy lifting to bring BBQ brisket to mind rather than the actual meat. I mostly taste a Whopper with a different barbecue sauce than previous BBQ Whoppers, but that tangy, sweet, and smoky condiment makes this worth trying. So much so that I probably would have enjoyed this even without the brisket. But it’s not just the sauce that makes this taste great; the tomato’s acidity, the pickle’s sour kick, and the American cheese all complement the barbecue sauce.

Another ingredient that gets lost is the crispy onions. They might not have been the best choice to include because the BBQ sauce made them sauce-logged, so there was no crispiness. Also, much like the brisket, their flavor isn’t noticeable. Instead, I wished it came with BK’s onion rings, which would have helped with the texture and taste.

I should also note that Burger King is offering a Whopper Jr. version of this, marking the first time the chain has rolled out a limited time Whopper in a smaller and more affordable size.

I don’t regret trying Burger King’s BBQ Brisket Whopper, but if you’re going into this thinking brisket, you’re going to be as brisk-appointed as much as you’re disappointed with me for using the word “brisk-appointed.”

Purchased Price: $10.19*
Rating: 6 out of 10
Nutrition Facts: 1010 calories, 65 grams of fat, 17 grams of saturated fat, 1 gram of trans fat, 140 milligrams of cholesterol, 1810 milligrams of sodium, 70 grams of carbohydrates, 3 grams of fiber, 19 grams of sugar, and 44 grams of protein.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.

Burger King’s Steakhouse Bacon Whopper is not the chain’s first rodeo with A.1. Steak Sauce or including “Steakhouse” in a product’s name. I could look through this site’s archives and list all those instances, but instead, I’ll list something equally as extensive — the ingredients in this burger.

This limited-time offering features a 1/4 lb. flame-grilled beef patty topped with bacon, two tomato slices, lettuce, Swiss cheese, crispy onions, A.1. Sauce, and a creamy peppercorn aioli between a sesame seed bun. All those components created a hefty burger. In fact, when I received the bag that contained just the Whopper, I was surprised by how heavy it was. I almost dropped it in the drive-thru because I didn’t realize how firmly I needed to grip the bag.

Along with creating a weighty burger, all the elements of this Steakhouse Bacon Whopper result in something that tastes barbecue-esque. However, there were a few bites where the steak sauce’s flavor was noticeable. I guess the saucy equation of A.1. Sauce + peppercorn aioli = barbecue sauce. Even my wife thought there was some kind of barbecue sauce on this. Additionally, the crispy onions and bacon contributed to that BBQ flavor, which makes sense as onion rings and bacon are often featured on BBQ cheeseburgers.

While I understand the inclusion of A.1. Sauce because Kraft-Heinz probably has The King’s heir as a hostage or something like that, it’s a bit disappointing that the peppercorn aioli didn’t get to shine on its own because it’s a tasty peppery sauce. However, I wonder if it’s bold enough to carry an entire burger’s flavor. Maybe with the next “Steakhouse” Whopper?

The crispy onions provided a mild flavor with a satisfying crunch bolder than their taste. Lingering in the background were the bacon’s smokiness, the Swiss’ mild cheesiness, and the familiar flame-grilled flavor from the famous beef patty. The BK veggies did what they do best: add some texture and moisture to the mix. Although, the tomatoes also provided a bit of an acidic kick that cut through all the salty ingredients.

Overall, Burger King’s Steakhouse Bacon Whopper is a solid offering, especially for fans of “Western” barbecue cheeseburgers.

Purchased Price: $10.49*
Rating: 7 out of 10
Nutrition Facts: 890 calories, 53 grams of fat, 18 grams of saturated fat, 1 gram of trans fat, 130 milligrams of cholesterol, 1750 milligrams of sodium, 66 grams of carbohydrates, 6 grams of fiber, 16 grams of sugar, and 44 grams of protein.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.

NOTE: We also reviewed the Fried Pickle Ranch Whopper and Maple Bourbon BBQ Whopper

After taking my first bite of Burger King’s Mexican Street Corn Whopper, the only thing that circled my brain was that this Whopper’s taste reminded me of a Taco Bell Crunchy Taco Supreme. If the fast food chain that tells us to Live Más ever decided to make a burger, which I predict will happen within the next five years, I imagine it would taste like this.

When I thought about it more than one should when thinking about a fast food cheeseburger, it shouldn’t be a surprise that this Whopper tastes similar to a taco because there are several corresponding ingredients. Both have tomatoes, some kind of cheese, ground beef, and not-quite-completely-green but not-quite-completely-white lettuce. Both have a tanginess from sauces; sour cream with the taco and street corn spread with this burger. Finally, the tortilla strips are a stand-in for a taco shell’s flavor and have a pleasant crunch that would make any crunchy taco proud.

The Mexican Street Corn Whopper is supposed to have a spicy queso, but as I ate it, I didn’t notice anything that would be considered spicy anywhere on the Scoville scale. So I wondered whether it was included in my order, but I tasted a queso flavor while eating it, so that cheesiness makes me believe it was included.

Now, let’s talk about that creamy street corn spread. Thank goodness this didn’t have actual Mexican Street Corn lurking between the sesame seed bun. Because I can’t imagine a mere burger bun overcoming gravity’s attempt to pull down the loose corn kernels while it’s also trying to prevent the lettuce and tortilla strips from falling out. The street corn spread is not a gooey sauce like a queso. Instead, it’s slightly grainy. As for its flavor, it’s cheesy, somewhat peppery, and corny. I guess its spices help the flame-grilled beef patty taste like Taco Bell’s seasoned beef.

The Mexican Street Corn Whopper is tasty, and I enjoyed it slightly more than the Fried Pickle Ranch Whopper, but I feel its name is inaccurate because it tastes like a Taco Bell Taco Supreme to me.

Purchased Price: $9.99
Rating: 7 out of 10
Nutrition Facts: 710 calories, 38 grams of fat, 15 grams of saturated fat, 1 gram of trans fat, 110 milligrams of cholesterol, 970 milligrams of sodium, 62 grams of carbohydrates, 4 grams of fiber, 12 grams of sugar, and 40 grams of protein.