REVIEW: Burger King Jalapeno & Cheddar BK Stuffed Steakhouse Burger

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Burger King Jalapeno & Cheddar BK Stuffed Steakhouse

Children have such innocent minds, and those minds ask silly, but innocent questions, like:

Does chocolate milk come from a brown cow?

Why is the word “dictionary” in the dictionary?

Does daddy like to drive a car with no top because daddy has no top on his head?

Another silly question a child might ask a parent is: To make the new Burger King Jalapeno & Cheddar BK Stuffed Steakhouse burger, do they make the cows eat jalapenos and cheese?

If a child asks a parent that, it’s the responsibility of the parent to set them straight and tell them that pieces of jalapenos and small chunks of cheddar cheese are added later to the ground beef. However, if a child turns the question into a statement, he or she might be eating glue.

Stuffing a burger patty with ingredients that are usually on top of it isn’t something Burger King came up with first, although they are the first of the fast food giants to do so.

Almost exactly two years ago, Burger King released the Angry Whopper for a limited time. When I reviewed it back then, I was disappointed to discover it wasn’t as angry as I hoped. I would consider it having a level of anger that could easily be controlled with taking a timeout or deep breathing exercises.

However, the Jalapeno & Cheddar BK Stuffed Steakhouse is definitely angrier than the Angry Whopper, but not drunk Mel Gibson talking on the phone to his girlfriend angry. It’s angry enough that I think it might need to take anger management classes or a low dose of prescription drugs.

Burger King Jalapeno & Cheddar BK Stuffed Steakhouse Patty

The jalapeno pieces in the burger patty aren’t the only ingredients that make the Jalapeno & Cheddar BK Stuffed Steakhouse spicy hot; it’s also the creamy poblano sauce, which tastes like a spicy thousand island salad dressing. These spicy ingredients not only brought the heat, but they also gave it a flavor that I think makes it tastier than any other BK Steakhouse burger I’ve tried. Although, in my eyes, that’s not hard to do, since I think other Steakhouse burgers are quite bland.

Burger King Jalapeno & Cheddar BK Stuffed Steakhouse Split

The Jalapeno & Cheddar BK Stuffed Steakhouse has the same lettuce, tomatoes and bun as the regular Steakhouse, so I’ll only spend these 26 words on them. Surprisingly, the thick burger patty didn’t turn out as dry as I thought it would be. Perhaps my slightly juicy burger turned out the way it did because of the liquid from the jalapenos, or maybe the Burger King I went to has a flame-broiling master.

As for the cheddar stuffed in the ground beef, it does add to the flavor of the burger, but the spicy ingredients are definitely the screaming children trying to gain your attention. I’m just glad they didn’t go all Pizza Hut on this burger and stuff the cheese into the bun.

Oh great, I probably gave Burger King another idea. I hope if Burger King does come up with a Jalapeno & Cheddar BK Stuffed Steakhouse with a stuffed bun, it’s as good as the regular Jalapeno & Cheddar BK Stuffed Steakhouse.

(Nutrition Facts – 1 burger – 590 calories, 34 grams of fat, 12 grams of saturated fat, 2 grams of trans fat, 80 milligrams of cholesterol, 1,240 milligrams of sodium, 48 grams of carbohydrates, 2 grams of fiber, 6 grams of sugar and 26 grams of protein.)

Item: Burger King Jalapeno & Cheddar BK Stuffed Steakhouse Burger
Price: $3.99
Size: 1 sandwich
Purchased at: Burger King
Rating: 7 out of 10
Pros: Nice heat from jalapeno and poblano sauce. Tastiest of the Steakhouse burgers. Poblano sauce tastes like a spicy thousand island dressing. Stuffing jalapenos in burger patty and not under the bun means no falling jalapeno slices. Surprisingly slightly juicy burger patty.
Cons: Probably not good to eat daily, or every other day. Lame iceberg lettuce. Buying a convertible to make up for balding. Eating glue. Mel Gibson drunk dialing.

NEWS: Slim Jim Gives Convenience Store Owners More Flavor Options To Offer To Teenagers and Stoners

/ / Spotted on Shelves / 9 Comments

Slim Jim section at Winkler's local 7-11

I didn’t know there were so many Slim Jim varieties one could snap into. Not only do they come in different flavors, but also a range of sizes. Slim Jim’s latest varieties are the Slim Jim Giant Jamaican Style Jerk and Slim Jim Monster Zesty Garlic.

For those of you who’ve never had the pleasure of snapping into a Slim Jim, Giant and Monster are two sizes Slim Jim offers. The Giant Slim Jims are tall, skinny, 28 grams in weight and can be used as an impromptu whip, while the Monster Slim Jims aren’t as tall, but are thicker, weigh 55 grams and can be used as an impromptu (insert imagination here).

The Slim Jim Giant Jamaican Style Jerk Flavor has a suggested retail price of $1.45 and the Slim Jim Monster Zesty Garlic will be $2.49. Both flavors will be available this month, probably at your nearest convenience store.

Image via flickr user Bennett 4 Senate / CC BY SA 2.0

REVIEW: Whataburger Green Chile Double

/ / Reviews / 26 Comments

Whataburger Green Chile Double

Whataburger restaurants are currently only located in ten states, all in the southern part of the United States, and I happen to be privileged enough to live in one of them. For those of you who live in the other 40 states, consider Whataburger something to look forward to when you take your cross-country road trip on the run from the Feds. For those of you living in Hawaii, I don’t know what to tell you. You’re on an island and Dog the Bounty Hunter lives there. There is no escape. You have no Whataburger to run to.

Another aspect of this product I’m reviewing, which, in case you have a handicap that prevents you from reading post titles, is the Whataburger Green Chile Double, is the green chiles. I live in a world where you can go to the grocery store and there’s a man outside roasting green chiles. He will give them to you straight off the grill, charred to perfection. I realize that many of you may not have this luxury. Instead of seeing this review as an act of torture as I dangle this hamburger in your face, consider myself an ambassador of Whataburger and roasted green chiles. As long as this burger doesn’t suck. In that case, consider yourself warned. And fortunate.

Whataburger is what I would consider to be high-end fast food. Way better than, say, McDonald’s, but not quite up to the quality of In-N-Out or Five Guys. You’ll wait a little longer at the drive thru, but it’s worth it. The hamburger patties are large and taste like actual hamburger, the ingredients always seem fresh, and the buns are tasty. Their fries are pretty standard fast food fries, but they make a country gravy I use as a fry dip that makes everything okay. Note to other fast food restaurants, offer a delicious country gravy on your menu and much will be forgiven.

We’re not here to talk about gravy, although I could probably write a disgusting amount of words about it. We’re here to talk about the Green Chile Double. Here’s what Whataburger had to say about it in the email they sent me:

“Whataburger’s new Green Chile Double stacks up two 100% pure American beef patties, two kinds of cheese and roasted green chiles. Come try one today. Hurry, it’s here for a limited time only.”

Whataburger Green Chile Double Halves

Limited time only. Three words I can never resist. Roasted green chiles, three more words I find difficult to ignore. I was more than ready to put my car in park at the drive-thru window to wait for this burger. I might have been more cranky if it had been summertime and 115 degrees outside. Living in green chile territory does have its disadvantages.

It was worth the wait, however, because the Green Chile Double is freakin’ delicious. Whataburger scores as usual for having great patties and fluffy buns. Fluffy Buns was my stage name back when I was a stripper, but that’s neither here nor there. Their burgers are already quite sizable, and making it a Double meant that I had almost half a burger left to enjoy the next day. Whataburger plays hard-to-get by not telling me what the two cheeses on the burger are, but I’m guessing American and Monterey Jack. They added a nice creaminess to go with the burger.

But that’s all pedestrian. The real star here are the chiles. They definitely didn’t skimp on them, which is good, because they add a nice little crunch and the perfect amount of heat. They’re roughly chopped, and you can actually see the char marks on the pieces, which means they really have been roasted. The crunch and that organic heat is what makes this burger stand out from just a regular burger. Whataburger does offer jalapeños on their regular menu as a topping, but green chiles have a different flavor and spice.

My one complaint would be that, while the green chiles do make the Green Chile Double different from other burgers, if you take them off, you’ve just got a standard Double Whataburger. They haven’t exactly reinvented the wheel. That said, roasted green chiles are a pretty unique topping, but they are just a topping after all.

After doing a little research, I discovered that the Green Chile Double is only available at restaurants in 2.5 of the 10 states that have Whataburgers. The rest get a Steak Sauce Double. I gotta say, I think we got the better deal. So when you’re cruising across the country using a fake identity in hopes of losing the fuzz, make sure to stop in west Texas, New Mexico, or Arizona. Make sure to commit that felony soon, though, since the Green Chile Double ain’t gonna wait around for you to hide that body.

(Nutrition Facts – 1 burger/382 grams – 1,020 calories, 570 calories from fat, 64 grams of total fat, 26 grams of saturated fat, 1 gram of trans fat, 165 milligrams of cholesterol, 1,867 milligrams of sodium, 66 grams of carbohydrates, 8 grams of dietary fiber, 13 grams of sugars and 50 grams of protein.)

Item: Whataburger Green Chile Double
Price: $4.74
Size: 1 burger
Purchased at: Whataburger
Rating: 8 out of 10
Pros: Roasted green chiles had char, added nice crunch and perfect heat. Fast food that serves country gravy. Big, juicy burger patties. Living in green chile territory. Creamy, melty cheese held everything together.
Cons: Definitely not for someone on a diet. Dog the Bounty Hunter. Take off the green chiles and you just have a regular cheeseburger. Fluffy Buns, stripper extraordinaire. Burger only available in 2.5 states.

NEWS: New Special K Cereal Bars Are Probably Not As Orgasmically Satisfying As The Desserts They’re Attempting To Emulate

/ / Spotted on Shelves

picto 123

I wonder if it’s going to be agonizing for those who are trying to lose weight by eating Special K Cereal Bars to eat the latest flavors — Raspberry Cheesecake and Chocolatey Chip Cookie. I imagine not having the real thing and instead having to settle for a bar made with Special K cereal and either chocolatey chips or red raspberries with cheesecake flavor must somehow affect the psyche.

Right now, I’m eating a real chocolate chip cookie. Might I add, a warm chocolate chip cookie and the chunky, gooey chocolate chips are melting in my mouth, turning my oral cavity into a chocolate wonderland. Oops. Some of the melted chocolate ended up my fingers. I could use a napkin to clean off the chocolate, or I could just lick off the rich, melted chocolate. I hate to waste melted chocolate, so I’m just going to have to do what cats do when they need to clean themselves. My goodness, I don’t know how anyone could resist a warm chocolate chip cookie. It tastes like an angel.

I think I’m going to have another.

The Chocolatey Chip Cookie Bar has 90 calories, 1.5 grams of fat, 0.5 grams of saturated fat, 0 milligrams of cholesterol, 100 milligrams of sodium, 18 grams of carbohydrates, 3 grams of fiber, 8 grams of sugar and less than 1 gram of protein. The Raspberry Cheesecake Bar contains 90 calories, 2 grams of fat, 1.5 grams of saturated fat, 0 milligrams of cholesterol, 75 milligrams of sodium, 17 grams of carbohydrates, 3 grams of fiber, 7 grams of sugar and less than 1 gram of protein.

The latest Special K Cereal Bar flavors come in a box of six.

Image via flickr user The Consumerist / CC BY 2.0

NEWS: Burger King To Stuff Jalapeno and Cheddar Into Burger Patty Which Will Then Be Stuffed Into A Bun and Then Stuffed Into a Mouth

/ / Fast Food News

Update: Click here to read our review

Hot dogs have been stuffed with cheese for years, so it surprises me that no fast food company has come up with an idea like the upcoming Burger King Jalapeño & Cheddar BK Stuffed Steakhouse burger until now.

According to BurgerBusiness.com, the Jalapeño & Cheddar BK Stuffed Steakhouse’s beef patty has cheese and jalapeños stuffed into it, while the rest of the burger is made up of a creamy poblano sauce, lettuce and tomato in between a premium bun. I guess the benefits of stuffing the jalapeños and cheddar into the beef patty would be not having jalapeño slices fall out and melted cheese oozing everywhere.

The Jalapeño & Cheddar BK Stuffed Steakhouse by itself is expected to cost $3.99. Although, on this rock in the middle of the Pacific Ocean, the Burger King locations here tend to charge a bit more than their mainland counterparts. Nutritional information isn’t available yet, but do you really want to know?

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