REVIEW: Blue Bell Classic Pecan Pie Ice Cream

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Blue Bell Creameries, based about halfway between Austin and Houston, has been around for 118 years, and that’s how long it took them to come up with perhaps the most Texas-y flavor possible, Classic Pecan Pie. Maybe brisket-flavored ice cream would be a little more Texas-y, and I would definitely give that a try, but Blue Bell doesn’t really do daring or extreme flavors, so instead, it went with the official state pie. If you’ve never been to Texas, trust me when I tell you there is some sort of law that every BBQ place and café is required to have pecan pie on the menu.

I can’t tell you the difference between “classic” pecan pie and non-classic pecan pie, but I can report that this ice cream flavor is pretty dang tasty. It features brown sugar ice cream with roasted pecans, pie crust pieces, and a pecan pie filling swirl. So basically, Blue Bell took all the separate components of a pecan pie and did some reconstruction.

The first thing I noticed is that Blue Bell was quite generous with the pecans, both in terms of the sheer number and the size of the pieces. That was a bit of a surprise considering that pecans can be pricey. The pecan pie filling was perfectly gooey and sweet, and the pie crust pieces added some nice flaky texture. It was hard to discern the brown sugar flavor of the ice cream, but it served as a solid base for all the other ingredients. Blue Bell pretty much nailed this one.

One thing that would make this better, but also defy the laws of science, is that wonderful warm/cold contrast you get when you have a scoop of ice cream slowly melting over a piece of pecan pie fresh out of the oven. But if, like me, you don’t know how to bake a pecan pie, or, like me, are a little bit lazy and don’t want to mess with cutting a slice of pre-made pie and then having to push buttons on the microwave to warm it up, this is almost a perfect substitute.

Purchased Price: $3.99
Size: One Pint
Purchased at: Brookshire Brothers
Rating: 9 out of 10
Nutrition Facts: (2/3 cup) 280 calories, 16 grams of fat, 8 grams of saturated fat, 0 grams of trans fat, 30 milligrams of cholesterol, 120 milligrams of sodium, 31 grams of carbohydrates, less than 1 gram of dietary fiber, 21 grams of sugar, and 5 grams of protein.

REVIEW: Honey Roasted Peanut M&M’s

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Choosing a favorite M&M variety is like choosing a favorite star in the night sky. Every one shines a bit differently. Some stay around for ages, while others are a fleeting gift. Sometimes they are a poor substitute for the Milky Way you were hoping for.

Bad metaphor aside, Peanut M&M’s are among the best of the brand’s stars. And yet, only two peanut varieties reside permanently on shelves: Original and Dark Chocolate. Until now.

Honey Roasted Peanut M&M’s are the latest permanent addition to the brand’s lineup. The candy is described as “a twist on the classic favorite, with the harmonious flavors bringing the perfect combination of sweet and salty.” The product embeds a roasted, honey-glazed peanut in its signature milk chocolate and brown and yellow candy shells.

This change elevates the classic Peanut M&M…or maybe it doesn’t. Yes, it does! Well, sort of. No, this one really, really does! So said my ongoing interior monologue as I popped candy after candy, watching my Share Size bag dwindle before my eyes.

This is the experience of tasting Honey Roasted Peanut M&M’s: the flavor is familiar, but the “honey roasted” taste vacillates from subtle to distinct. The roasted peanut imparts a rich nuttiness that, along with noticeable salt, gives the candy almost a savory edge.

There are hints of toasted honey similar to a caramelized flavor, but not as overly sweet. The roasted peanut flavor is more discernible than any honey element. The candy is delicious—and different from the original variety, although the exact difference is difficult to put your finger on. In my ever-growing rolodex of M&M flavors, Honey Roasted M&M’s are close to the seasonal Toasty Holiday Peanut variety (minus the spice notes), with honey flavor reminiscent of the limited edition Honey Graham Milk Chocolate variety.

Because I have trust issues, I tried to taste the peanut and chocolate separately to isolate the flavors, but doing this highlighted the inconsistency. Sometimes the peanut tasted roasted, while other times it tasted raw. At times, the chocolate itself tasted salty or honey-tinged. Returning to the night sky metaphor, the mysteries behind the operation aren’t mine to solve, but I still enjoyed the big picture.

Peanut M&M lovers may adore Honey Roasted Peanut M&M’s for their sweet and salty combination and depth of roasted nuttiness. Purists may find the change too subtle to bother with. Although it isn’t the splashiest flavor that M&M’s could have added to its lineup, the balance of flavors is unique, intentional, and interesting enough to pull focus from the usual standouts.

Purchased Price: $4.92
Purchased at: Walmart
Size: 9 oz (255 g) bag
Rating: 8 out of 10
Nutrition Facts: (per 1 oz, about 12 pieces) 140 calories, 7 grams of fat, 3 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 15 milligrams of sodium, 17 grams of carbohydrates, 1 gram of fiber, 15 grams of sugar, and 3 grams of protein

REVIEW: Little Caesars Cheesesteak Crazy Puffs

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I promise, Big Vegetable or Big Farma, is not making me or paying me to type the following: I wish Little Caesars’ Cheesesteak Crazy Puffs had green bell peppers in them.

Not having them with the seasoned steak, onions, and cheeses is surprising, especially since Little Caesars is also offering an Ultimate Cheesesteak Pizza for a limited time (and online only), which comes with a pick of pretty pint-sized peppers. Adding them might’ve given them a flavor that really hits home that the iconic sandwich inspired these Crazy Puffs.

If you’re not familiar with Little Caesars’ Crazy Puffs, think of them as being on the other side of the size spectrum from a cheesesteak in a long roll. They’re like mini pizzas, and there are four of them per order, which I find to be filling enough for lunch or dinner. I enjoyed the pepperoni and cheese versions that debuted last year.

These Cheesesteak ones are a bit meh. Also, the first one I bit into squirted at me, like it was an octopus shooting black ink at me, the predator, who wants to eat it. I was taken aback by the liquid and cheese that shot out from it, and then I instantly bit into the other three to see if any of them would do the same. Fortunately, for my dwindling napkin supply, which is 100 percent obtained from fast food visits, they did not.

For the most part, the steak was tender, but there were a couple of sinewy pieces. There seemed to be a decent amount of meat, but I didn’t find it to be very meaty tasting. I also didn’t really get too many onion pieces. But whatever there was, also didn’t have much taste. There was a sprinkle of parmesan on the crispy edges, which I thought added a cheesy sharpness. However, the other cheeses were flat tasting. Without any strong flavors from the main ingredients, these Crazy Puffs taste unexciting, and I don’t think they’re worth another go around, unless, perhaps, the powers that be decide to add green peppers to them.

Little Caesars Cheesesteak Crazy Puffs are not, as anthropomorphic Pop-Tarts like to say, crazy good. I believe they are a serviceable option for those wanting something different from the usual Crazy Puffs varieties. I also believe that raw celery sticks are as satisfying as a bag of potato chips.

Now that’s a line I’d gladly add to any review for the right price. Did you read that, Big Farma?

Purchased Price: $4.99*
Size: 4 pieces
Rating: 5 out of 10
Nutrition Facts: 690 calories. No other nutritional numbers are available on Little Caesars’ website.

*Because I live on a rock in the middle of the Pacific Ocean, things are a bit pricier here. You’ll probably pay less than I did. The advertised price is $3.99.

REVIEW: Oreo Reese’s Cookies

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Butterfly clips, low-rise jeans, Ed Hardy jeans, and apparently Oreo Reese’s Cookies are all back in rotation. What’s old is new again.

If you’re feeling déjà vu too, you’re not wrong. Back in 2014, there was that split-filling Oreo – half chocolate crème, half Reese’s peanut butter crème. Fast forward to 2025, and the upgrade is a full peanut butter crème filling with Oreo cookie crumbs mixed in for texture.

But the brands didn’t stop at just another cookie. They went full “platform launch” in marketing-speak with three delights: Reese’s Oreo Cups, a Crumbl collab (from the cookie chain known for its weekly rotating menu), as well as a Reese’s cup with Oreo baked in.

According to a Wall Street Journal article, this mashup wasn’t just product development; it was more like a secret affair between chocolate and peanut butter – recipes guarded like love letters, prototypes smuggled in foil. Food scientists worked in code, tweaking formulas for nearly a year until each product “met the parents.”

So, how do they actually taste?

The Oreo version: What really stood out first was the packaging. Instead of the usual Oreo sleeve, it came in a box with a separate inner sleeve stamped with both Oreo and Reese’s logos. My friend even asked if it was ice cream sandwiches because the packaging looked so different.

But once I opened it and took a bite, it was mostly just another peanut butter Oreo. The cookie flavor overpowered the filling, and the balance felt off. Maybe a golden cookie or a Thins wafer would have allowed the peanut butter to shine more.

Oreo also added cookie crumbs to the filling, but it didn’t do much for me. I wasn’t sure if it was meant for texture, flavor, or just visual interest. As it stands, the chocolate cookie steals the spotlight. Normally, I wouldn’t mind, since I think the cookie is the best part of an Oreo, but if you’re marketing this as Reese’s (my all-time favorite), it doesn’t deliver.

The Crumbl cookie (bonus taste-test): Since their collab hit the same week, I had to snag it. And honestly? Totally different story. That giant, soft cookie leaned all the way into peanut butter, and I loved it. Salty, creamy, almost fluffy in texture – admittedly not quite Reese’s peanut butter, but way more satisfying.

I admire the effort that went into this collab, but the cookie-aisle version felt more rerun than reboot. Both were limited-time drops, yet Crumbl’s oversized take is the only one I’ll be keeping an eye out for when it makes its way back to its stores!

Purchased Price: $4.99
Size: 10.81 oz
Purchased at: Meijer
Rating: 6 out of 10 (8 out of 10 for Crumbl’s version!)
Nutrition Facts: (2 cookies – 29g) 140 calories, 6 grams of fat, 1.5 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 125 milligrams of sodium, 20 grams of carbohydrates, less than 1 gram of fiber, 11 grams of sugar (includes 11 grams of added sugar), and 2 grams of protein.

REVIEW: Cinnamon Toast Crunch Mexican Hot Chocolate Cereal

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Cinnamon Toast Crunch is one of the most beloved cereals, and many of its limited edition seasonal flavors, such as Apple Pie and Sugar Cookie, have been home runs.

For this year’s winter season, we get another seasonal flavor: Mexican Style Hot Chocolate. Since we’ve already had Churros, Dulce de Leche, and Tres Leches, it only makes sense that we would get another Mexican-adjacent flavor. Though this cereal is evidently for wintertime, it’s out early enough that you could include it for your Day of the Dead celebrations if you wanted.

Mexican hot chocolate typically has cinnamon, and sometimes it has “hot” spices like cayenne pepper. Thankfully, this cereal does not have hot spices (even though we have seen that before!).

I expected that the chocolate flavoring would be subtle. But the cereal pieces are generously dusted with a cocoa-y powder, and there’s no mistaking that this is a chocolate cereal.

With that said, the chocolate flavor is not aggressive. Chocolate fiends might wish for more, and it doesn’t really impart much cocoa flavor to the milk. But if you want something super chocolatey, you can just pick a different chocolate cereal instead.

Obviously, this cereal prominently features cinnamon. Is it different than regular cinnamon in Cinnamon Toast Crunch? I don’t actually know, but it seems that way to me. The combination of cocoa and cinnamon gives the cereal a robust flavor. While this is a sugary cereal with anthropomorphic cartoon cereal pieces on the front, the cereal seems slightly more mature than the ordinary version.

Mexican Style Hot Chocolate Cinnamon Toast Crunch is a delightful addition to the canon of CTC flavors, and I will definitely buy it again this season.

Purchased Price: $4.93
Size: 18.8 oz box
Purchased at: Walmart
Rating: 8 out of 10
Nutrition Facts: (1 cup) 170 calories, 4.5 grams of fat, 0.5 grams of saturated fat, 0 grams of trans fat, 1 gram of polyunsaturated fat, 3 grams of monounsaturated fat, 0 milligrams of cholesterol, 200 milligrams of sodium, 31 grams of carbohydrates, 3 grams of dietary fiber, 12 grams of sugar (including 12 grams of added sugar), and 3 grams of protein.

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