Wendy’s Classic Chocolate Frosty is a top-tier fast-food dessert. Its chocolate malt flavor and icy texture are great on a spoon or on French fries. So the addition of Wendy’s Frosty Swirls that include brownie batter, caramel, or strawberry sauce twirled into the dessert must make them God-tier, right?

Well, read on, my fellow sweet tooths.

This new line follows the Girl Scout Thin Mints Frosty that came out earlier this year that featured a Thin Mints-flavored swirl. Much like that limited time offering, you can get these any way you want as long as it’s the Chocolate or Vanilla base. I got all chocolate ones with the brownie batter, caramel, and strawberry because I find the classic flavor to be the superior Frosty variety. I also was most intrigued by how well the strawberry sauce would go with the chocolate Frosty base, which I assume would create a lovely chocolate-covered strawberry flavor that would’ve been great for Valentine’s Day weeks ago.

My least favorite of the bunch was the caramel one because, for the most part, it tasted like a regular Chocolate Frosty. Despite the amount of sauce that clung to the sides of my cup, I couldn’t taste the caramel’s sweet butteriness as I ate my way down the cup. The only time I could really taste it was when I got to the bottom of the cup, where a pool of it awaited me. I imagine its flavor might’ve been more noticeable with a Vanilla Frosty.

Much like the caramel one, I believe the Brownie Batter swirl would’ve stood out more with the Vanilla Frosty. While it added some oomph to the treat’s chocolatiness in every spoonful, it didn’t make the dessert lean towards being brownie-flavored. Instead, it gave everything more of a darker chocolate flavor. What stood out more than the flavor was the swirl’s grittiness. It was similar to what was in the Thin Mints Frosty, and it added a pleasing texture to the creamy and icy Frosty base. Speaking of the Thin Mints Frosty, now that I think about it, this sauce seems to have the same chocolate flavor but without the mintiness.

If I had to pick a favorite, it would be the strawberry one. Although slightly artificial, the sweet strawberry sauce went well with the Chocolate Frosty and was noticeable in almost every spoonful. As I had hoped, it gave off a chocolate-covered strawberry vibe, which I loved. Even though the sauce had a gloopy texture, it was not noticeable among the Frosty’s iciness until I reached the bottom of the cup, where it pooled, much like the other sauces. I hope this returns next Valentine’s season.

While I liked all three, the sauces didn’t make Wendy’s Frosty Swirls a step up from a regular Classic Chocolate Frosty, but it was also not a step down. They just make things different, but not something that’ll make me want every Frosty from now on to come with swirls.

Purchased Price: $4.49 each
Size: Small
Rating: 6 out of 10 (Caramel), 7 out of 10 (Brownie Batter), 8 out of 10 (Strawberry)
Nutrition Facts: Caramel – 380 calories, 10 grams of fat, 6 grams of saturated fat, 35 milligrams of cholesterol, 310 milligrams of sodium, 65 grams of carbohydrates, 1 gram of fiber, 52 grams of sugar, and 10 grams of protein. Brownie Batter – 500 calories, 24 grams of fat, 8 grams of saturated fat, 30 milligrams of cholesterol, 370 milligrams of sodium, 61 grams of carbohydrates, 2 grams of fiber, 50 grams of sugar, and 10 grams of protein. Strawberry – 330 calories, 8 grams of fat, 5 grams of saturated fat, 30 milligrams of cholesterol, 160 milligrams of sodium, 59 grams of carbohydrates, 1 gram of fiber, 50 grams of sugar, and 8 grams of protein.