REVIEW: Dairy Queen Confetti Cake Dipped Cone

A major cornerstone of my life philosophy: I must sprinkle my week with the joy of little treats when I can. What better way to sprinkle joy than with edible confetti?

Dairy Queen agrees with me, and its newest release proves it. The Confetti Cake Dipped Cone is the latest offering in Dairy Queen’s springtime tradition of releasing limited edition dipped cones. Past flavors have included Churro, Fruity Blast, Orange Dreamsicle, and Cotton Candy.

No offense to the past flavors, but Confetti Cake is the perfect flavor for everyday celebrations. Combining butter, sugar, vanilla, and sprinkles, the flavor exemplifies all things sweet, indulgent, and colorful. Unlike its cousin, Birthday Cake, Confetti Cake is not occasion-specific, so you do not need to worry about popped balloons or the crushing weight of how quickly time passes.

I ordered a medium cone and had to take a moment to admire the beauty of the thing. Topped with Dairy Queen’s signature curl, the curvy mounds of vanilla soft serve were generously coated with the confetti cake shell. The shell’s crisp white base, decorated with rainbow flecks, perfectly represented confetti cake. Somehow, the colorful speckles didn’t muddy the white base or add any texture to disturb the absolute smoothness of the dip. The result was so pretty that I need an artist and/or scientist to dismiss my accusations of soft serve sorcery. Maybe Steven H., who made my cone, just knows what the hell he’s doing.

Texturally, the coating was perfect, cracking satisfyingly with each bite before melting away into creamy smoothness. Its flavor, however, was disappointingly one-note. I expected white chocolate or vanilla to flavor the base, but all I could taste was a combination of butter and almond extracts. While the shell was sweet, the perfume-y, artificial quality of the extracts threw off the flavor balance for me.

I almost completely stripped the shell from the cone before I realized what the taste reminded me of. Once, I made homemade buttercream frosting using powdered sugar that was over a year past its best-by date. (This was an accident, of course, not some cruel birthday prank.) The end product was creamy and rich but tasted off, like butter held together by the memory of something sweet. My neglectful baking fail was a much worse offense than the Confetti Cake Dipped Cone, but both experiences ended in disappointment.

When eaten with soft serve, the confetti shell’s flavor was mostly overwhelmed by the ice cream’s coldness. In my eyes, Dairy Queen’s vanilla soft serve is literal perfection, a sweet and creamy dream in any form, so I couldn’t be mad about having that cone in my paw. While the shell itself would rate around 4 out of 10, the ice cream bumped my overall rating up to a squarely-average 5. Colorful sprinkles can brighten up any occasion, but for the Confetti Cake Dipped Cone, it’s what’s on the inside that counts.

Purchased Price: $3.89
Size: Medium
Rating: 5 out of 10
Nutrition Facts: 470 calories, 23 grams of fat, 19 grams of saturated fat, 0.5 grams of trans fat, 30 milligrams of cholesterol, 150 milligrams of sodium, 57 grams of carbohydrates, 0 grams of fiber, 43 grams of sugar, and 8 grams of protein

SPOTTED: Mtn Dew Baja Laguna Lemonade and Point Break Punch

Mtn Dew Baja Laguna Lemonade and Point Break Punch.

The limited edition Baja flavors are out early this year. It’s like Mtn Dew is following the release Halloween stuff in June game plan that many other brands follow. Baja Laguna Lemonade is a Dew with a blast of mango lemonade flavor, and Baja Point Break Punch has a blast of tropical punch flavor. (Spotted by Rob at Smith’s.)

If you’re out shopping and see new products, snap a picture of them, and send them in via an email ([email protected]) with where you found them and “Spotted” in the subject line. Also, if you want to send in photos and are wondering if we’ve already covered something or if they’re new, don’t worry about it. Let us worry about it.

SPOTTED: Spring Edition Trix Cereal with All Flower Shapes

Spring Edition Trix Cereal with All Flower Shapes.

Maybe it’s just me, but I think the flower shape should be the default for Trix. (Spotted by Ryan K at Giant.)

If you’re out shopping and see new products, snap a picture of them, and send them in via an email ([email protected]) with where you found them and “Spotted” in the subject line. Also, if you want to send in photos and are wondering if we’ve already covered something or if they’re new, don’t worry about it. Let us worry about it.

SPOTTED: Hidden Valley Ranch Cheez-It Cheezy Ranch

Hidden Valley Ranch Cheez-It Cheezy Ranch.

What other brands would work well for a Hidden Valley Ranch dressing mashup? (Spotted by Phil at Walmart.)

If you’re out shopping and see new products, snap a picture of them, and send them in via an email ([email protected]) with where you found them and “Spotted” in the subject line. Also, if you want to send in photos and are wondering if we’ve already covered something or if they’re new, don’t worry about it. Let us worry about it.

REVIEW: Dunkin’ Churro Signature Latte

At some point in the last few years, we must have run out of cookies, cakes, and pies to try to mimic the flavor of, and the wandering eye of some product developer landed on churros as the next great flavor to reproduce in a different format. Churros are delicious! Surely, this will work!

Who could blame someone for trying to capture that magic in another form, and who could blame the next 200 companies who decided they needed to try their hand at it too? Me, apparently. The spring menu at Dunkin’ is leaning heavily into the churro trend, and the newest Signature Latte tries to capture the essence of the cinnamon and sugar-dusted fried pastry in a cup of coffee. The Churro Signature Latte is made from espresso, milk, and churro syrup topped with whipped cream, caramel drizzle, and a sprinkle of cinnamon sugar.

It’s good! I like this drink! It’s smooth, creamy, and perfectly sweet without being too sweet. So what’s the problem? It doesn’t remotely remind me of a churro. We’ve already seen the likes of Ben & Jerry’s, Kit Kat, and Cinnamon Toast Crunch try and fail to crack the churro code, and Dunkin’s attempt might be the weakest of them all.

When I see something churro-flavored, I now assume it will be heavy on the cinnamon/sugar aspect because the taste and texture of fried dough are much more challenging to replicate in anything that isn’t actually fried dough. This latte misses the mark on capturing any pastry taste, and it somehow misses out on cinnamon too. The churro syrup doesn’t seem to contribute anything besides sweetness. If there’s supposed to be something more complex there, it’s so subtle that I’m unable to pick up on it and the cinnamon, even if I get a swoop of whipped cream flecked with it, is barely noticeable. While I find this extremely drinkable, nothing distinguishes it from a dressed-up latte you could get any time, anywhere.

I can’t say I’m disappointed in this drink because my expectations that it could capture the spirit of a churro were pretty low, and it’s a tasty beverage. In terms of a limited time offering though, it feels lazy and like the “churro” label is there just to capitalize on a fad. You wouldn’t sprinkle oregano on a stick and call it an Italian sub so why is it acceptable to add a pinch of cinnamon to something and call it churro? I wouldn’t discourage anyone from ordering it, but I think there’s an element of beating a dead dessert craze here. Can we let churros just be churros and go back to stuffing them in our mouths instead of half-heartedly cramming them into every other foodstuff? I’d consider ordering this again if I’m in the mood for a whipped cream-topped latte but I’m confident that long after the churro syrup is gone, Dunkin’ will still be able to make me this same drink.

Purchased Price: $5.29
Size: Medium
Rating: 7 out of 10
Nutrition Facts: 350 calories, 13 grams of total fat, 9 grams of saturated fat, 0 gram of trans fat, 40 milligrams of cholesterol, 150 milligrams of sodium, 49 grams of total carbs, 0 gram of dietary fiber, 43 grams of total sugar, and 9 grams of protein.

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