REVIEW: McDonald’s Savory Chili WcDonald’s Sauce

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What is WcDonald’s?

Well, in Japan, it’s Wakudonarudo, and it’s been a part of anime and manga culture for many years to, I imagine, skirt trademark laws. But McDonald’s decided to transport all of us to the WcDonald’s universe by offering the Savory Chili WcDonald’s Sauce.

Here’s what McDonald’s had to say about it:

So savory and bold! The new Savory Chili WcDonald’s Sauce is a delicious, sticky sauce straight from the WcDonald’s universe. It gets its unique characteristics from the unmistakable aroma and fiery warmth of ginger, lingering umami from garlic and soy sauce with a little punch of heat from chili flakes. It’s the perfect dipping sauce for a 10 piece Chicken McNuggets and our World Famous Fries.

While I didn’t try it with McDonald’s fries, I dunked six McNuggets into it and it is definitely not wiggity wiggity waku, I mean, wack. While I enjoyed it and would probably get it again, something about it bothered my taste buds.

The ginger and soy sauce stood out the most, with hints of garlic. All those flavors were nice, but by the fourth or fifth McNugget, it started to get too salty, which I imagine was caused by the soy sauce and miso. It’s similar to when I dip my sushi into soy sauce for too long, creating a salty bite that takes away from the flavors that should stand out. Even the sauce’s sweetness didn’t help temper the saltiness enough. As for its heat, it didn’t kick my taste buds as hard as last year’s Sweet & Spicy Jam or Mambo Sauce, but it was significantly hotter than my usual Hot Mustard. Although, it wasn’t even spicy enough to make me forget about the saltiness.

Along with the sauce, McDonald’s also created a manga surrounding this new sauce that you can read by scanning the QR code on specially marked bags or in the photo above.

This Savory Chili WcDonald’s Sauce is good enough that I see myself getting it again while it’s still around. The flavors are there, but I thought its saltiness brought it down. Maybe folks like it salty in the WcDonald’s universe.

Purchased Price: $4.69 for 6-piece McNuggets
Rating: 6 out of 10
Nutrition Facts: (1 container) 50 calories, 0 grams of fat, 0 milligrams of cholesterol, 260 milligrams of sodium, 11 grams of carbohydrates, 9 grams of sugar (including 9 grams of added sugar), and 0 grams of protein.

REVIEW: Dunkin’ Breakfast Empanada

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My local Dunkin’ was giving out free samples of the new Churro donut the other day, so I pocketed one to eat later in the day. Ya know, because I didn’t wanna spoil my supper.

Alright, I lied, I grabbed three little baggies on my way out when they weren’t looking. I know, you don’t have to say it – I’m what’s wrong with society. Believe me, I fully expect to see a printed camera shot of me on the wall with the words, “Do Not Serve This Slob,” next time I get a coffee.

Anyway, when it came time to sample said donut bites, two of them weren’t donuts at all. They were little bites of the new Breakfast Empanadas – ice cold bites of a sausage, egg and cheese empanada.

Serves me right, I guess… but ya know what? As gross as an empanada sitting in the car for five hours sounds, it wasn’t bad. In fact, it was good enough to go back the next day and try one hot out of the (microwave) oven.

The breakfast empanada consists of egg, cheese, and sausage paste baked inside a pastry shell. That’s not the most appetizing description, but it’s essentially what it is. The contents are like that of a Pillsbury Toaster Scramble, while the taste was similar to Dunkin’s Omelet Bites, just not as dry.

The crust is greasy and flakey but still quite enjoyable. I wouldn’t say it’s completely authentic to a traditional empanada, but maybe closer to a pot pie. It has a “sheen” to it, like a knish from a Jewish deli. I actually think the crust may have been the best part.

The inside is fine but leaves a little to be desired. The flavors blend well, but it can’t shake an underlying “cheap” taste that I don’t think a lot of other Dunkin’ foods have to this degree. I think it stems from the scrambled eggs that needed to be a little firmer. Some bites were so mushy they bordered on liquid and really relied on the crust to sop it up.

The sausage crumbles also didn’t have much texture, but they still boasted one overwhelming spice I couldn’t pinpoint. It made me think the empanada might’ve needed a zesty sauce or salsa to counter it. If the middle wasn’t an egg porridge, I’d say the crust-to-filling ratio was too high, but I appreciated the empanada shell’s role in this situation.

It’s funny; the hot version wasn’t much better than the cold. I should’ve Goldilocks’d it and waited about fifteen minutes, so it was just right.

In the grand scheme, this is probably a one or two-time purchase, but it’s not surpassing the Wakeup Wraps or Breakfast Tacos for me.

Still, you know how the menu works. The empanada will probably be gone in a month, so it’s worth a try. It’s a pretty convenient and satisfying meal. If not, you can always just steal three samples instead.

Purchased Price: $4.29
Rating: 6 out of 10
Nutrition Facts: 470 calories, 33 grams of fat, 0 grams of trans fat, 15 grams of saturated fat, 130 milligrams of cholesterol, 760 milligrams of sodium, 31 grams of total carbohydrates, 3 grams of fiber, 4 gram of total sugars, and 12 grams of protein.

REVIEW: Coca-Cola Spiced

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I’m a fiend for flavored Coke. And by “flavored Coke,” I actually mean any cola jazzed up with something else, like Pepsi that is mangoed in nature, and yes, the flavored Cokes — most of them, anyway. I love Cherry and Vanilla Coca-Cola, and I am still mourning the departure of Orange Vanilla Coke. (That and the Cinnamon Coke it did at Christmas a few years ago. I’d do bad, illegal things to have Cinnamon Coke be a regular offering.)

I did not, however, care for many of the past couple of year’s “Mystery Flavors” from the Coca-Cola Creations line. You know, the abstract ones meant to taste like emotions and concepts or those designed by algorithms or famous DJs. There were a couple that were tolerable, but because there were far too many to begin with, they all blended together, and now I can’t remember which ones they were.

But I had high hopes for Coca-Cola Spiced because the flavoring seems pretty straightforward: “Raspberry Spiced (and other natural flavors).” Plus, on more than one occasion, I’ve opted for a Raspberry Coke from a Coke Freestyle machine, and I’ve never regretted it.

But make no mistake. This ain’t that, though.

My previously high hopes were dashed against the rocks immediately after cracking open the bottle.

A strong cough syrup scent overwhelmed me before the first fizzy sip ever touched my lips. Then I took a drink, and perhaps unsurprisingly, the cough syrup was front and center. Thankfully, it wasn’t as strong as the scent, but it was still very present, a medicinal bite that tasted only vaguely raspberrian in nature, right at the beginning of the drink. And while it mellowed slightly on the back end, it never fully went away.

Because I am a “Zero Sugar” guy, I tried both, and while it is worth noting that the Robitussin-esque qualities of Spiced were milder in the Zero version, they are still there, just muted. It made that version more tolerable, but still, nothing I’d actively seek out again.

So until Coca-Cola brings back Orange Vanilla or Cinnamon (or makes Vanilla Zero Sugar more ubiquitous so that I can buy it more often than “that one time I found it last summer while vacationing in Des Moines”), I’ll stick with the options that don’t immediately evoke memories of staying home from school with a bad cough.

Purchased Price: $2.69 each
Size: 20 oz bottles
Purchased at: QuikTrip
Rating: 4 out of 10 (Original), 5 out of 10 (Zero Sugar)
Nutrition Facts: (1 bottle) Original – 250 calories, 0 grams of fat, 50 milligrams of sodium, 67 grams of carbohydrates, 67 grams of sugar (including 67 grams of added sugar), 0 grams of protein, and 54 milligrams of caffeine. Zero Sugar – 0 calories, 0 grams of fat, 95 milligrams of sodium, 0 grams of carbohydrates, 0 grams of sugar, 0 grams of protein, and 57 milligrams of caffeine.

REVIEW: Jack in the Box Cinnamon Sugar Churro French Toast Sticks

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Jack in the Box’s Cinnamon Sugar Churro French Toast Sticks are a tasty way to start your morning, or because the menu item is available to order any time of day, they’re also a tasty way to begin or end an afternoon or evening.

The limited time offering features three or six French toast sticks dipped in sweet vanilla batter that are deep fried and then rolled in cinnamon sugar. It also comes with a container of syrup.

The description makes it sound delightful, but including “churro” in its name is kind of a stretch. I mean, deep fried and rolled in cinnamon sugar is almost the textbook definition of a churro, but part of the experience is its star shape. These look like Jack’s Classic French Toast Sticks, but maybe slightly darker. I’m not sure if adding “churro” was necessary because calling it Cinnamon Sugar French Toast Sticks would’ve excited me enough to try it over Jack’s Classic version. But I guess churro is the flavour du jour at the moment. (Also, pickle for some reason.)

These French toast sticks are as crispy as they look, but the interior is a bit dry. However, that dryness is less noticeable when they’re dipped into the provided syrup. While I enjoyed all three pieces, I wish they were rolled in cinnamon sugar longer, creating a thicker and sweeter sugary crust. The cinnamon sugar flavor is there, but I want it to stand out more to make these taste outstanding without some syrup, like an actual churro. Of course, that might be my sweet tooth doing all the talking.

But overall, they’re good enough that I’m kicking myself for not getting a six-piece order instead, and they’re definitely an upgrade over Jack’s Classic French toast sticks, which are the same price.

So, whatever time it is, it might be worth your time to get Jack in the Box’s Cinnamon Sugar Churro French Toast Sticks.

Purchased Price: $2.50*
Size: 3-piece order
Rating: 7 out of 10
Nutrition Facts: 250 calories (no other nutritional information is available on Jack in the Box’s website).

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.

REVIEW: Monster Reserve Peaches N’ Crème Energy Drink

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If Monster Ultra Peachy Keen with its peach gummy ring flavor didn’t exist, I could be convinced that this was peaches AND crème. But because they have similar flavor profiles, I question whether there’s any crème-iness. It doesn’t look creamy or have any flavor notes of something that could be considered “crème.” I hoped it would be there because Monster did it with its Reserve Orange Creamsicle.

If you’re unfamiliar with Monster Reserve, it’s basically the original Monster with a different flavor. The name makes it sound extravagant, like it uses spring water that’s been filtered through miles of volcanic rock or that it’s been crafted in gold vats by the most experienced energy drink brewers on Earth. But it’s just a way for Monster to come out with new flavors of its original energy drink.

Monster Reserve Peaches N’ Crème is basically a sugary version of Monster Ultra Peachy Keen, and that’s perfectly peachy keen with me. But would I drink this regularly over Ultra Peachy Keen? No, because if they’re equally enjoyable, why drink the one with more sugar? But that’s just me.

If you hate artificial sweeteners, you might think you’ll enjoy Reserve Peaches N’ Crème. However, I’d hate to burst your peach-shaped balloon, but this also has some sucralose, although it’s not noticeable.

Monster Reserve Peaches N’ Crème Energy Drink is a tasty addition to the Reserve line, even though it lacks a “crème” flavor.

Purchased Price: More than one should pay on eBay
Size: 16 oz can
Purchased at: eBay
Rating: 7 out of 10
Nutrition Facts: (1 can) 120 calories, 0 grams of fat, 360 milligrams of sodium, 32 grams of carbohydrates, 28 grams of sugar (including 28 grams of added sugar), 0 grams of protein, and 160 milligrams of caffeine.

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