I went on record last year stating that one of the biggest conundrums in the chip world (chip-iverse?) is the lack of new Fritos Flavor Twists varietals, and it seems the powers that be have heard my (our) call.

Less than a year later, after being stagnant for over a decade, the company has now dropped two consecutive new flavors. The first is a Cheddar Buffalo that was exclusive to Dollar General, a store that doesn’t exist where I live, and now, just ahead of summer BBQ season, Lime & Jalapeño.

Since it’s already been established that I’m a Fritos Flavor Twists freak, I’m not going to bury the lede here: these are excellent. For those familiar with the Frito-Lay brand, these are essentially a hybrid of three existing corn chips, and the marriage is divine. Combine Flavor Twists’ immaculate corkscrew form factor with the Tostitos Hint of Lime seasoning and the gentle peppery kick of Spicy Jalapeño Fritos Scoops, and you’ve given your tongue the blueprint.

The profile leads with a strong, citrusy lime jolt before leaning into a mild but flavorful garlic-y spice that makes way for a strong corn chip finish with a touch of creaminess. As more addictive twirly chips get devoured, the lime takes a bit of a backseat, and the peppered spice starts to build, with that buttermilk-y creamy tang developing more and more.

These chips aren’t sweet in the way that Honey BBQ are, but there’s enough of a sweetness emanating from the lime that makes them extremely dynamic. If you dislike lime-flavored chips, and I know that can be divisive, then these won’t be for you. But for anyone who enjoys that distinct fruity taste with a touch of creamy heat and the perfect snackable crunch, these are pure Fritos fusilli fun that should be picked up before they’re inevitably gone.

Purchased Price: $5.89
Size: 9 1/4 oz
Purchased at: Nob Hill
Rating: 9 out of 10
Nutrition Facts: (23 pieces, 28g) 150 calories, 9 grams of fat, 1 gram of saturated fat, 140 milligrams of sodium, 16 grams of carbohydrates, 1 gram of fiber, less than 1 gram of total sugars, 2 grams of protein.