Kicking off the new year in sweet and salty style, the master churners at Ben & Jerry’s are back with two fresh additions to their vaunted lineup of chunk-laden pints: Impretzively Fudged and PB S’more.

Impretzively Fudged is chocolate ice cream with fudge-covered pretzel pieces and pretzel swirls.

This is a straightforward but delightfully effective take on a chocolate-covered pretzel. Simple isn’t always bad; in this case, it makes the pint simply stunning. The chocolate base is as good as ever, with some of the salt from the pretzel swirl bleeding into the ice cream for a more nuanced and rich chocolate flavor than the average chocolate provides — and I love it. The gritty, subtly crunchy pretzel swirl is pretty present throughout, and with only one swirl and one mix-in, the intended sweet and salty profile is inescapable and captivatingly delicious.

The fudge-covered pretzel pieces are different than I expected. Even though the description says “pieces,” I envisioned pretzel nuggets, but they are, in fact, pieces. Pieces to the point that they feel almost like shattered fragments of a chocolate pretzel bark. They have a nice crunch and genuine salty pop that makes each spoonful incredibly satisfying. This pint eats more like a chocolate chip ice cream than one with massive boulders of chunk-age, but in this case, the chocolate chips are flecks of chocolate pretzel, and it’s pure indulgent fun. The profile is a bit of a one-trick pony, but it’s a pony that I love and a trick I will gladly embrace time and time again.

PB S’more is toasted marshmallow ice cream with peanut butter cups, graham cracker pieces, and marshmallow swirls.

S’mores ice cream is usually hard to pull off, nailing the nuanced layers of flavor and texture that make the summertime treat so fantastic, and this new PB-ified iteration falls down that same tricky trajectory. Anytime I see marshmallow and graham swirls in an ice cream, I am sold, and they both do their job in this pint convincingly as some of B&J’s best mix-ins. Where it gets a bit muddied is in the toasted marshmallow base. It comes across as really sweet, and I love sweet, but this teeters on cloying. Not enough to ruin the experience, but enough to make me wish it was different. I don’t get much of a toasted flavor either, and some smokiness would have been more than welcome to temper the intense sweetness of the base and swirls.

The peanut butter cups change the pint’s dynamic for the better, bringing a big, bold crunch and semisweet chocolate punch that helps break up the overlapping monotony of the double-mallow-whammy. They are full-sized PB cups broken into giant chunks. But sadly, my pint only had four sizable pieces throughout with a couple of fragmented shards, and I only occasionally got the salty peanut butter reprieve I was hoping for. I love this flavor conceptually, but in execution, I think it would have been much better with a different base — graham, peanut butter, or even chocolate — to make the scoop more balanced in moments without the excellent boulders of PB cups.

All in all, these are fun ways to start the new year for one of the most prolific brands in grocery store ice cream. This drop steps away from the novelty of a Topped or Core’d pint to deliver a slightly tweaked version of Gimme S’more and a more bare-bones spin on Glampfire Trail Mix. If you’re a fan of those, this will likely appeal to you and should be arriving on shelves now!

DISCLOSURE: I received free product samples from Ben & Jerry’s. Doing so did not influence my review.

Purchased Price: FREE
Size: One Pint
Rating: 9 out of 10 (Impretzively Fudged), 7 out of 10 (PB S’more)
Nutrition Facts: (2/3 cup) Impretzively Fudged – 390 calories, 23 grams of fat, 14 grams of saturated fat, 0.5 grams of trans fat, 50 milligrams of cholesterol, 260 milligrams of sodium, 42 grams of carbohydrates, 3 grams of fiber, 32 grams of total sugars, and 6 grams of protein. PB S’more – 370 calories, 19 grams of fat, 12 grams of saturated fat, 0 grams of trans fat, 55 milligrams of cholesterol, 120 milligrams of sodium, 45 grams of carbohydrates, less than 1 gram of fiber, 35 grams of total sugars, and 6 grams of protein.

Chocoholics unite! The final new flavor from Ben & Jerry’s 2023 launch lineup is an ode to one of the essential French-inspired American desserts, which definitely hits me with a bit of Americana nostalgia. Mousse Pie is milk chocolate ice cream with chocolate mousse swirls and chocolate cookie swirls.

Ben & Jerry’s chocolate base is a topic of contention amongst many ice cream bloggers. Some seem to think it’s lackluster and one of the lowlights of the brand, but I like it quite a bit, especially in my favorite classic flavor Phish Food. Regardless of my enjoyment of the normal chocolate base, I’m always happy to see the oft-forgotten milk chocolate get rolled out for a new creation. The base here is lighter and sweeter with a smooth milky flavor that reminds me of a throwback chocolate malt without the malty funk. Not quite as light as a vanilla-leaning Wendy’s Frosty, but it’s devoid of all the bitterness one usually gets from a typical chocolate base, and I enjoy it.

What I enjoy more, though, is the textural contrast with the chocolate mousse swirls. Unlike Topped Bossin’ Cream Pie, I’m actually able to differentiate between the base and the swirls in this pint, and I do get a lighter, fluffier texture that somewhat emulates the airiness of a mousse. It’s a fun and unexpected switch-up that really comes to life when you let this pint get all the way tempered to just shy of melty — if you pick this up, make sure to give it enough time to show its true colors.

As fun as the base and mousse are, the highlight of this pint is the chocolate cookie swirls. I’m no stranger to this staple B&J mix-in, and there’s a reason why it gets used so much. It’s gritty and buttery with a bittersweet chocolate taste that is very welcome amongst the milkier components. It has that classic Oreo-adjacent cocoa flare that drives home the flavor of the pie crust perfectly. It pops up in some bigger chunks throughout that carry a hearty, satisfying crunch — it’s a lot of fun.

Mousse Pie is essentially a lighter, in terms of both texture and taste, version of Ben & Jerry’s classic Chocolate Therapy. Overall I prefer Chocolate Therapy, which makes this one feel a bit redundant in the scope of the prolific and often innovative Ben & Jerry’s arsenal. However, I can’t deny how well the components play together, and the addictive-ness of that gritty swirl is enough to keep me happily digging to the bottom of this chocolaty abyss.

DISCLOSURE: I received a free product sample from Ben & Jerry’s. Doing so did not influence my review.

Purchased Price: FREE
Size: One Pint
Purchased at: N/A
Rating: 7 out of 10
Nutrition Facts: (2/3 cup, 139g) 390 calories, 24 grams of fat, 14 grams of saturated fat, 0.5 grams of trans fat, 60 milligrams of cholesterol, 125 milligrams of sodium, 39 grams of carbohydrates, 2 grams of fiber, 34 grams of total sugars, and 6 grams of protein.

Churros and ice cream are nearly complete opposites. Aside from their robust sweetness, I can’t imagine many things in the dessert realm that are more drastically different than each other. One is hot and crispy, while the other is cold and melty.

When I dream up the ideal churro, the first thing that comes to mind is a fried crunch that gives way to soft fluffy dough with a sharp sugary cinnamon bite. When I imagine the perfect pint, I see gooey swirls and chewy chunks in a velvety smooth base. They’re like completely different experiences, right? I’ve had churros in ice cream before and it hasn’t worked, but Ben & Jerry’s is daringly giving it a shot. Churray for Churros! is buttery cinnamon ice cream with churro pieces and crunchy cinnamon swirls.

Bad news first: this pint doesn’t give me much of the satisfaction I associate with a churro, but the good news is it is a really great cinnamon ice cream. The base is delightful. It is absolutely buttery with a smooth texture that gives way to a very prominent but sweet cinnamon flavor that works beautifully with the lush fatty dairy notes. It is a mild flavor that most fans of the spice should find sufficient while not being so intense that it will turn people away who may not love it as much as I do; it is balanced.

The “churro pieces” are really more like a cross between a chewy cookie and cookie dough. They’re very soft and slightly gritty, not nearly as gritty as the classic gobs of chocolate chip cookie dough B&J are known for, but there’s a hint of undone-ness to the chew. They amp up the cinnamon flavor AND the buttery flavor from the base, and it’s like a match made in heaven. Again, these “churro pieces” don’t really remind me of a churro texturally at all, but when I’ve had churro pieces in other ice creams, it has been a disaster. So kudos to the gurus in Vermont for figuring this one out because the cinnamon sugar taste is awesome.

There are a ton of churro pieces in my pint but not so much of the crunchy cinnamon swirls. I don’t notice a big textural shift between bites, and with three cinnamon components, it’s hard to differentiate exactly what’s going on. In fact, that’s the only issue I have with this creation is that while it’s very good, it’s a bit of a one-trick pony. This is the perfect ice cream to have a single scoop of on a cone or to use as the base of a sundae. But on its own, it feels like it’s one component away from being a B&J all-timer.

Perhaps pairing this with churro dipping sauce, like a dulce de leche or fudge swirl, could have taken this to churro spiral city. Churray for Churros! reminds me a lot more of Cinnamon Toast Crunch and snickerdoodle cookie dough than it does churros, but I am a cinnamon fiend, and all of those profiles have a special place in my heart, even if it’s a bit one-note at times.

DISCLOSURE: I received a free product sample from Ben & Jerry’s. Doing so did not influence my review.

Purchased Price: FREE
Size: One Pint
Purchased at: N/A
Rating: 7 out of 10
Nutrition Facts: (2/3 cup, 133g) 380 calories, 23 grams of fat, 11 grams of saturated fat, 0.5 grams of trans fat, 80 milligrams of cholesterol, 170 milligrams of sodium, 39 grams of carbohydrates, less than 1 gram of fiber, 33 grams of total sugars, and 5 grams of protein.

When it comes to the snack game, few things are as fun and exciting as a good mashup. Two culinary titans colliding to create one new product tends to send the masses (at least those that frequent blogs like this) into a spiral of excitement — Peeps Oreo. Mountain Dew Doritos. Kellogg’s Little Debbie Oatmeal Cream Pie cereal. And now, just in time for Valentine’s Day…a Chocolatey Love A-Fair.

The new pint from Ben & Jerry’s and Tony’s Chocolonely combines chocolate ice cream with salted caramel swirls, caramel chunks, and sea salt fudge chunks. In keeping with Tony’s mission statement to end modern slavery in cocoa farming, this new flavor uses fair trade cocoa that’s traceable via Tony’s open chain. Delicious AND good for the workers? Hell yeah.

This pint isn’t exactly what I expected, but it is really good. The chocolate ice cream is incredible. I’m a fan of Ben & Jerry’s chocolate base, but this has an extra depth and richness from the amount of saltiness floating within the mix-ins. It truly tastes and feels like a salted chocolate base with a brilliant, bittersweet flavor that tempers perfectly. A similar sensation happens with Glampfire Trail Mix from the pretzel swirl — the base itself isn’t different, but what’s in it changes the dynamic. This may be the best chocolate base I’ve had from B&J. For a grocery shelf available product, it is elite.

The salted caramel swirl isn’t as prominent here as in some of my other favorites, like Phish Food, but it pops up a couple of times in pleasant little globs. I have a feeling a lot of the caramel seeped into the base, which I can’t be too mad about because it has such a dynamic depth that the sticky sweet caramel is just a nice little bonus when I find it, as opposed to being necessary for satisfaction.

What threw me off initially were the mix-ins. When I read “caramel chunks” and “sea salt fudge chunks,” I think squishy, or at the very least soft and somewhat ganache-adjacent, but that’s not the case here. The sea salt fudge chunks are much closer to the classic B&J fudge flakes, but they have a legitimate salty pop that cuts through the base brilliantly. I tend to think B&J “fudge chunks” (basically big chocolate chips) always taste better in shapes like the fish in Phish Food than when they’re flakes, and that same rule applies here. They’re firm and snappy but still have a melt-in-your-mouth quality once chewed.

The caramel chunks are even more unique. They’re crunchy and crackly, like the outside of caramel corn meets Buncha Crunch, with a gently sweet buttery flavor. I expected something like a smaller version of a caramel that comes wrapped in plastic from the grocery store that gets melted down for caramel apples, but it’s its own thing entirely, and it works.

Chocolatey Love A-Fair doesn’t reinvent the wheel by any means, but it delivers a legitimately delicious sweet and salty scooping experience that should please fans of both Ben & Jerry’s indulgent pints and Tony’s high quality cocoa expertise.

DISCLOSURE: I received a free product sample from Ben & Jerry’s. Doing so did not influence my review.

Purchased Price: FREE
Size: One Pint
Purchased at: N/A
Rating: 8 out of 10
Nutrition Facts: (2/3 cup, 136g) 360 calories, 21 grams of fat, 15 grams of saturated fat, 0.5 grams of trans fat, 55 milligrams of cholesterol, 230 milligrams of sodium, 39 grams of carbohydrates, 2 grams of fiber, 35 grams of total sugars, and 6 grams of protein.