REVIEW: Little Caesars Stuffed Crunch Crust Pizza

Little Caesars Stuffed Crunch Crust Pizza whole

Happy 30th Birthday, Pizza Hut’s Stuffed Crust Pizza!

Thanks to Little Caesars Stuffed Crunch Crust Pizza and my desire to create a decent introduction for this review, both of which prompted me to look up the history of the stuffed crust pizza, I wouldn’t have known Pizza Hut’s Stuffed Crust had reached its thirtieth year of existence. So let’s celebrate the best way I can think of, which is by reviewing a stuffed crust pizza from a Pizza Hut rival.

To be honest, over the past 30 years, I’ve gotten tired of regular stuffed crust pizza. It was innovative back then, but now it’s just cheese and bread. By the way, why hasn’t anyone put cheese, sauce, and meat or vegetables into the crust, creating a pizza stuffed crust pizza?

Little Caesars Stuffed Crunch Crust Pizza side

Little Caesars isn’t new to stuffed crust, and this is an upgrade that, according to the pizza chain, features “a toasted, cheese-stuffed crust brushed with buttery garlic flavor and finished with herbs and breadcrumbs.” As you can see from the photo above, my order’s crust looks a little naked, or maybe it didn’t spend enough time in the oven to make it all golden brown, but I assure you that despite how it looks, it’s gosh darn good.

Little Caesars Stuffed Crunch Crust Pizza  cheese in crust

Even though there’s no mention of cheddar in the description, the thing that instantly popped into my head after my first bite into the crust was that its flavor reminded me of Papa Johns Cheddar Crust Pizza, which was surprisingly tasty when I tried it a few weeks ago. Actually, it’s one of my favorite things I’ve had this year. So I’m excited that I’m tasting something similar with this pizza, and I’m also wondering where the mozzarella flavor went. As for that buttery garlic flavor, I didn’t taste it with the end crust, but I did notice it with the rest of the pizza, which it enhances.

Little Caesars Stuffed Crunch Crust Pizza crust closeup

However, it’s not just the flavor that has impressed me; it’s also the crunchy texture. Although now that I think about it, crispiness would be a better way to describe what the breadcrumbs add to the end crust. As I was biting into it, I thought its crispiness was like what I get with French fries. However, while the texture was delightful, it’s also fleeting if the pizza sits out for too long. So eat it fresh.

From tip to crust, I enjoyed every bit of Little Caesars’ Stuffed Crunch Crust Pizza. It’s a limited-time offering, but I really hope it becomes permanent and a staple so that 30 years from now we can celebrate its birthday.

Purchased Price: $11.99*
Rating: 9 out of 10
Nutrition Facts: (1 slice) 365 calories (no other nutritional information is available on the Little Caesars’ website).

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.

3 Other Things I Consumed This Week: 11/21/2025

Hillshire Farm Turkey & Bacon Ciabatta Deli Sandwiches

I don’t own an air fryer, so I can’t give you the 411 on how crispy this sandwich can get. However, I do have a microwave that, according to the box, will create a softer sandwich, so beep beep boop!

Before I comment on how this sandwich tastes, I must mention how it’s constructed. Obviously, everything is frozen — the provolone cheese, oven-roasted turkey, hickory-smoked bacon, chipotle aioli, and ciabatta roll. However, they’re not stacked nicely. A good portion of the cheese protruded from under the bun, and the frozen disc of chipotle aioli sat on one side of the sandwich. So when I microwaved the first one, most of the cheese melted onto the paper towel I was instructed to wrap around the sandwich, and the chipotle aioli ended up in one corner of the sandwich.

So if you happen to buy this or any of the other varieties, I’d highly suggest, after the suggested defrost time, repositioning the slightly less frozen ingredients so you can achieve a better balance. And that was your Public Service Announcement for the day.

Okay, now how does this taste? Good enough for a frozen sandwich. The bread, surprisingly, wasn’t dried out or tough to bite through, which has haunted previous microwave sandwiches. Between that bread was a decent portion of turkey that ended up a bit dry and tasted overly salty. Bacon did what bacon does and added some smokiness and porky flavors. The provolone was surprisingly noticeable for a mild cheese, and the chipotle aioli kicked up the flavor a few notches with its smoky, peppery notes. 

Stacking issues aside, Hillshire Farm’s Turkey & Bacon Ciabatta Deli Sandwich is a decent tasting offering that has gotten me curious about the other varieties. It’s $6 for two, they’re ready in under 4 minutes, and each provides 25 grams of protein.

Unwell Frosted Cranberry Energy Drink

Is it just me, or does someone else have Matchbox 20 pop into their head whenever they see an Unwell product? 

This seasonal energy drink has 150 milligrams of caffeine from green coffee extract, and like Unwell Water, it has 745 milligrams of electrolytes and contains no artificial sweeteners. Actually, I think this is the company’s first energy drink.

Maybe because it comes in a can and it’s an energy drink, I thought the beverage would be carbonated, but it’s not. Because it’s not carbonated, its cranberry flavor is decent, and it’s not too tart, I found it easy to drink. However, I don’t taste anything that could be considered “frosted.” Or maybe “frosted” was added to the name to make it sound wintery. 

While it tastes fine and I could see it coming back next year, I don’t think it’s delicious enough to make me want to repurchase it if it does.

Chips Ahoy Chewy Cookie Butter Inspired Cookies

Vin already covered this with a full review, but I wanted to add my two cents here. These cookies were good. I thought the speculoos cookie butter flavor was mild, but noticeable. I was disappointed that the cookie’s filling didn’t have a texture similar to cookie butter. Instead, it had the same snap as the chips in the cookie.

However, after going through half of the package, I came across the warming instructions, which involved heating a cookie or two on a plate for a few seconds. Those suggestions made the cookies better in my opinion. The speculoos flavor popped much more, and some of the cookie filling had melted a bit. So beep beep boop, if you decide to buy these cookies.

Click/Tap here for our previous Other Things I Consumed posts.

SPOTTED: Wensleydale Cookie Butter Cheese

Wensleydale Cookie Butter Cheese.

Yum? (Spotted by Robbie at Sam’s Club.)

If you’re out shopping and see new products, snap a picture of them, and send them in via an email ([email protected]) with where you found them and “Spotted” in the subject line. Also, if you want to send in photos and are wondering if we’ve already covered something or if they’re new, don’t worry about it. Let us worry about it.

SPOTTED: Life Savers Gummies X’s & O’s

Life Savers Gummies X's & O's.

How about Life Savers Gummies Rock, Paper, Scissors next? (Spotted by Robbie at Walmart.)

If you’re out shopping and see new products, snap a picture of them, and send them in via an email ([email protected]) with where you found them and “Spotted” in the subject line. Also, if you want to send in photos and are wondering if we’ve already covered something or if they’re new, don’t worry about it. Let us worry about it.

REVIEW: Papa Johns Grand Papa Pizza

Papa Johns Grand Papa Pizza size

“I love it when you call me Grand Papa…Throw your pizza (dough) in the air if you a true playa.”

Probably not what Notorious B.I.G. had in mind. But honestly? Fitting for the absolute swagger of this new pizza.

Papa Johns just launched its biggest pizza (and biggest box) ever with the new 18-inch Grand Papa. While bigger isn’t always better – Papa John’s is my Number One, so I went in optimistic.

The pizza chain also dropped a Salted Caramel Blondie the same week. However, the star here is the debut of Papa Johns’ savory deli-style pepperoni – larger slices, milder and more savory than the standard pepperoni, and very Italian-sub energy.

Papa Johns Grand Papa Pizza box size

To compare, I ordered the Grand Papa alongside a regular mushroom pizza.

First: the box. It was massive. The kind of massive that doesn’t fit in your fridge, which felt like Papa John’s way of saying “finish this in one sitting.” (Half kidding. Mostly.)

Papa Johns Grand Papa Pizza big pepperoni

The pizza itself was noticeably huge and thin-crusted. The first bite was a flavor bomb. The three-cheese blend and Italian seasoning hit totally differently than with a regular Papa Johns pie, and the crust was perfectly thin with zero soggy spots. The new deli pepperoni? Legit. I’m usually a cup-and-char girly, but I’d absolutely love to taste this pepperoni in other menu items, like a Papadia.

Papa Johns Grand Papa Pizza slice next to normal slice

Papa Johns Grand Papa Pizza slice doing horizontal mamba with normal slice

It was so flavorful I didn’t even reach for the garlic butter – even though there was basically no crust to dip anyway. After tasting my two orders side by side, the regular pizza tasted bland and much more tomato-forward to me. Hard to believe they use the same “original” dough.

At $19.99 vs. $16.99 for a regular large, it isn’t even that big of a premium.

And honestly? For the size, flavor, and the deli pepperoni glow-up, it felt completely worth it.

My only hesitation is whether this thin crust can handle my usual topping chaos (your girl likes more than just pepperoni, even if it is deli pepperoni) – but time, and a few future orders, will tell.

Purchased Price: $19.99
Rating: 9 out of 10
Nutrition Facts: (1 slice) 380 calories, 17 grams of fat, 8 grams of saturated fat, 0 grams of trans fat, 40 milligrams of cholesterol, 960 milligrams of sodium, 40 grams of total carbohydrates, 4 grams of sugar, 0 grams of dietary fiber, and 17 grams of protein.

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