REVIEW: Kellogg’s Crumbl Chocolatey Chip Cookie Cereal

Let me preface this review by saying, I like Crumbl.

At some points, it might seem like I, in fact, do not like Crumbl, but I like Crumbl!

I don’t love Crumbl. I dislike their “drop the vowel” startup-style name. The blindingly white and clinical aesthetic of the storefront doesn’t pass my vibe check, and the fact every cookie tastes like it’s about 87% cooked through always leaves me feeling a little empty – before I get full from the 800-calorie cookie I shove down my gullet.

That said, I checked my Crumbl app, and I’ve apparently tried 19 of its cookies. That’s a lot of cookies for someone on the fence. Credit to them, they’re always getting my attention with new and interesting flavors that I mostly enjoy to varying degrees. As for its flagship Chocolatey Chip Cookie? It’s solid. I’d probably toss it somewhere near the midpoint of the 19, which is more than enough to get me to try its new Kellogg’s cereal collab.

I haven’t had a cookie-based cereal in years, as I’ve been boycotting Cookie Crisp ever since Officer Crumb, Chip the Dog, and Cookie Crook were replaced with that generic Wolf. There’s room in my heart for a new Cookie Crisp to fill the void, and I promise there’s no bias here, because I do like Crumbl.

This ain’t it.

Look, Crumbl (you too, Kellogg’s). I like you, but what are we doing? This seemed like a slam dunk. At no point did I ever get any real essence of a “chocolatey chip cookie.”

To start, there are barely any chocolate chips. You get a couple of poppy seeds at best. We eat with our eyes first, so give us some more chips. The pieces are smaller, denser, and less chocolatey than Cookie Crisp.

It has a pleasant aroma out of the box, but I’d equate it more to an “almondy café latte” scent than a freshly baked cookie.

Taste-wise, I just never got to the right flavor. It’s a bit synthetic and maybe a tad caramelly. The chocolate is a no-show. There’s so little that the milk barely changed color and certainly didn’t taste chocolatey.

As a cereal, it’s… “whatever.” There’s an acceptable sweetness and a good crunch, but everything is lacking. Here’s where I landed on the flavor – it’s as if they made a blueberry muffin cereal and forgot the blueberries. This tastes like “muffin.” I’m not sure there’s a market for Oops! No Berries.

On top of all that, the box is really small. It’s expensive too. I was gonna complain, but it’s exactly what I pay for a cookie, so maybe that was the plan. There ABSOLUTELY should have been a coupon for a free or discounted Crumbl cookie on the box though. Huge misstep.

This might seem like Cookie Crisp for adults, but it’s just “blah.” Bring back Officer Crumb so he can arrest whoever gave this cereal the ok.

Like their name, report cards leave off “E,” so I give Crumbl cereal a “D.”

Crumbl? More like Stumbl. No, I didn’t mumbl, you heard me – stumbl! But I like Crumbl, I swear.

Purchased Price: $5.49
Size: 7.9 oz box
Purchased at: ShopRite
Rating: 3 out of 10
Nutrition Facts: (1 1/2 Cup) 150 calories, 1 gram of fat, 0 grams of saturated fat, 0 grams of trans fat, 0 milligrams of cholesterol, 170 milligrams of sodium, 34 grams of total carbohydrates, 2 grams of dietary fiber, 13 grams of sugar, 3 grams of protein.

REVIEW: Reese’s JUMBO Cup

In addition to an excuse to buy more chocolate, the new Reese’s JUMBO Cup has given me the opportunity to brush up on elementary school math and vocabulary.

The JUMBO Cup is Reese’s latest experiment with size, this time expanding its classic peanut butter cup to a 2.8-ounce confection. This weight is equivalent to four original size peanut butter cups, a King Size package.

JUMBO is an appropriate adjective to use because this thing is bigger than Big. (Literally—a Big Cup weighs in at 1.4 ounces each. Also, think of all the other adjectives Reese’s may have in store for us. I like to imagine a Reese’s Vast Cup as a Reese’s Thin the size of a dinner plate.) For visual comparison, I purchased a JUMBO Cup and a pack of original size cups.

The JUMBO Cup is shaped like the original cup, as compared to the comparatively tall Big Cup or squat Minis. With a diameter of about 2.75 inches and a height of one inch, it’s just smaller than a hockey puck. The cup comes in its own little tray, both to protect the cup and to set it on a pedestal as though it has won a race. The chocolate shell is heavy and solid, which, along with the side seam running along the outside of the cup, gives it a well-molded appearance.

The chocolate and peanut butter here are classic Reese’s, as familiar and delicious as ever. The JUMBO Cup has a thicker base and top layer of chocolate. This chocolate is not thin and pliable enough to get stuck on the wrapper, but it’s not too thick either. The perfect peanut butter-to-chocolate ratio is a very personal preference, and this JUMBO Cup only raises more opportunities for discourse. I suspect peanut butter lovers will want to stick with Big Cups or the seasonal shapes. Those who prefer equal parts chocolate and peanut butter (or give chocolate a slight edge) will find the JUMBO Cup to be a super-sized treat.

While the JUMBO Cup is impractical for me in that I can’t eat it in one sitting, I won’t fault it for this in my rating. Yes, one benefit of smaller Reese’s products is the ability to enjoy conveniently portioned packages. However, there is something equally satisfying about carefully cutting a JUMBO Cup into slices and pretending that I’m sharing dessert with a cadre of gnomes. This novelty may fade, but Reese’s assures that my range of peanut buttery choices never will.

Ultimately, Reese’s JUMBO Cup is just that, a really big Reese’s cup. That means more of the chocolate and peanut butter that I love. No complaints here.

Purchased Price: $2.99
Size: 2.8 oz
Purchased at: Walgreens
Rating: 10 out of 10
Nutrition Facts: 400 calories, 23 grams of fat, 8 grams of saturated fat, 0 grams of trans fat, 5 milligrams of cholesterol, 240 milligrams of sodium, 46 grams of carbohydrates, 3 grams of fiber, 42 grams of sugar, and 8 grams of protein.

REVIEW: Limited Edition Peach Mango Cheerios Cereal

Sometimes, I wonder if I should stick Cheerios flavors in my freezer to preserve them. Sure, they’re full of preservatives that make them last for months, but I want to keep flavors around for much longer so that I can hatch new fruity combinations like I’m a Jurassic Park scientist bringing dinosaurs back to life. My current chest freezer research on the Best Buy website is the result of my introduction to Limited Edition Peach Mango Cheerios Cereal.

Peach Cheerios has been done before, but mango is new in the Cheerios Extended Universe, and now I wish I could combine it with banana Cheerios. Also, why hasn’t there been a Chocolate Banana variety, General Mills? Anyhoo, before I start rattling off a bunch of Cheerios mashups I’d like to taste, I have to say that this limited edition summery cereal is awe-summer than other fruity varieties I’ve had.

Which ones are peach, and which ones are mango? Um, it’s definitely hard to tell by looking at them. They both look like the siblings of regular Cheerios that like to get occasional spray tans. It’s also difficult to tell by tasting them. I’ve been eating the pieces one by one to taste if there’s a difference, but my taste buds can’t detect whether some cereal pieces are peachy and others are mango-y. Are they both peach AND mango flavored? Or maybe they’re separate, but the flavors have fused because they’ve spent too much time in a sealed bag together, smashing into each other like participants in a heavy metal festival mosh pit.

The peach mango cereal is delicious and a great fruity combination, and my tongue can detect both when eating it, especially when I scoop it up with milk. However, it might be stronger when in milk because the orange coating on the cereal seems to run off into the liquid, making the milk quite fruity and tasty. However, I should mention that it’s not going to make you think of a sweet cereal like Froot Loops or Fruity Pebbles. It’s such a mild flavor that it’ll make eaters of the Cheerios Expanded Universe go, “Meh. Par for the course.” While those who are hoping for an intense blast of fruitiness will go, “Meh. Five over par for the course.”

Limited Edition Peach Mango Cheerios is a scrumptious summer cereal, and I’ll be a little sad when it fades away from shelves as the season comes to an end. Perhaps I should buy a box and preserve it in the chest freezer that’s currently sitting in my cart on the Best Buy website.

DISCLOSURE: I received a free product sample from General Mills. Doing so did not influence my review.?

Purchased Price: FREE
Size: 10.8 oz box
Purchased at: Received from General Mills
Rating: 8 out of 10
Nutrition Facts: (1 cup w/o milk) 140 calories, 2 grams of fat, 0 grams of saturated fat, 0 milligrams of cholesterol, 160 milligrams of sodium, 29 grams of carbohydrates, 3 grams of fiber, 11 grams of sugar (including 11 grams of added sugar), and 3 grams of protein.

REVIEW: Taco Bell Big Cheez-It Tostada

NOTE: We also reviewed the Taco Bell Big Cheez-It Crunchwrap

In June 2022, a Taco Bell store in Irvine, California, made news by being a test store for two items centered around a giant Cheez-It cracker. Initially slated for a two-week run, the location sold out in six days due to demand. Now, two years later, Taco Bell is doing a nationwide rollout of the Big Cheez-It in its stores. The Taco Bell Big Cheez-It Tostada starts with the titular cracker as its base and is topped with familiar Taco Bell items: seasoned beef, lettuce, diced tomatoes, shredded cheese, and sour cream. They also offer a Big Cheez-It Crunchwrap Supreme that substitutes the standard tostada with the giant cheese cracker.

The presentation was a lot nicer than I’ve come to expect from my Taco Bell; it looked almost like the ad! I wanted to get a good idea of the size of the thing, so I went to pick it up. This was where one of its fatal flaws showed: it broke as I started to lift the 16x-sized Cheez-It.

No matter; I had a nice piece with all the toppings. Unlike the Doritos Locos taco, there was not a strong cheese smell as I brought it towards my face. My first bite was underwhelming. The standard Taco Bell flavors were there (seasoned meat, crunchy lettuce, wet tomatoes, salty cheese, and creamy sour cream), but the Cheez-It was almost non-existent. There was a slight crisp to the cracker, but sitting in a box with toppings was already causing it to soften.

I scraped the toppings off to try the cracker on its own. By itself, it tasted like a standard Cheez-It but milder. The cheeseiness felt muted, which was odd. I wondered if it lost some of its oomph because of the increase in size. Sort of like a Hass avocado versus a green avocado: Hass are smaller, so the flavor is much more concentrated. Knowing what flavor my taste buds were looking for, I went back to grab the remaining cracker, only for it to (once again) break.

Tasting it again with everything, I still struggled to notice the Cheez-It. I could taste it if I really focused on it, but it was too easily overwhelmed by the other ingredients. As for the texture, any crispiness I had in the first bite (which wasn’t much) was almost non-existent by the end.

The Taco Bell Big Cheez-It Tostada is a fun concept with disappointing execution. While the presentation was surprisingly good, the massive cracker shatters easily and loses its already muted flavor against the familiar, strong Taco Bell ingredients. I still enjoyed the taste, as I love that standard Taco Bell flavor profile, but the novelty of the giant Cheez-It wore off pretty quickly. It’s worth a try to say you tried it, but I doubt I’d get it a second time.

Purchased Price: $3.99
Rating: 5 out of 10
Nutrition Facts: (1 tostada) 230 calories, 13 grams of fat, 6 grams of saturated fat, 30 milligrams of cholesterol, 570 milligrams of sodium, 18 grams of carbohydrates, 3 grams of fiber, 3 grams of sugar, and 10 grams of protein.

REVIEW: Burger King Chicken Philly Royal Crispy Wrap

After a less-than-stellar experience with the last Philly-themed BK item I tried, I didn’t have very high hopes for the Burger King Chicken Philly Royal Crispy Wrap. However, I tried to keep an open mind, and I’m glad I did because this was pretty good.

When I got the wrap home and removed it from the paper, a bit of the Royal Sauce and veggies had leaked out, but not enough to make a mess. I tasted the veggies outside of the wrap, and my palate was immediately dominated by the fire-roasted red pepper. It’s a really sweet pepper flavor, and it pops nicely in your mouth against the slight tang of BK’s Royal Sauce.

As I dived into the wrap proper, the red pepper kept dominating everything but the chicken. I tried to taste for the onions, but they were also sweet, so they didn’t stand out much. I had the same experience the last time I ate a BK Philly item, where the Royal Sauce and the Swiss Cheese pretty much blurred together into one gloppy entity, mildly pleasant but unremarkable.

It might sound bad that the red pepper was so dominant, but I happen to love sweet peppers, so this was a good choice for me. The textural contrast between the tortilla, the creamy sauce, and the breaded chicken added another dimension to the Philly-themed experience.

This is also a surprisingly filling item. I got the wrap without any fries or a drink, and I figured I would probably need to eat something else at home to complete my lunch, but this wrap filled me up completely. Getting a lunch that leaves you feeling full and satisfied for $2.99 is pretty nice, although I should note that I’m a fairly small person; bigger eaters will probably want to get two of them. C’mon, spend that $6; it’s still not a bad deal.

I don’t really know why Burger King is so hung up on this “Philly” trend, but if it makes me a tasty lunch, I’m a happy camper. This is nothing earth-shaking, but it has a job and does it well. Add two points to the score if you happen to love roasted red peppers beyond all reason.

Purchased Price: $2.99
Rating: 7 out of 10
Nutrition Facts: 360 calories, 20 grams of fat, 6.1 grams of saturated fat, 0 grams of trans fat, 50 milligrams of cholesterol, 2,000 milligrams of sodium, 29 grams of carbohydrates, 3 grams of fiber, 3 grams of sugar, and 15.3 grams of protein.

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