“Cellar door” is often cited as the most beautiful sounding phrase in the English language, but I think I’ve discovered the new top phonesthetic… which is definitely not a word I just discovered two seconds ago.

Ya had a good run, “cellar door,” but you’re downright hideous next to “brisket bowl.” Ahhh, “brisket bowl.” Just let it roll out – Brisket. Bowl. Doesn’t that feel good? Doesn’t that sound good?

Dunkin’ thought so, that’s why it put out a “Hash Brown Brisket Scramble Bowl.” I mean, that doesn’t flow as well, but I guess it still sounds great. I should’ve known the joint that removed “donuts” from its name would opt against short and sweet alliteration.

So, while that name is a little too gussied up, I’ll let it slide because, well, that sounds delicious. Does it taste as good as it should’ve sounded?

Nope, but it almost got there.

The Hash Brown Brisket Scramble Bowl consists of hash browns, scrambled eggs, smoked cheddar cheese, poblano peppers, caramelized onions, cheddar queso, and what I thought would be the star of the show, shredded brisket.

On paper, that sounds really good, and it’s not terrible, but like the name I keep harping on, and this review I’m sure, it needed some editing.

I’ll start with the good. I love Dunkin’s hash browns. They’re crispy, they’re zesty, and they’re a perfect size. No complaints. I liked the fluffy egg chunks too. In fact, I would’ve liked about 25% more egg. These ingredients make for a great base, unfortunately the meat is usually where Dunkin’ lacks for me.

The brisket was a mixed bag. I didn’t expect KC BBQ, but I was at least expecting tender strips. I got a few sinewy, chewy strings of beef that I had to spit out in a napkin. That was a real buzzkill because other bites were actually nice. Still, I had to go into each forkful with trepidation. It was a game of roulette. Say I got ten bites of brisket, four were good, three were inedible and three got lost in the sauce.

The little bits of poblano were a big hit, but I honestly had no clue there were onions in there. They must’ve just blended into the queso, so they literally got lost in the sauce. I’m a “less is more” guy when it comes to sauces, so I could’ve done with less queso too. Also, this is an absolute salt bomb. Grab a coffee.

I don’t ever wanna spit out part of the meal I’m eating, but for some reason, I still give this a light recommendation. It doesn’t need to be tossed behind the cellar door. Hell of a callback there…

I can sit here and tell you the brisket was terrible, but honestly, I think their bacon and sausage are usually pretty unremarkable too, so at least it was a change from the norm.

I think these little bowls are a good portion size, so if you’re just looking for a small breakfast, it’s worth a try. Maybe I just got a bad batch of meat. I might get this again and dump the contents into a tortilla, because I imagine it would make good contents for a breakfast burrito. “Brisket Breakfast Burrito” – now that sounds beautiful.

Purchased Price: $4.99
Rating: 6 out of 10
Nutrition Facts: (1 Bowl) – 340 calories, 22 grams of fat, 6 grams of saturated fat, 0 grams of trans fat, 110 mg of cholesterol, 1300 milligrams of sodium, 25 grams of total carbohydrates, 2 grams of fiber, 4 grams of sugar, 10 grams of protein.