REVIEW: Milano Mango White Chocolate Cookies

Pepperidge Farm Milano Cookies belong in a very specific, subjective category of accessible snack foods that I have always perceived to be a little fancy. Along with gold-wrapped Ferrero Rocher and snooty French Grey Poupon, Milano cookies have a certain air of elegance even though they share the same grocery store shelf as Oreos and Chips Ahoy. Everyone loves an Oreo, of course, but can they be called distinctive?

Milano’s line of white chocolate flavors has somewhat reinvigorated this stereotype of fanciness for me, and so finding its Mango White Chocolate Cookies felt like striking gold. The line includes Lemon, Strawberry, and Coconut flavors, all of which I have previously enjoyed.

Mango joins their tasty ranks, but with a caveat: the mango flavor is an imposter. There is a floral fruitiness to the cookies that is reminiscent of mango, but it lacks the fruit’s bright, tropical flair. If I were blindfolded (this is Milano, so I imagine the blindfold must be silk), I would guess the fruit flavor to be apricot. The subtle, honeyed flavor reminds me of the apricot jam-filled thumbprint or kolachi cookies available in bakeries, except with added sweetness from the white chocolate. If you manage to taste the orange-colored mango component of the filling separately, the tart pineapple-y notes are more discernible—but you may need to decimate the sandwich cookies to get there.

Of course, Milano cookies are known for their delicate, crumbly biscuits. The buttery vanilla cookies lend themselves beautifully to the filling’s flavor. While the filling only insinuates mango, it does yield a balanced, light, and sweet cookie that pairs well with tea. More mango flavor might overshadow the biscuit or rely on an overly artificial, candylike flavor, and how uncouth that would be for a so-called fancy cookie.

Milano Mango White Chocolate Cookies split

Milano Mango White Chocolate Cookies may fall short of the concentrated flavor burst that tropical fruit fans love, but they are still a worthy addition to the white chocolate product line. Of the flavors so far, I like them second best (after the exquisite Lemon variety) and humbly petition for raspberry and blueberry flavors too—please and thank you, Pepperidge Farm! While I should delicately savor these cookies per the line’s elegant aesthetic, I can’t promise I won’t devour them instead.

Purchased Price: $4.69
Size: 7 oz package
Purchased at: Wegmans
Rating: 7 out of 10
Nutrition Facts: (2 cookies) 140 calories, 7 grams of fat, 4.5 grams of saturated fat, 0 grams of trans fat, less than 5 milligrams of cholesterol, 40 milligrams of sodium, 17 grams of carbohydrates, 0 grams of fiber, 9 grams of sugar, and 1 gram of protein.

SPOTTED: 12/30/2025

Here are some interesting new products found on store shelves by your fellow readers. If you’ve tried any of them, share your thoughts in the comments.

Member’s Mark Organic White Cheddar Puffs
Member’s Mark Organic White Cheddar Puffs
(Spotted by Robbie at Sam’s Club.)
Chobani Cookie Butter Coffee Creamer
Chobani Cookie Butter Coffee Creamer
(Spotted by Sarah R at Whole Foods.)
Chocxo Dark Milk Chocolate Crème Brûlée Truffles
Chocxo Dark Milk Chocolate Crème Brûlée Truffles
(Spotted by Sarah R at Whole Foods.)
Whole Foods Market Stuffed Mezzelune
Whole Foods Market Stuffed Mezzelune
Whole Foods Market Stuffed Ravioli
Whole Foods Market Stuffed Ravioli
(Spotted by Sarah R at Whole Foods.)
H-E-B Mi Tienda Mango Chamoy Sorbet
H-E-B Mi Tienda Mango Chamoy Sorbet
Mi Tienda Fresa Strawberry Sorbet
Mi Tienda Fresa Strawberry Sorbet
H?E?B Mi Tienda Pina Pineapple Sorbet
H?E?B Mi Tienda Pina Pineapple Sorbet
(Spotted by Robbie at H-E-B.)
Carandini Lemon Naturally Flavored White Glaze
Carandini Lemon Naturally Flavored White Glaze
(Spotted by Sarah R at Whole Foods.)
Nonna Pia Chardonnay Wine Vinegar
Nonna Pia Chardonnay Wine Vinegar
(Spotted by Sarah R at Whole Foods.)
Goodsam Small Farms Organic Raw & Unsalted Almonds
Goodsam Small Farms Organic Raw & Unsalted Almonds
Goodsam Small Farms Organic Roasted & Salted Almonds
Goodsam Small Farms Organic Roasted & Salted Almonds
(Spotted by Sarah R at Whole Foods.)

If you’re out shopping and see new products, snap a picture of them, and send them in via an email ([email protected]) with where you found them and “Spotted” in the subject line. Also, if you want to send in photos and are wondering if we’ve already covered something or if they’re new, don’t worry about it. Let us worry about it.

SPOTTED: Cap’n Crunch’s Mystery Crunch Cereal

Cap'n Crunch's Mystery Crunch Cereal.

Please let the mystery taste be the metallic blood flavor I get from the scrapes in my mouth while eating regular Cap’n Crunch. (Spotted by Amanda Y at Walmart.)

If you’re out shopping and see new products, snap a picture of them, and send them in via an email ([email protected]) with where you found them and “Spotted” in the subject line. Also, if you want to send in photos and are wondering if we’ve already covered something or if they’re new, don’t worry about it. Let us worry about it.

SPOTTED: Confetti Cheerios Cereal

Confetti Cheerios Cereal.

Happy 85th Birthday, Cheerios! (Spotted by Amanda Y at Walmart.)

If you’re out shopping and see new products, snap a picture of them, and send them in via an email ([email protected]) with where you found them and “Spotted” in the subject line. Also, if you want to send in photos and are wondering if we’ve already covered something or if they’re new, don’t worry about it. Let us worry about it.

SPOTTED: Cinnamon Toast Crunch Peanut Butter Cereal

Cinnamon Toast Crunch Peanut Butter Cereal.

I’m so glad it’s New Cereal Season! Always look forward to what General Mills does with the Cinnamon Toast Crunch line. (Spotted by Nicole M at Walmart.)

If you’re out shopping and see new products, snap a picture of them, and send them in via an email ([email protected]) with where you found them and “Spotted” in the subject line. Also, if you want to send in photos and are wondering if we’ve already covered something or if they’re new, don’t worry about it. Let us worry about it.

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