REVIEW: Dunkin’ Green Goddess Wrap

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I’m not a goddess. Nor am I a god, so trying Dunkin’s new Green Goddess Wrap feels weird. But, then again, you can’t spell Goddess without odd, which I absolutely am, as you can tell from this nonsensical introduction, so I guess I shouldn’t feel weird reviewing this.

According to Dunkin’, the Green Goddess Wrap has a satisfying mix of egg whites, farro, sun-dried tomatoes, spinach, feta, and green goddess dressing, all wrapped in a verdant green lavash.

Let’s start with that spinach lavash, which doesn’t have much flavor and comes in a green color that’s not very verdant and appears more brown if the light is right. But when it’s green in my eyes, I can’t help but think it looks like a hemp wallet. Unfortunately, unlike all wallets, it didn’t do a great job at completely keeping in its contents. The Green Goddess filling squeezed its way out of the wrap through any possible opening. So eat over a plate or keep it in the sleeve it’s served in.

After a 24-minute drive home from my nearest Dunkin’ location, it retained a decent amount of warmth. Full disclosure: This is my first time with a Dunkin’ Wrap. Because this was my first time, I was surprised by its almost square shape. When my head thinks of wraps, foodstuffs shaped like burritos, not wallets, come to mind.

When I cut open the hemp wallet, my eyes could point out the sun-dried tomatoes, spinach, some farro, and egg whites. But I was a bit disappointed that the filling didn’t have a green tint to it from the green goddess dressing. But that could be forgiven because this wrap is tasty. My taste buds mostly noticed the garlic and basil in the dressing, and they also tasted the sun-dried tomatoes, spinach, and egg whites. However, the feta didn’t contribute much flavor. But that doesn’t matter because I thoroughly enjoyed what this hemp wallet offered. Overall, the filling’s flavor kind of reminded me of a spinach artichoke dip but slightly milder.

If my review convinced you to try Dunkin’s Green Goddess Wrap, and it’s between May 15-31, 2024, Dunkin’ Rewards members can try it for three dollars. Definitely worth it if you get it for three bucks, but not so much if you happen to pay almost seven smackers.

Purchased Price: $6.89*
Rating: 8 out of 10
Nutrition Facts: 260 calories, 6 grams of fat, 2 grams of saturated fat, 10 milligrams of cholesterol, 900 milligrams of sodium, 37 grams of carbohydrates, 3 grams of fiber, 4 grams of sugar (including 1 gram of added sugar), 15 grams of protein.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did.

REVIEW: Domino’s New York Style Pizza

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Where can you find Domino’s hometown, Joe’s Pizza’s first non-NYC location, the OGs of Detroit-Style pizza, AND Little Caesars’ hometown within a 30-mile radius?

The lower “thumb*” area of Michigan, of course! And I just happen to reside in this microcosm of pizza. So when Domino’s introduced its New York Style Pizza, I felt particularly compelled to try it because of Domino’s hometown roots AND because there’s a legit NYC institution (Joe’s Pizza) down the street.

Domino’s offers five types of pizza crusts: pan, hand tossed, crunchy thin, gluten free, and now New York Style.

Ordered as-is, the New York-style pie was an X-large 16″ pizza with the standard “Robust Inspired Tomato Sauce” and a cheese blend of cheddar, mozzarella, and provolone. It was also cut into six slices, rather than eight, to enable folding.

Compared to the regular hand tossed, it was noticeably flatter and less seasoned looking. This wasn’t surprising as the hand tossed crust includes a garlic-oil seasoning blend. Unfortunately, this visual translated to a lack of flavor. It was rather bland and cardboard-like, especially with the thinner nature of it. Also, despite the robust tomato sauce (rather than the hearty marinara sauce), it didn’t impart any robust flavor.

Domino’s achieved the texture, though! It folded nicely, stayed firm, and wasn’t super greasy. I must mention that I clearly did not test it with any other toppings except for cheese, so the foldability was not rigorously tested. While I would test this further, none of the other toppings really interested or screamed NYC to me. Like, where’s the white pizza at?!

However, if we’re really nitpicking here, while the texture was foldable and structurally sound, it lacked that slight chewiness and springiness in the classic NYC crust.

If you want to switch up crusts, why not try the New York Style? I won’t stop ya. But if you’re on the fence, I don’t really find it worthy of replacing your go-to order.

*Because the physical state of Michigan is shaped somewhat like a mitten (Mitten State!), Michiganders use their hands to show where they generally reside – e.g., the thumb area, the palm area, the fingertips, etc.)

Purchased Price: $13.99
Size: XL (16”)
Rating: 5 out of 10
Nutrition Facts: (199g) 510 calories, 24 grams of fat, 13 grams of saturated fat, 0.5 grams of trans fat, 70 milligrams of cholesterol, 1050 milligrams of sodium, 48 grams of carbohydrates, 2 grams of fiber, 5 grams of total sugar, and 23 grams of protein.

REVIEW: Dunkin’ Blueberry Donut Iced Coffee

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Summer is here, and with it comes the sounds of bees buzzing, grills sizzling, phones ringing, and, wait, what? Phones ringing? Yup, Dunkin’s summer menu has arrived, and at least in the case of the new Blueberry Donut Iced Coffee, the chain definitely phoned it in. The Blueberry Donut Iced Coffee is made with brewed Arabica coffee, donut-flavored swirl syrup, cream, and blueberry flavor.

The berry flavor hopes to evoke the spirit of the juicy summer fruit, while the donut swirl promises to bring notes of vanilla frosting, pastry, and donut sugar to the mix.

My first impression was that this drink looks pretty regular, and that’s okay. It’s perfectly fine that this looks like coffee and isn’t colored with blue dye, nor does it contain any bursting blueberry boba. As long as it tastes good, I don’t mind that it isn’t going to turn my mouth blue. It certainly smelled like blueberry, which I took to be a good sign. Unfortunately, the smell is kind of where the berry stops.

A few sips in, I found the blueberry less and less noticeable. It was almost like drinking regular coffee out of a blueberry-scented cup. With the blueberry taking a backseat, you might think it was due to the donut swirl hogging the spotlight, but it isn’t particularly donut-y either. The swirl brings a welcome creaminess and sweetness that wasn’t too sugary for my liking, but it doesn’t really stand out as having a donut flavor. That’s the real issue here; nothing stands out. I found it enjoyable enough, but nothing about it would inspire me to repurchase.

With National Donut Day coming up on June 7, Dunkin’s attempt to celebrate the pairing of coffee and donuts is a bit lackluster. If the goal was to mimic the taste of a mediocre blueberry pastry, I suppose it was achieved. This coffee won’t leave you with any Violet Beauregarde vibes, and I guess being spared a trip to the juicing room isn’t the worst thing. If you’re okay with a simple switch-up to your regular iced coffee, this might be worth a try. But much like Spring’s Churro Latte, it seems not special enough to be headlining a limited edition menu.

Purchased Price: $2.00 (Normally $3.69, there was a $2 medium iced coffee deal at time of purchase)
Size: Medium
Rating: 6 out of 10
Nutrition Facts: 260 calories, 9 grams of total fat, 4.5 grams of saturated fat, 0 gram of trans fat, 30 milligrams of cholesterol, 110 milligrams of sodium, 40 grams of total carbs, 0 gram of dietary fiber, 39 grams of total sugar, and 4 grams of protein.

REVIEW: Lay’s Salsa Fresca Potato Chips

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Every time I see a bag of Lay’s potato chips, I am reminded of the brand’s famous slogan, a testament to the enduring brilliance of advertising: “Betcha can’t eat just one!”

While it’s a bet most of us would lose, I have always found tortilla chips and salsa to be the more addictive snack: the salt, the crunch, the heat, the sweet and juicy tomatoes, the urge to eat an entire bowl as your meal at the Mexican restaurant while the waiter casts judgmental glares in your direction!

Merging two snack food kings into one limited edition summer flavor, Lay’s Salsa Fresca potato chips promise a rich, zesty crunch inspired by fresh summer tomato salsa. Betcha can’t eat just half the bag?

Well, there are always loopholes in self-control, and here’s one for this product: it takes somewhere between one and twenty crunches to experience this flavor fully. Deliciously light and crispy, each chip is coated with savory red tomato powder, which is the dominant flavor throughout the bag. The taste reminds me so much of SpaghettiOs—concentrated and a little sweet without being ketchup-like—but I’m not mad about it.

In the first few bites, a faint tickle of spice rises near the back of the throat. Although jalapeños are featured on the packaging, the chip seasoning captures the pepper’s spice without its earthy flavor. The result is a salty, zesty heat that builds, but very slowly. Like a clumsy person navigating an icy sidewalk, it takes its time and risks no fancy footwork. The tickle evolves to broad warmth across the mouth but never gets too intense.

In the aftertaste, I detect some garlic, as well as a little tang. I attribute the tanginess to the sour cream listed in the ingredients, a delicious side in its own right but a curious addition to salsa fresca. Every few chips, the tang turns sharp and vaguely reminds me of lime. Other flavors associated with salsa fresca—like cilantro and onion—are not present.

While the chips represent several key salsa ingredients, the flavors are simple and unfold in stages rather than as one cohesive bite. Overall, the chip is tasty, salty, and snackable, but its flavor is predominantly tomato powder with a building kick.

As a limited edition summer product, Lay’s Salsa Fresca potato chips scratch that salty, snacky itch that plagues me as I wait for my tomato plants to bloom. It’s a fun flavor, but replaceable in my snacking repertoire. I’ll gladly eat more than one (chip), but not more than one (bag).

Purchased Price: $3.49
Size: 7 3/4 oz (219.7 g) bag
Purchased at: Wegmans
Rating: 7 out of 10
Nutrition Facts: (per serving, about 15 chips) 150 calories, 9 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 140 milligrams of sodium, 16 grams of carbohydrates, 1 gram of fiber, 2 grams of sugar, and 2 grams of protein.

REVIEW: Takis Waves Dragon Sweet Chili and Blue Heat Potato Chips

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Blue 1 Lake food dye needs to be in more potato chips beyond these new Takis Waves Blue Heat. Yes, Takis Blue Heat and its color have been around for years, but despite eating all kinds of snacks for decades, this is the first time my eyeballs and mouth have experienced it. And after seeing the color in person, it makes me want to see it with more chips. Did I mention blue is my favorite color?

If you’re also unfamiliar with Blue Heat, which would be an excellent name for a Smurf fan fiction cop drama, they have an unassuming aroma, but that’s the only restrained attribute. They look like what I imagine would happen if Gargamel finally got his hands on a Smurf and used his recipe for Smurf jerky. It starts with a strong peppery flavor with a hint of lime hitting taste buds a bit later. Also, I swear there’s some soy sauce hiding among the chili peppers. It’s a tasty combo, and I understand why it’s a standard Takis variety. The packaging says these have “Extreme” heat, and while they are spicy, they’re not so hot that the flavor gets lost. My eyes are fascinated with Takis Waves Blue Heat Potato Chips, and my mouth needs something cool after trying them.

My eyes are less impressed with the new Takis Waves Dragon Sweet Chili, which come in a color we’ve often seen on cheesy or hot chips. The flavor debuted with the standard rolled Takis last year, which I enjoyed. They’re noticeably less spicy than the Blue Heat ones but are as flavorful. Here’s how I described the seasoning when I tried the rolled tortilla chip version:

Their initial flavor reminded me of Fritos Honey BBQ Flavor Twists, which is my favorite Fritos variety and not at all spicy. However, by the third chip, the taste morphed into something a bit more unique, with the garlic powder and cayenne peppers making themselves more noticeable. Throughout it all, the sweetness remained and helped cut through the spiciness.

With these potato chips, I didn’t get that initial taste that reminded me of my favorite Fritos flavor, which is understandable since these have a potato base. Instead, I immediately tasted the garlic powder, cayenne, and the seasoning’s sweetness. It too was a tasty combo.

Dragon Sweet Chili and Blue Heat are fantastic additions to the Takis Waves Potato Chip line. If you’re a fan of either or both flavors, they’re worth picking up.

DISCLOSURE: I received complimentary product samples from Takis. Doing so did not influence my review.

Purchased Price: FREE
Size: 0.59 oz bags
Purchased at: Received from Takis
Rating: 8 out of 10 (Dragon Sweet Chili), 8 out of 10 (Blue Heat)
Nutrition Facts: (1 package) Dragon Sweet Chili – 90 calories, 6 grams of fat, 1 gram of saturated fat, 0 milligrams of cholesterol, 90 milligrams of sodium, 9 grams of carbohydrates, 1 gram of fiber, 0 grams of sugar, and 1 gram of protein. Blue Heat – 90 calories, 6 grams of fat, 1 gram of saturated fat, 0 milligrams of cholesterol, 110 milligrams of sodium, 8 grams of carbohydrates, 1 gram of fiber, 0 grams of sugar, and 1 gram of protein.

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