REVIEW: Dunkin’ Ham & Swiss Pretzel Sliders

The promotional photos for Dunkin’s Ham & Swiss Pretzel Sliders feature two sliders with round fluffy buns. However, my order looked more like Dunkin’ Ham & Swiss Pretzel Smooshers, if you will.

I promise it wasn’t me who did that. I treated them like wounded baby birds when they were handed to me.

Those squished mounds you see above feature Black Forest ham, a honey mustard spread, and Swiss cheese between smashed King’s Hawaiian Pretzel Slider Buns. The two warm sandwiches came out of their sleeve like conjoined twins fused at the cheese. I thought their whole smooshy presentation gave off a school lunch-ish vibe. I don’t know why I felt that way because it’s been a while since I entered a school cafeteria.

While that sounds awful, after surgically separating the conjoined mini sandwiches with a butter knife, the first one I grabbed had an acrid aroma and flavor that reminded me of burnt food. However, the bun didn’t look burnt in any way. Not every bite I took from the slider tasted that way, and with the other one, I didn’t experience any burnt smells or flavors, which is a little weird since they were prepared simultaneously.

Despite their flatness, they tasted quite meaty. I guess when a slice of ham is folded over onto itself twice, there would be a decent ham wall. Because of this, the sliders have an exporksion of flavor with a hint of honey mustard and even less cheesiness. From what I could taste, the honey mustard was applied lightly to my order, which was disappointing since I love the condiment.

As for the buns, the salt crystals on them provided occasional big bursts of saltiness, but I wouldn’t say the buns had a pretzel taste to them. I don’t know if that initial acrid flavor I noticed was supposed to be it, but I hope not. However, while they lacked pretzel-ness, the buns were sweet enough that you could convince me that these were regular King’s Hawaiian sweet rolls.

Apart from the initial flavor twist, Dunkin’s Ham & Swiss Pretzel Sliders were just average. Since one of the sliders had an off taste while the other didn’t, I suspect I received a subpar slider. Even with the one that tasted normal, nothing about it excited my taste buds. My enthusiasm for the sliders was as deflated as the buns that came with them.

Purchased Price: $4.99
Size: 2 sliders
Rating: 5 out of 10
Nutrition Facts: (2 sliders) 340 calories, 13 grams of fat, 6 grams of saturated fat, 65 milligrams of cholesterol, 1440 milligrams of sodium, 35 grams of carbohydrates, 1 gram of fiber, 14 grams of sugar (including 13 grams of added sugar), and 19 grams of protein.

SPOTTED: 3/14/2025

Here are some interesting new products found on store shelves by your fellow readers. If you’ve tried any of them, share your thoughts in the comments.

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If you’re out shopping and see new products, snap a picture of them, and send them in via an email ([email protected]) with where you found them and “Spotted” in the subject line. Also, if you want to send in photos and are wondering if we’ve already covered something or if they’re new, don’t worry about it. Let us worry about it.

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If you’re out shopping and see new products, snap a picture of them, and send them in via an email ([email protected]) with where you found them and “Spotted” in the subject line. Also, if you want to send in photos and are wondering if we’ve already covered something or if they’re new, don’t worry about it. Let us worry about it.

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If you’re out shopping and see new products, snap a picture of them, and send them in via an email ([email protected]) with where you found them and “Spotted” in the subject line. Also, if you want to send in photos and are wondering if we’ve already covered something or if they’re new, don’t worry about it. Let us worry about it.

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If you’re out shopping and see new products, snap a picture of them, and send them in via an email ([email protected]) with where you found them and “Spotted” in the subject line. Also, if you want to send in photos and are wondering if we’ve already covered something or if they’re new, don’t worry about it. Let us worry about it.

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