REVIEW: Lean Cuisine Market Creations Chicken Alfredo

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While most frozen food entrees that involve steaming, like the Healthy Choice Cafe Steamers line, come with a bowl to help steam the dish in the microwave, the new Lean Cuisine Market Creations Chicken Alfredo is prepared differently.

Instead, they decided to chuck the bowl and, apparently, go the microwaveable frozen food feed bag steamer route, which you just throw into the microwave for five minutes. I guess a feed bag makes sense since we’re all just horses trotting through the great plains of life and need sustenance as we mosey along. Although I do wish Lean Cuisine included a strap so that I could attach the bag to my face.

Of course, I could be “domesticated” or “follow instructions” and pour the contents of the bag onto a plate and use a fork to eat it. But it’s just easier to place my mouth at the opening and let the Lean Cuisine goodness slide towards my face, like I’m trying to get the last potato chip crumbs. Sure, the hot white meat chicken, penne pasta, broccoli, yellow carrots, orange carrots and Alfredo sauce in the bag burned my face, but to me the first-degree burns were worth it because I didn’t have to wash dishes.

Yes, I am one lazy mofo.

But I won’t have to worry about those burns anymore because the Lean Cuisine Market Creations Chicken Alfredo is something I would not eat again.

While there were ample amounts of chicken and vegetables; the noodles came out just right; the vegetables didn’t turn out soggy; and it, surprisingly, looks really good in the photo above, especially the vegetables, its flavor wasn’t equally as appealing. Its biggest downfall was the chicken, which seemed like it was marinated in Mexican spices, making it taste like someone snuck in some Taco Bell into my Lean Cuisine.

The sauce could’ve been the lifesaver here and masked the flavor of the chicken, but since it’s a Lean Cuisine meal the sauce can’t be rich or too flavorful, unless it wants to be called Tubby Cuisine or Hungry-Man. But even if the Alfredo sauce is kind of bland, having a good amount of it in the bag might’ve helped, but there’s barely enough to coat everything.

I guess you could say they’re being “lean” with the Alfredo sauce. Or you could also say they’re being “lazy” with the Alfredo sauce, just as lazy as me.

(Nutrition Facts – 1 package – 280 calories, 7 grams of fat, 2 grams of saturated fat, 0 grams of trans fat, 1 gram of polyunsaturated fat, 1 gram of monounsaturated fat, 35 milligrams of cholesterol, 680 milligrams of sodium, 970 milligrams of potassium, 33 grams of carbohydrates, 4 grams of fiber, 4 grams of sugar, 20 grams of protein, 70% vitamin A, 20% calcium, 30% vitamin C and 10% iron.)

Item: Lean Cuisine Market Creations Chicken Alfredo
Price: $4.99
Size: 10.5 ounces
Purchased at: Target
Rating: 3 out of 10
Pros: Looks good, especially the vegetables. Lots of chicken, vegetables and penne pasta. No preservatives. Filling. Low in saturated fat. Contains poly- and monounsaturated fats. Can eat it straight from the bag, if you’re lazy or don’t follow instructions.
Cons: Chicken tasted weird, like it was marinated in Mexican spices. Barely enough Alfredo sauce to coat ingredients. Burns from eating it straight out of the bag. Being a lazy mofo. No strap included to attach bag to my face.

PRIZE DRAWING: Because I Have Bottles of Baobab

/ / Announcement, Prize Drawing / 137 Comments

I have two unopened bottles of the limited edition Pepsi Baobab, which I reviewed last week.

There are a number of things I could do with those bottles, like sell them on eBay for $5 plus shipping; wait six months, let them become more scarce and then sell them on eBay for $7 plus shipping; or wait five years, sell them on eBay for $10 plus shipping and hope the buyer doesn’t give me negative feedback when they get sick from drinking a five year old soda. Or I could have an Impulsive Buy prize drawing and have two lucky readers each win a bottle.

Yeah, that’s what I’ll do.

To enter The Impulsive Buy’s Pepsi Baobab prize drawing, leave a comment with THIS post. You may say whatever you like, but your comment MUST include what your favorite fruit is.

Please don’t forget to fill out the email field because I’ll be emailing the winners for their mailing addresses. The Impulsive Buy will stop accepting entries on Sunday, June 27, 2010 11:59 p.m. Hawaii Standard Time. Only one entry allowed per person and it’s open to everyone who’s 18 years old or older.

Good luck!

Fine Print: The Impulsive Buy promises your email address will not be used to send you links to cute cat videos that you’ve probably already seen. The Impulsive Buy also promises your mailing address will not be used to send you cute cat photos. Bribes will not be accepted. Offering kittens will not influence the results. The Impulsive Buy will not be responsible for lost mail, damaged mail, or cutsy wootsy kitty cats that warm your cold heart and bring a smile to your face.

REVIEW: DiGiorno Deep Dish Pepperoni Pizza

/ / Reviews / 9 Comments

Chicago, I know you’re still celebrating your Blackhawks winning the Stanley Cup, but I want to bring something negative to your attention that would probably get lost if I mentioned it while your anger from the Cubs not winning a World Series for the 103rd straight year erupts.

I just want to let you know that DiGiorno has a new deep dish pepperoni pizza. Well, at least they’re calling it a “deep dish pizza” because if you saw it for yourself, you would boo it hard, just like you do every time Brett Favre steps on Soldier Field.

Chicago is the birthplace of the deep dish pizza and as someone who has had a Chicago-style deep dish pizza from Giordano’s Pizzeria (and thinks it’s frickin’ awesome), I believe the Windy City should be appalled at DiGiorno’s poor attempt to create a deep dish pizza. I also believe the Second City should use the most powerful person in the Free World that comes from the great state of Illinois to stop DiGiorno from tainting the greatness of the deep dish pizza.

No, I’m not talking about President Zombie Abraham Lincoln, I’m talking about Oprah.

For those of you who haven’t had the pleasure of experiencing a deep dish pizza, it’s like a large bowl that’s made of crust that’s filled with tomato sauce, cheese, sausage and other ingredients. However, the DiGiorno Deep Dish Pepperoni Pizza isn’t at all like that and is basically a Pizza Hut Pepperoni Personal Pan Pizza, except slightly smaller, with a less crispy crust, with a slightly better tasting sauce and would probably make the late Linda Lovelace say, “I know deep, and that’s not deep.”

While I believe the DiGiorno Deep Dish Pepperoni Pizza isn’t a good deep dish pizza because there isn’t enough filling in it to be considered a deep dish pizza, I do think it’s a good microwaveable pizza. The cooking tray does a decent job of making the pizza’s bottom crust a little crispy. On top of that crust is a few pepperoni slices that are cut into fourths, not enough cheese and a decent amount of sauce, which I thought was quite tasty and had a slight spiciness.

Overall, the DiGiorno Deep Dish Pepperoni Pizza is a fine microwaveable pizza, but calling itself a deep dish pizza is a stretch, just like it’s a stretch when anyone on a New Jersey-based reality show calls themself a celebrity or nicely tanned.

(Nutrition Facts – Whole Pizza – 590 calories, 33 grams of fat, 16 grams of saturated fat, 1 gram of trans fat, 45 milligrams of cholesterol, 950 milligrams of sodium, 52 grams of carbohydrates, 4 grams of fiber, 6 grams of sugar, 24 grams of protein, 15% vitamin A, 2% vitamin C, 35% calcium and 20% iron.)

Item: DiGiorno Deep Dish Pepperoni Pizza
Price: $3.00 (on sale)
Size: 7.5 ounces
Purchased at: Safeway
Rating: 6 out of 10
Pros: A good microwaveable pizza for one. Tasty sauce. My ability to learn about Chicago though Wikipedia. Nice source of calcium, iron, and protein. Cooking tray does a decent job of crisping the crust. Oprah. President Zombie Abraham Lincoln.
Cons: Not a true deep dish pizza. It’s basically a Pizza Hut Personal Pan Pizza. Not enough cheese. Awesome source of saturated fat and sodium. Contains trans fat. Linda Lovelace would probably not approve of its deepness. Spray on tans that make you look orange. The Chicago Cubs’ futility.

REVIEW: Pepsi Baobab

/ / Reviews / 17 Comments

Do you know what the baobab in Pepsi Baobab is?

If you do, congratulations and I suggest you keep that nugget of knowledge in your head if you ever end up in the Cash Cab, get a call from one of your friends in the Cash Cab, get hailed by a complete stranger who is in the Cash Cab or if you want people to think you’re a pretentious douche.

For those of you who don’t know what a baobab is, let me be a pretentious douche and tell you it’s a tree that’s native to Madagascar, Australia and Africa. It’s also known as the bottle tree, upside-down tree and monkey bread tree. In Africa, it’s common to eat the baobab’s fruits and leaves, but that’s not the case in other countries.

And oh yeah…DUH!

If you’re a regular reader of The Impulsive Buy, you know I have a thing for redheads and limited edition Pepsi products from Japan. Over the past few years, I’ve subjected myself to whatever the flavorologists at Pepsi Japan have come up with to dare their fellow Japanese citizens to drink. In 2007, it was Pepsi Ice Cucumber. In 2008, it was Pepsi Blue Hawaii. Last year, it was Pepsi Shiso. This year, it’s Pepsi Baobab.

Now I don’t know what baobab tastes like because I’m not able to buy-o a bag-o of baobab from my local African shaman or Whole Foods. However, if actual baobab tastes like Pepsi Baobab, then I may just have to make it worth my African shaman’s while to get me some.

The beverage has a pleasant and light citrus scent. Its flavor is also light, starting off with orange and then followed with a grapefruit-ish back end. It was surprisingly refreshing. However, by the time I reached halfway through the bottle it started to become a little chemical tasting. It’s like I’m sucking on the fingers of a French maid, not the role play kind one would pay an extra $200 to get, I’m talking an actual rubber glove-wearing French maid who has been cleaning the kitchen counter with a citrus scented cleaner. I think this is because the warmer it gets, the less tasty it becomes.

Of the four limited edition Japanese Pepsi flavors I’ve tried, I have to say that Pepsi Baobab is my favorite, but not by much. Its citrus flavor makes it taste a lot more normal than the others, but the chemical taste I experienced makes it a little unsavory. Another item that bothers me is the fact that it’s marketed as a cola, but I couldn’t detect any cola flavor. I wish next year they introduce a limited edition Pepsi with a little cola flavor, and I hope it’s called Pepsi Octopus and it’s black and ink flavored.

(Nutrition Facts – 100 ml – 42 kcal, 0 grams of protein, 0 grams of fat, 15 milligrams of sodium and 10.5 grams of carbohydrates.)

Here are other Pepsi Baobab reviews:
Japanese Snack Reviews
Mike’s Blender
SarahJoyAlbrecht.com

(NOTE: I’d like to thank Reid for picking up a few bottles of Pepsi Baobab for me during his visit to Japan (along with a variety of KitKats). I’d also like to thank Meredith for taking the time to mail me a couple of bottle of Pepsi Baobab from Japan.)

Item: Pepsi Baobab
Price: FREE
Size: 500 ml
Purchased at: From a convenience store in Japan
Rating: 6 out of 10
Pros: Nice light citrus scent. Surprisingly refreshing citrus flavor. Fat free. Paying an extra $200 to get a French Maid. Cool people willing to pick up things from foreign countries to send/give to you. Having access to an African shaman. Cash Cab.
Cons: Only available in Japan (and if you’re willing to pay crazy shipping fees — eBay). It has a slightly unpalatable chemical flavor when it gets a little warm. No cola flavor. Sucking on the rubber glove-covered hands of a French maid. Being a pretentious douche.

REVIEW: Almond Dream Chocolate Non-Dairy Frozen Dessert

/ / Reviews / 15 Comments

If almonds could strive for goals, or dreams, if you will, I wonder what they would want to achieve. Some would probably have the simple wish to be covered in chocolate with coconut in an Almond Joy candy bar. While others would desire to end up in almond milk.

Of course, if I were an ambitious almond, I would attempt to become ruler of the world by threatening to release the cyanide I naturally contain.

Another worthy goal for almonds would be to end up in the gluten-free Almond Dream Chocolate Non-Dairy Frozen Dessert. Why? Because there’s something virtuous about giving people who are allergic to gluten or lactose intolerant a frozen dessert that doesn’t give them diarrhea or kill them.

Although it looks like ice cream and comes in a container that usually contains ice cream, the Almond Dream Chocolate Frozen Dessert isn’t ice cream. Of course, the reason why it’s not ice cream is because it lacks bodily fluids from a cow. Unless the ingredient carrageenan is the scientific name for another cow bodily fluid that isn’t milk, and which I won’t specifically name, but instead will leave to your imagination to figure out which one I’m talking about.

Since it lacks milk or cream, the Almond Dream Chocolate Non-Dairy Frozen Dessert doesn’t have the same texture as ice cream. Sure, it’s cold and stiff like the contestants who get booted off first from Dancing With The Stars, but it’s also kind of like a fudgsicle/Jello Pudding Pop and it’s slightly chewy.

However, there’s an upside to not having milk or cream, beyond it being lactose-free. Without any dairy it’s also significantly lower in saturated fat than real ice cream. The Almond Dream Frozen Dessert has only one gram of saturated fat per serving. That’s significantly less than ice cream, which has anywhere between five grams to holy shit that’s half of my daily recommended intake of saturated fat.

The Almond Dream Chocolate Non-Dairy Frozen Dessert has a decent chocolatey flavor with, for some strange reason, a slight cherry aftertaste. It’s not bad, but to me it doesn’t have the tendency to make me forget will power exists like regular ice cream does. So if you’re someone whose used to regular chocolate ice cream, you’ll probably want to stick with the stuff made with cow bodily fluids.

However, if you’re looking for an alternative to ice cream because you’re lactose intolerant, allergic to gluten, believe Ben & Jerry are conspiring to kill you via their ice cream, or you think Tofutti is fuckin’ bullshit, the Almond Dream Chocolate Non-Dairy Frozen Dessert is a good choice.

(Nutrition Facts – 1/2 cup – 190 calories, 10 grams of fat, 1 gram of saturated fat, 0 grams of trans fat, 2 grams of polyunsaturated fat, 7 grams of monounsaturated fat, 0 milligrams of cholesterol, 170 milligrams of sodium, 27 grams of carbohydrates, 3 grams of fiber, 18 grams of sugar, 2 grams of protein, 2% calcium and 6% iron.)

Item: Almond Dream Chocolate Non-Dairy Frozen Dessert
Price: $5.79
Size: One pint
Purchased at: Safeway
Rating: 6 out of 10
Pros: Decent chocolate flavor. Good replacement for ice cream if you’re allergic to gluten or lactose intolerant. Made from real almonds. Significantly lower in saturated fat than ice cream. Source of polyunsaturated and monounsaturated fats. A particular cow bodily fluid.
Cons: Has a slight cherry aftertaste. Not creamy like ice cream. Threatening the world with the cyanide you contain. Being too lazy to look up the word carrageenan. A particular cow bodily fluid.

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